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Found 320 title(s) tagged general by 6 member(s).

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The French Laundry Cookbook

Thomas Keller, Deborah Jones

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Mediterranean Street Food

Anissa Helou

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owned by 9 1

My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons

Eileen Yin-Fei Lo

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The New American Cooking

Joan Nathan

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owned by 17 1

The Fannie Farmer Cookbook: Anniversary

Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation, Lauren Jarrett

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Glorious French Food: A Fresh Approach to the Classics

James Peterson

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The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English

Todd English, Sally Sampson, Carl Tremblay

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Quick & Easy Thai: 70 Everyday Recipes

Nancie McDermott, Alison Miksch (Photographer)

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Top Chef The Cookbook

The Creators of Top Chef, Tom Colicchio, Tom Colicchio

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I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine

Betty Fussell

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Back to the Table: The Reunion of Food and Family

Art Smith

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Mediterranean Cookery

Claudia Roden

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The World Atlas of Food: A Gourmet's guide to great regional dishes of the world

Spring Books

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Let's Cook Japanese Food!: Everyday Recipes for Home Cooking

Amy Kaneko, Deborah Ory

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The Kitchen Sessions With Charlie Trotter

Charlie Trotter, Matthias Merges, Mitchell F. Rice

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The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef

The Culinary Institute of America

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owned by 6 1

Vatch's Thai Street Food

Vatcharin Bhumichitr, Martin Brigdale, Somchai Phongphaisarnkit

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The Blue Ribbon Country Cookbook: The New Standard of American Cooking

Diane Roupe

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The Best of Amish Cooking

Phyllis Pellman Good

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The Fundamental Techniques of Classic Pastry Arts

International Culinary Center, Judith Choate

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The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen

Jennifer Appel, Allysa Torey

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The Two of Us...and Friends: A Young Couple's Guide to Cooking and Entertaining (Easily, Affordably) with Elegance and Style

Jessie Carry Saunders

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Prospero's Kitchen: Mediterranean Cooking of the Ionian Islands from Corfu to Kythera

Diane Farr Louis, June Marinos, Judith Ann Lawrence

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Stir: Mixing It Up in the Italian Tradition

Barbara Lynch, Deborah Jones, Joanne Smart

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My China: A Feast for All the Senses

Kylie Kwong

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Canal House Cooking Volume N°3 Winter & Spring

Melissa Hamilton, Christopher Hirsheimer, Melissa Hamilton, Christopher Hirsheimer

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Flavours: Magical Flavours and Tastes to Transform Your Cooking

Paul Gayler

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The Sneaky Chef: How to Cheat on Your Man (In the Kitchen!): Hiding Healthy Foods in Hearty Meals Any Guy Will Love

Missy Chase Lapine

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Moosewood Restaurant Cooks for a Crowd: Recipes With a Vegetarian Emphasis for 24 or More

The Moosewood Collective

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Best of the Best Vol. 10: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year)

Dana Cowin, Kate Heddings

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