Recipes

A list of all recipe reviews on Cookbooker.

Found 21029 results. Displaying results 2701 to 2800

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Rating	Title
	Stir-Fried Coconut Noodles reviewed by mandelicious From: The Minimalist Cooks Dinner (reviewed 30th March 2010) Good, though a bit on the bland side, maybe because I used ground turkey rather than pork or chicken. Adding lime juice at the end improved the dish. I... read more »
	Stir-fried Clams in Black Beans and Chilli Sauce reviewed by friederike From: Cook Like a Master Chef - Tips for Kitchen Novice (reviewed 7th January 2012) A dish with potential, but boy it was salty! We'll probably try again on Monday (if the clams survive the weekend), not use the stock cube and the salt,... read more »
	Stir-fried Chinese greens with ginger, oyster and soy sauce / Roergebakken Chinese groenten reviewed by wester From: The Naked Chef (reviewed 17th February 2010) A nice and simple way to prepare bok choi and those other greens you don't really know what to do with. Nice and light, with a clear 'Chinese' flavor. I... read more »
	Stir-Fried Chinese Cabbage with Oyster Sauce reviewed by friederike From: Simple Chinese Cooking (reviewed 13th December 2012) Hard to say. I was really enthusiast the first time we had this, but not quite so much the second time, and so was DH. Bizarre enough, the first time we... read more »
	Stir-fried chilli pork reviewed by sarahafrost From: Bill's Everyday Asian (reviewed 29th January 2014) Great dish, cooks quickly once pre-prep done and has become a family favourite. The trick is not to crowd the wok too much when cooking the pork, so I... read more »
	Stir-fried chicken with Thai basil reviewed by redjanet From: The 20-minute Cookbook: 200 Fuss Free Recipes - Quick and Easy Cooking for Every Kind of Occasion, with Over 800 Photographs and Step by Step Instructions to Guarantee Success (reviewed 16th January 2013) This was edible but kind of boring. I did have Thai basil in the house, but unfortunately it had gone off by the time I was ready to make this recipe.... read more »
	Stir-fried chicken with peanuts and cucumber reviewed by redjanet From: Every Day (reviewed 1st August 2011) I'd never used cucumbers in a stir-fry before and wasn't sure if I'd like the taste, but they added a nice crunch and delicate flavour to this healthy,... read more »
	Stir-Fried Chicken with Lemongrass (Ga Xao Xa) reviewed by resahebler1 From: Authentic Vietnamese Cooking: Food from a Family Table (reviewed 23rd December 2012) It looks plain, but packed with flavor read more »
	Stir-Fried Chicken with Broccoli or Cauliflower reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 8th February 2011) A quick and easy light dinner for a weeknight. My only quibble is that the recipe needs a bit more flavor. I often have to mix my own additions. Chinese... read more »
	Stir-Fried Chicken Breast with black pepper and green chillies reviewed by lisakelsey From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 24th February 2013) I followed this recipe pretty closely although i did double it. The taste was good and it came together quickly, the only thing I wasn't sure of is the... read more »
	Stir-fried celery with ginger and coriander reviewed by wester From: Eat Your Greens (Network Books) (reviewed 25th June 2012) This was good, even though I forgot the fresh coriander (cilantro). The flavors combined well and the end result was quite subtle. read more »
	Stir-Fried Cauliflower \| Bong Cai Xao reviewed by wester From: Leite's Culinaria (reviewed 26th June 2013) Another variation on the fried cauliflower theme. Simple, tasty. The fish sauce added a nice extra kick. I was out of cilantro so I subbed mint per the... read more »
	Stir-Fried Cauliflower and Spinach with Red Curry Sauce reviewed by SuzeQP From: Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (reviewed 21st January 2010) This dish was excellent indeed. A winner. The recipe suggests if you don't have red curry paste you can substitute curry powder and cayenne which I did.... read more »
	Stir-Fried Cauliflower reviewed by kaye16 From: Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines (reviewed 7th June 2015) Easy enough, but fairly boring. I forgot to add the sugar, though doubt that would have helped. read more »
	Stir-fried carrots with ginger, lime, and cilantro reviewed by Kestrel From: Fast, Fresh & Green (reviewed 23rd January 2018) Excellent stir fry that I make often. Very easy. Note: I have the kindle book so I don't know the page number. read more »
	Stir-Fried Carrots and Ginger with Mustard Seeds reviewed by Leeka From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 19th February 2011) I think these spicy, grated carrots are best used as a stuffing for wraps, flatbread or tacos together with other items. We enjoyed them and even without... read more »
	Stir-Fried Broccoli, Mushrooms and Onions with a Tasty Sauce reviewed by donnakay From: Fast, Fresh & Green (reviewed 6th June 2013) The sauce really is tasty! I usually double the sauce as the whole recipe is great served over brown rice which soaks the liquid right up. Yummy read more »
	Stir-Fried Broccoli and Mushroom with Oyster Sauce reviewed by SuzeQP From: Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (reviewed 21st January 2010) Quite good. I was planning to make this for a family dinner that got postponed so I make it as a side for dinner the other night and leftovers for lunch... read more »
	Stir-Fried Broccoli and Carrots with Chicken reviewed by pumpkinspice From: Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Recipes for Eating Right (reviewed 18th July 2014)
	Stir-Fried Bok Choy, Daikon, Crisp Tofu reviewed by lemonadesandwich From: Mark Bittman (reviewed 18th March 2011) This recipe worked really well. Usually, my stir fry comes out kind of bland, but this one was very appealing. Fried tofu adds some texture. Flavors... read more »
	Stir-Fried Bok Choy with Roasted Peanuts reviewed by Iw8tablZ From: Vegetarian Cooking for Everyone (reviewed 7th February 2011) Delicious way to get your greens! And, since I've purchased the roasted peanut oil, I'm using it on salads left and right! The kitchen smelled amazing,... read more »
	Stir-fried Bok Choy with Ginger and Garlic reviewed by loretta From: The Food Network (reviewed 30th January 2010) A quick, simple and delicious way to prepare bok choy. read more »
	Stir-fried bok choy and rice in garlic sauce reviewed by redjanet From: Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year (reviewed 27th February 2018) A very nice, quick rice dish for week nights. I used my instant pot to cook the brown rice, which helped to save time. I think I may add sliced mushrooms... read more »
	Stir-Fried Beetroot Greens with Plum Sauce reviewed by lkloda From: Organic: A New Way of Eating (reviewed 6th July 2010)
	Stir-fried beef with vegetables reviewed by Eurydice From: Wok cookbook (reviewed 19th May 2010) One of our family favourites read more »
	Stir-Fried Beef with Tangerine, Onion, and Snow Peas reviewed by MusicMegs From: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 6th April 2010) Tasty and easy to make. The marinade/sauce uses basic Asian pantry items. I made the suggested substitution of an orange instead of a tangerine and the... read more »
	Stir-fried Beef with Sugar Snap Peas and Sesame Seeds reviewed by aj12754 From: The New York Times Food Section (reviewed 22nd May 2010) Re: page # -- it is actually D2. And here is the link: http://www.nytimes.com/2010/05/19/dining/19appe.html?scp=4&sq=melissa%20clark&st=cse A... read more »
	Stir-fried Beef With Snow Peas and Shiitake reviewed by aj12754 From: Fine Cooking (reviewed 22nd June 2011) There was absolutely nothing wrong with this simple stir-fry. But nothing really memorable either. Easy to prep and cook and a good way to use up a lone... read more »
	Stir-Fried Beef with Oyster Sauce reviewed by friederike From: Simple Chinese Cooking (reviewed 29th December 2010) Very delicious, but.. The beef was slightly dry (and yet medium raw on the inside) which I put down to the fact that it had to be cut into 1 cm slices... read more »
	Stir-Fried Beef and Broccoli with Scallions and Ginger reviewed by skdouglass From: How to Cook Everything Fast: A Better Way to Cook Great Food (reviewed 22nd May 2015) Have the rice ready because you won't want to wait once this stir-fry is done. I docked a star because it left an oily taste in my mouth - probably the... read more »
	Stir-fried Beef and Broccoli with Black Bean Sauce reviewed by aj12754 From: Fine Cooking (reviewed 5th April 2010) This was a pretty good week night meal if you have a small flank steak (under a pound) that you want to use up. The flavor is good but didn't bowl me... read more »
	Stir-fried Baby Bok Choi with Garlic (蒜茸炒沙白菜苗, suànróng chǎo shā báicàimiáo) reviewed by friederike From: Cook Like a Master Chef - Tips for Kitchen Novice (reviewed 14th August 2012) To my great surprise, the bok choi I was preparing worked out very well. To DH's great surprise, the Clear-steamed Sea Bass he prepared was even better. One... read more »
	Stir-Fried Asparagus with Soy Sauce, Maple Syrup, and Scallions reviewed by portugo From: The New Best Recipe: All-New Edition (reviewed 31st March 2010) This is my new favorite way to make asparagus. The sauce flavors are great and round each other out (it doesn't taste too mapley) and the asparagus does... read more »
	Stir-Fried Asparagus with Soy Sauce, Maple Syrup, and Scallions reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 26th March 2012) An excellent approach to Asparagus! I have prepared this three times (in 2 weeks), and guests and family all love it. I used thick asparagus, and the... read more »
	Stir-Fried Asparagus (Pad Naw Mai Farang) reviewed by kaye16 From: Thai Cooking Class (Bay Books Cookery Collection) (reviewed 18th August 2014) Good, easy, side dish read more »
	Stir-braised savoy cabbage with nigella seeds reviewed by redjanet From: Nigella Bites (reviewed 4th September 2011) I made this to go with a pork stew recipe that suggested cabbage would be a good side dish. This turned out to have more flavour than the stew! This was... read more »
	Stir Fried Beef with Snow Peas and Cashews reviewed by lisab From: The Best Simple Recipes (reviewed 6th May 2010) This was a really good recipe. I think the key to this recipe as it states is the Hoisin sauce. I did not use a high quality Hoisin sauce and the flavor... read more »
	Stilton and toasted walnut burgers with grilled tomatoes and spicy leeks reviewed by wester From: Cook-Off America: Prize-Winning Recipes from the Public Television Series (PBS Cooking) (reviewed 9th June 2013) This was very tasty - basically a very refined cheeseburger. I loved the leek mixture, the cheese/nut mixture, and the addition of walnuts to the burger... read more »
	Stilton & Walnut Crackers reviewed by bhnyc From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 20th March 2011) These are really, really good and very easy to make. I didn't have Stilton on hand so I used Maytag Blue instead. I love how peppery they are and the cheese... read more »
	Sticky Wings reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 5th November 2011) The flavor is ginger-sweet tomato with a touch of heat. My boys say 10 points on a 5 point scale. You know we will be making these again. One teenage son... read more »
	Sticky Toffee Pudding with Caramel Rum Sauce reviewed by chefaileen From: The Pan Chancho Cookbook (reviewed 17th February 2009) This is a fantastic dessert, especially for all those who remember sticky spongy puddings of their youth. I used individual non-stick mini-Bundt pans... read more »
	Sticky Toffee Pudding Cake reviewed by Emszy From: Quick & Easy Vegan Bake Sale: More than 150 Delicious Sweet and Savory Vegan Treats Perfect for Sharing (Quick and Easy (Experiment)) (reviewed 11th January 2012) I used to love Sticky Date Pudding as a non-vegan. The pudding was dense and tasted lovely warm or cold. It tasted best with the caramel sauce. I made... read more »
	Sticky Toffee Pudding reviewed by bunyip From: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 10th February 2010) I've got lots of recipes for this, but Stephanie's is still the best. The recipe makes prodigious quantitiites of sauce, but can be halved. I make the... read more »
	Sticky Toffee Pud reviewed by bunyip From: Old food (reviewed 31st January 2010) The pudding is really the standard recipe, available in just about every cookbook. The sauce, though, uses much less butter than Stephanie's recipe. read more »
	Sticky Toffee Bananas reviewed by friederike From: Olive: 101 Quick-fix Dishes (Olive Magazine) (reviewed 23rd March 2013) Quite nice. I substituted golden syrup for honey, and dark rum for brandy. I also briefly considered using Grand Marnier, but as the dish already contains... read more »
	Sticky Toffee reviewed by aj12754 From: Rose's Heavenly Cakes (reviewed 8th February 2010) This is the fourth cake I have tried from this book and each one is better than the last. This one is amazing. The flavor (which comes from dates and... read more »
	Sticky Teriyaki Eggplant with Herbed Cashew + Coconut Rice reviewed by kfranzetta From: The First Mess (reviewed 17th June 2014) This recipe combines a delicious (and seriously sticky) teriyaki sauce and fragrant herbed coconut rice. I used a combination of eggplant and portobello... read more »
	Sticky Soy-Hoisin Chicken Thighs reviewed by kaye16 From: Cooking Light (reviewed 21st April 2014) Tasty and easy. - I used five thighs with all the sauce for two of us. (There were one biggish thigh, one middling, and three small ones.) There was extra... read more »
	Sticky shiitake mushrooms reviewed by redjanet From: Bosh! (reviewed 4th January 2018) A nice way of making mushrooms the star in a that comes together quickly. A bit on the sweet side, and I also added some tenderstem broccoli as a side... read more »
	Sticky Pecan Bites reviewed by Zosia From: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich (reviewed 5th December 2011) I loved these, and if you're a fan of sticky buns, you will too! Consisting of a biscuit dough made with cream that's smeared with butter, sprinkled with... read more »
	Sticky Maple Pork with Apples reviewed by friederike From: 101 Healthy Eats ("Good Food") (reviewed 29th August 2011) Really, really good! Comparable to Nigel Slater's Pork with Pears, but much better! It had pork, it had apple, it had plenty of that sweet, savoury and... read more »
	Sticky Lemon Rolls with Lemon Cream Cheese Glaze reviewed by NSane From: The Kitchn (reviewed 30th March 2010) Loved this recipe! Despite some issues with the way the recipe was written, it is going in my "must add to regular rotation" category, which is a high... read more »
	Sticky Lemon Rolls with Lemon Cream Cheese Glaze reviewed by Queezle_Sister From: The Kitchn (reviewed 2nd February 2011) I have prepared these rolls twice, and its only out of concern for my waistline that I have not made them more. The lemon flavor is very much present,... read more »
	Sticky gingerbread reviewed by redjanet From: Nigella Christmas: Food Family Friends Festivities (reviewed 3rd January 2015) This was a simple, easy to prepare dessert to bring to a friends' house over the holidays and it went down a treat. The flavours combined beautifully and... read more »
	Sticky garlic potatoes reviewed by redjanet From: Feast: Food That Celebrates Life (reviewed 2nd April 2013) This was very easy to prepare and much less fiddly than the usual roast potatoes. The garlic roasted nicely with the potatoes and were easily devoured... read more »
	Sticky Coconut Rice, Mango and Passion Fruit reviewed by friederike From: BBC Good Food (reviewed 8th January 2010) Very delicious. In fact, the combination of flavours would have been worth a 5-star-rating if there hadn’t been so many smallish things to improve. We... read more »
	Sticky Coconut Rice, Mango and Passion Fruit reviewed by friederike From: BBC Good Food (reviewed 16th April 2010) Very delicious. In fact, the combination of flavours would have been worth a 5-star-rating if there hadn’t been so many smallish things to improve. We... read more »
	Sticky Chicken with Sesame and Chili reviewed by jenncc From: What Katie Ate: Recipes and Other Bits and Pieces (reviewed 22nd April 2014) I would probably have liked this better if I had never had Chicken with Angry Sauce (Food and Wine). This was too sweet (ketchup, honey, and sugar) too... read more »
	Sticky chicken wings with lemon reviewed by kfharvey1 From: Real Cooking (reviewed 2nd April 2010) So simple, but really lovely. Another one for patience though. read more »
	Sticky chicken stir-fry with sesame seeds reviewed by redjanet From: BBC Good Food (reviewed 1st November 2011) A nice, simple stir-fry recipe that I made as I was craving something a bit lighter and healthier than I've been eating lately. The carrots gave this bulk... read more »
	Sticky Caramel Buns reviewed by kcookie From: The Bread Bible (reviewed 7th March 2013) Delicious buns, the dough takes a few hours to rise and proof but well worth it. The caramel is fantastic on its own. Will make again. read more »
	Sticky Buns with Pecans reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 6th November 2011) OK, so it took me 6 ½ hours of near constant activity to produce one pan of totally amazing pecan rolls. The first time I made this recipe using the cookbook... read more »
	Sticky Buns reviewed by AlphaNoel From: Peter Reinhart's Artisan Breads Every Day (reviewed 1st March 2010) Yummy.... I made this with the Honey Almond slurry, but replaced the almonds with Pecans. The sweet bread recipe is easy. I greased my hands and surface... read more »
	Sticky Buns reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) Sticky buns are the ultimate comfort food to me! There is just something about a gooey lick-your-fingers sticky bun that just speaks of a mother's love.... read more »
	Sticky Buns reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) The sticky bun recipe is pretty simple to put together. The dough is so easy to work out and it smells great. I almost just want to eat it as is. I... read more »
	Sticky Asian Salmon reviewed by hipcook From: Sous Vide Supreme (reviewed 2nd November 2019) I've been making an ersatz Asian-ish salmon for a long time, with a doctored Hoisin/vaguely teriyaki-ish glaze. This recipe doesn't have that level of... read more »
	Stick-to-Your-Ribs Beef, Onion, and Mushroom Stew reviewed by southerncooker From: Paula Deen's The Deen Family Cookbook (reviewed 3rd January 2010) Easy recipe to put in the slow cooker before going to work. So nice to come home to a hot meal on a cold winter night. This was delicious. We had some... read more »
	Stewed white cabbage with white wine, thyme and juniper reviewed by broadbean From: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010) Delicious, and very simple to make. read more »
	Stewed Tomatoes reviewed by southerncooker From: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 12th March 2017) I could eat this by its self and I did eat a small bowl which still warm. I made this so I can make the Stewed Tomatoes with Shirred Eggs with Ham Chips... read more »
	Stewed Tomato Shirred Eggs with Ham Chips reviewed by southerncooker From: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 12th March 2017) This is the least favorite recipe I've tried so far from Deep Run Roots. Having said that I still enjoyed this dish, but hubby and son didn't like it at... read more »
	Stewed Pork with Porcini Mushrooms and Juniper reviewed by kaye16 From: Essentials of Classic Italian Cooking (reviewed 1st February 2012) Another yummy dish from this book. Easy to make, simmers a long while to tenderize the meat. Be sure to crush the juniper berries fairly fine, I think,... read more »
	Stewed Pork Spareribs reviewed by The Ducks Guts From: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 22nd April 2010) OK, but not brilliant. read more »
	Stewed pork ribs and cactus with salsa verde (Costillas de puerco en salsa verde con nopales) reviewed by southerncooker From: Nopalito: A Mexican Kitchen (reviewed 22nd May 2018) I used jared cactus since I couldn't find fresh. My family really enjoyed this. The salsa verde was quiet spicy. It called for 10 tomatillos which I used... read more »
	Stewed Peppers with Tomatoes, Onions, and Garlic reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 12th October 2012) I think this recipe deserves a better name, unless, of course, the word “stewed” brings to mind melt-in-your-mouth deliciousness …..it doesn’t... read more »
	Stewed Navy Beans reviewed by hipcook From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 25th August 2012) Straightforward to be sure, but a satisfying base for plenty of experiments. Alone, they'd work as a side dish. Pepin himself suggests that you could add... read more »
	Stewed Lentils and Tomatoes reviewed by aj12754 From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 25th November 2009) I am a fan of lentils and this is an easy and delicious way to eat a healthy meal. It is similar to Ina's other lentil recipes but adds some curry powder... read more »
	Stewed Lentils and Tomatoes reviewed by Monkey Rose From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 12th April 2010) This is a very tasty and pretty easy recipe (my husband will even make it on his own - that's how easy it is!). It's a nice warm dish and we usually make... read more »
	Stewed Lentils and Tomatoes reviewed by cadfael From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 28th October 2010) I love this recipe. I make it a lot. Easy, flavorful and healthy. read more »
	Stewed Lentils and Tomatoes reviewed by Peckish Sister From: Smitten Kitchen (reviewed 18th April 2011) The first bite was so sweet in a great onion way. The dish was savory and the large amount of curry powder did not dominate. Cooking the lentils with... read more »
	Stewed Lentils and Tomatoes reviewed by Kestrel From: Smitten Kitchen (reviewed 25th October 2024) One of my tried and true recipes. I do this in the slow cooker; sauté onion briefly, add all ing except vinegar to crockpot, add extra broth if desired... read more »
	Stewed Konbu reviewed by The Ducks Guts From: Bento Boxes: Japanese Meals on the Go (reviewed 4th May 2010) I halve the sugar as otherwise it is very sweet. Also, half the recipe makes enough for 3 servings. read more »
	Stewed garbanzo beans and potatoes in Indian spices reviewed by Kestrel From: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (reviewed 10th November 2022) Very easy to make although a little time consuming, with a nice combination of spices. I usually serve the stew over couscous and top with sautéed onions... read more »
	Stewed Dried Fruit reviewed by kaye16 From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 20th January 2013) Stewed fruit, a bit old-fashioned perhaps, but still good. This recipe uses dried fruit; prunes, figs and apricots are asked. I'm sure you could use whatever... read more »
	Stewed Corn reviewed by southerncooker From: The Lilly Wallace New American Cook Book (reviewed 11th September 2012) Simple way to cook corn that is just from the cob. You just add enough water to cover the pan and a little butter and seasoning with salt and pepper. ... read more »
	Stewed Collard Greens with Ham Hock reviewed by southerncooker From: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 14th March 2017) I made these so I could try the creamed collards with pickled stems from page 429. I used part of the recipe for daughter and I to try the creamed ones... read more »
	Stewed Collard Greens with Ham Hock reviewed by kateq From: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 7th August 2017) Until now, my stewed greens experience was limited to the mustard greens in a beloved Burmese restaurant and spinach in almost any form. I decided to... read more »
	Stewed Cauliflower in Coconut-Cashew Sauce (Dum Gobhi) reviewed by kathleen440 From: 660 Curries (reviewed 14th June 2010) So yummy! The paste gummed up my blender, so I could never get it down to a smooth consistency, but the flavor was great even with a somewhat chunky sauce.... read more »
	Stewed Beets with Beet Greens and Ginger (Chikander Aur Saag) reviewed by kathleen440 From: 660 Curries (reviewed 5th July 2010) Very good - but you have to be a fan of beets to like this, it's still very earthy. Use the beets the same day you buy them so the greens won't be too... read more »
	Stewed Beef with PIckling Spices (Achar Gosht) reviewed by kathleen440 From: 660 Curries (reviewed 1st July 2013) Yum. The beef wasn't as soft as I would have liked, so I'd up the braising time to 1.5-2 hours. Otherwise, I loved it. read more »
	Stew of Chicken Wings reviewed by awindyday From: Everyday Cooking With Jacques Pepin (reviewed 30th August 2014) One of my go-to casseroles. I have used cut up chicken, not just the wings, because wings are so hard to eat when they are coated with a savory sauce.... read more »
	Stew of Baked Wheat Gluten, Potato, Turnip,Carrot, and Cabbage Rolls reviewed by The Ducks Guts From: Madhur Jaffrey Cookbook (reviewed 7th February 2011) OK, but nothing to rave over, even substituting chicken stock for the vegetable stock. read more »
	Stella Parks No Stress Super Flaky Pie Crust reviewed by jenncc From: food52 (reviewed 23rd November 2018) Unsure how to rate this. I didn't choose this recipe because I was worried about making pie crust, pie crust isn't something I stress about, I chose it... read more »
	Steeped Chicken, Master Recipe reviewed by The Ducks Guts From: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 22nd April 2010) Fabulous way of cooking chicken in hot weather. Easy and the chicken is always moist and tender. Cook it in the cooler part of the day and leave in the... read more »
	Steel-Cut Oats with Amaranth Seeds, Chia Seeds and Blueberries reviewed by kfranzetta From: Recipes for Health by Martha Rose Shulman (reviewed 12th March 2014) I didn't not enjoy this recipe at all. I used rolled oats and the appropriate amount of water in place of steel-cut oats. The flavor of the amaranth seeds... read more »
	Steel-Cut Oatmeal with Fruit reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 22nd September 2012) Creamy steel-cut oats! I love this grain, but tend to not prepare it because of its fairly long cook time. In this recipe, you mix milk with water (1:1),... read more »
	Steel-Cut Oatmeal with Fruit reviewed by bab56 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 24th September 2012) I am no stranger to Steelcut Oats, but I usually make mine with water. This was so good using milk and water! Very creamy! I had a mixture of dried fruits... read more »
	Stecca reviewed by sturlington From: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 21st April 2010) This is supposed to be for a sandwich bread. I liked it, although mine turned out more like very long bread sticks. I froze some of the dough for later... read more »
	Steamed Whole Cauliflower in Lemon-Nutmeg Besamel Sauce reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 18th February 2013) A very beautiful presentation that would be very elegant for company. I only cooked one cauliflower, but it was very large. The sauce was thick enough... read more »
	Steamed Whole Cauliflower in Lemon-Nutmeg Besamel Sauce reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th February 2013) This recipe produces a lovely-looking dish. The big full cauliflower head looks impressive. I've been interested in full-cauliflower head dishes, and... read more »
	Steamed Trout with Watercress Sauce reviewed by friederike From: Olive: 101 Quick-fix Dishes (Olive Magazine) (reviewed 9th May 2010) The fish (we used tilapia as we couldn't get any rainbow trout) was slightly dry, and continued losing water even after we had placed it on the plate,... read more »

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Recipes

Stir-Fried Coconut Noodles reviewed by mandelicious

From: The Minimalist Cooks Dinner (reviewed 30th March 2010)

Stir-fried Clams in Black Beans and Chilli Sauce reviewed by friederike

From: Cook Like a Master Chef - Tips for Kitchen Novice (reviewed 7th January 2012)

Stir-fried Chinese greens with ginger, oyster and soy sauce / Roergebakken Chinese groenten reviewed by wester

From: The Naked Chef (reviewed 17th February 2010)

Stir-Fried Chinese Cabbage with Oyster Sauce reviewed by friederike

From: Simple Chinese Cooking (reviewed 13th December 2012)

Stir-fried chilli pork reviewed by sarahafrost

From: Bill's Everyday Asian (reviewed 29th January 2014)

Stir-fried chicken with Thai basil reviewed by redjanet

From: The 20-minute Cookbook: 200 Fuss Free Recipes - Quick and Easy Cooking for Every Kind of Occasion, with Over 800 Photographs and Step by Step Instructions to Guarantee Success (reviewed 16th January 2013)

Stir-fried chicken with peanuts and cucumber reviewed by redjanet

From: Every Day (reviewed 1st August 2011)

Stir-Fried Chicken with Lemongrass (Ga Xao Xa) reviewed by resahebler1

From: Authentic Vietnamese Cooking: Food from a Family Table (reviewed 23rd December 2012)

Stir-Fried Chicken with Broccoli or Cauliflower reviewed by sturlington

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 8th February 2011)

Stir-Fried Chicken Breast with black pepper and green chillies reviewed by lisakelsey

From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 24th February 2013)

Stir-fried celery with ginger and coriander reviewed by wester

From: Eat Your Greens (Network Books) (reviewed 25th June 2012)

Stir-Fried Cauliflower | Bong Cai Xao reviewed by wester

From: Leite's Culinaria (reviewed 26th June 2013)

Stir-Fried Cauliflower and Spinach with Red Curry Sauce reviewed by SuzeQP

From: Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (reviewed 21st January 2010)

Stir-Fried Cauliflower reviewed by kaye16

From: Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines (reviewed 7th June 2015)

Stir-fried carrots with ginger, lime, and cilantro reviewed by Kestrel

From: Fast, Fresh & Green (reviewed 23rd January 2018)

Stir-Fried Carrots and Ginger with Mustard Seeds reviewed by Leeka

From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 19th February 2011)

Stir-Fried Broccoli, Mushrooms and Onions with a Tasty Sauce reviewed by donnakay

From: Fast, Fresh & Green (reviewed 6th June 2013)

Stir-Fried Broccoli and Mushroom with Oyster Sauce reviewed by SuzeQP

From: Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (reviewed 21st January 2010)

Stir-Fried Broccoli and Carrots with Chicken reviewed by pumpkinspice

From: Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Recipes for Eating Right (reviewed 18th July 2014)

Stir-Fried Bok Choy, Daikon, Crisp Tofu reviewed by lemonadesandwich

From: Mark Bittman (reviewed 18th March 2011)

Stir-Fried Bok Choy with Roasted Peanuts reviewed by Iw8tablZ

From: Vegetarian Cooking for Everyone (reviewed 7th February 2011)

Stir-fried Bok Choy with Ginger and Garlic reviewed by loretta

From: The Food Network (reviewed 30th January 2010)

Stir-fried bok choy and rice in garlic sauce reviewed by redjanet

From: Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year (reviewed 27th February 2018)

Stir-Fried Beetroot Greens with Plum Sauce reviewed by lkloda

From: Organic: A New Way of Eating (reviewed 6th July 2010)

Stir-fried beef with vegetables reviewed by Eurydice

From: Wok cookbook (reviewed 19th May 2010)

Stir-Fried Beef with Tangerine, Onion, and Snow Peas reviewed by MusicMegs

From: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 6th April 2010)

Stir-fried Beef with Sugar Snap Peas and Sesame Seeds reviewed by aj12754

From: The New York Times Food Section (reviewed 22nd May 2010)

Stir-fried Beef With Snow Peas and Shiitake reviewed by aj12754

From: Fine Cooking (reviewed 22nd June 2011)

Stir-Fried Beef with Oyster Sauce reviewed by friederike

From: Simple Chinese Cooking (reviewed 29th December 2010)

Stir-Fried Beef and Broccoli with Scallions and Ginger reviewed by skdouglass

From: How to Cook Everything Fast: A Better Way to Cook Great Food (reviewed 22nd May 2015)

Stir-fried Beef and Broccoli with Black Bean Sauce reviewed by aj12754

From: Fine Cooking (reviewed 5th April 2010)

Stir-fried Baby Bok Choi with Garlic (蒜茸炒沙白菜苗, suàn​róng chǎo shā báicàimiáo) reviewed by friederike

From: Cook Like a Master Chef - Tips for Kitchen Novice (reviewed 14th August 2012)

Stir-Fried Asparagus with Soy Sauce, Maple Syrup, and Scallions reviewed by portugo

From: The New Best Recipe: All-New Edition (reviewed 31st March 2010)

Stir-Fried Asparagus with Soy Sauce, Maple Syrup, and Scallions reviewed by Queezle_Sister

From: The New Best Recipe: All-New Edition (reviewed 26th March 2012)

Stir-Fried Asparagus (Pad Naw Mai Farang) reviewed by kaye16

From: Thai Cooking Class (Bay Books Cookery Collection) (reviewed 18th August 2014)

Stir-braised savoy cabbage with nigella seeds reviewed by redjanet

From: Nigella Bites (reviewed 4th September 2011)

Stir Fried Beef with Snow Peas and Cashews reviewed by lisab

From: The Best Simple Recipes (reviewed 6th May 2010)

Stilton and toasted walnut burgers with grilled tomatoes and spicy leeks reviewed by wester

From: Cook-Off America: Prize-Winning Recipes from the Public Television Series (PBS Cooking) (reviewed 9th June 2013)

Stilton & Walnut Crackers reviewed by bhnyc

From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 20th March 2011)

Stir-fried Baby Bok Choi with Garlic (蒜茸炒沙白菜苗, suànróng chǎo shā báicàimiáo) reviewed by friederike