Recipes

A list of all recipe reviews on Cookbooker.

Found 21049 results. Displaying results 15501 to 15600

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Rating	Title
	Beetroot, Carrot and Orange reviewed by wester From: Thirst (reviewed 2nd December 2010) Beetroot and orange is a classic combination, and it works very well in liquid form too. Dark red, even when using ordinary oranges. A good juice when... read more »
	Saffron Scented Chicken Pilaf reviewed by digifish_books From: Nigella.com (reviewed 2nd December 2010)
	Jeffrey's Roast Chicken reviewed by bhnyc From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 2nd December 2010) This is delicious and dinner was on the table in just over an hour. Since I didn't have two lemons, I used one lemon and one orange. That combination... read more »
	Roast Salmon with Mustard Crumbs, Fennel, and Red Peppers reviewed by wester From: The Simpler the Better : Sensational One-Dish Meals (reviewed 1st December 2010) Nice. The salmon gets a crunchy crust, and the mustard adds a horseradish-like accent. I thought the fennel and peppers didn't combine that well with the... read more »
	Embogone -- Cranberry Beans, Sage, and Rosemary Sauce reviewed by sturlington From: Essentials of Classic Italian Cooking (reviewed 1st December 2010) I didn't have the right kind of beans for this and had to use dried beans that I had previously cooked. The resulting mixture was a little dry, unfortunately.... read more »
	Chesapeake Oyster Stew reviewed by hipcook From: Chesapeake Bay Cooking (reviewed 1st December 2010) A relatively simple and very rich recipe for oyster stew; it's our family "go-to" recipe. Feeds a crowd - I frequently find myself scaling it down. I need... read more »
	Instant Chocolate Pudding reviewed by Leeka From: Breaking the Food Seduction: The Hidden Reasons Behind Food Cravings---And 7 Steps to End Them Naturally (reviewed 30th November 2010) Super fast and very chocolatey. I had to add a little liquid (soy milk) to get the blender to start and run. read more »
	Quinoa Corn Salad reviewed by heather From: Rebar: Modern Food Cookbook (reviewed 30th November 2010) Flavors from cilantro, red onion and jalapeno contrast with sweet corn and red pepper... the final dimension is the tang of the lemon and lime. A delicious... read more »
	Potato Tart with Manchego, Spinach, and Thyme reviewed by goodfoodhunter From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 30th November 2010) Easy, relatively low labor and delicious. I did not peel the potatoes to save time and I don't think it mattered one bit. This was very good and looked... read more »
	Warm Carrot and Asparagus Salad with Sesame Dressing reviewed by goodfoodhunter From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 30th November 2010) I marked this recipe during my initial peruse through the book since we eat a lot of asparagus. Tonight, though, we were trying to use up stuff in the... read more »
	Salmon and Herb Filo Parcels with Roast Tomatoes reviewed by friederike From: Taste (reviewed 29th November 2010) Quite a simple recipe of which you should expect that there's nothing that really could go wrong. Well, the timing was very wrong. The salmon was done... read more »
	Salmon and Herb Filo Parcels with Roast Tomatoes / Zalm-Kruidenfilopakketjes met geroosterde tomaten reviewed by friederike From: Delicious (NL) (reviewed 29th November 2010) Quite a simple recipe of which you should expect that there's nothing that really could go wrong. Well, the timing was very wrong. The salmon was done... read more »
	Quick Barbecued Tempeh reviewed by Leeka From: Breaking the Food Seduction: The Hidden Reasons Behind Food Cravings---And 7 Steps to End Them Naturally (reviewed 29th November 2010) Very easy treatment of tempeh. If you like barbecue sauce you should like this. read more »
	LInguine with Tomatoes and Basil reviewed by bhnyc From: Silver Palate Cookbook 25th Anniversary Edition (reviewed 28th November 2010) This is one of my favorite recipes ever! It is so easy to make and just smells like summer. Even though I love garlic, I don't use as much as the recipe... read more »
	Cooked-down Onion for Crostini reviewed by sturlington From: Marcella Cucina (reviewed 28th November 2010) I made this as a bruschetta topping. Everyone enjoyed it. It does not keep more than a day. read more »
	Spicy tomato-sauces enchiladas with Jalapenos and aged cheese reviewed by sturlington From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 28th November 2010) We all really like this. If you follow the recipe as directed, the end result is more like a snack than an entree. I added shredded, poached chicken to... read more »
	Spiced Pumpkin Bread reviewed by sturlington From: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 28th November 2010) This was good -- I added golden raisins, which were a nice touch -- but it makes two huge loaves and it calls for a lot of sugar, more than I would normally... read more »
	Tiramisu reviewed by sturlington From: Cook's Illustrated (reviewed 28th November 2010) This dessert tasted nice, but it was a bear to make. The ingredients required were very specialized and I ended up making several trips to the store. Also,... read more »
	Broccoli and Cheese Casserole reviewed by sturlington From: Cook's Illustrated (reviewed 28th November 2010) This recipe essentially makes broccoli with cheese sauce, baked in the oven for 15 minutes with some bread crumbs on top. While the flavor was nice, I... read more »
	Grandma Clark's Soda Bread reviewed by Queezle_Sister From: The New Basics Cookbook (reviewed 28th November 2010) This is not the standard soda bread - it is richer (includes eggs and a goodly dose of sugar). The batter is very wet (no kneading), and you pour it... read more »
	Cream of Cauliflower Soup with Red Beet Chips reviewed by bhnyc From: Ad Hoc at Home (reviewed 28th November 2010) This was the soup we served at Thanksgiving and it was a nice alternative to the butternut squash soup that we usually have. It was delicious. The beet... read more »
	Apple Pie with Oat Streusel reviewed by JustLaura From: Bon Appetit (reviewed 28th November 2010) We made this for Thanksgiving 2010 and it was wonderful. We heaped all 3 lbs of apples in our crust and had a huge pie that cooked down nicely. It did... read more »
	Vanilla-Spiced Caramel and Pear Tart reviewed by JustLaura From: Bon Appetit (reviewed 28th November 2010) This was a beautiful dessert and pretty easy to make. We made it for Thanksgiving 2010 and it was the only dessert that was completely gone. I would recommend... read more »
	Pumpkin Bread Pudding with Spicy Caramel Sauce and Vanilla Bean Creme Anglaise reviewed by JustLaura From: The Food Network (reviewed 28th November 2010) This was a WONDERFUL dessert that required an awful lot of work. I have to say that our crowd of 12 all enjoyed it so I would probably make it again but... read more »
	Tagliatelle met citroensaus reviewed by wester From: Koken met Sylvia Witteman : De beste recepten & een beginselverklaring (reviewed 28th November 2010) Recipe in Dutch. Extremely simple, very good. read more »
	Old-Fashioned Chocolate Layer Cake reviewed by somer From: Perfect Cookies, Cakes and Chocolate (reviewed 28th November 2010) This cake was pretty dry, but the frosting was incredible! I would definitely use the frosting on another cake. read more »
	High-Ratio Lemon-Buttermilk Pound Cake reviewed by somer From: Perfect Cookies, Cakes and Chocolate (reviewed 28th November 2010) A little messy, but delicious! read more »
	Loaded with Chips Chocolate Chip Cookie reviewed by somer From: Perfect Cookies, Cakes and Chocolate (reviewed 28th November 2010) Very yummy! read more »
	Cranberry Daiquiris reviewed by bhnyc From: Epicurious (reviewed 28th November 2010) These are really good and perfect for the holidays! read more »
	Green Salad with Cranberry Vinaigrette reviewed by bhnyc From: All Recipes (reviewed 28th November 2010) The cranberry vinaigrette was good. I served it on mesclun salad with dried cranberries, gorgonzola and candied walnuts. http://allrecipes.com/Recipe/Missys-Candied-Walnut-Gorgonzola-Salad/Detail.aspx (See... read more »
	Missy's Candied Walnut Gorgonzola Salad reviewed by bhnyc From: All Recipes (reviewed 28th November 2010) This was good but I don't think it was as good as all the reviewers on All Recipes say it is. I added spices to the candied walnuts instead of making them... read more »
	Yokohama Beef Hot Pot reviewed by lisakelsey From: Japanese Hot Pots: Comforting One-Pot Meals (reviewed 28th November 2010) The flavor of this dish is quite good but there was very little broth. Next time I make it I think would add some beef broth. read more »
	Turkey Dumpling Stew reviewed by bhnyc From: Food Network (reviewed 28th November 2010) This was a great way to use up leftovers from Thanksgiving. I was pretty excited to make this since I usually throw away the carcass and am not so into... read more »
	smoked pork chops with beer-braised cabbage reviewed by wester From: On Rice: 60 Fast and Easy Toppings That Make the Meal (reviewed 27th November 2010) This was quite good. Hearty winter fare. But I do think it is in the wrong cookbook, as I'm pretty sure it would be better with mashed potatoes, or with... read more »
	Pasta met tonijn, kappers en peterselie reviewed by wester From: Koken met Sylvia Witteman : De beste recepten & een beginselverklaring (reviewed 27th November 2010) Recipe in Dutch. One of those recipes that I cut out of the newspaper one day, made a few times, and then lost the cutting because I knew it by heart. Very... read more »
	Scallion Pancakes with Crispy Turkey and Cranberry Hoisin Sauce reviewed by southerncooker From: The Food Network (reviewed 27th November 2010) These were fantastic. What a great idea for use of some Thanksgiving leftovers. I know we'll make these again. read more »
	the perfect lemon tart reviewed by wester From: Luscious Lemon Desserts (reviewed 26th November 2010) This tasted great, the right balance of sweet and tart and creamy. I would have given it 4 stars had the instructions been clearer. There are no instructions... read more »
	Ribollita reviewed by wester From: Rogers Gray Italian Country Cook Book: The River Cafe (reviewed 26th November 2010) This didn't look very promising while it was cooking, but the end result was delicious. A robust vegetable soup/stew, vegetarian, and it just tasted right. The... read more »
	Herb-roasted Turkey Breast reviewed by southerncooker From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 26th November 2010) Since my Mom just had by-pass surgery and is still in the hospital we decided to hold off on our big Thanksgiving celebration until she's home. I decided... read more »
	Buttermilk Corn Cakes reviewed by hipcook From: Superspark (reviewed 25th November 2010) Nice recipe for a corn cake that's hearty and rich, but also light. A drizzle of maple syrup really brings out the vanilla flavor. I like to drop in some... read more »
	Flatbread Grilled Cheese with Spinach and Prosciutto reviewed by goodfoodhunter From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 25th November 2010) This has been the only really disappointing recipe we've made from this book so far. The spinach lets out water which then made the mustard drippy. We... read more »
	Red Prawn and Mango Curry reviewed by digifish_books From: Nigella Express: Good Food, Fast (reviewed 25th November 2010) Quick and easy to make. I followed Nigella's suggestion of substituting the mango with some pineapple and it worked well, albeit a little on the sour side. read more »
	Classic Chocolate Cream Pie reviewed by lisakelsey From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 24th November 2010) I made this using a store bought crust and it's quite good. Comes together quick and easy without much mess. Very popular with the kids. read more »
	Garlic-Lime Steak with Avocado Salsa reviewed by Sharron From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 24th November 2010) Everything is right with this recipe. Why did I never think to mix steak and avocado?!! I marinated the steak then drove to my friends house whose father... read more »
	Balsamic Chocolate Cookie Ice Cream reviewed by Sharron From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 24th November 2010) The kids helped make this recipe. They decided the vinegar was too much. And my nine-year-old dropping it from the freezer to floor did not help with execution.... read more »
	Panko and Parmesan-Crusted Cod with Wilted Spinach reviewed by Sharron From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 24th November 2010) Wow! This simple recipe was so much better than it lead on that I forced it into my father's mouth when he came in while I was cooking and he was very... read more »
	Wasabi Miso Glazed Salmon reviewed by Sharron From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 24th November 2010) My whole family loved this dish. We eat a lot of salmon. I thought the flavor was mild but I went easy on the miso so the kids would eat it without complaining!... read more »
	Meat Sauce Maximus reviewed by Sharron From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 24th November 2010) I had high expectations for this recipe since pasta dishes are a comfort food for me. I found the balsamic vinegar too strong for my liking. I would omit... read more »
	Four-Mushroom Penne with Goat Cheese reviewed by goodfoodhunter From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 24th November 2010) This was very good but I feel like it needed something a little more, maybe textural? I think serving this as a side dish along side something more crunchy... read more »
	Orecchiette with Fresh Mozzarella, Grape Tomatoes and Garlic Chives reviewed by Larrianne From: Bon Appetit (reviewed 24th November 2010) I made this 7/10/09 read more »
	Grilled Portobello Parmesan reviewed by Larrianne From: Bon Appetit (reviewed 24th November 2010) I made this 7/13/09 read more »
	Peach and Pecan Upside-Down Cake reviewed by Larrianne From: Bon Appetit (reviewed 24th November 2010) I made this 10/16/10 read more »
	Buttermilk Fried Chicken reviewed by dkennedy From: Ad Hoc at Home (reviewed 24th November 2010)
	Bread Salad reviewed by kerry From: Abla's Lebanese Kitchen (reviewed 24th November 2010) Excellent, pita does get soggy after time. Makes large salad. read more »
	Pollo allla Cacciatore reviewed by lisakelsey From: Italian Slow and Savory (reviewed 24th November 2010) I'm usually not that big a fan of Chicken Cacciatore, but this one is a winner. I used pancetta when I browned the chicken and with the white wine it really... read more »
	Hot and Sour Soup reviewed by lisakelsey From: The Best Recipes in the World (reviewed 23rd November 2010) I never seem to have dried lily buds but the recipe seems to taste fine without them. My kids love this soup. When I make it as a main course I use more... read more »
	Pumpkin Chocolate Chip Muffins reviewed by lisakelsey From: Muffins (reviewed 23rd November 2010) Quick and delicious and popular with the kids! read more »
	Chickpea and Swiss Chard Curry reviewed by andrew From: Canadian Living (reviewed 23rd November 2010) This was fairly good, but seemed to be missing a flavour note of some sort. For a curry, it had some heat, but not a lot of 'curryness'. Perhaps the spicing... read more »
	Carrot and Parsley reviewed by wester From: Thirst (reviewed 23rd November 2010) First reaction: Not sure if I like this. Second reaction: Let's make another glass. And now it's definitely in my top three of juices. Interesting in... read more »
	Cori-flower reviewed by wester From: The Abel & Cole Cookbook: Easy, Seasonal, Organic (reviewed 23rd November 2010) Not my thing at all. There are so many better things to do with these ingredients. read more »
	Maple-Roasted Squash with Prosciutto reviewed by Queezle_Sister From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 23rd November 2010) This was very tasty. I made one big mistake - I halved the amount of squash, proscuitto, maple syrup, but not the spices! Nevertheless, it tasted great.... read more »
	Garlic-Lime Steak with Avocado Salsa reviewed by goodfoodhunter From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 23rd November 2010) The hits keep on coming for us in this cookbook. As in top of the chart hits. Tonight, we had this steak and salsa with leftover horseradish mashed potatoes... read more »
	Peanut Butter Fondue with Chocolate Swirls reviewed by southerncooker From: Leite's Culinaria (reviewed 22nd November 2010) We didn't really care for this one. I'm glad I tried it but it's not something I'd make again. read more »
	Bacon, Egg, and Cheddar Scones reviewed by southerncooker From: Leite's Culinaria (reviewed 22nd November 2010) These are delicious and I've made them several times. Lovely way to have your bacon, egg and bread. read more »
	Southern Corn Sticks reviewed by southerncooker From: Leite's Culinaria (reviewed 22nd November 2010) These are wonderful. The only thing I’d do differently next time is omit the sugar. I just don’t think cornbread needs sugar, but that’s a Southern... read more »
	North African Grilled Chicken reviewed by Sharron From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 22nd November 2010) Loads of flavor and sooooooooo easy! My kids graded the chicken flavor: one 'A' and one 'B.' I may have overcooked it after realizing my grill ran out... read more »
	Chinese Pie (What the Rest of the World Calls Shepherd's Pie) reviewed by Sharron From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 22nd November 2010) The kids helped out cooking this recipe! They liked it so much that they took leftovers in their thermos for lunch the next day! read more »
	Bangers and Mash reviewed by Sharron From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 22nd November 2010) My husband and I decided this recipe is one to have the kids help in the kitchen. Everyone liked the meal. they thought cooking with beer was cool! There... read more »
	Baked Breaded Eggplant with Marinara reviewed by Sharron From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 22nd November 2010) I love how easy this is! I have made this 3 times this summer- every time the crop share had eggplants! My daughters love the recipe too! The panko makes... read more »
	Cheater Chicken Curry reviewed by Sharron From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 22nd November 2010) Delicious! It was simple to make yet tasted very exotic!! I made this dish before verifying I had the coconut milk in the pantry. In a panic I substituted... read more »
	Coffee Ricotta Mousse reviewed by kaye16 From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 22nd November 2010) This is the recipe I turn when I've got some leftover ricotta to use up. It is very rich, but very tasty. Nowadays I usually make a half recipe of this... read more »
	Moosewood Fudge Brownies reviewed by kaye16 From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 22nd November 2010) Good! is my only comment in the book. read more »
	Peach Parfait with Amaretto Cream reviewed by kaye16 From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 22nd November 2010) A very pretty, easy dessert. Looks impressive for company. I've done the same thing with strawberries using another cookie for the crumble and another... read more »
	Sautéed Bananas reviewed by kaye16 From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 22nd November 2010) Very good. Very easy. read more »
	Six-Minute Chocolate Cake reviewed by kaye16 From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 22nd November 2010) Well, what do you expect from a cake that you throw together in 6 minutes (excluding oven preheat time)? It's not great but good enough. read more »
	Tropical Fruit Salad reviewed by kaye16 From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 22nd November 2010) Dessert or side, the ginger/honey/lime juice dressing is an adult way to dress up a fruit salad. Nice if you can get tropical fruits, but also good with... read more »
	Stovetop Brocc Mac and Cheese reviewed by Queezle_Sister From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 22nd November 2010) This was a very quick meal - we were able to get home from the matinee (HP7), and dinner was on the table within 35 minutes. Mac and cheese is my kid's... read more »
	Horseradish and Dill Cream Cheese Mashed Potatoes reviewed by goodfoodhunter From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 22nd November 2010) This recipe received 4 stars as a compromise. My husband really liked them, I thought they were above average. On my own, I would have rated the recipe... read more »
	Cranberry Sorbet reviewed by southerncooker From: Leite's Culinaria (reviewed 22nd November 2010) Those who love tart cranberries will enjoy this sorbet more than those who don’t—some of my tasters said it was bitter, but my sister loved it. This... read more »
	Butternut Squash and Wild Mushroom Lasagna reviewed by Leeka From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 22nd November 2010) Creamy and rich with a hint of sweetness from the butternut squash. read more »
	Spinach-Artichoke Potato Lasagna reviewed by southerncooker From: Rachael Ray Show (reviewed 21st November 2010) I saw Rachael make this on her show Friday. This was delicious. We did make one substitution. We couldn't find frozen artichokes in our local market and... read more »
	Pumpkin Tarts with Spinach and Gorgonzola reviewed by friederike From: Roast Figs, Sugar Snow: Food to Warm the Soul (reviewed 21st November 2010) While the idea as such has potential, I wouldn't recommend to make this recipe 1:1. First of all, the crust tasted as if it wasn't completely baked;... read more »
	Roast your sprouts reviewed by wester From: Klary Koopmans : Alles over eten (reviewed 21st November 2010) Not bad at all, but the roasting didn't really add that much to sprouts that made it different from other sprouts-with-nuts recipes. The amount of balsamic... read more »
	Gebakken witlof (baked chicory) reviewed by wester From: Klary Koopmans : Alles over eten (reviewed 21st November 2010) Recipe in Dutch. Pan-baked and served at room temperature with pomegranate syrup. Good stuff, and great if you love chicory and don't like cream or cheese. read more »
	Cherry Coconut and Orange Cake reviewed by alip1411 From: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 21st November 2010)
	Rugelach reviewed by bhnyc From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 21st November 2010) These are delicious and easy to make. I doubled the recipe and made half as instructed- with raisins and walnuts. The other batch I made using toasted... read more »
	Rosemary and Ginger Vegetable Soup reviewed by Queezle_Sister From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 21st November 2010) There is a lot of chopping in preparation, but by dicing vegetables to small pieces they cook quickly. I usually think of soups as something that cooks... read more »
	Sloppy Joes reviewed by goodfoodhunter From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 21st November 2010) I keep waiting for the other shoe to drop- surely there is one recipe in this book which we won't like. Not yet! We used ground turkey because I am not... read more »
	Hamburger Stew reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 21st November 2010) This is a great cold weather meal. It's pretty quick to put together. Takes about an hour in a pot on top of the stove or you can put it in your slow cooker... read more »
	Guinness Chocolate Cake reviewed by lkloda From: design sponge (reviewed 21st November 2010)
	Chicken Chimichurri with Roasted Asparagus and New Potatoes reviewed by goodfoodhunter From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 20th November 2010) Beautiful green sauce! We both liked this dish. I have a cold and was looking for something with strong flavors to breakthrough the cold medicine and... read more »
	Sourdough Starter Baguettes reviewed by andrew From: Chocolate & Zucchini (reviewed 19th November 2010) This is a great recipe, and like her Natural Starter Bread before it, an education on how to produce excellent natural starter breads. I particularly like... read more »
	Baked Stuffed Mushrooms reviewed by sturlington From: Cook's Illustrated (reviewed 19th November 2010) While these stuffed mushrooms were tasty, I don't think the recipe worked very well as written. It is nearly impossible to "pipe" goat cheese out of a... read more »
	Soffritto reviewed by sturlington From: Salt to Taste: The Key to Confident, Delicious Cooking (reviewed 19th November 2010) This is a very versatile soffritto recipe that cooks up in about an hour and can be used many different ways. I added grated tomatoes and used it one night... read more »
	Spiced Chicken with Brown Butter reviewed by sturlington From: Real Fast Food (reviewed 19th November 2010) This is a fairly basic chicken recipe. I prefer to pan-roast rather than broil to keep the chicken from drying out as much. The spices could be changed... read more »
	Wild Rice Pilaf with Pecans and Dried Cranberries reviewed by sturlington From: The New Best Recipe: All-New Edition (reviewed 19th November 2010) A nice pilaf for holiday meals. read more »
	Mashed Potatoes with Milk and Parmesan Cheese, Bolognese Style reviewed by sturlington From: Essentials of Classic Italian Cooking (reviewed 19th November 2010) I thought these were delicious--beautifully fluffy mashed potatoes with a strong flavor of Parmesan. They go great with Italian sausages. read more »
	Soffritto reviewed by sturlington From: Ad Hoc at Home (reviewed 19th November 2010) I didn't actually follow this recipe as it took too long to make (I didn't have 5 hours before dinner when I started!). I substituted a different soffritto... read more »
	Melted Leek Rounds reviewed by sturlington From: Ad Hoc at Home (reviewed 19th November 2010) I had some extra leeks on hand, so I decided to try this method for cooking them. These were very tasty. I'm not sure how I'd use them, as they're not... read more »
	Wine Steeped Golden Raisins reviewed by sturlington From: Ad Hoc at Home (reviewed 19th November 2010) A simple recipe, very easy to make. I used these in the rainbow chard recipe, but I think they would also make a nice nibbler with cheese. This recipe... read more »

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Recipes

Beetroot, Carrot and Orange reviewed by wester

From: Thirst (reviewed 2nd December 2010)

Saffron Scented Chicken Pilaf reviewed by digifish_books

From: Nigella.com (reviewed 2nd December 2010)

Jeffrey's Roast Chicken reviewed by bhnyc

From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 2nd December 2010)

Roast Salmon with Mustard Crumbs, Fennel, and Red Peppers reviewed by wester

From: The Simpler the Better : Sensational One-Dish Meals (reviewed 1st December 2010)

Embogone -- Cranberry Beans, Sage, and Rosemary Sauce reviewed by sturlington

From: Essentials of Classic Italian Cooking (reviewed 1st December 2010)

Chesapeake Oyster Stew reviewed by hipcook

From: Chesapeake Bay Cooking (reviewed 1st December 2010)

Instant Chocolate Pudding reviewed by Leeka

From: Breaking the Food Seduction: The Hidden Reasons Behind Food Cravings---And 7 Steps to End Them Naturally (reviewed 30th November 2010)

Quinoa Corn Salad reviewed by heather

From: Rebar: Modern Food Cookbook (reviewed 30th November 2010)

Potato Tart with Manchego, Spinach, and Thyme reviewed by goodfoodhunter

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 30th November 2010)

Warm Carrot and Asparagus Salad with Sesame Dressing reviewed by goodfoodhunter

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 30th November 2010)

Salmon and Herb Filo Parcels with Roast Tomatoes reviewed by friederike

From: Taste (reviewed 29th November 2010)

Salmon and Herb Filo Parcels with Roast Tomatoes / Zalm-Kruidenfilopakketjes met geroosterde tomaten reviewed by friederike

From: Delicious (NL) (reviewed 29th November 2010)

Quick Barbecued Tempeh reviewed by Leeka

From: Breaking the Food Seduction: The Hidden Reasons Behind Food Cravings---And 7 Steps to End Them Naturally (reviewed 29th November 2010)

LInguine with Tomatoes and Basil reviewed by bhnyc

From: Silver Palate Cookbook 25th Anniversary Edition (reviewed 28th November 2010)

Cooked-down Onion for Crostini reviewed by sturlington

From: Marcella Cucina (reviewed 28th November 2010)

Spicy tomato-sauces enchiladas with Jalapenos and aged cheese reviewed by sturlington

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 28th November 2010)

Spiced Pumpkin Bread reviewed by sturlington

From: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 28th November 2010)

Tiramisu reviewed by sturlington

From: Cook's Illustrated (reviewed 28th November 2010)

Broccoli and Cheese Casserole reviewed by sturlington

From: Cook's Illustrated (reviewed 28th November 2010)

Grandma Clark's Soda Bread reviewed by Queezle_Sister

From: The New Basics Cookbook (reviewed 28th November 2010)

Cream of Cauliflower Soup with Red Beet Chips reviewed by bhnyc

From: Ad Hoc at Home (reviewed 28th November 2010)

Apple Pie with Oat Streusel reviewed by JustLaura

From: Bon Appetit (reviewed 28th November 2010)

Vanilla-Spiced Caramel and Pear Tart reviewed by JustLaura

From: Bon Appetit (reviewed 28th November 2010)

Pumpkin Bread Pudding with Spicy Caramel Sauce and Vanilla Bean Creme Anglaise reviewed by JustLaura

From: The Food Network (reviewed 28th November 2010)

Tagliatelle met citroensaus reviewed by wester

From: Koken met Sylvia Witteman : De beste recepten & een beginselverklaring (reviewed 28th November 2010)

Old-Fashioned Chocolate Layer Cake reviewed by somer

From: Perfect Cookies, Cakes and Chocolate (reviewed 28th November 2010)

High-Ratio Lemon-Buttermilk Pound Cake reviewed by somer

From: Perfect Cookies, Cakes and Chocolate (reviewed 28th November 2010)

Loaded with Chips Chocolate Chip Cookie reviewed by somer

From: Perfect Cookies, Cakes and Chocolate (reviewed 28th November 2010)

Cranberry Daiquiris reviewed by bhnyc

From: Epicurious (reviewed 28th November 2010)

Green Salad with Cranberry Vinaigrette reviewed by bhnyc

From: All Recipes (reviewed 28th November 2010)

Missy's Candied Walnut Gorgonzola Salad reviewed by bhnyc

From: All Recipes (reviewed 28th November 2010)

Yokohama Beef Hot Pot reviewed by lisakelsey

From: Japanese Hot Pots: Comforting One-Pot Meals (reviewed 28th November 2010)

Turkey Dumpling Stew reviewed by bhnyc

From: Food Network (reviewed 28th November 2010)

smoked pork chops with beer-braised cabbage reviewed by wester

From: On Rice: 60 Fast and Easy Toppings That Make the Meal (reviewed 27th November 2010)

Pasta met tonijn, kappers en peterselie reviewed by wester

From: Koken met Sylvia Witteman : De beste recepten & een beginselverklaring (reviewed 27th November 2010)

Scallion Pancakes with Crispy Turkey and Cranberry Hoisin Sauce reviewed by southerncooker

From: The Food Network (reviewed 27th November 2010)

the perfect lemon tart reviewed by wester

From: Luscious Lemon Desserts (reviewed 26th November 2010)

Ribollita reviewed by wester

From: Rogers Gray Italian Country Cook Book: The River Cafe (reviewed 26th November 2010)

Herb-roasted Turkey Breast reviewed by southerncooker

From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 26th November 2010)