Recipes

A list of all recipe reviews on Cookbooker.

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Rating	Title
	Cheese and Yogurt Dip reviewed by kfranzetta From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 11th May 2011) With only three ingredients, this dip is very simple, but so delicious. It is great with the Eggplants with Tomatoes and Chickpeas, but also great on its... read more »
	Cheese and Rosemary Bread Sticks reviewed by bleutulip From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 25th December 2012) Surprisingly delicious, and a great way to throw together an elegant appetizer with store-bought ingredients. read more »
	Cheese and Potato Soup reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 11/2/99 http://www.epicurious.com/recipes/food/views/Cheese-and-Potato-Soup-998 read more »
	Cheese and Pepper Enchiladas reviewed by resahebler1 From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 5th November 2013) These are really yummy. read more »
	Cheese and Pasta Gratin reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 7th January 2012) This is about as basic a recipe for mac and cheese as you can get, but it's still delicious. I added bacon for even more deliciousness. read more »
	Cheese and Hash Brown Omelet reviewed by tignor From: The Convenience Cook: 125 Best Recipes for Easy Homemade Meals Using Time-Saving Foods from Boxes, Bottles, Cans and More (reviewed 5th December 2017) Burned the HECK out of my hand because, while I used a hot pat to pull the ovenproof skillet out of the oven -- I then grabbed a plate and FORGOT the darn... read more »
	Cheese and Garlic Crack Bread (Pull Apart Bread) reviewed by southerncooker From: Recipe Tin Eats (reviewed 27th December 2015) Another 2015 Christmas Eve appetizer and so delicious. Great niece made this one with a little help scoring the bread from daughter. This was a hit for... read more »
	Cheddar-Scallion Scones reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 4th February 2012) Delicious, cheesy, savoury scones with a hint of onion and cumin. I love that the recipe calls for you to cube the cheese instead of grate it....it means... read more »
	Cheddar-Dill Scones reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 21st September 2011) Flakey and cheesy scones with beautiful dark green aromatic flecks of dill throughout. I found it a little confusing to my taste buds that were expecting... read more »
	Cheddar-Dill Scones reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) These are so good. I have a friend who asks for them every time she comes to town. I bake them and freeze them too and they taste good. So yummy. read more »
	Cheddar-Cayenne Coins reviewed by kateq From: Fine Cooking (reviewed 14th June 2015) These are so good! And they are so easy. They take only a few moments to throw together in the food processor. After making these several times, I have... read more »
	Cheddar, beer and mustard pull-apart bread reviewed by JustLaura From: Smitten Kitchen (reviewed 6th February 2012) It smelled delicious and tasted delicious but my loaf just didn't rise. I don't know if it was because it was very cold in CO when I made it and it just... read more »
	Cheddar, beer and mustard pull-apart bread reviewed by Zosia From: Smitten Kitchen (reviewed 21st February 2012) The flavour of this bread was fantastic! A lot of strongly flavoured ingredients went into it: beer (I used stout), Dijon mustard, Worcestershire sauce,... read more »
	Cheddar, Bacon and Apple Grilled Cheese Sandwich reviewed by southerncooker From: Leite's Culinaria (reviewed 14th October 2013) I made the Cheddar, Apple, and Bacon Sandwich and it was delicious. I made a whole sandwich for myself for supper. I don’t usually care for apples and... read more »
	Cheddar, Apple & Pastrami Grilled Cheese reviewed by aj12754 From: Fine Cooking (reviewed 7th August 2014) Really liked the flavor combo here -- apple butter with a hit of mustard stirred in, pastrami, an aged cheddar, and apple slices, sour dough or other bread,... read more »
	Cheddar Zucchini Biscuits reviewed by Queezle_Sister From: About.com food (reviewed 21st August 2011) Light and cheese-onion as the dominant flavors. These were easy and lighten the zucchini backlog. I discovered this recipe first through The Kitchn,... read more »
	Cheddar Swirl Breakfast Buns reviewed by leene101 From: The Smitten Kitchen Cookbook (reviewed 14th November 2012) I love this recippe I have made it several times and it gets better each time. I did substitute olive oil for the butter, I used dried dill for fresh... read more »
	Cheddar Swirl Breakfast Buns reviewed by Queezle_Sister From: The Smitten Kitchen Cookbook (reviewed 27th January 2013) My husband wanted to prepare this for our Sunday breakfast, but hadn't realized that it required two risings. Perhaps the instructions need a caution... read more »
	Cheddar Swirl Breakfast Buns reviewed by amarie8 From: The Smitten Kitchen Cookbook (reviewed 5th August 2015) We love these buns. The onion in them mellows and sweetens and is so good. I now usually make them 50% wholewheat. No changes necessary, although a bit... read more »
	Cheddar Puffs with Scallions and Cayenne reviewed by Queezle_Sister From: Perfect Recipes for Having People Over (reviewed 9th December 2012) This recipe is a basic gougere, with a bit of extra egg white. They were light and had good flavor (cheddar and scallions). The recipe suggests that... read more »
	Cheddar Potato Soup reviewed by loretta From: The Food Network (reviewed 30th January 2010) I reduced the cheddar from 8 ounces to 6 ounces and it's still a very rich soup. I also substituted baked potatoes for the mashed potatoes. All in all... read more »
	Cheddar Maple Mustard Pork Burgers reviewed by Zosia From: Canadian Living (reviewed 14th March 2012) All of the flavours that best complement pork in a single, juicy bite. The burgers, which are packed with grated cheddar, are flavoured with garlic and... read more »
	Cheddar Loaf reviewed by cookienani From: The Bread Bible (reviewed 4th March 2010) Rose Levy Beranbaum is one of my cookbook heroes - her recipes almost guarantee success. This cheddar loaf is another winner. Yes, just like most other... read more »
	Cheddar Crisps reviewed by teekayh From: Tillamook Cheese Cookbook (reviewed 22nd December 2009) They call it a snack as well as an appetizer. I think it's a cracker. The rosemary and plain versions are very good, but the ones with freshly ground... read more »
	Cheddar Corn Chowder reviewed by southerncooker From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) We all thought this was very good. We made a half recipe and it was still enough to feed an army though. My daughter took a quart home with her and I still... read more »
	Cheddar Cheesy Sauce reviewed by Leeka From: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes (reviewed 6th June 2012) I was fairly happy with this miso based sauce. It's quite similar to other vegan "cheese" sauces I've made in the past and since I did not expect it to... read more »
	Cheddar Cheese Spritz Crackers reviewed by Peckish Sister From: Wilton (reviewed 10th September 2011) Very cheesy crackers that make up quickly once you are done finely grating the 1 pound of sharp cheddar. The dough seemed stiff and dry - unusual for my... read more »
	Cheddar Cheese Soup reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 1/23/00 read more »
	Cheddar Cheese Crackers reviewed by jenncc From: The Gluten-Free Almond Flour Cookbook (reviewed 19th September 2013) Hmm, They left something to be desired (more cheese flavor please!) but I can not stop eating them. I felt like they were too eggy, and not cheesy enough,... read more »
	Cheddar Cheese Crackers reviewed by SundayCooking From: The Cracker Book: Artisanal Crackers for Every Occasion (reviewed 27th October 2013) As is, the recipe's a 3, tweaked a bit it's a 4 and has potential to be a 5. It you like your crackers to be a non-competing carrier for more flavourful... read more »
	Cheddar Cheese Cookies reviewed by somer From: Texas Hill Country Cookbook (reviewed 5th September 2010) I was practically weaned on variations of these. I used this recipe for a while years ago, but the variation in Vintage Vicksburg is better. read more »
	Cheddar Cheese Biscuits with Chives and Dill reviewed by Larrianne From: Bon Appetit (reviewed 31st October 2010) I made this 11/23/95 http://www.epicurious.com/recipes/food/views/Cheddar-Cheese-Biscuits-with-Dill-and-Chives-831 read more »
	Cheddar Cheese Biscuit reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 11/21/99 http://www.epicurious.com/recipes/food/views/Cheddar-Cheese-Biscuits-2520 read more »
	Cheddar Buttermilk Spoon Bread reviewed by Catbatty From: Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time (reviewed 19th February 2013) Yuck. I found this 'spoon bread' to be nasty. I've never eaten spoon bread, but I can't imagine that is how it is supposed to taste. (The lemon zest is... read more »
	Cheddar Butter reviewed by southerncooker From: Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company (reviewed 3rd March 2012) This was wonderful on the Jalapeño Cornbread Muffins from the same page. This was a Brilliant Short Recipe. It was easy to whip up and so tasty. I know... read more »
	Cheddar Biscotti reviewed by aj12754 From: New York Times - Dining and Wine (reviewed 1st October 2010) Loved these ... and so easy to do. Even tastier with a bit of the New York Times Tomato Jam recipe from a few years back. (Both are Mark Bittman recipes).... read more »
	Cheddar Beer Bread Rolls reviewed by jenncc From: The New York Times (reviewed 26th February 2023) This has been on my to-do list for a long time. SO glad I finally got around to it! These are delicious! I made half a recipe for 12 good sized rolls... read more »
	Cheddar Bacon Ranch Pulls reviewed by southerncooker From: Plain Chicken (reviewed 26th December 2012) We liked this one but not as good as a similar one I've made before using Monterey Jack cheese and green onions. I thought this version had a bit too much... read more »
	Cheddar Bacon Onion Sliders reviewed by southerncooker From: The Little Kitchen (reviewed 27th February 2013) You could eat these as an appetizer but we had three each for our supper. They were very good. I actually forgot to put the bacon on my first one and it... read more »
	Cheddar Apple Soup reviewed by Zosia From: A Taste of Canada (reviewed 5th November 2012) The smell of this soup cooking was out of this world! Slowly simmering apples, leeks and curry made for a heady combination. Those ingredients, with the... read more »
	Cheddar and Chiles Bread reviewed by southerncooker From: Leite's Culinaria (reviewed 10th February 2010) This bread did take a little waiting, and I wasn’t sure it’d be worth it, but it sure was. We enjoyed some as soon as it cooled and then toasted a... read more »
	Checca Sauce reviewed by chefaileen From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 17th February 2009) Uncooked tomato sauce. My husband liked it, but I prefer cooked tomato sauce. I made a note to mince the garlic in the future before putting it in the... read more »
	Cheater’s Chorizo reviewed by southerncooker From: Leite's Culinaria (reviewed 16th May 2011) I needed some chorizo for a Spanish biscuit sandwich I was making from the Clinton St. Baking Company Cookbook. This looked quick and easy, and I had most... read more »
	Cheater's Homemade Broth reviewed by sturlington From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 7th March 2011) I was a bit skeptical, but this broth tasted great, almost as good as my homemade, and made the house smell terrific. I didn't use canned broth; instead,... read more »
	Cheater's Chana Masala reviewed by kalamansi From: Parents Need to Eat Too: Nap-Friendly Recipes, One-Handed Meals, and Time-Saving Kitchen Tricks for New Parents (reviewed 8th April 2013)
	Cheater Chicken Curry reviewed by Sharron From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 22nd November 2010) Delicious! It was simple to make yet tasted very exotic!! I made this dish before verifying I had the coconut milk in the pantry. In a panic I substituted... read more »
	Cheater Baked Beans reviewed by Queezle_Sister From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 18th June 2011) This was such a good baked bean flavor - amazing! I selected this recipe because I had frozen cooked white beans in my freezer. I used a Vidalia onion... read more »
	Cheater Baked Beans reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) My husband and I really enjoyed these beans. Unfortunately, because I didn't have the required light molasses, I had to use a very strongly flavoured... read more »
	Cheater Baked Beans reviewed by BethNH From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th July 2011) This is the first time I've ever made homemade baked beans. I doubled the recipe because I'm bringing it to a large gathering. I followed the directions... read more »
	Cheat's Garlic Mayonnaise reviewed by friederike From: Cookipedia (reviewed 16th November 2012) My husband said he used this recipe to prepare the garlic mayonnaise. Uhm... he must have been inspired by word 'cheat's' in the title, because what he... read more »
	Cheat's chicken Kiev reviewed by redjanet From: BBC Good Food (reviewed 7th May 2012) This doesn't have the buttery deliciousness of chicken Kiev, but it does have flavour thanks to the parsley and garlic mixed in with the breadcrumbs and... read more »
	Chcken Fruit Sandwiches reviewed by southerncooker From: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010) We liked these but I added a few ingredients == onions, green pepper, celery, salt and pepper. I also only used half the amount of mayo called for. I even... read more »
	Chèvre-Tomato Spaghetti reviewed by kaye16 From: Beard on Pasta (reviewed 23rd January 2016) A very good pasta sauce. It's based on Beard's Light Tomato Sauce in the same book. This sauce will easily sauce pasta for six and maybe for eight. Easy... read more »
	Chèvre Grapes reviewed by Cooksbakesbooks From: Martha Stewart's Hors d'Oeuvres Handbook (reviewed 9th February 2010) If something ever possesses you to cut the tops from and then scoop the insides out of 24-48 globe grapes and then painstakingly fill each cup with some... read more »
	Chèvre frais à la sauce de noix au jus de céleri (Goat cheese in walnut sauce with celery vinaigrette) reviewed by wester From: The Vegetarian Bistro: 250 Authentic French Regional Recipes (reviewed 18th November 2013) A nice combination of flavors and textures. I used only parsley and a pinch of dried thyme, and I'm not sure that adding more herbs would improve the... read more »
	Chasing the Carrot Cake reviewed by southerncooker From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 30th March 2015) My but this is an amazing cake. You'd never know it's been lightened up. Loaded with flavors from the pineapple, pecans and golden raisins. Uses Low fat... read more »
	Charred Spring Vegetables with Creamy Scallion Dressing and Hushpuppy Croutons reviewed by southerncooker From: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 27th March 2017) This was amazing all together and I can see the hush-puppies and dressing being used for other purposes as well. Daughter and I loved this and we decided... read more »
	Charred Leeks with Honey and Vinegar reviewed by jenncc From: Epicurious (reviewed 20th March 2025) This was a surprise hit! So delicious and simple, this will be a new grilling staple. read more »
	Charred Eggplants with Indian Spices and Cilantro reviewed by BeckyL From: Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe (reviewed 26th September 2011) This is the author's version of baingan bharta and though he suggests it as a side or a possible accompaniment to meat, we ate it over rice as a main dish. read more »
	Charred Corn Tacos with Zucchini-Radish Slaw reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 31st July 2011) Fabulous corn flavor, complemented nicely by a cilantro-flavored slaw and feta. These tacos were pretty quick - the corn took about 10 minutes on an old... read more »
	Charred Corn Tacos with Zucchini-Radish Slaw reviewed by louie From: Smitten Kitchen (reviewed 14th August 2011) We've made this twice; once patiently charring the corn on a cast-iron skillet, and the second time grilling the ears outside. Grilling was quicker (my... read more »
	Charred Corn Tacos with Zucchini-Radish Slaw reviewed by ladotyk From: Smitten Kitchen (reviewed 17th August 2011) I found these tacos to be relatively quick and surprisingly tasty. I was worried about the radish in the slaw since I am not a huge fan, but when balanced... read more »
	Charred Corn Tacos with Zucchini-Radish Slaw reviewed by friederike From: Smitten Kitchen (reviewed 17th May 2015) I was planning to write that this is really delicious, but involves a great amount of prepping, as I don't have a mandoline and therefore cut the vegetables... read more »
	Charred Broccoli with Tonnato, Pecorino, Lemon and Chiles reviewed by southerncooker From: Six Seasons: A New Way with Vegetables (reviewed 26th June 2018) Nice way to eat broccoli. I made just enough for me. I used panko for the bread crumbs and didn't make the tonnato dip. read more »
	Charred and Garlicky Broccoli reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 3rd October 2016) While daughter and I though this was ok, son-in-law didn't like it and hubby wouldn't even try it. Prob wouldn't make again. read more »
	Charney's classic tofu with peanut sauce reviewed by mandelicious From: The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains (reviewed 6th April 2010) I have made this peanut sauce at least a dozen times, and it is so good as a dip or dressing for other recipes that I have never gotten around to making... read more »
	Charmoula Lamb Burgers reviewed by aj12754 From: Epicurious (reviewed 18th October 2012) Step Two in the campaign to lower my husband's resistance to lamb ... and it was a success. Really nice summer meal. The burgers are seasoned with garlic,... read more »
	Charlie Bird's Farro Salad reviewed by lkloda From: New York Times - Recipes (reviewed 7th February 2014)
	Charleston Cheese Dip reviewed by southerncooker From: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 26th December 2012) We love cheese and this one was adored by all but son in law who doesn't care that much for cheese. This was another of our Christmas Eve appetizers. Great... read more »
	Chargrilled Vegetable Salad with Balsamic Dressing / Salade van geroosterde groenten met balsamicodressing reviewed by friederike From: Supersalades (reviewed 7th September 2011) DB enjoyed this salad, but found two faults with it: there wasn't enough dressing (or it wasn't strong enough, either way), and the veggies were grilled... read more »
	Chargrilled pepper chicken with lime aioli reviewed by redjanet From: BBC Olive (reviewed 23rd May 2011) Sometimes the simplest dishes, such as this, are the best and this was really very nice. Flattening the chicken thigh fillets and then griddling them made... read more »
	Chargrilled Cauliflower with Tomato, Dill and Capers reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 27th December 2011) I hadn't expected to like this combination as much, especially dill and capers seemed weird but worked very well. Goes well with (and is similar to) Chargrilled... read more »
	Chargrilled Broccoli with Chilli and Garlic reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 27th January 2011) Absolutely a great dish! The broccoli was fresh, crunchy, slightly smokey, and packed with flavour. It tasted nice both hot and cold, and you can also... read more »
	Chargrilled Broccoli with Chilli and Garlic reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 6th August 2012) One of the best preparations of broccoli I’ve ever had. With just a quick blanch and then a sear on a hot grill, you’re assured of a tender-crisp... read more »
	Chargrilled Asparagus, Courgettes and Manouri reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 9th April 2011) Very nice in taste, though quite work-intensive, mostly due to the fact that you need to grill the asparagus and all those thin slices of courgette in... read more »
	Chargrilled Asparagus, Courgettes and Manouri reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 17th July 2013) Really delicious combination of flavours. I ignored the vat of oil that was called for and used a light drizzle of the garlicky basil oil dressing on the... read more »
	Chardenoux's Salmon Cooked with Its Skin reviewed by sturlington From: Bistro Cooking (reviewed 29th August 2012) I have made this a few times, but I am not as enamored with it as I think I should be. Probably I like a more complex preparation for salmon. It tastes... read more »
	Chard Lentil Soup Lebanese Style reviewed by jenncc From: All Recipes (reviewed 24th October 2015) Excellent!! Made with kale and only had 1/2 cup lemon juice but it was perfect. read more »
	Chard Frittata reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 1st January 2012) I make frittatas frequently. It is an easy weeknight dinner. I do things slightly differently. I only use one pan, which makes for easier cleanup. I let... read more »
	Chard and Sweet Corn Gratin reviewed by Queezle_Sister From: Cooking (reviewed 1st September 2015) This was not as good as I had hoped. It was a bit too salty, and the flavor of the corn was lost. Of course that could have been the cook's fault ;) read more »
	Chard and Saffron Omelettes reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 7th January 2012) This is a thin, almost crepe-like, herb omelette filled with potatoes and chard cooked in saffron-infused water. This is also the first recipe from this... read more »
	Charcoal-Grilled Rack of Lamb reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 20th January 2012) We used a double recipe of this marinade on a charcoal-grilled butterflied leg of lamb (for that grilling technique see The New Basics Cookbook – Butterflied... read more »
	Charcoal-Grilled Pork Chops reviewed by hipcook From: Cooks Illustrated (reviewed 9th April 2012) There's not a lot to this recipe - get thick-cut pork chops, brine them, cook on a 2-level fire. I found the timing a little short, but I was cooking on... read more »
	Char-Grilled Tuna with Toasted Corn Vinaigrette and Avocado Salad reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 20th June 2019) DH insists this is a 5. For two, I had about 400g/14oz of tuna in two thickish pieces; that's a little more than half of what was asked. I chunked these,... read more »
	Char-grilled Pork Chops with Herbs reviewed by friederike From: Caribbean Cooking ("Australian Women's Weekly") (reviewed 15th September 2012) It smelled wonderful when we put the pork chops in the pan, but unfortunately, very little of that smell translated into flavour. I tasted some garlic,... read more »
	Chappatis reviewed by Peckish Sister From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 8th March 2011) I have never worked with such a tiny dough ball before, but the recipe worked great. Unfortunately I followed her admonition to not get the circles of... read more »
	Chappati reviewed by hipcook From: The Great Sandwich Book (reviewed 2nd April 2012) On the one hand, this technique for home-made flatbread couldn't be easier. On the other hand, it couldn't be more bland. (The ingredients, literally,... read more »
	Chapli Kebabs reviewed by Sovay From: Samarkand: Recipes & Stories from Central Asia & The Caucasus (reviewed 28th May 2017) Great spiced kebabs with herby tomato and pomegranate chutney. I would not try to incorporate pomegranate seeds in the kebabs themselves next time though,... read more »
	Chapati reviewed by southerncooker From: Weight watchers take out tonight (reviewed 3rd January 2010) Who knew that such simple ingredients as whole wheat flour, all purpose four, salt and water could make such wonderful bread. Be sure to make some of this... read more »
	Chanukah Beignet Squares reviewed by Zosia From: A Treasury of Jewish Holiday Baking (reviewed 11th December 2012) Fantastic fluffy doughnuts dusted with powdered sugar. Unlike some that rely on their toppings to taste good, these beignets, enriched with sugar and... read more »
	Chantilly Cream reviewed by Queezle_Sister From: Chef Paul Prudhomme's Louisiana Kitchen (reviewed 5th June 2011) YUM This is not just ordinary whipped cream. Its sexed up with brandy and grand marnier, with sugar, vanilla, and some sour cream. This time I used... read more »
	Chanterelles with parsley butter (Chanterelles maître d'hôtel) reviewed by wester From: French Provincial Cooking (reviewed 15th October 2011) Very basic, and very good. Great with an omelet and a salad. read more »
	Chanterelle Mushrooms with Pea Shoots reviewed by bhnyc From: Ad Hoc at Home (reviewed 30th June 2010) This was the perfect accompaniment to the pan-roasted halibut. Delicious and flavorful. Just use less salt than called for! read more »
	Chanterelle Mushrooms with Pea Shoots reviewed by zvant From: Ad Hoc at Home (reviewed 11th July 2010) Easy and delicious. As Keller suggests, this dish goes well with the pan roasted halibut. The halibut and this dish are simple, and can easily be made... read more »
	Chanterelle Mushrooms with Pea Shoots reviewed by KimberlyB From: Ad Hoc at Home (reviewed 22nd July 2010) What a wonderful side dish. Thyme from the garden, homemade chicken stock, and mushrooms from the farmer's market with great olive oil to top this dish... read more »
	Chang Dog Recipe reviewed by southerncooker From: Oprah (reviewed 24th January 2016) We love kimchi so I was sure we'd enjoy this hot dog and I was right. Bacon wrapped hot dog deep fried, in a bun topped with kimchi. read more »
	Chana Masala reviewed by andrew From: Smitten Kitchen (reviewed 29th January 2011) This was a good version of the famous chickpea curry - adapted from a Madhur Jaffrey recipe it is well-spiced, slightly sour and tasted fairly authentic... read more »
	Chana Masala reviewed by JustLaura From: Smitten Kitchen (reviewed 21st March 2012) Very good! I love the flavors. I didn't have Amchoor Powder or Garam Masala (but I'm getting both so I can try it again) and it was still seasoned well.... read more »
	Champignons Farcis (Stuffed Mushrooms) reviewed by hipcook From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 1st January 2017) With cream, Marsala, tarragon, and Swiss cheese, these are much sweeter than the "mushrooms stuffed with herb cream cheese" that I remember from family... read more »
	Champ Potato Gnocchi with Broad Beans and Blue Cheese reviewed by moomin_mama From: The Cookery Year: With Over 200 Seasonal Recipes (reviewed 27th March 2011) This recipe made a lot of gnocchi because I needed to use a lot more flour than the recipe stated. The spring onions were therefore slightly lost in the... read more »

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Recipes

Cheese and Yogurt Dip reviewed by kfranzetta

From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 11th May 2011)

Cheese and Rosemary Bread Sticks reviewed by bleutulip

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 25th December 2012)

Cheese and Potato Soup reviewed by Larrianne

From: Bon Appetit (reviewed 13th April 2010)

Cheese and Pepper Enchiladas reviewed by resahebler1

From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 5th November 2013)

Cheese and Pasta Gratin reviewed by sturlington

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 7th January 2012)

Cheese and Hash Brown Omelet reviewed by tignor

From: The Convenience Cook: 125 Best Recipes for Easy Homemade Meals Using Time-Saving Foods from Boxes, Bottles, Cans and More (reviewed 5th December 2017)

Cheese and Garlic Crack Bread (Pull Apart Bread) reviewed by southerncooker

From: Recipe Tin Eats (reviewed 27th December 2015)

Cheddar-Scallion Scones reviewed by Zosia

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 4th February 2012)

Cheddar-Dill Scones reviewed by Peckish Sister

From: The Barefoot Contessa Cookbook (reviewed 21st September 2011)

Cheddar-Dill Scones reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Cheddar-Cayenne Coins reviewed by kateq

From: Fine Cooking (reviewed 14th June 2015)

Cheddar, beer and mustard pull-apart bread reviewed by JustLaura

From: Smitten Kitchen (reviewed 6th February 2012)

Cheddar, beer and mustard pull-apart bread reviewed by Zosia

From: Smitten Kitchen (reviewed 21st February 2012)

Cheddar, Bacon and Apple Grilled Cheese Sandwich reviewed by southerncooker

From: Leite's Culinaria (reviewed 14th October 2013)

Cheddar, Apple & Pastrami Grilled Cheese reviewed by aj12754

From: Fine Cooking (reviewed 7th August 2014)

Cheddar Zucchini Biscuits reviewed by Queezle_Sister

From: About.com food (reviewed 21st August 2011)

Cheddar Swirl Breakfast Buns reviewed by leene101

From: The Smitten Kitchen Cookbook (reviewed 14th November 2012)

Cheddar Swirl Breakfast Buns reviewed by Queezle_Sister

From: The Smitten Kitchen Cookbook (reviewed 27th January 2013)

Cheddar Swirl Breakfast Buns reviewed by amarie8

From: The Smitten Kitchen Cookbook (reviewed 5th August 2015)

Cheddar Puffs with Scallions and Cayenne reviewed by Queezle_Sister

From: Perfect Recipes for Having People Over (reviewed 9th December 2012)

Cheddar Potato Soup reviewed by loretta

From: The Food Network (reviewed 30th January 2010)

Cheddar Maple Mustard Pork Burgers reviewed by Zosia

From: Canadian Living (reviewed 14th March 2012)

Cheddar Loaf reviewed by cookienani

From: The Bread Bible (reviewed 4th March 2010)

Cheddar Crisps reviewed by teekayh

From: Tillamook Cheese Cookbook (reviewed 22nd December 2009)

Cheddar Corn Chowder reviewed by southerncooker

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Cheddar Cheesy Sauce reviewed by Leeka

From: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes (reviewed 6th June 2012)

Cheddar Cheese Spritz Crackers reviewed by Peckish Sister

From: Wilton (reviewed 10th September 2011)

Cheddar Cheese Soup reviewed by Larrianne

From: Bon Appetit (reviewed 13th April 2010)

Cheddar Cheese Crackers reviewed by jenncc

From: The Gluten-Free Almond Flour Cookbook (reviewed 19th September 2013)

Cheddar Cheese Crackers reviewed by SundayCooking

From: The Cracker Book: Artisanal Crackers for Every Occasion (reviewed 27th October 2013)

Cheddar Cheese Cookies reviewed by somer

From: Texas Hill Country Cookbook (reviewed 5th September 2010)

Cheddar Cheese Biscuits with Chives and Dill reviewed by Larrianne

From: Bon Appetit (reviewed 31st October 2010)

Cheddar Cheese Biscuit reviewed by Larrianne

From: Bon Appetit (reviewed 13th April 2010)

Cheddar Buttermilk Spoon Bread reviewed by Catbatty

From: Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time (reviewed 19th February 2013)

Cheddar Butter reviewed by southerncooker

From: Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company (reviewed 3rd March 2012)

Cheddar Biscotti reviewed by aj12754

From: New York Times - Dining and Wine (reviewed 1st October 2010)

Cheddar Beer Bread Rolls reviewed by jenncc

From: The New York Times (reviewed 26th February 2023)

Cheddar Bacon Ranch Pulls reviewed by southerncooker

From: Plain Chicken (reviewed 26th December 2012)

Cheddar Bacon Onion Sliders reviewed by southerncooker

From: The Little Kitchen (reviewed 27th February 2013)