Recipes

A list of all recipe reviews on Cookbooker.

Found 21027 results. Displaying results 18001 to 18100

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Rating	Title
	Buttermilk Fried Chicken reviewed by bes30 From: Ad Hoc at Home (reviewed 4th August 2010) I have made fried chicken a few times and the better recipes seem to all have a flour coating, followed by a buttermilk coating, followed lastly by another... read more »
	Buttermilk Fried Chicken reviewed by dkennedy From: Ad Hoc at Home (reviewed 24th November 2010)
	Buttermilk Fried Chicken reviewed by southerncooker From: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 27th October 2014) While this chicken was good I've had other fried chicken recipes that I enjoyed more. This chicken was much better with the apple cider syrup and cornmeal... read more »
	Buttermilk Fresh Cheese reviewed by hipcook From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 14th December 2009) I had no idea that soft cheese was either so easy to make or so delicious. This recipe takes you from having cold milk to a delectable, rich, salty-tangy... read more »
	Buttermilk French Toast reviewed by jenncc From: Epicurious (reviewed 27th June 2016) Loved the slightly tangy flavor and the custard like texture of this french toast. I added vanilla and used homemade bread that I dried slightly in the... read more »
	Buttermilk English Muffins reviewed by jenncc From: The Kitchen Whisperer (reviewed 19th July 2017) These were fun to make and came together easily. Definitely better than the King Arthur recipe I used last time. They were light (not dense or gummy)... read more »
	Buttermilk Drop Scones reviewed by Peckish Sister From: Great Breads: Home-Baked Favorites from Europe, the British Isles & North America (reviewed 27th September 2012) I dropped these scones into my scone pan and it transformed the loose dough into a beautiful scone. We prefer triangular scones and I was glad to be able... read more »
	Buttermilk Drop Biscuits reviewed by southerncooker From: Leite's Culinaria (reviewed 28th March 2012) I wasn’t sure this would be a hit here, since we don’t care for sugar in our biscuits, but these were great. I didn’t tell hubby and son about the... read more »
	Buttermilk Dressing reviewed by bhnyc From: Ad Hoc at Home (reviewed 31st July 2010) The Buttermilk Dressing is the base for the Blue Cheese Dressing that is used with the Iceberg Lettuce Slices. As I wrote in my review of the Blue Cheese... read more »
	Buttermilk Dressing reviewed by KimberlyB From: Ad Hoc at Home (reviewed 2nd August 2010) The fresh herbs and the aioli really make a difference in this dressing. Yes, it is a lot of work. I've made other buttermilk dressings that I loved... read more »
	Buttermilk Dressing reviewed by bes30 From: Ad Hoc at Home (reviewed 11th August 2010) I used this buttermilk dressing as the base for the Blue Cheese Dressing (p 182) for use with the Iceberg Lettuce Slices (p 150). It is super easy recipe... read more »
	Buttermilk Devil's Food Cake with White Chocolate Frosting reviewed by Queezle_Sister From: The Cake Mix Doctor (reviewed 30th October 2011) We had the buttermilk, and looked for a second cake to make that uses buttermilk. This recipe turns out to be exactly the same as the Devil's Food Cake... read more »
	Buttermilk Cupcakes reviewed by Alison From: The Gourmet Cookbook: More than 1000 recipes (reviewed 26th March 2010) This is a very good and easy to make cupcake recipe. I have made it several times and always enjoyed them. The frostings for them are good, but I really... read more »
	Buttermilk Cupcakes reviewed by kateq From: The Gourmet Cookbook: More than 1000 recipes (reviewed 7th June 2013) A very nice, straightforward method for producing a light, sweet cupcake. It results in 30 cupcakes as promised. I baked mine in convection and they... read more »
	Buttermilk Crackers reviewed by jenncc From: The Wooden Spoon Bread Book (reviewed 21st April 2019) Another tasty recipe from this reliable book. These were crisp if you get them thin enough (I prefer a bit thinner than the 1/8 inch recommended), slightly... read more »
	Buttermilk Country Cake reviewed by Cooksbakesbooks From: The Cake Bible (reviewed 3rd February 2010) This is one of three cakes that I make over and over from this book, and that's saying a lot, because I make very many of the cakes from this book. When... read more »
	Buttermilk Cornmeal Pancakes reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 7/2/00 http://www.epicurious.com/recipes/food/views/Buttermilk-Cornmeal-Pancakes-5900 read more »
	Buttermilk Corn Cakes reviewed by hipcook From: Superspark (reviewed 25th November 2010) Nice recipe for a corn cake that's hearty and rich, but also light. A drizzle of maple syrup really brings out the vanilla flavor. I like to drop in some... read more »
	Buttermilk Corn Bread reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 1/1/00 http://www.epicurious.com/recipes/food/views/Buttermilk-Corn-Bread-102487 read more »
	buttermilk chicken with smashed sweet potatoes reviewed by weaponxgirl From: Miss Dahl's Voluptuous Delights: Guilt-free Eating with Abandon (reviewed 8th April 2010) this was pretty easy to make and the boyf loved it. If im honest though this is something that you can find in other better cookbooks. I had to bumb the... read more »
	Buttermilk Chess Pie reviewed by Queezle_Sister From: The Pie and Pastry Bible (reviewed 16th March 2013) Despite my errors, this pie was very delicious. In honor of Pi day, I wanted a mathematical pie, and was pleased to think of Chess Pie. This is an old... read more »
	Buttermilk Cake reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 29th July 2012) A lovely simple cake with crunchy sugar on top, and sliced plums. It tasted very nice, had a lovely texture, without being too heavy. read more »
	Buttermilk Cake reviewed by jenncc From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 19th September 2012) I liked it, didn't love it. The texture was nice and it was very pretty, but I thought the flavor was lacking. It may be better with some vanilla or... read more »
	Buttermilk Brownies reviewed by Peckish Sister From: Better homes and gardens homemade cookies cook book (reviewed 27th October 2012) These economical brownies only use cocoa powder, but have very intense chocolate flavor and appetizing dark color. The half a cup of chopped nuts are sprinkled... read more »
	Buttermilk Breakfast Scones with Dried Currants reviewed by lkloda From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 3rd July 2010) Dough can also be frozen read more »
	Buttermilk Bread reviewed by cgruner From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 24th December 2009) This one is just OK. It only needs to be baked 30 minutes, not 45 - that was way too long. The final product is not nearly as good as the master boule... read more »
	Buttermilk Bread reviewed by jenncc From: The Wooden Spoon Bread Book (reviewed 4th September 2011) Great texture and flavor. read more »
	Buttermilk Bread reviewed by Queezle_Sister From: The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking (reviewed 26th January 2013) Another light fluffy dough from 100% whole wheat flour. This recipe (as you likely deduced from the title) includes a lot of buttermilk, and the result... read more »
	Buttermilk Bread reviewed by innocentfront From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th September 2013) It might not taste very exciting but it was easy to make and the first successful loaf of sandwich bread I've made. read more »
	Buttermilk Blue Cheese Dressing reviewed by kateq From: Sara Foster's Southern Kitchen (reviewed 17th June 2020) nice bright flavor---a little too thin read more »
	Buttermilk Biscuits reviewed by zvant From: Ad Hoc at Home (reviewed 26th July 2010) Light, fluffy and buttery biscuits. Taste delectable straight out of the oven, or they can be warmed in the toaster to re-create the out of the oven experience.... read more »
	Buttermilk Biscuits reviewed by kateq From: Ad Hoc at Home (reviewed 13th August 2010) These really are excellent biscuits. The combo of cake and ap flour makes me think of real Southern recipes which use that nice soft southern flour. ... read more »
	Buttermilk Biscuits reviewed by bes30 From: Ad Hoc at Home (reviewed 13th August 2010) This Buttermilk Biscuit recipe is my new favorite recipe. I reviewed Peter Reinhart’s buttermilk biscuits from “Artisan Breads Everyday” and these... read more »
	Buttermilk Biscuits reviewed by bhnyc From: Ad Hoc at Home (reviewed 19th August 2010) These biscuits are really, really good. The recipe makes a lot. I cut them into 12 but they could have been much smaller. These are especially good with... read more »
	Buttermilk Biscuits reviewed by sturlington From: Ad Hoc at Home (reviewed 27th September 2010) These biscuits tasted wonderfully of butter and had a layered texture. I had a lot of dough left over after cutting 12 biscuits. Next time I would probably... read more »
	Buttermilk Biscuits reviewed by southerncooker From: Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant (reviewed 11th April 2011) These turned out light and fluffy and good. We do like ours better without sugar though. I used lard instead of shortening since that's what I had on hand.... read more »
	Buttermilk Biscuits reviewed by andrew From: Ad Hoc at Home (reviewed 11th January 2012) These didn't work out for me quite as well as everyone else. They were nice, but I may have been overcautious. The recipe makes lots of references to not... read more »
	Buttermilk Biscuits reviewed by Queezle_Sister From: Joy of Cooking (reviewed 28th January 2012) Crisp and flaky, tender and crunchy, these are biscuit heaven. These are probably the best biscuits that I have ever made. I did make 1 variation with... read more »
	Buttermilk Biscuits reviewed by jenncc From: Esalen Cookbook (reviewed 9th February 2012) These were tender inside with nice, crisp edges. A little "rustic" looking since my dough never really totally came together - I didn't want to add much... read more »
	Buttermilk Barley Bread reviewed by jenncc From: food52 (reviewed 10th August 2018) This had very good flavor and texture. Mine needed about 10 minutes more in the oven. read more »
	Buttermilk Bacon-Fat Flour Tortillas reviewed by jenncc From: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 22nd July 2020) I have made these several times with buttermilk and they are always great, but the best version is with spent (slightly soured) half and half! Not sure... read more »
	Buttermilch-Crêpes mit Brombeerkompott reviewed by friederike From: Lust auf Genuß (reviewed 14th July 2017) These were nice, but as pancakes rather than crêpes; making them as crêpes didn't really add anything noteworthy. We had these for breakfast, without... read more »
	Buttermere biscuits reviewed by wester From: Favourite Biscuit Recipes (reviewed 20th April 2010) Very nice. The currants, cinnamon and lemon peel work together to create an "apple pie" effect. read more »
	Butterfly Cakes with Lemon Curd reviewed by digifish_books From: Donna Hay Magazine (reviewed 19th October 2009)
	Butterflied Leg of Lamb with Two Peppers reviewed by anonymous From: Madhur Jaffrey's Cookbook/ Easy East/West Menus for Family and Friends (reviewed 21st December 2009) I love this dish! Very easy, feeds a large crowd, but needs to be marinated over night. I made this for my mother's 80th birthday, barbecuing in the middle... read more »
	Butterflied Leg of Lamb reviewed by Peckish Sister From: The New Basics Cookbook (reviewed 20th January 2012) This was spectacular. We used a different marinade (Charcoal Grilled Rack of Lamb- The Complete America’s Test Kitchen TV Show Cookbook p 371). My husband... read more »
	Butterflied Chicken with Lemon-Tarragon Butter Baste reviewed by kaye16 From: Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto (reviewed 9th August 2016) Very good chicken. Good instructions for the grilling. As suggested, marinated the chicken first with Basic White Wine Marinade for Chicken and Fish. read more »
	Butterflied Chicken with Lemon and Rosemary reviewed by ginger From: Forever Summer (Style Network's) (reviewed 15th November 2009) okay...so i really need to try more of nigella's recipes, but...this is another favorite that i make constantly and we never have enough left for leftovers...even... read more »
	Butterflied Chicken with Lemon and Rosemary reviewed by Catbatty From: Forever Summer (Style Network's) (reviewed 16th February 2013) This was demonstrated on Oprah long ago. I use 2 bone-in, skin-on breasts...and I loved it!! It is the EASIEST recipe!!! I've since made it several times.... read more »
	Butterflake Herb Loaf reviewed by kateq From: King Arthur Flour (reviewed 6th April 2021) Excellent bread! I baked mine in a 10" tube pan and had a lovely wreath-like loaf for the Easter table. The recipe which states it makes 2 loaves was... read more »
	Butterfinger Cake reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 31st October 2010) I knew my husband would love this one but wasn't sure I would since I'm not a big fan of caramel. I did enjoy it though and so did my hubby, son-in-law... read more »
	Buttered Spinach reviewed by kfranzetta From: Vegetarian Cooking for Everyone (reviewed 8th August 2011) Simple and delicious. I used about 1 T. margarine instead of butter and skipped the nutmeg. read more »
	Buttered Rosemary Rolls reviewed by foodiewife From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 17th May 2012) How do I love this recipe? Let me count the ways. First, I make my own bread rolls, instead of frozen bread dough. I'm a bread baker, and have the easiest... read more »
	Buttered Rosemary Rolls reviewed by southerncooker From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 9th December 2012) I decided to make these for Thanksgiving. I've been thinking about them ever since I saw them on PW's blog. They are super easy but you do need to plan... read more »
	Buttered Prawns with Tomato, Olives and Arak reviewed by kaye16 From: Ottolenghi: The Cookbook (reviewed 6th April 2013) I made this as a main for two, rather than as starter for four. Easy to make, a bit of prep and very fast cooking. Would be easy to make for company, having... read more »
	Buttered Popcorn Cookies reviewed by Zosia From: The Smitten Kitchen Cookbook (reviewed 20th December 2012) Caramel corn in cookie form! These are little drop cookies made by folding freshly popped, buttered popcorn into a sweet, caramel flavoured cookie dough... read more »
	Buttered Popcorn Chocolate Chip Cookies reviewed by southerncooker From: joy the baker (reviewed 5th April 2013) When I first saw this post on Joy's blog about the cookies the amount for the chocolate was missing. Joy has now fixed it to add that amount. I was craving... read more »
	Buttered lettuce with cumin and lemon reviewed by wester From: Sophie Grigson's Feasts for a Fiver (reviewed 1st April 2010) A good variation on the green salad. Simple, tasty, and different from the normal geen salad / vinaigrette, but not so different it becomes difficult to... read more »
	Buttered Green Beans with Cashews reviewed by Queezle_Sister From: The Silver Palate Cookbook (reviewed 8th October 2011) Blanched green beans are dressed with butter, salt & pepper, nuts (I used almonds in place of cashews). The result - perfect beans. I used almonds,... read more »
	Buttered Green Beans and Carrots reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 12/5/99 http://www.epicurious.com/recipes/food/views/Buttered-Green-Beans-and-Carrots-4544 read more »
	Buttercream Frosting reviewed by Queezle_Sister From: The Cake Mix Doctor (reviewed 29th October 2011) A standard buttercream - butter, powdered sugar, milk and vanilla. Its a good recipe, easy to follow, and simple. It is dependable. It is delicious.... read more »
	Butterbeans with sweet chilli sauce and fresh herbs reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 24th February 2011) It's difficult to rate this recipe appropiately. We couldn't get any butterbeans so we used broad beans from a glas instead. Unfortunately, the beans tasted... read more »
	Butter-Steamed Leeks with Fresh Tarragon reviewed by BethA From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 11th July 2010) This recipe makes the leeks very tender - I love it. I only have dried tarragon on hand, and it's wonderful. read more »
	Butter-Steamed Broccoli reviewed by pumpkinspice From: Return to Sunday Dinner Revised & Updated: The Simple Delight of Family, Friends, and Food (reviewed 7th July 2014)
	Butter-Poached Shrimp with Grits reviewed by kaye16 From: Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto (reviewed 25th September 2016) This was good—how could it not be with the huge amount of butter (one cup for four servings)—but not extraordinary. I'm not sure that just sautéing... read more »
	Butter-glazed Carrots reviewed by aj12754 From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 15th November 2011) Simple glazed carrot recipe. Tasty but I think I didn't really need the garlic. In fact, I almost wondered if the garlic was a misprint. read more »
	Butter-fried Fennel and Onions with Vinegar and Thyme reviewed by wester From: Eat Your Greens (Network Books) (reviewed 24th September 2009) Nice combination of ingredients. Sweet and aromatic. Goes well with chickpeas. My husband thinks there's too much vinegar in it, though. read more »
	Butter-Enriched Bread reviewed by jenncc From: King Arthur Flour (reviewed 15th October 2020) I used this recipe (halved) to make 5 extra large burger buns. They were nice and soft, not too buttery/rich, and held up to our juicy burgers. If I... read more »
	Butter-Braised Root Vegetables and Green Beans reviewed by lemonadesandwich From: Epicurious (reviewed 3rd October 2011) I never had celery root before. This was an excellent introduction. This was easy and really tasty, a little sweet even. No other spices needed - just... read more »
	Butter Twists reviewed by Cooksbakesbooks From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010) This makes an excellent dense, vanilla-flavored cookie in a pretty twisted shape. They are very easy to make and have a great flavor and addictive-to-eat... read more »
	Butter Tarts in Phyllo reviewed by Zosia From: A Taste of Canada (reviewed 27th October 2012) Oh my, these were good! Sweet, gooey filling in a crispy pastry shell. The filling had the standard ingredients for butter tarts with pecans added, and... read more »
	Butter Stewed Potatoes reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 5th January 2015) Once cooked and the butter soaks into the potatoes they are similar to mashed potatoes without mashing. My daughter made these for us for part of our New... read more »
	Butter Rum Cake with Lime Icing (Panetela Borracha) reviewed by Queezle_Sister From: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 7th September 2015) A rich cake, baked in a Bundt cake, has a texture similar to a pound cake. It had a bit of rum in the batter, as well as vanilla instant pudding. After... read more »
	Butter Poached Shrimp with Grits reviewed by MangoStine From: Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto (reviewed 24th February 2014) Easy and delicious. read more »
	Butter Pecan Cookies reviewed by jenncc From: Baker By Nature (reviewed 21st October 2018) These should be called BROWN Butter Pecan Cookies - because of the browned butter these really shine. I was worried they would spread due to the melted... read more »
	Butter Lettuce with Poppy Seed and Tarragon Creme Fraiche Dressing reviewed by aj12754 From: Fine Cooking (reviewed 6th January 2010) Lovely lightly creamy salad dressing. A little bit more work than your average vinaigrette but worth the extra time and effort. read more »
	Butter Lettuce with Oranges Avocado and Shallot Vinaigrette reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 3rd January 2011) I like each of the ingredients in this one but didn't really think it was all that special. I enjoyed the vinaigrette best on the oranges and it's a really... read more »
	Butter Lettuce with New Potatoes, Eggs and Pancetta Vinaigrette reviewed by southerncooker From: Six Seasons: A New Way with Vegetables (reviewed 4th April 2018) Daughter and I liked. I didn't do the pickled onions. It was pretty good any way. read more »
	Butter Lettuce with Blue Cheese and Cayenne-Candied Walnuts reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 6th June 2016) Daughter, hubby and I loved this salad. Hubby has problems with nuts so I omitted them in his. I used pecans instead of walnuts since we enjoy them so... read more »
	Butter in a Blender reviewed by jenncc From: The Kitchn (reviewed 26th June 2016) Made 1 generous cup butter with about a pint heavy cream. This came out sweet and luscious. I made mine in the food processor after the blender got "clogged"... read more »
	Butter Drop Cookies reviewed by kyaralao From: How To Cook Everything: Simple Recipes for Great Food (reviewed 16th September 2010) The flavor on these was very, very subtle. Bland, even. I get that this is kind of a base recipe, and it really does need some variation and additions... read more »
	Butter Crunch Lemon Bars reviewed by southerncooker From: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 27th April 2015) These were surprisingly good. Who would of thought to lighten up lemon bars by using low fat cottage cheese processed until smooth in the food processor.... read more »
	Butter Crumb Coffee Cake reviewed by skdouglass From: Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight (reviewed 4th January 2012) A not-too-sweet, uncomplicated, unyeasted coffeecake. A Sunday morning coffeecake. A koffee klatsch coffeecake. If you have a longish novel to hand, a... read more »
	Butter Croissants reviewed by silverlightca From: Epicurious (reviewed 30th March 2010) Time consuming but oh, so worth it. Make sure you have an afternoon or evening booked off to putter around between dough foldings because the results are... read more »
	Butter Cookies / Buttergebäck reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 17th November 2009) These taste fine, but they’re not very special. The dough tears easily, the finished cookies break easily – I wouldn’t do them again. read more »
	Butter Chicken (Murgh Makhani) reviewed by jenncc From: The New York Times (reviewed 15th February 2023) I read the reviews warning of blandness so I was generous with the spices but cut down on the cream and used ghee (but a little less). We thoroughly enjoyed... read more »
	Butter Brickle Dessert reviewed by Pong Pong From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010) Wonderful frozen icecream dessert read more »
	Butter Bean, Sun-Dried Tomato and Pesto Soup reviewed by shilton From: Best-Ever Soups (reviewed 30th October 2010) This soup couldn't be easier, assuming that you have the four ingredients on hand. This is a good winter soup, with complex flavors reminiscent of summer... read more »
	Butter Basted Walleye with Thyme and Garlic reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 19th February 2016) So good. I did use talapia instead of walleye. Moist and delicious. I made hush puppies, slaw, and oven roasted potatoes to go with. Sweet Potato for me... read more »
	Butter and Sage Sauce reviewed by kaye16 From: Essentials of Classic Italian Cooking (reviewed 25th May 2010) In a hurry? Have a sage plant in the yard? This is a quick sauce for a pasta dish, either fresh or stuffed. read more »
	Busty Yogurt Biscuits reviewed by jenncc From: Southern Biscuits (reviewed 25th April 2016) Loved the tangy flavor from the yogurt! The texture was good and they got nice a crisp around the edges but didn't "triple in size" unfortunately. read more »
	Bus Station Kefta with Egg and Tomato reviewed by friederike From: Modern Moroccan (reviewed 14th May 2014) I had hoped this to be some meaty version of Shakshuka (or have a look at this version), but unfortunately, it's not. I think three, no, four things... read more »
	Burnt Ends Chili reviewed by southerncooker From: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 25th November 2014) My son requested I make some chili so I showed him this. He said he'd try it if I substituted a poblano for the green bell and black beans for the pintos... read more »
	Burnt Carrots with Honey, Black Pepper, Butter and Almonds reviewed by southerncooker From: Six Seasons: A New Way with Vegetables (reviewed 26th March 2018) I made a half recipe of this. I didn't cook my whole carrots as long as I should have since not all of them were completely done. Son-in-law said he liked... read more »
	Burnt Butter Biscuits reviewed by bunyip From: The PWMU Centenary Cookbook 1904 - 2004 (reviewed 4th February 2010) My second favourite childhood bikkie. Ridiculously easy, Mum made them just about every week and kept supplying them for decades after I got married. read more »
	Burnt Aubergine with Garlic, Lemon and Pomegranate Seeds reviewed by friederike From: Jerusalem (reviewed 8th March 2014) A very nice, versatile dish. We served this as a starter, together with Beetroot with Yoghurt, followed by a Fruity Lamb Tagine as a main - worked perfectly.... read more »
	Burnt aubergine and mograbieh soup reviewed by Barbara From: Jerusalem (reviewed 13th October 2012) This recipe is a bit labour-intensive but it a delivers a rib-sticking soup with a smoky, earthy, sweet and sour flavour that is really unusual. I liked... read more »
	Burmese Pork Curry reviewed by chilewheel From: The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens (reviewed 24th August 2010) This is a good "starter" pork curry recipe for those just coming to the dish or the cuisine. A very basic Asian pantry and grocery store willsupply all... read more »
	Burmese Curried Pork reviewed by chilewheel From: Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat (reviewed 24th August 2010) With an ingredient list twice as long and a heat level two to three times as high as the Burmese Curried Pork reviewed in The Asian Grandmother's Cookbook,... read more »
	Burgundy Mushrooms reviewed by BeckyL From: Pioneer Woman Cooks (reviewed 17th February 2011) Wow! Burgundy has got to be the best marinating liquid ever. I've now had steaks and these fabulous mushrooms soaked in the stuff and I can't even begin... read more »

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Recipes

Buttermilk Fried Chicken reviewed by bes30

From: Ad Hoc at Home (reviewed 4th August 2010)

Buttermilk Fried Chicken reviewed by dkennedy

From: Ad Hoc at Home (reviewed 24th November 2010)

Buttermilk Fried Chicken reviewed by southerncooker

From: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 27th October 2014)

Buttermilk Fresh Cheese reviewed by hipcook

From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 14th December 2009)

Buttermilk French Toast reviewed by jenncc

From: Epicurious (reviewed 27th June 2016)

Buttermilk English Muffins reviewed by jenncc

From: The Kitchen Whisperer (reviewed 19th July 2017)

Buttermilk Drop Scones reviewed by Peckish Sister

From: Great Breads: Home-Baked Favorites from Europe, the British Isles & North America (reviewed 27th September 2012)

Buttermilk Drop Biscuits reviewed by southerncooker

From: Leite's Culinaria (reviewed 28th March 2012)

Buttermilk Dressing reviewed by bhnyc

From: Ad Hoc at Home (reviewed 31st July 2010)

Buttermilk Dressing reviewed by KimberlyB

From: Ad Hoc at Home (reviewed 2nd August 2010)

Buttermilk Dressing reviewed by bes30

From: Ad Hoc at Home (reviewed 11th August 2010)

Buttermilk Devil's Food Cake with White Chocolate Frosting reviewed by Queezle_Sister

From: The Cake Mix Doctor (reviewed 30th October 2011)

Buttermilk Cupcakes reviewed by Alison

From: The Gourmet Cookbook: More than 1000 recipes (reviewed 26th March 2010)

Buttermilk Cupcakes reviewed by kateq

From: The Gourmet Cookbook: More than 1000 recipes (reviewed 7th June 2013)

Buttermilk Crackers reviewed by jenncc

From: The Wooden Spoon Bread Book (reviewed 21st April 2019)

Buttermilk Country Cake reviewed by Cooksbakesbooks

From: The Cake Bible (reviewed 3rd February 2010)

Buttermilk Cornmeal Pancakes reviewed by Larrianne

From: Bon Appetit (reviewed 17th April 2010)

Buttermilk Corn Cakes reviewed by hipcook

From: Superspark (reviewed 25th November 2010)

Buttermilk Corn Bread reviewed by Larrianne

From: Bon Appetit (reviewed 17th April 2010)

buttermilk chicken with smashed sweet potatoes reviewed by weaponxgirl

From: Miss Dahl's Voluptuous Delights: Guilt-free Eating with Abandon (reviewed 8th April 2010)

Buttermilk Chess Pie reviewed by Queezle_Sister

From: The Pie and Pastry Bible (reviewed 16th March 2013)

Buttermilk Cake reviewed by Queezle_Sister

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 29th July 2012)

Buttermilk Cake reviewed by jenncc

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 19th September 2012)

Buttermilk Brownies reviewed by Peckish Sister

From: Better homes and gardens homemade cookies cook book (reviewed 27th October 2012)

Buttermilk Breakfast Scones with Dried Currants reviewed by lkloda

From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 3rd July 2010)

Buttermilk Bread reviewed by cgruner

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 24th December 2009)

Buttermilk Bread reviewed by jenncc

From: The Wooden Spoon Bread Book (reviewed 4th September 2011)

Buttermilk Bread reviewed by Queezle_Sister

From: The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking (reviewed 26th January 2013)

Buttermilk Bread reviewed by innocentfront

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th September 2013)

Buttermilk Blue Cheese Dressing reviewed by kateq

From: Sara Foster's Southern Kitchen (reviewed 17th June 2020)

Buttermilk Biscuits reviewed by zvant

From: Ad Hoc at Home (reviewed 26th July 2010)

Buttermilk Biscuits reviewed by kateq

From: Ad Hoc at Home (reviewed 13th August 2010)

Buttermilk Biscuits reviewed by bes30

From: Ad Hoc at Home (reviewed 13th August 2010)

Buttermilk Biscuits reviewed by bhnyc

From: Ad Hoc at Home (reviewed 19th August 2010)

Buttermilk Biscuits reviewed by sturlington

From: Ad Hoc at Home (reviewed 27th September 2010)

Buttermilk Biscuits reviewed by southerncooker

From: Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant (reviewed 11th April 2011)

Buttermilk Biscuits reviewed by andrew

From: Ad Hoc at Home (reviewed 11th January 2012)

Buttermilk Biscuits reviewed by Queezle_Sister

From: Joy of Cooking (reviewed 28th January 2012)

Buttermilk Biscuits reviewed by jenncc

From: Esalen Cookbook (reviewed 9th February 2012)