Recipes
A list of all recipe reviews on Cookbooker.
Found 21017 results. Displaying results 601 to 700
| Rating | Title |
|---|---|
Garlicky Clam Sauce reviewed by tignorFrom: Joie Warner's No-Cook Pasta Sauces (reviewed 29th September 2020)One of my favorite cookbooks, one of my favorite recipes in said cookbook. The way this cookbook works is you gather your ingredients in a bowl that is... | |
Tia Carmen's Flour Tortillas reviewed by jennccFrom: Ama A Modern Tex-Mex Kitchen (reviewed 28th September 2020)The end product was great- soft and pliable, however it took a major adjustment. The dough was much too wet! I added about 1/3-1/2 cup flour and that... | |
All-Strawberry Pie reviewed by jennccFrom: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 27th September 2020)The flavor of the pie was terrific, though I did have to use a cup of blueberries. The problem was that it was soupy when I cut it, even after 45 minutes... | |
Basic Flaky Pie Pastry reviewed by jennccFrom: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 27th September 2020)Great crust - tender flaky and just the right sweet/salty flavor for most of the pies in this book. I use this one often and have never been disappointed.... | |
Sauteed Fennel with Quick Tomato Sauce and Parmesan reviewed by tignorFrom: PASTA E VERDURA (reviewed 26th September 2020)This was excellent. We love fennel - and it was SO fresh and delicious. We made this with orzo because that was the closest to the pasta called for (fusilli... | |
Surprise Date muffins reviewed by tignorFrom: Southern Living Annual Recipes 1979 (reviewed 25th September 2020)These were good, maybe not make again though. Very small, figured out calorie count to be 163 per. Could use more flavor - and I used cinnamon graham crackers... | |
Grilled Swordfish Steaks, Sicilian Salmoriglio Style reviewed by kateqFrom: Essentials of Classic Italian Cooking (reviewed 21st September 2020)What perhaps I love most about Italian food--such respect for the ingredients. Here the swordfish is grilled and then dressed with salmoriglio--lemon... | |
British Flapjacks reviewed by jennccFrom: Epicurious (reviewed 19th September 2020)These are rich and tasty! A decadent granola bar. You can add dried fruit or nuts but I like them plain. | |
Sesame Honey Loaf Bread reviewed by jennccFrom: King Arthur Flour (reviewed 18th September 2020)Hmmm... the flavor of this bread is delicious, even without the somewhat decadent honey butter topping. The texture is chewy in a good way and the sesame... | |
Oatmeal Raisin Cookies reviewed by jennccFrom: Leite's Culinaria (reviewed 18th September 2020)These are wonderful, not too sweet cookies. Mine did not spread much so I had these delightful chewy nuggets spiked with add ins (crystalized ginger and... | |
Beef Stroganoff Casserole reviewed by tignorFrom: Betty Crocker (reviewed 17th September 2020)This is a definite "make again." All the flavors of Beef Stroganoff and with a crust instead of noodles. 6 servings is VERY small, so we ate this in 4. | |
Cinnamon Raisin Scone Sticks reviewed by tignorFrom: Betty Crocker (reviewed 17th September 2020)Also just ok - more like an American biscuit than a scone. I had to eat them all myself because my husband is trying to clean out the fridge. | |
Wilted Spinach with Tomatoes and Slivered Garlic reviewed by tignorFrom: PASTA E VERDURA (reviewed 17th September 2020)This was better than I expected but I don't think I'll make this again. This was the first recipe I tried out of this book and it encourages me to try... | |
Beef TIkka reviewed by kaye16From: Reza's Indian Spice (reviewed 15th September 2020)Delicious grilled meat cubes, twice marinated.
A little bit of work early in the day, but then they sit until you're ready for them. Would be a good meal... | |
Salted Pistachio Shortbread reviewed by jennccFrom: The New York Times (reviewed 15th September 2020)This is a very simple recipe and comes together quickly. Everything is chopped and mixed in the food processor then pressed into a pan. Mine looked ready... | |
Microwave Couscous with Spinach reviewed by tignorFrom: Betty Crocker (reviewed 14th September 2020)Had to choke this down and force myself to eat it all - it made SO much (and I used Pearl couscous, so maybe that was the culprit). Not very flavorful,... | |
Herbed Tomato and Roasted Garlic Tart reviewed by jennccFrom: Smitten Kitchen (reviewed 11th September 2020)Lots of steps but not difficult and certainly worth it! I made this with garden tomatoes of varying sizes (some halved) and puff pastry from Trader Joe's.... | |
Pita Bread reviewed by jennccFrom: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm (reviewed 9th September 2020)This is not the pita I grew up with, but it is the pita bread I always wanted - thick and puffy with a perfect pocket for all your delicious savories.... | |
Cardamom Chicken Stew in the Indian Style reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 8th September 2020)Delicious.
- Maybe a problem with the "sizing". Twelve thighs for 4 people is a lot; we usually do only 2 per person.
- Next time I'll take the skin off... | |
Fettuccine with Spiced Cherry Tomato Sauce reviewed by KestrelFrom: Ottolenghi Simple: A Cookbook (reviewed 5th September 2020)Great way to use cherry tomatoes and basil from the garden. Truly a simple recipe of pasta, sauce, and cheese, and I'm sure the sauce would freeze well. | |
Peanut Butter Oatmeal Cookies reviewed by jennccFrom: Two Peas and Their Pod (reviewed 3rd September 2020)These are really peanut butter cookies with oatmeal in them, providing a nice soft, chewy center with crisp edges. Similar to the Nutty For Oats Cookies... | |
Puy Lentil, Red Onion and Feta Salad reviewed by kaye16From: Flavours of the Sun (reviewed 2nd September 2020)This was OK, nothing special. | |
Spicy Garlic Chicken Penne with Peas reviewed by kaye16From: Julia's Album (reviewed 31st August 2020)DH liked this a lot.
I made a halfish recipe for two.
- Didn't cut the chicken in half horizontally, but smashed it flat.
- Used casareccia instead of... | |
Flour Tortillas reviewed by jennccFrom: Tex Mex Traditions, Innovations, and Comfort Foods From Both Sides of the Border (reviewed 30th August 2020)These are terrific tortillas- flavor and texture are far superior to anything you can get at the grocery store (unless your lucky enough to live near an... | |
Yogurt scones reviewed by KestrelFrom: Still Life with Menu Cookbook (reviewed 30th August 2020)As the author notes, these are very easy and quick to make (I skipped the processor and mixed mine totally by hand). I made a half recipe, and my yield... | |
Brown Rice Quinoa Pancakes reviewed by KestrelFrom: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 29th August 2020)These were an epic fail for me. Completely fell apart and tasted terrible. Tried to save them but no luck and had to throw away. User error probably, but... | |
Watermelon and Cucumbers with Spicy Sumac Salt reviewed by jennccFrom: Dining In: Highly Cookable Recipes (reviewed 29th August 2020)Sweet, spicy, cool and refreshing! This is a terrific summer salad. | |
Carrot and Coriander Soup reviewed by kaye16From: Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (reviewed 27th August 2020)Surprisingly delicious, with fairly simple ingredients.
Two of us ate a whole recipe as a dinner soup. Four to five servings only as a small starter. | |
Mango Plum Jam reviewed by kaye16From: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (reviewed 27th August 2020)Pretty good stuff.
- Used a long cup of quetsches (purprple plums). My mango made another cup of fruit.
- Didn't use pectin, but sugar for confitures.... | |
Meera Sodha’s Chicken Curry reviewed by jennccFrom: The New York Times (reviewed 21st August 2020)After reading the reviews I was worried it would be bland (as some complained) so I marinated my chicken in some yogurt, and a portion of the spices called... | |
Paratha Flaky South Asian Flatbread) reviewed by jennccFrom: Serious Eats (reviewed 21st August 2020)I have made this several times but somehow always forget to review. It is a bit time consuming but with the help of the video it is not difficult, and... | |
Greek Salad with Marinated Radishes and Feta Cheese on Grilled Bread reviewed by kaye16From: A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends (reviewed 21st August 2020)A very tasty dinner salad. Easy to make except for thinly slicing the radishes. Very nice on a hot summer evening. | |
Mathilde's tomato tart reviewed by KestrelFrom: Smitten Kitchen (reviewed 18th August 2020)A good solid recipe for a savoury tart. Used tomatoes, garlic, and herbs from my garden and a mix of cheeses I had left over. I didn’t have the basil... | |
Blubard Jam reviewed by kaye16From: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (reviewed 16th August 2020)Good stuff. A shame that rhubarb and blueberries don't have the same season, so one or the other or both start out frozen. | |
Plum Amaretto Jam reviewed by kaye16From: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (reviewed 16th August 2020)Tasty stuff.
Took about 1#, maybe a bit more, of quetsches (purple plums) to make 3 cups. Our plums are mostly smaller than what you'd get in the store.... | |
The Best Darned Corn Muffins You Ever Ate reviewed by tignorFrom: The Musical Theatre Cookbook: Recipes from Best-Loved Musicals (reviewed 15th August 2020)These were ok. Definitely not "The best darn corn muffins I ever ate." They were more "bready" than "cornmealy" and that's sad. The Best Darn Corn Muffins... | |
Sweet-and-Sour Salmon in Almond Prune Sauce reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 15th August 2020)This was really delicious. (Maybe everything with pomegranate molasses is delicious?) Quick and easy to make, although you don't have much spare time for... | |
Pan Seared Cod reviewed by kateqFrom: Hunter Angler Gardener Cook (reviewed 15th August 2020)Step-by-step instructions for pan searing a piece of cod. Works like a charm. | |
English Muffin Bread reviewed by kaye16From: Bread Machine Baker (reviewed 13th August 2020)This is delicious bread, unortunately just a 2# loaf.
The recipe calls for 1cup less 1tbl water. This resulted in a sunken loaf. Next time around I used... | |
Kansas Sunflower Bread reviewed by jennccFrom: King Arthur Flour (reviewed 13th August 2020)This is a delicious loaf of bread! Great flavor and texture from the seeds and grains, but also loved the thin, crisp crust alongside the super soft,... | |
The One Man Yam Burger reviewed by hipcookFrom: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 13th August 2020)Good burger. Hit with my kid, so we'll be doing this again. I thought it was a little indistinct - the sweet potatoes and candied bacon are certainly nice,... | |
Farro Broccoli Bowl with Lemony Tahini reviewed by jennccFrom: The New York Times (reviewed 11th August 2020)I made this as a main dish and it really satisfied with earthy grains and veg and a punchy dressing. I scaled this way down for 2 but sincerely wish I... | |
Roast Chicken with Ginger, Macaroni with Roasting Juices (Poulet Roti au Gingembre, Coudes au Jus) reviewed by kateqFrom: Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard (reviewed 10th August 2020)This is really good chicken--actually a good chicken dinner. The pasta and the tomatoes with the juices from the chicken, the lovely note of flavor from... | |
Eggplant Salad With Peppers, Mint and Caper-Feta Vinaigrette reviewed by kateqFrom: Cooking (reviewed 9th August 2020)I found this to be more of a salsa than a salad, but enjoyed it with a grilled chicken breast, and then as a topping for bruschetta. | |
Absolutely Fabulous Greek/House Dressing reviewed by jennccFrom: All Recipes (reviewed 8th August 2020)This is a pretty good dressing. I scaled this down based on other reviewers ratios. | |
ChocolateZucchini Cake reviewed by KestrelFrom: The Glorious Vegetables of Italy (reviewed 7th August 2020)This cake is simple to make and uses cocoa powder which are both pluses. The resulting cake is very moist and dense, almost brownie-like in texture. I... | |
Ratatouille with Spelt Penne reviewed by hipcookFrom: The New Chesapeake Kitchen (reviewed 7th August 2020)Most of my ratatouille recipes are built in a skillet or pot. In this one, the vegetables are roasted first and then covered with tomato sauce. The result... | |
Blueberry Banana Bread reviewed by tignorFrom: Betty Crocker (reviewed 4th August 2020)Amazing. I make this A to Z Bread and this one rose higher PLUS didn't have any added oil. I think I can use this base recipe and add 2 cups of A to Z... | |
Artichoke Purée with Olives, Capers, and Oregano reviewed by kaye16From: PASTA E VERDURA (reviewed 4th August 2020)Prepping the artichokes is a bit fussy, but once this is done the sauce comes together lickety-split. Very tasty. | |
Baked Greek Shrimp with Tomatoes and Feta reviewed by kaye16From: The New York Times (reviewed 4th August 2020)This was seriously good. I made a halifsh recipe, served over orzo.
I used 300g of frozen, cooked shrimp (tailed unpeeled). I didn't transfer the tomato... | |
Greek Lamb with Potatoes & Olives reviewed by kaye16From: BBC Good Food (reviewed 2nd August 2020)A delicious one-pot meal. I made a half recipe for two. (Would be easy to cut back for one.) Used the mandoline to make fine slices of potatoes. Cut eggplant... | |
A Small Batch of Corn Muffins reviewed by jennccFrom: Comfort and Joy: Cooking for Two (reviewed 1st August 2020)I added some blueberries and blue corn flour for a savory blueberry muffin. These have great flavor and are nice and moist. | |
Strawberry Skillet Cobbler reviewed by jennccFrom: Comfort and Joy: Cooking for Two (reviewed 1st August 2020)Instead of strawberries I used peaches and berries, I also added a bit of sugar to the topping (biscuits) otherwise I stuck with the recipe and it was... | |
Syrian-Style Lentil-Tomato Soup reviewed by kaye16From: Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans! (reviewed 31st July 2020)DEElicious.
I thin this might serve only 4. Two of us ate what appears to be half of the recipe. The rest goes into the freezer. | |
Pillowy White Bread reviewed by jennccFrom: King Arthur Flour (reviewed 30th July 2020)This is a light and fluffy white bread that makes excellent sandwiches and toast but also wonderful on its own. It is soft and slightly sweet and definitely... | |
Supreme de Volaille Fermière a la Creme reviewed by kateqFrom: Cooking (reviewed 28th July 2020)Made with skinless boneless breast and homemade chicken stock. Loved it but would make the sauce a little thinner next time and a little zestier (shallots?... | |
My Favorite Buttermilk Biscuits reviewed by jennccFrom: Smitten Kitchen (reviewed 23rd July 2020)Great biscuits! I roll mine out on the thicker side and put them (sides touching) into a cast iron skillet. Baked 18 minutes for golden tops. | |
Buttermilk Bacon-Fat Flour Tortillas reviewed by jennccFrom: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 22nd July 2020)I have made these several times with buttermilk and they are always great, but the best version is with spent (slightly soured) half and half! Not sure... | |
Chickpea Salad With Fresh Herbs and Scallions reviewed by kateqFrom: Cooking (reviewed 22nd July 2020)Thiis is a very nice very easy salad. I took the advice in the comments and slightly warmed my chickpeas. Had no dill so used basil instead. | |
Creamy roasted carrot dal reviewed by kaye16From: Easy Cheesy Vegetarian (reviewed 19th July 2020)This is easy to make, with most ingredients, except fresh spinach, usually in-house. Nothing elaborate, but tasty. I served over basmati rice; starting... | |
Zucchini Cake with Crunchy Lemon Glaze reviewed by KestrelFrom: David Lebovitz (reviewed 19th July 2020)This cake comes together quickly and is delicious. Like the previous reviewer, I didn't use the glaze (which I'm sure would be very good), opting to sprinkle... | |
Penne with Tomato-Chipotle Sauce and Creamy Cheese reviewed by kaye16From: A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends (reviewed 18th July 2020)A hit. I made a half recipe, using casareccia for the pasta and feta for the cheese. My chipotle was pretty big, so the dish was nicely spicy. Quick to... | |
Hazelnut Brown Butter Cake reviewed by jennccFrom: Smitten Kitchen (reviewed 17th July 2020)This is a terrific cake! I used Bob's Red Mill Hazelnut Meal/Flour and had to make my own powdered sugar but it came out so moist and nutty I am already... | |
Oven Roasted Chicken Shawarma reviewed by jennccFrom: The New York Times (reviewed 17th July 2020)This wasn't like any other shawarma I have ever had, but it was delicious, easy to prepare and will definitely make this again! I marinated for about 5... | |
Seafood and Pork Mu Shu with Hoisin Sauce and Napa Cabbage Wrap reviewed by kaye16From: Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off (reviewed 17th July 2020)Pretty good stuff. I ended up making a whole recipe, with 2 instead of 4 eggs, and the two of us ate it all. There was rice to eat the drippings and the... | |
Tomatillo-Chipotle Salsa reviewed by jennccFrom: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 14th July 2020)This is a simple cooked salsa with great tang from the tomatillos and a bit of smokey flavor from the chipotles. I roasted half of the tomatillos for... | |
Baked Macaroni and Cheese reviewed by jennccFrom: The 1997 Joy of Cooking (reviewed 13th July 2020)This is a basic Mac and Cheese recipe,and while it is good, it was a little denser than I prefer. My favorite recipes yield a looser, creamier mac and... | |
Classic Strawberry Shortcake – Thanks, Grandpa! reviewed by hipcookFrom: Food Wishes (reviewed 12th July 2020)This was a delightful and easy shortcake recipe. These shortcakes seemed sturdier than the crumbly ones I often make. (That may be because my dough was... | |
Sourdough Pita Bread reviewed by jennccFrom: Baking Sense (reviewed 9th July 2020)These are a little fussy ... that said the flavor and texture are great! This is a two day affair but the few pita I made right away (after the 3 folds... | |
Southern Cobb Salad with Roasted Sweet Onion Dressing reviewed by kateqFrom: Food & Wine (reviewed 6th July 2020)This salad dressing is really delicious, but the directions are less than precise. Roasting the onions in a very hot oven for the time presribed would... | |
Simple Smokin' Paella reviewed by kaye16From: Ainsley Harriott's Meals in Minutes (reviewed 5th July 2020)Half recipe as dinner for two. Quite nice. I see now that I forgot the peas; that would have been even better. Used smoked paprika instead of plain. Good... | |
Salted Butter and Chocolate Chunk Shortbread reviewed by jennccFrom: Dining In: Highly Cookable Recipes (reviewed 5th July 2020)This is a decadent, buttery shortbread that just happens to have chocolate. Really loved these! Reading the troubles others had (on Bon Appetit website)... | |
Pungent Carrot and Cucumber Salad with Ginger and Garlic reviewed by kaye16From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 4th July 2020)Made a half recipe as a side for two, using the optional fish sauce.
- I seeded and chopped up two little (Thai?) chilies, maybe 1/2tsp altogether, much... | |
Grilled Sesame Chicken Skewers reviewed by kaye16From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 4th July 2020)We had this as a main, and liked it very much.
- S&W suggest 2# of kip filets (boneless, skinless chicken breasts) to serve two people as a main.... | |
Basic Roll Dough Cinnamon Rolls reviewed by jennccFrom: Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats (reviewed 2nd July 2020)These make an excellent small batch of cinnamon rolls! I actually made 6 smaller rolls (rather than 4) but otherwise followed the recipe exactly. Baked... | |
Hamburger Potato Buns reviewed by jennccFrom: King Arthur Flour (reviewed 1st July 2020)These come together easily and produce a pretty good burger bun. I made mine by weight and became a little suspicious when measuring my potato flakes... | |
Strawberry Buttercream Layer Cake reviewed by jennccFrom: Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats (reviewed 29th June 2020)This was moist and tender and while I used my own frosting, this cake could be paired with almost any flavor/type of topping. | |
Soft White Dinner Rolls reviewed by kateqFrom: Cooking (reviewed 29th June 2020)I made these with buttermilk and added 2 tablespoons of chopped fresh rosemary. I also made them bigger (yield of 14) and baked them about 18 minutes... | |
Struan reviewed by jennccFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 25th June 2020)This was terrific, and had I never made the Struan recipe in the Model Bakery Cookbook I would say this is my favorite grainy bread. My dough was never... | |
Eggplant Stuffed with Smoky Tomato-Anchovy Ratatouille reviewed by kateqFrom: For Cod and Country: Simple, Delicious, Sustainable Cooking (reviewed 25th June 2020)Delicious and very substantial as main course depite the lack of meat. The anchovies give the right undertone of saltiness. I followed instructions until... | |
Sesame-Crusted Roast Chicken reviewed by kaye16From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 24th June 2020)I used a Römertopf clay cooker for the chicken, following the timings provided. A beautiful and delicious chicken was the result. We spread the sauce... | |
Blueberry Cornmeal Butter Cake reviewed by jennccFrom: The Smitten Kitchen Cookbook (reviewed 22nd June 2020)I Love This Cake! I love the crunchy cornmeal topping, the moist, tender cake and the simplicity of the whole thing! This is one of those "greater than... | |
Simple Tortillas reviewed by jennccFrom: King Arthur Flour (reviewed 22nd June 2020)These are great - soft and pliable with just the right amount of stretch. I got 12 good size (taco) tortillas out of this. I used exactly 200 grams warm... | |
Slow-Roasted Tomatoes reviewed by aj12754From: One Good Dish (reviewed 20th June 2020)A dish that could not be simpler to make, and absolutely delicious. Topped the cooled tomato with a room temperature slice of mozzarella drizzled with... | |
Strawberry Spritz reviewed by kateqFrom: David Lebovitz (reviewed 19th June 2020)This may well become my favorite drink of the summer--and this the version made with what I had on hand--frozen berries and dry Vermouth. I can only imagine... | |
Salmon with Curried Yogurt & Cucumber Salad reviewed by kaye16From: Eating Well (reviewed 18th June 2020)Very good.
I made all the salad and sauce with half the same.
Cooked the salmon under the broiler (separate on my stove), rather than grilling.
Tasted... | |
Cinnamon Rolls reviewed by jennccFrom: The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics (reviewed 18th June 2020)Fussy and fantastic! I made these over three days - day one mix and fold the dough (as you would bread), day 2 shape into rolls and finally, day three... | |
Amazon Cake (Cocoa Cake) reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 18th June 2020)Looking for a quick cake, preferably chocolate, I found this. Easy to make. Was still moist on the third (and last) night. | |
Buttermilk-Sage Dinner Rolls reviewed by kateqFrom: Sara Foster's Southern Kitchen (reviewed 17th June 2020)Delicious, easy. Sage could be replaced with other herbs or skipped altogether. Only possible criticism is that these are big rolls--might make a yield... | |
Buttermilk Blue Cheese Dressing reviewed by kateqFrom: Sara Foster's Southern Kitchen (reviewed 17th June 2020)nice bright flavor---a little too thin | |
Lamb Biryani reviewed by jennccFrom: The New York Times (reviewed 16th June 2020)This is a delicious take on biryani! It has great flavor, savory, meaty and heady with spices. It is a process - there are several components to prep... | |
Chicken Vesuvio reviewed by jennccFrom: New York Times - Recipes (reviewed 14th June 2020)This was simple and so delicious. Couldn't get enough of the pan sauce! I was worried I would lose the crisp on my chicken and potatoes after pouring... | |
Chez Panisse's Blueberry Cobbler reviewed by jennccFrom: The New York Times (reviewed 11th June 2020)Loved this simple dessert! This is approximately the same recipe that i is in the Chez Panisse Dessert book (without the various berries). The jammy... | |
True Texas Chili Recipe reviewed by jennccFrom: Epicurious (reviewed 8th June 2020)This produces meaty chili in a deeply flavored, rich, silky sauce. It took about 1 hour and half to get the meat super tender and the stock thickened.... | |
Oat Bread reviewed by jennccFrom: Vegetarian Cooking for Everyone (reviewed 8th June 2020)This makes a delicious, slightly sweet sandwich loaf. My dough was quite stiff/ not tacky at all using the wheat bran and just 2 cups of flour so I added... | |
Peanut Butter and Jelly Mug Cake reviewed by jennccFrom: food52 (reviewed 7th June 2020)I think this could be really great but 45 seconds in my microwave with the baking powder made this a bit too dry. Next time I will probably not add the... | |
Lamb Shank Vindaloo reviewed by jennccFrom: All Recipes (reviewed 7th June 2020)Other than scaling this recipe back I followed this recipe closely. It wasn't as spicy as expected and I am not sure how authentic it is but it was delicious... | |
Crumble fraise et rhubarbe reviewed by kaye16From: Saveurs Magazine (France) (reviewed 5th June 2020)I had about 500g of strawberries and 325g of rhubarb (too lazy to walk down the the potager and cut another stem).
Sprinkled about 1tbl vanilla extract... | |
Tzatziki Fish Tacos reviewed by kaye16From: Skinny Taste (reviewed 5th June 2020)Pretty darn good.
For two, I had slightly over half the fish and used all the rest (flour, panko, etc.).
Made about 2/3 of the tzatziki, because that's... | |
Layered Yogurt Flatbreads reviewed by jennccFrom: Smitten Kitchen (reviewed 4th June 2020)I had to add a lot more flour to get anything even remotely resembling the dough pictured! In the end it was very good but I am not sure if I would make... |