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Found 9 title(s) tagged oils by 2 member(s).

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The Flavors of Olive Oil: A Tasting Guide and Cookbook

Deborah Krasner, Julie Schnittka, Taste of Home, Bon Appetit, Jean Wickstrom Liles, Lisa A. Hooper, Jerry Joyner, Alison Leach, John Leonard, Jacques Pepin, Belinda Rathbone, Elizabeth Krasner, Ann Stratton

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Olive Oil: From Tree to Table

Peggy Knickerbocker, Laurie Smith

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Goodness of Olive Oil

John Midgley

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Flavored Oils: 50 Recipes for Cooking with Infused Oils

Michael Chiarello, Penelope Wisner, Karl Petzke, Tony Cenicola, Penelope Wisner, Daniel Proctor

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Oils (Williams-Sonoma Essentials)

Ann Creber, Chuck Williams

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Olive Oil (Basic Flavoring Series)

Clare Gordon-Smith, Jessica Saari, Victoria Pearson (Photographer), Sheri Giblin, Donald Hensrud, Jenifer Nelson, Paul Whicheloe, John Kollock, Faith Echtermeyer, Gourmet Magazine Editors, Romulo A. Yanes, James Merrell

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A Dash of Elegance/How to Make and Use Flavored Oils, Sherries, and Vinegars at Home

Charles G. Reavis, Sandra Graham Case, Jan Miller, Bret Witter, Patrice De Villiers, Jeremy Hopley, Jerry Irwin, Peter Barry, Richard G. Jung, Deborah Llewellyn, Martha Nesbit, Gerald Knox, Pamela Starrett, Ruth Reichl, MARY CUMMINGS, Rosemary C. Hutchins

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Essential Flavors: The Simple Art of Cooking With Infused Oils, Flavored Vinegars, Essences, and Elixirs

Leslie Brenner, Katharine Kinsolving

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