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Found 27 title(s) tagged foods of the world by 1 member(s).

Tag: foods of the world [x]

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Foods of the World: Pacific and Southeast Asian Cooking

Rafael Steinberg/Time-Life Books

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Russian Cooking [Foods of the World Series]

Helen and George; photography by Eliot Elisofon and Richard Jeffery Papashvily

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Foods of the World: The Cooking of the British Isles

Adrian Bailey & the Editors of Time-Life

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Cooking of Japan, The Foods of the World

Rafael Steinberg

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THE COOKING OF ITALY

Time-Life

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THE COOKING OF GERMANY

Nika Standen and the Editors of Time Life Books Hazelton

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Recipes: The Cooking of India (Foods of The World)

Time-Life Books & Santha Rama Rau Matte Greene Robert Geissmann Eliot Elisofon

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The Cooking Of Spain And Portugal - Foods Of The World

Peter S. and the Editors of Time-life Books Feibleman

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The Cooking of Vienna's Empire (Foods Of the World)

Joseph Wechsberg

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The Cooking of Scandinavia (Foods of the World)

Dale Brown

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The Cooking of the Caribbean Islands

linda wolfe

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FOODS OF THE WORLD AFRICAN COOKING

Laurens Van Der Post

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Foods of the World: Wines and Spirits

Time-Life Books

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A Quintet of Cuisines: Foods of the World

Frances; the Editors of Time-Life Books Field Michael; Field

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Foods of the World: Middle Eastern Cooking

Harry G Time-Life) Nickles

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Latin American Cooking - Foods of the World

Time Life

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Classic French Cooking (Foods of the World)

Time-Life Books Mark Kauffman Craig Claiborne Pierre Franey

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Foods of the World: The Cooking of China

Emily Hahn

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American Cooking [Foods of the World Series]

Illustrated by Mark Kauffman Time-Life & Dale Brown

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Foods of the World American Cooking: the Great West

Jonathan Norton Leonard

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American Cooking: New England (Foods of the World)

Jonathan Norton Leonard

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American Cooking The Melting Pot

Shenton Pellegrini Brown Shenker And Wood

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Foods of the World American Cooking: The Eastern Heartland

Jose Wilson

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Foods of the World: American Cooking: Creole and Acadian

Peter S. Feibleman

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American Cooking: Southern Style [Foods of the World Series]

Mark Kauffman photographs Time-Life Books & Eugene Walter

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The Cooking of Provincial France (Foods of the World)

M. F. K. Fisher

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American Cooking: The Northwest

Dale Brown

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