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Found 116 title(s) tagged _wo by 1 member(s).

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Brown Bag Cookie Art Cookie Book

Lucy Ross Natkiel

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Uncle John's Original Bread Book

John Rahn Braue

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Grandmother's Country Cookbook

Ted Kaufman

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Appendix to the I Hate to Cook Book

Peg Bracken

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Gifts From Your Kitchen

Georgia Chan Downard

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The I Hate to Housekeep Book

Peg Bracken

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The Complete Family Cookbook

Jane Byrne

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The Chocolate Lover's Cookbook

Leisure Arts

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Cuisinart Mini-Prep Processor: Instruction and Recipe Booklet

Cuisinart

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The Boston Cooking School Cook Book

Fannie Merritt Farmer

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Two hundred years of American Heirloom recipes

Irena Chalmers

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The Complete Book of Breads

Bernard Clayton, Jr.

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The Blender Cookbook

Ann Seranne

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Homemade Bread

Nell B. Nichols

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The Art of Making Good Candies at Home

Martin K Herrmann

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Home Preserving Made Easy: A Complete Guide To Pickling, Smoking, Canning, Drying, Freezing, and Jelly-Making

Vera Gewanter

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Holiday Recipes

Moira Hodgson

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Cooks in the Canyon II

The Mt. Baldy Community Club

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Traveling Dysshes; Or, Foods for Wars, Peace, and Potlucks

Siobhan Medhbh O'Roarke, Cordelia Toser, Pat McGregor, Carole Newsom Smith

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Supermarket backpacker

Harriett Barker

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New England Cooking

Kate Cranshaw

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Holiday Candies

Leslie J. Wainger, Ralph Thompson, Ralph Thompson, Edward Mortelmans, Robert Lougbeed, Wesley Dennis, Wesley Dennis, Josef Hozak, Wesley Dennis, Wesley Dennis, John Mendenhall, John Mendenhall, Janet Rush, Archer-Malmo Advertising

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The Old Farmer's Almanac Colonial Cookbook

Leslie J. Wainger, Ralph Thompson, Ralph Thompson, Edward Mortelmans, Robert Lougbeed, Wesley Dennis, Wesley Dennis, Josef Hozak, Wesley Dennis, Wesley Dennis, John Mendenhall, John Mendenhall, Janet Rush, Archer-Malmo Advertising, Clarissa M. Silitch, Jo

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Lost Arts

Lynn Alley

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Take a Thousand Eggs or More a Collection of 15 Th Century Recipes. A translation of medieval recipes from harlein ms. 279 (volume 1)

Cindy Renfrow

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Take a thousand eggs or more: A translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016 and extracts of Ashmole MS. 1439, Laud MS. 553, ... 100 recipes adapted for modern cookery

Cindy Renfrow

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The complete kitchen guide: The cook's indispensable book

Lillian Langseth-Christensen

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Quiche Cookbook

Tom Hilton

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The County Fair Cookbook

Lyn Stallworth, Rod Kennedy

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Eat the Weeds

Ben Charles Harris

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