Recipes
A list of all recipe reviews on Cookbooker.
Found 21018 results. Displaying results 1401 to 1500
| Rating | Title |
|---|---|
Lentil and Merguez Sausage Salad reviewed by SovayFrom: The Hairy Dieters: Fast Food (Hairy Bikers) (reviewed 11th June 2018)Needs quite robust salad leaves - I used baby kale instead of spinach. | |
Stove-Top Granola reviewed by SovayFrom: The Hairy Dieters: Fast Food (Hairy Bikers) (reviewed 11th June 2018)A handy option for a quick breakfast - needs careful watching as it toasts though, as it can start to scorch very quickly. I made a batch on the spur... | |
Breakfast Cranachan reviewed by SovayFrom: The Hairy Dieters: Fast Food (Hairy Bikers) (reviewed 11th June 2018)I love the "proper" version of this (with the double cream) and have to say the low-calorie version is quite a come-down, especially with fat-free yoghurt.... | |
Pork Saltimbocca reviewed by SovayFrom: The Hairy Dieters: Good Eating (Hairy Bikers) (reviewed 11th June 2018)I've taken off a star because of the dried sage, which I hate - fresh sage is indispensable. Apart from that it's delicious. | |
Tabbouleh reviewed by SovayFrom: The Hairy Dieters: Good Eating (Hairy Bikers) (reviewed 11th June 2018)Pleasant enough (and with the authentic very small proportion of bulgur) but I'm not a big fan of either raw celeriac or raw courgettes -I prefer to substitute... | |
Broad Bean Pilaf reviewed by SovayFrom: The Hairy Dieters: Good Eating (Hairy Bikers) (reviewed 11th June 2018)Lovely fresh flavour - but do not fail to remove the skin from the individual beans, it makes all the difference. The dill is great with the beans but... | |
Tomato Soup reviewed by SovayFrom: The Hairy Dieters: Good Eating (Hairy Bikers) (reviewed 11th June 2018)More substantial than the average tomato soup due to the presence of lentils - I often add an extra 25g to make a thicker soup. Vegetables can be varied... | |
Home-made Baked Beans reviewed by SovayFrom: The Hairy Dieters: Good Eating (Hairy Bikers) (reviewed 11th June 2018)I've made the bacon and black treacle version of these beans which is excellent. I think it's worth cooking the beans from dry as more flavour can be... | |
Smoked Haddock Omelette reviewed by SovayFrom: The Hairy Dieters: Good Eating (Hairy Bikers) (reviewed 11th June 2018)This is in the Breakfast chapter but I found it substantial enough for a main course, with some steamed leeks and beans. I used about 1tbs Parmesan instead... | |
Berry and Yogurt Parfaits reviewed by hipcookFrom: The Cookbook for Kids (Williams-Sonoma): Great Recipes for Kids Who Love to Cook (reviewed 10th June 2018)It's a yogurt parfait; it's as good as your yogurt and berries are. But it's also a dish my kid can put together entirely on his own, and experiment a... | |
Bacon and Spinach Frittata reviewed by hipcookFrom: The Cookbook for Kids (Williams-Sonoma): Great Recipes for Kids Who Love to Cook (reviewed 10th June 2018)Pretty darn good fritatta, really, especially for a "cooking with kids" book. I did make a half-recipe... except for the bacon, which I left at its normal... | |
Pork Chops with Rhubarb reviewed by kaye16From: Cooking with Pomiane (Modern Library Food) (reviewed 10th June 2018)DH said this was a 5, How could you get any better?
It's basically pork chops with applesauce, but with rhubarbsauce instead. Interesting is that the... | |
Basic shortcrust pastry reviewed by friederikeFrom: BBC Good Food (reviewed 9th June 2018)Good basic recipe. | |
Tuscan Rice and Custard Torta reviewed by jennccFrom: food52 (reviewed 7th June 2018)I love the idea of this crustless torta. The custard was a perfect texture, with rice throughout, however the predominate flavor was sugar. Too sweet!... | |
Potato Waffles reviewed by southerncookerFrom: At My Table: A Celebration of Home Cooking (reviewed 7th June 2018) I used the leftover garlic and Parmesan mashed potatoes as suggested. I liked them better than the original potatoes. The bites of bacon with the waffle... | |
Chef John's Classic Rice Pudding reviewed by jennccFrom: All Recipes (reviewed 7th June 2018)I love rice pudding and this one was no exception - comforting, not too sweet and creamy. I had no problems incorporating the egg into the hot mixture,... | |
Parmesan French Toast reviewed by southerncookerFrom: At My Table: A Celebration of Home Cooking (reviewed 7th June 2018)I thought this made a nice snack. Interesting version of French toast. | |
Instant Pot Beef Stroganoff reviewed by southerncookerFrom: Pressure Luck (reviewed 7th June 2018)Loved this version of beef stroganoff. The addition of Boursin Cheese along with sour cream is genius. Also loved the large amount of mushrooms and other... | |
Garlic Parmesan Mashed Potatoes reviewed by southerncookerFrom: At My Table: A Celebration of Home Cooking (reviewed 6th June 2018) I didn't do the optional topping. First taste I had to add more butter and Parmesan. Made them better but I prefer my mashed potatoes with milk and not... | |
Asparagus with Fried Eggs and Sizzled Shallots reviewed by southerncookerFrom: The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (reviewed 6th June 2018)Made half recipe for my lunch. I didn't have Picorino Romano so I used Parmesigno Regiano. Delicious. | |
So Simple Banana Pancakes reviewed by southerncookerFrom: The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (reviewed 6th June 2018)Recipe made enough for hubby and I. We had with pink It made enough for hubby and I. We had with pink himalayan salt, strawberries, and maple syrup.... | |
Sicilian Swordfish Stew reviewed by kaye16From: Braises and Stews: Everyday Slow-Cooked Recipes (reviewed 6th June 2018)This would be a 5 if the recipe had been written a bit better.
I had 385g swordfish, less that half of what was required. I used that to make more or... | |
Chaat Salad reviewed by kaye16From: Made in India: Recipes from an Indian Family Kitchen (reviewed 5th June 2018)Yes! Delicious salad. Easy to prepare. Cuke, radish, scallions, cilantro, and pomegranate seeds for crunch, topped with spicy fried (canned) chickpeas.... | |
Oven-Roasted Chicken Tikka reviewed by kaye16From: Made in India: Recipes from an Indian Family Kitchen (reviewed 5th June 2018)The result is a 5, only downgrading because of poor instructions. This is yet another recipe where Sodha has you preheat the oven then marinate something... | |
Italian Orzo Pasta Salad reviewed by southerncookerFrom: Clodagh's Kitchen Diaries: Delicious Recipes Throughout the Year (reviewed 4th June 2018) I added more Kalamata olives since I thought 4 was too few. Couldn't find pine nuts this time so I used sunflower seeds instead. Very good. | |
Pimiento cheese spread reviewed by southerncookerFrom: The American Century Cookbook (reviewed 4th June 2018)I love trying new pimento cheese recipes. This one was delicious and a southern classic. | |
Buttery Garlic Herb Chicken with Zucchini reviewed by kaye16From: The Recipe Critic (reviewed 3rd June 2018)This was excellent, fast and easy.
I made a half recipe as dinner for two. Used dried herbs for oregano, rosemary, and thyme. Very good.
Whole recipe... | |
Seeded Multigrain Boule reviewed by jennccFrom: Eating Well (reviewed 3rd June 2018)This is hearty, nutty loaf is delicious and nutritions. I will say the crumb of mine was a little dense and next time I will add a few minutes onto the... | |
Sriracha–Soy Sauce over Egg Noodles reviewed by kaye16From: Vegetarian Times (reviewed 1st June 2018)Good stuff.
I used 300g of fresh tagliatelle with all the sauce as a main for two, rather than four. There was a bit too much sauce. I'll measure all a... | |
Mediterranean Shrimp Pie with Feta Crust reviewed by kaye16From: Pot Pies: Comfort Food Under Cover (reviewed 31st May 2018)A pot pie this isn't, but good it is, an herby tomato sauce over shrimp. Feta simply isn't a "crust" and doesn't scratch the same itch. We sliced some... | |
Artichoke, Goat Cheese, and Olive Pizza reviewed by kaye16From: The Bold Vegetarian (reviewed 29th May 2018)A good combination for a pizza. I did use a *lot* more goat cheese than asked (the bigger half of a family-sized 300g log).
Assembled it on the asked for... | |
Quick Pizza Dough reviewed by kaye16From: The Bold Vegetarian (reviewed 29th May 2018)Something wrong with the recipe. I used the breadmaker to mix the dough. When it was ready, it was still pretty soupy and not ready to be the bottom of... | |
Green Rouille reviewed by kaye16From: The Bold Vegetarian (reviewed 29th May 2018)Roasted green bell peppers are not my usual idea for a pizza base, but it was good. | |
Mint Lemonade reviewed by friederikeFrom: Pickled Plum (reviewed 29th May 2018)Very refreshing lemonade! I think we used less lemon juice (my husband made it), but then again it's hard to tell when the amount of lemon juice is given... | |
Bobotie reviewed by kaye16From: 200 Budget Meals (Hamlyn All Colour Cookbook) (reviewed 28th May 2018)Interesting and good, sweet and spicy.
I made a half recipe and cooked in two individual casserole dishes. Used Thai red curry paste for the "medium curry... | |
Bratkartoffeln / Home Fries reviewed by friederikeFrom: Der große Lafer: Aus dem langjährigen Erfahrungsschatz eines leidenschaftlichen Kochs: 60 beliebte Klassiker... (reviewed 27th May 2018)Oh bullshit! Big words about how you can recognize a great cook by the look of his home fries, but no clues whatsoever how to make them well (which means... | |
Caramelized Onion Tart with Gorgonzola and Brie reviewed by friederikeFrom: Simply Recipes (reviewed 27th May 2018)We made these a while back, so my memory is slightly hazy, but I think we really liked them but found them unsuitable as a main dish because they're, well,... | |
Creamy Tom Yam Kung (Thai Hot and Sour Soup with Shrimp) reviewed by friederikeFrom: Serious Eats (reviewed 27th May 2018)I normally roll my eyes if I ask my husband for input for our weekly meal planning, and he comes up with yet another recipe from Serious Eats, like he... | |
Carrot Salad reviewed by friederikeFrom: Modern Moroccan (reviewed 27th May 2018)For some reason, cooked carrots and salad just don't work in my mind - but once I realized that I simply needed to mentally file this dish as a vegetable... | |
Gluten Free All Day Lemon Cake reviewed by friederikeFrom: Serious Eats (reviewed 27th May 2018)This is an excellent cake, and you definitely wouldn't expect it to be gluten-free. I tried both versions; the one with icing was the absolute winner.... | |
Classic Plant-Based Potato Salad reviewed by redjanetFrom: Clean Food Dirty Girl (reviewed 27th May 2018)I made this to take to a barbecue because a barbecue just isn't a barbecue without potato salad, IMO. This was delicious! Mayonnaise was not missed at... | |
Spicy Pork Rolls with Minted Yogurt reviewed by kaye16From: 200 Budget Meals (Hamlyn All Colour Cookbook) (reviewed 26th May 2018)This was a hit.
There were no pork scallops in the shop, so I used turkey scallops instead. The filling was a little soupier than paste. I spooned what... | |
Chocolate Sugar Cookies reviewed by kateqFrom: The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics (reviewed 26th May 2018)Ironically, I make these all the time, but as vanilla sugar cookies. Rather than adding 1/2 cup of cocoa powder, I up the flour amount to 2 1/4 cups.... | |
Falafel reviewed by jennccFrom: Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking (reviewed 26th May 2018)This makes a lot of falafel, using 2 pounds of chickpeas. I halved it, being especially generous with the herbs (I like a lot of green in my falafel).... | |
Falafel reviewed by jennccFrom: Jerusalem: A Cookbook (reviewed 25th May 2018)This has been my go to falafel recipe for a long time, however it is not quite as herbaceous as I like. Now I use the recipe from Falafel For Breakfast... | |
Peanut Butter Banana Cream Pie reviewed by jennccFrom: Epicurious (reviewed 25th May 2018)This is a whimsical take on a favorite combination. With banana pudding in a cookie crust (I used graham crackers and a few ginger snaps) topped with... | |
Jamie Oliver's Tender and Crisp Chicken Legs with Sweet Tomatoes and Basil reviewed by jennccFrom: food52 (reviewed 24th May 2018)Great one pot meal - comes together easily and great flavors. I used chicken thighs and they cooked in about an hour or so. Followed the advice of another... | |
Seeded Pecan Granola reviewed by jennccFrom: The New York Times (reviewed 24th May 2018)Really enjoyed this granola - pecans, spices and a hit of salt. The pecans are coated with maple syrup and added during the final 10 minutes of baking,... | |
Southwestern Corn Pasta reviewed by kaye16From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 24th May 2018)An interesting combination of flour (I used tipo 00) and cornmeal (polenta) for the pasta. Will try this again with modifications ...
- The recipe calls... | |
Chipotle Shrimp Coleslaw reviewed by kaye16From: Homesick Texan (reviewed 22nd May 2018)This was a hit. I made a half recipe (a bit short on shrimp, unfortunately) and served it for dinner over brown rice. The rice made a new chew under the... | |
Lime sherbet popsicles (Paletas de limón con crema) reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 22nd May 2018)We didn't like these quiet as good as the strawberry popsicles but they were still good and grandson loved them. The rest of us thought they'd have been... | |
Mexican rice (Arroz Mexicano) reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 22nd May 2018)I used brown basmati rice and it took twice as long to cook as the recipe stated and I did have to add more water. It turned out delicious but my family... | |
Braised black beans (Frijoles negros de la olla) reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 22nd May 2018)Husband loved this. I used the stove top method. We liked the addition of apple cider vinegar, onions and jalapenos. Took a little longer to cook but I... | |
Salsa de arbol reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 22nd May 2018)delicious on the tortilla chips very spicy | |
Stewed pork ribs and cactus with salsa verde (Costillas de puerco en salsa verde con nopales) reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 22nd May 2018)I used jared cactus since I couldn't find fresh. My family really enjoyed this. The salsa verde was quiet spicy. It called for 10 tomatillos which I used... | |
Baked tortilla chips tossed with spicy salsa de árbol (Totopos con chile) reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 22nd May 2018)We liked this one very much. Great snack. I used store bought tortilla chips. | |
Baguette Sandwiches with Asparagus reviewed by kaye16From: Mother Earth News (reviewed 21st May 2018)We really enjoyed this. The recipe has someI made a half-ish recipe, two sandwiches with 12 skinny asparagus.
- I cut a wedge out of my baguette pieces... | |
Crispy Smashed Potatoes with Fried Onions and Parsley reviewed by southerncookerFrom: Dining In: Highly Cookable Recipes (reviewed 19th May 2018) I steamed my small potatoes in instant pot, fried in avocado oil that is mixed with other healthy oils, my parsley was bad so I omitted. | |
Buttermilk-Brined Chicken with Fresh Za‘atar reviewed by southerncookerFrom: Dining In: Highly Cookable Recipes (reviewed 19th May 2018)marinated overnight, used boneless chicken thighs, jared za'atar instead of authors recipe, forgot to squeeze lemon juice on at end. Delicious, loved the... | |
Sautéed summer flounder with tomato vierge reviewed by southerncookerFrom: Homegrown: Cooking from My New England Roots (reviewed 17th May 2018)I had whiting instead of flounder so I used that. Loved the tomato mixture on top. Delicious light supper. | |
Egg White Cake Recipe (Munavalgekook) reviewed by jennccFrom: Nami-Nami (reviewed 16th May 2018)I actually loved the flavor of this cake (I used a large dose of vanilla) as well as the slightly crisp outer edges/top. Perhaps I over baked (even tho... | |
Salmon with Lime Courgettes reviewed by kaye16From: 200 Budget Meals (Hamlyn All Colour Cookbook) (reviewed 16th May 2018)The salmon was ok, good enough, but nothing special.
But we both liked the lime courgettes/zucchini, even DH who is not a zuke fan. Long thin strips sautéed,... | |
Fish Kebabs & Spring Onion Mash reviewed by kaye16From: 200 Budget Meals (Hamlyn All Colour Cookbook) (reviewed 16th May 2018)The kebabs were good, and the smashed potatoes with crème fraîche, chopped cilantro and red chili, and spring onions were a treat. | |
Pasta with Asparagus-Lemon Sauce reviewed by kaye16From: Epicurious (reviewed 15th May 2018)I made all the sauce with half the pasta. The pasta (malfada) was generously sauced, but not excessive. Following some of the comments, I used the zest... | |
Greek Cripsy Lemon-Herb Potatoes reviewed by southerncookerFrom: Secrets of the Southern Table: A Food Lover's Tour of the Global South (reviewed 15th May 2018)This potatoes were indeed crispy and delicious too. I liked all the flavors -lemon, oregano, and a bit of cayenne. I'll be making them again. | |
Homemade Creole Seasoning reviewed by southerncookerFrom: Secrets of the Southern Table: A Food Lover's Tour of the Global South (reviewed 15th May 2018)I made a half recipe of this to have some to go on the Cajun Shrimp p 99. It will be good on others things as well when you want a lot of heat. | |
Spicy Asian Cajun BBQ Shrimp with Grilled Baguette reviewed by southerncookerFrom: Secrets of the Southern Table: A Food Lover's Tour of the Global South (reviewed 15th May 2018)Another spicy dish from this book and oh so delicious. We loved these spicy shrimp served on a toasted baguette. I did make a half recipe since it was... | |
Nashville Hot Grilled Chicken reviewed by southerncookerFrom: Secrets of the Southern Table: A Food Lover's Tour of the Global South (reviewed 15th May 2018)This was super spicy but oh so tasty. We've made fried Nashville Hot chicken but I think this grilled version might be even better and it's a little better... | |
English Peas with Prosciutto and New Potatoes reviewed by southerncookerFrom: Six Seasons: A New Way with Vegetables (reviewed 15th May 2018)This was very good and I bet would have been even better had I found fresh peas instead of frozen. | |
Chicken Marsala reviewed by southerncookerFrom: Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners (reviewed 15th May 2018)I made a half recipe of this for son and I and used 4 boneless, skinless chicken thighs. It was quick and easy and delicious. | |
Crsipy Kimchi and Cheddar Omelette reviewed by southerncookerFrom: Dining In: Highly Cookable Recipes (reviewed 15th May 2018)I love kimchi and am always looking for new ways to consume it. This was a quick and easy work morning recipe that was very tasty. This was perfect for... | |
Bill Smith's Atlantic Beach Pie reviewed by jennccFrom: food52 (reviewed 14th May 2018)Loved this. I didn't get as much of salty hit as I expected (from the reviews I read) but none the less delicious. I doubled the recipe and made them... | |
Lasagna reviewed by jennccFrom: The New York Times (reviewed 14th May 2018)Hmmm, everyone enjoyed this however it is more work than I usually put in for a lasagna. I also thought there was too much meat for my tastes. Making... | |
Basic Pesto reviewed by jennccFrom: The New York Times (reviewed 14th May 2018)This is basic but the ratios of nuts to basil to oil are perfect. I also add a couple drops of lemon juice. | |
Roasted broccolini and lemon with crispy Parmesan reviewed by southerncookerFrom: Dining In: Highly Cookable Recipes (reviewed 14th May 2018)I couldn't find broccolini so I used the option of broccoli. I couldn't stop eating this. My daughter enjoyed it too. | |
Huevos De Caja reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 14th May 2018)Halved this for my breakast. I forgot to add the cilantro at the end, guess I was to hungry. It was delicious. Black beans on a fried soft corn taco shell.... | |
Strawberry popsicles (Paletas de fresas) reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 14th May 2018)These were a hit. So refreshing on a hot day. My grandson loved them as we all did. | |
Red and Green Polenta reviewed by kaye16From: The Bold Vegetarian (reviewed 14th May 2018)Good.
Served with Sweet-and-Sour Cabbage with Peanut Sauce as suggested.
I cooked as I usually do polenta. Since I was making a half recipe, I only used... | |
Sweet-and-Sour Cabbage with Peanut Sauce reviewed by kaye16From: The Bold Vegetarian (reviewed 14th May 2018)A fusion of German and Indian cooking. Hmm... A little strange at first bite, but really quite good.
I made a halfish recipe, but used most of spices.... | |
Pears in Chamomile Syrup reviewed by kaye16From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 12th May 2018)A hit.
Nice for company since it can be done the day before.
Four of us ate 1-1/2 pears each, which might be considered a bit much.
Served with store-bought... | |
Asparagus-Ricotta Phyllo Tart reviewed by kaye16From: Vegetarian Times (reviewed 12th May 2018)A hit.
Maybe 4.5, since the asparagus needed a teeny bit more cooking. I added the asparagus tips after the stems since they cook more quickly.
All fit... | |
Curried Tofu and Vegetables over Millet or Bulgur reviewed by kaye16From: The vegetarian feast (reviewed 12th May 2018)My note from feb90: Tasty. All veggies could be chopped ahead and assembled in last 30min. | |
Spanikopita reviewed by kaye16From: The vegetarian feast (reviewed 12th May 2018)I did this in aug91. Very good is all I wrote.
This recipe for spanikopita is interesting (to me) because it has mushrooms.
- For the spinach, a 750g... | |
Marinated Vegetables à ls Greque reviewed by kaye16From: The vegetarian feast (reviewed 12th May 2018)My veggies, started yesterday, are marinating for a meal later today. First sample is tasty.
- To be able to submerge all the veggies, I ended up with... | |
Shaved Brussels Sprout Salad reviewed by aj12754From: Epicurious (reviewed 11th May 2018)A little labor intensive given the time it takes to slice the sprouts, but a mandolin makes relatively quick work of that. Add crushed toasted walnuts,... | |
Butternut Squash and Greens Kuku reviewed by resahebler1From: Vegetarian Times (reviewed 8th May 2018)This is super yummy and fairly easy to make. | |
Rosemary-Flavored Chickpea and Spinach Soup (Zuppa di Ceci con Spinaci) reviewed by kaye16From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe (reviewed 8th May 2018)Pretty good. A goodly slog of Tabasco helped a lot.
Oops, my stash of dried chickpeas was empty, so I used canned chickpeas instead.
Actually, I wonder... | |
Prawn & Crab Cakes with Chilli Jam reviewed by kaye16From: 200 Budget Meals (Hamlyn All Colour Cookbook) (reviewed 7th May 2018)Tasty, but didn't make very good patties. This can be my problem, since I've always had a problem with them.
- Used two 140g cans of crab, which left... | |
Nopalito Spice reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)Pretty spicy. Looking forward to using in some of the recipes in this book. | |
Queso Flameado Con Chorizo Y Nopales reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)The Mexican Chorizo I was able to get was super spicy. This had a great flavor though. I had to get Jared cactus though since none of the stores here had... | |
Salsa Cruda reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)I made this to go with Carnitas. Delicious. | |
Limonada De Limon Y Fresa (Strawberry Limeade) reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)Son said best limeade he's ever tasted and all of us who drank some agreed. Will be making again. | |
Guacamole reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)Wasn't sure I'd like the addition of tomatillos in my guac but this was delicious. | |
Escabeche Rojo (Pickled Onions) reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)These had a great flavor but the haberano sure gave them a lot of heat. | |
Jalapenos Curtidos (Pickled Jalapenos) reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)Carrots and onions make a nice addition in this version of pickled jalapenos. | |
Curtidos "Para Tacos" (Pickled Vegetables) reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)Cauliflower, jalapenos, onions, and carrots. Nice pickle mix. | |
Ensalada De Repollo (sliced Cabbage Slaw) reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)This went perfectly with the carnitas from page 156 | |
Carnitas reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)My pork was around 8 lbs. instead of 5 and had a bone in it. Couldn't find any boneless. I did a pretty good job of getting it cut up anyway. I used the... | |
Chocolate-Glazed Banana Cake reviewed by kaye16From: The Bold Vegetarian (reviewed 6th May 2018)Very yummy cake.
- I used walnuts for the streusel, since I didn't seem to have raw cashews as I thought I did.
- I used grapeseed oil instead of canola,... | |
Light Chocolate Glaze reviewed by kaye16From: The Bold Vegetarian (reviewed 6th May 2018)Very good.
For the Chocolate-Glazed Banana Cake, it would be okay to halve this recipe, unless you have a use for the extra. |