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Found 72 title(s) tagged international by 3 member(s).

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Tag: international [x]

Rating	Title
(0 reviews) 1 1	Little Tuscan Cookbook Mary Man, R Patterson Add to bookshelf
(0 reviews) 1 1	Little Indian Cookbook Rafi Fernandez Add to bookshelf
(0 reviews) 1 1	A Little Thai Cookbook Terry Tan, Coco Matsuda, Paula Deen, Jean Wickstrom Liles, Southern Living Magazine, Lynda Stewart, Sherry Tay Add to bookshelf
(0 reviews) 1 1	When Youre Entertaining Internationally Sphere Magazine Add to bookshelf
(0 reviews) 1 1	Celtic Cookbook: Traditional Recipes from 6 Celtic Lands Helen Smith-Twiddy Add to bookshelf
(0 reviews) 2 1	Planet Barbecue!: 309 Recipes, 60 Countries Steven Raichlen Add to bookshelf
(0 reviews) 2 1	Cooking With Herbs Emelie Tolley Add to bookshelf
(0 reviews) 1 1	from our house, a showcase of international menus Junior League of Hartford Connecticut Add to bookshelf
(0 reviews) 1 1	International Produce Cookbook Marlene Brown Add to bookshelf
(0 reviews) 1 1	The Encyclopedia of Pasta Bridget Jones Add to bookshelf
(0 reviews) 1 1	The International Cook Campbell Soup Company Add to bookshelf
(0 reviews) 1 1	Swedish Recipes: Old and New American Daughters of Sweden Add to bookshelf
(0 reviews) 1 1	Favorite Swedish Recipes (Dover Cookbook Series) Selma Wifstrand Add to bookshelf
(0 reviews) 1 1	The Best of Taste the finest food of 15 nations SACLANT-NATO Cookbook Committee Add to bookshelf
(0 reviews) 1 1	Trader Vic's Pacific Island Cookbook, with Side trips to Hong Kong, Southeast Asia, Mexico and Texas: 300 Food and Drink Recipes from 18 Different Places Trader Vic Add to bookshelf
(0 reviews) 3 1	Bon Appetit Tastes of the World Norman Kolpas Add to bookshelf
(0 reviews) 2 1	A World of Cake: From honey cakes to flat cakes, fritters to chiffons, meringues to mooncakes, tartes to tortes, fruit cakes to spice cakes, 150 ... traditions from cultures around the world Krystina Castella Add to bookshelf
(0 reviews) 2 1	The New York Times International Cook Book Craig Claiborne, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pellegri Add to bookshelf
(0 reviews) 2 1	Foods of the World: The Cooking of the British Isles Adrian Bailey, The Editors Of Time-life Books, Anthony Blake Add to bookshelf
(0 reviews) 1 1	Wines and Spirits (Foods of the World) Alec Waugh Add to bookshelf
(0 reviews) 1 1	The Cooking of India: Foods of the World Time Life Series Santha Rama Rau Matte Add to bookshelf
(0 reviews) 3 1	The Cooking of Germany [Foods of the World Series] Nika Standen Hazelton Add to bookshelf
(0 reviews) 3 1	Foods of the World: The Cooking of the Caribbean Islands Linda Wolfe and the Editors of Time-life Books Add to bookshelf
(0 reviews) 1 1	Foods of the World Recipes:Middle Eastern Cooking Time Life Books Add to bookshelf
(0 reviews) 1 1	Classic Scandinavian Cooking Nika Standen Hazelton Add to bookshelf
(0 reviews) 1 1	The Cooking of Vienna's Empire, Joseph Wechsberg Add to bookshelf
(0 reviews) 1 1	Cooking the Indian Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) Vijay Madavan Add to bookshelf
(0 reviews) 1 1	Light And Hearty: From Pad Thai to Cassoulet, Healthy Home-Style Recipes from Around the World Jeanne Jones Add to bookshelf
(0 reviews) 1 1	New York Times Bread and Soup Yvonne Young Tarr Add to bookshelf
(0 reviews) 2 1	New York Cabbie Cookbook Mary Ellen Winston, Holly Garrison Add to bookshelf

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