Recipes
A list of all recipe reviews on Cookbooker.
Found 21030 results. Displaying results 4601 to 4700
| Rating | Title  |
|---|---|
Savory Party Bread reviewed by southerncookerFrom: 1999 Taste of Home Annual Recipes (reviewed 11th May 2010)Great for a party or for a snack. We've made this many times and sometimes even switch up the cheese to what ever we're in the mood for. Great right by... | |
Savory Palmiers reviewed by foodiewifeFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 4th September 2011)I had fun making these. The only thing I changed was that I used Feta cheese instead of goat cheese. AS hard as I try, I cannot bond with the flavor of... | |
Savory Onion Tart reviewed by Queezle_SisterFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 18th January 2011)This recipe entails first making "rough puff" pastry, or frozen puff pastry. You then cook up some onions, spices, and place on the puff pastry, and bake.... | |
Savory Onion Tart reviewed by southerncookerFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 21st January 2011)Hubby and I didn't really care for these that much. I did think the puff pastry was really good and flaky. I'll make the pastry again just not the onion... | |
Savory Mini-Cheesecakes reviewed by aj12754From: More Fast Food My Way Pepin (reviewed 28th July 2011)Soupereasy and I made these as a last-minute addition to today's lunch, primarily because I wanted to try it with last night's sour cherry sauce as part... | |
Savory Meat Pit reviewed by southerncookerFrom: 1999 Taste of Home Annual Recipes (reviewed 11th May 2010)We love this one. A meal in a dish, even has some veggies. | |
Savory Lentils (Dal) reviewed by tignorFrom: Betty Crocker (reviewed 7th October 2020)Pretty good, nice recipe to have the ingredients in reserve. Served with basmati rice and naan. Could be a little spicier, but I pretty much guess they... | |
Savory Lentil and Squash Soup reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 11/11/99
http://www.epicurious.com/recipes/food/views/Savory-Lentil-and-Squash-Soup-2648 | |
Savory Garlic Shrimp with Chiles, Tamarind, and Sesame Seeds reviewed by tignorFrom: 660 Curries (reviewed 12th August 2012)The recipe says "A quick glance at the ingredients here might make you wonder if the chilies and garlic are overpowering. However, a mouthful of this curry... | |
savory fig tart reviewed by soupereasyFrom: The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (reviewed 30th March 2011)We used this lovely tart as the main with a side salad.
It would also be really great portioned out for appies. | |
Savory Egg Muffins reviewed by southerncookerFrom: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 27th April 2015)These weren't as good as I was expecting but they were ok. Interesting that the crust is made from Reduced sodium Stuffing Mix for chicken. I did opt to... | |
Savory Dutch Baby reviewed by lklodaFrom: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 3rd July 2010) | |
Savory Crepes reviewed by Queezle_SisterFrom: Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated) (reviewed 14th March 2012)This recipe is very simple. Eggs, milk, water, all purpose flour, butter, and salt - mixed up in the blender.
We cooked the crepes in a small (7 inch)... | |
Savory Cream Puffs – White Truffle Oil Variation reviewed by Peckish SisterFrom: The Pie and Pastry Bible (reviewed 27th December 2011)These were fun to whip up in the food processor. They have truffle oil, garlic and herbs. One recipe is just enough for one recipe of escargot, and they... | |
Savory Corn Cakes reviewed by kfranzettaFrom: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 2nd June 2012)These came together relatively quickly. I paired them with the black beans and mango sauce in the same book. The two dishes complemented each other very... | |
Savory Cooked Rice Sandwich Bread reviewed by jennccFrom: food52 (reviewed 23rd April 2020)This is a simple, delicious loaf of bread. I subbed more barley flour for the rye (or wheat) and was short on milk so I threw in some thinned yogurt.... | |
Savory Cheese and Chive Bread reviewed by aj12754From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 17th October 2010)This bread looks beautiful and is really cheesy, but we didn't much care for it.
Possibly this is because I put in only half the amount of chives called... | |
Savory Cheese and Chive Bread reviewed by andrewFrom: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 3rd April 2011)I made this for brunch this morning, taking into account aj's notes from the previous review. I made sure there were lots of chives, skipped the walnuts,... | |
Savory Cheddar Waffles reviewed by Queezle_SisterFrom: Chow (reviewed 2nd December 2014)This is a basic waffle recipe that includes grated cheddar cheese. It benefits from a very sharp cheese, and I modified it slightly by using coconut oil... | |
Savory Baked Tofu reviewed by LeekaFrom: Vegan Eats World: 300 International Recipes for Savoring the Planet (reviewed 25th October 2012)A very easy, baked tofu. The whole family enjoyed this Asian style marinaded dish accompanied by sesame greens and rice. I can easily see this becoming... | |
Savory Baked Tofu reviewed by misa_vFrom: Vegan Eats World: 300 International Recipes for Savoring the Planet (reviewed 6th February 2013)The flavour of the asian marinade was excellent but the heat was too high. I'd suggest baking it at a lower temperature like 375F. | |
Savory Bacon and Cheese Bread Pudding reviewed by Queezle_SisterFrom: Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant (reviewed 18th October 2013)This incredibly rich dish was so delicious, but so dangerously filled with fat that I don't think I would eat it a second time. A breakfast dish for 6... | |
Savory Apple Charlotte reviewed by Queezle_SisterFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 13th December 2010)This recipe took a lot of time to put together, and the result was very dry. This recipe requires having peasant-type bread, day old, that you butter,... | |
Savory Apple Charlotte reviewed by southerncookerFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 14th December 2010)Hubby and I loved this one but he thought it needed a bit more sugar in the applesauce. I used the roasted applesauce from page 260. Instead of butter... | |
Savannah Pecan Waffles reviewed by southerncookerFrom: The Heritage of Southern Cooking (reviewed 21st August 2010)We liked this one but thought it needed a tiny bit of sugar in the batter. Next time I would add about a tablespoon. The batter only made 4 waffles and... | |
Savannah Buttermint Ice Cream reviewed by foodiewifeFrom: Jeni's Splendid Ice Creams at Home (reviewed 12th July 2012)I didn't have butter flavor, but I use Lorann's Sweet Dough Baking Emulsion, which has a lovely buttery flavor to it. Instead of using peppermint essential... | |
sauteed zucchini with za'atar and crispy chickpeas reviewed by lemonadesandwichFrom: Fine Cooking (reviewed 8th July 2011)This was really tasty. Fried chickpeas are awesome. The zucchini absorbs more of the spices. Together, they are terrific. | |
Sauteed Zucchini with Garlic and Lemon reviewed by kfranzettaFrom: Vegetarian Cooking for Everyone (reviewed 19th May 2012)This was a quick way to use up some leftover zucchini. I diced the zucchini and used fresh mint and dried dill for the herbs. I thought that the final... | |
sauteed wild fennel with tomatoes and breadcrumbs reviewed by leene101From: Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie (reviewed 24th January 2015)love this recipe. I use passata or prego sauce. Chop the fennel into really small chunks after cooled. | |
Sauteed Whiting Grenoble Style reviewed by awindydayFrom: Everyday Cooking With Jacques Pepin (reviewed 30th August 2014)I couldn't find whiting, so I used trout. I can't say how that changed the recipe, since I have looked for whiting for years and never found it in this... | |
Sauteed Veal Chops with Garlic, Anchovies and Parsley reviewed by bunyipFrom: Essentials of Classic Italian Cooking (reviewed 14th February 2010)We are inordinately fond of veal chops chez bunyip. The sauce is simple but tasty if you are frying rather than grilling. | |
Sauteed Summer Squash with Red Bell Pepper reviewed by Peckish SisterFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 27th October 2012)This did not seem so different from our usual sauteed summer squash recipe. I used half summer squash and half zucchini. But I like that the squash was... | |
Sauteed Sugar Snaps with Salami Crisps reviewed by donnakayFrom: Fast, Fresh & Green (reviewed 6th June 2013)This is a quick side dish with tons of flavor. | |
Sauteed Snow Peas and Yellow Bell Peppers reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 2/27/99 | |
Sauteed Shrimp with Garlic reviewed by zvantFrom: Ad Hoc at Home (reviewed 27th July 2010)Easy, simple recipe. The combination of butter, wine reduction and garlic was delectible.
However, the shrimp were a bit salty. I think there was... | |
Sauteed Shrimp with Garlic reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I made this recipe as part of a Mezze platter. I’ve made shrimp with garlic tons of times and they usually come out ok. This recipe is far better.... | |
Sauteed Shrimp with Garlic reviewed by friederikeFrom: Ad Hoc at Home (reviewed 28th October 2010)Excellent recipe! The only criticism I have is that there were so few of them. Be careful with the salt, though, ours were slightly salty, too. | |
Sauteed Shrimp with Garlic reviewed by bhnycFrom: Ad Hoc at Home (reviewed 16th November 2010)These are very good and super easy to make. I followed the advice of the other reviewers and didn't use the entire amount of salt called for. However,... | |
Sauteed Shrimp Casa Pepe (Pil Pil) reviewed by ZosiaFrom: The Food Of Morocco (reviewed 27th March 2012)This has to be the quickest recipe in the entire book, and, according to my husband, the best shrimp dish I’ve ever made.
A mixture of chopped tomatoes... | |
Sauteed Red Cabbage with Red Wine reviewed by aj12754From: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 4th March 2010)Martha just doesn't let you down. This is a very tasty side -- I served alongside a seared duck breast - the combo of red wine/red wine vinegar/orange... | |
Sauteed Red and Green Cabbage reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I had ½ head of both green and red cabbage left over from halving the recipe for coleslaw. I noticed this recipe on the opposite page and decided to... | |
Sauteed Rainbow Chard with Lemon and Pine Nuts reviewed by innocentfrontFrom: The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest (reviewed 5th June 2013)(I have the ebook edition, and therefore no accurate page number.) I love chard and this simple presentation is easy and delicious. | |
Sauteed Pumpkin with Chiles, Mint and Honey reviewed by NancyMFrom: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 22nd March 2010)This dish of pan-fried pumpkin flavored with garlic, red pepper, vinegar, honey and mint is super simple to pull together. The hardest part is peeling,... | |
Sauteed Mushrooms reviewed by sturlingtonFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 10th July 2011)I usually cook mushrooms using the Dry Style variation. | |
Sauteed Mushroom Caps reviewed by Peckish SisterFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 18th February 2013)These large garlic bread crumb stuffed mushroom caps looked perfect with crispy-looking beautifully browned bread crumbs. However during the cooking in... | |
Sauteed Kidneys Andalucia reviewed by SovayFrom: Offal: Gourmet Cookery from Head to Tail (Home & Garden Series) (reviewed 15th June 2014)I liked this well enough but the sauce would be improved by longer cooking to develop the flavour. | |
Sauteed Greens with Cannellini Beans and Garlic reviewed by jennccFrom: Epicurious (reviewed 18th May 2016)Really enjoyed this simple dish. I did cook up a batch of dried beans rather than using canned, and used lemon juice instead of sherry vinegar. | |
Sauteed Green Beans with Garlic and Herbs reviewed by sturlingtonFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 3rd April 2012)This is a good method for cooking green beans. It both steams and browns the green beans in only one pan, and it has a nice garlic and lemon flavor. A... | |
Sauteed Grated Carrots reviewed by southerncookerFrom: Mastering The Art of Southern Vegetables (reviewed 8th August 2016)I was in need of a vegetable side and realized I had all the ingredients on hand for this. Daughter and I loved it. Grated carrots, salt, and pepper, sauteed... | |
Sauteed Fiddleheads reviewed by ZosiaFrom: All Recipes (reviewed 4th May 2012)Fiddleheads are here! This is one of the foods I look forward to every spring and this simple preparation is my favourite way of eating them.
After removing... | |
Sauteed Fennel with Quick Tomato Sauce and Parmesan reviewed by tignorFrom: PASTA E VERDURA (reviewed 26th September 2020)This was excellent. We love fennel - and it was SO fresh and delicious. We made this with orzo because that was the closest to the pasta called for (fusilli... | |
Sauteed Duck in Vinegar Sauce reviewed by aj12754From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 12th November 2011)I tweaked this recipe a little bit ... but the vinegar sauce directions I followed to a T because after all ... nobody knows his way around a sauce like... | |
Sauteed Collards reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 25th October 2011)A simple way to sautee greens with a smokey garlicy flavoured sauce. I've done it with both the leftover marinade from Smokey Grilled Tempeh and the broth... | |
Sauteed Collard Greens reviewed by Queezle_SisterFrom: Epicurious (reviewed 21st March 2011)Amazing! Having had bad childhood experiences with collard greens, I was a bit reluctant to try this. However I so loved the Kale recipe in Zuni Cookbook,... | |
Sauteed Chicken with Shallots, Tomatoes, Capers and Sage reviewed by kateqFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 5th March 2013)First, let me say I can't imagine eating this dish as written.With the amount of olive oil, combined with the fat contained in a chicken (cut up, skin... | |
Sauteed Chicken Cutlets with Lime Sauce reviewed by kalamansiFrom: How to Cook Everything: Simple Recipes for Great Food (reviewed 9th September 2012) | |
Sauteed Chicken Cutlets reviewed by sturlingtonFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 13th August 2011)This is a basic preparation for chicken cutlets or tenders that is very tasty, especially with different pan sauces (marsala, piccata, etc.). I don't make... | |
Sauteed Chicken Breasts with Tarragon reviewed by bhnycFrom: Ad Hoc at Home (reviewed 16th July 2010)Flavorful, simple and delicious. This was a really easy weekday meal. It took minutes to prep and to cook. It was especially good with the summer vegetable... | |
Sauteed Chicken Breasts with Tarragon reviewed by sturlingtonFrom: Ad Hoc at Home (reviewed 10th August 2010)I have made chicken like this many times before, but this is an especially good version. The curry powder/paprika mixture rubbed on the chicken adds a... | |
Sauteed Chicken Breasts with Pine Nuts and Tomatoes reviewed by sturlingtonFrom: The Big Book of Chicken: (Chronicle Books)) (reviewed 31st July 2012)I thought this was pretty good for a quick weeknight dinner. I omitted the pine nuts as they are too expensive right now. I used tomatoes from the garden... | |
Sauteed Chicken reviewed by MsLioness874From: Cooking the French Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) (reviewed 9th January 2011)My book is the 1982 edition, so the page number may be different.
This was a relatively easy dish to make and did not take a lot of time...no more than... | |
Sauteed Chestnuts, Onions and Bacon reviewed by dinadina619From: The New Portuguese Table: Exciting Flavors from Europe's Western Coast (reviewed 4th April 2010)We burnt the chestnuts so it turned into a marble potato, onion and bacon dish, but was great nonetheless. I will try again with the chestnuts next winter.... | |
Sauteed Cabbage reviewed by aj12754From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 10th December 2009)So simple, so inexpensive, so delicious. Until this recipe, cabbage meant coleslaw to me. Now ... so much more. :-) | |
Sauteed Broccoli Rabe with Raisins and Pine Nuts reviewed by bhnycFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 7th November 2011)This is one of my favorite ways to serve (and eat!) broccoli rabe. It's easy to make and tastes delicious. | |
Sauteed Broccoli Rabe reviewed by bhnycFrom: Ad Hoc at Home (reviewed 19th August 2010)This is delicious. Instead of broccoli rabe I used broccolette. It was quick and easy to make. | |
Sauteed Boneless Chicken Breasts reviewed by sturlingtonFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 23rd December 2011)A basic way to prepare chicken breasts, good alone or as the basis for many recipes. The flour adds a bit of a crust, although the chicken is also good... | |
Sauteed Bok Choy and Broccoli reviewed by IamLauraFrom: Everyday Food (reviewed 11th December 2010)I love this recipe. It is quick, healthy, and delicious! It is savory and a little bit spicy. The veg turns out bright green and retains a satisfying crunch.... | |
Sauteed Bananas with Yogurt and Honey reviewed by hipcookFrom: The Cookbook for Kids (Williams-Sonoma): Great Recipes for Kids Who Love to Cook (reviewed 1st August 2018)Dead simple, but a pretty pleasant summer dessert. I might do a large chop instead of a slice next time; as the bananas cook they can become a little chewy... | |
Sauteed Asparagus (Espárragos Trigueros ) reviewed by kateqFrom: 1,000 Spanish Recipes (1,000 Recipes) (reviewed 30th April 2021)Very simple way to prepare asparagus--the flavor of the olive oil and garlic provide an excellent backdrop to the asparagus. | |
Sauteed Apples and Raisins reviewed by southerncookerFrom: 1999 Taste of Home Annual Recipes (reviewed 11th May 2010)This is great with any breakfast but especially good with the German Pancake on the same page. I make this often especially in the fall and winter. We... | |
Sauteed Apple Slices reviewed by pumpkinspiceFrom: What To Cook When You Think There's Nothing in the House To Eat: More Than 175 Easy Recipes And Meal Ideas (reviewed 23rd July 2014) | |
Sauted Shrimp with Lemon Grass—Pad Pak Goong reviewed by kaye16From: Delightful Thai Cooking (reviewed 14th October 2020)This was pretty good considering how easy it was. Next time I might mince the lemongrass, rather than leaving in it 2" lengths. | |
Saute Winter Bamboo Shoots reviewed by The Ducks GutsFrom: Chinese Family Feast Dishes (reviewed 10th April 2010)A good family dish, even when made with tinned bamboo shoots. I leave out the MSG and fry it in oil, not "cooked lard", delicious tho' it sounds. | |
Saute Pork Loin Chops with Apple and Sage Cream Sauce reviewed by vwgordonFrom: The Best Light Recipe (reviewed 13th April 2010)I love the pan sauces in this book. There is usually at least one that you can make with ingredients you already have around that makes a plain piece of... | |
Saute of Veal with Fresh Tarragon reviewed by kaye16From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 26th July 2019)4.5 even.
Really liked this. It takes a bit of time, largely unattended once it's going, but it's easy to make. Would be good for company since it can... | |
Saute Chicken Cutlets with Piccata Sauce reviewed by vwgordonFrom: The Best Light Recipe (reviewed 12th April 2010)Very nice easy go-to sauce for chicken. Tangy and simple | |
Sautéed Veal with Sherry and Green Olives reviewed by kaye16From: Eating Together: Recipes and Recollections (reviewed 17th March 2017)This was a super hit.
- I made about a third recipe with two veal scallops. Might consider using turkey scallops.
- Would be easy to do this for a group.... | |
Sautéed Turnips with Cumin and Lemon reviewed by westerFrom: Eat Your Greens (Network Books) (reviewed 24th September 2009)If you have turnips, this is a nice way to serve them.
Don't add the lemon zest too early or it will turn bitter. | |
Sautéed Swiss Chard with Mustard Seeds reviewed by Queezle_SisterFrom: Simply Recipes (reviewed 5th October 2011)A fairly typical sautéed swiss chard - but with onions and mustard seeds. At the end you are instructed to give them a splash of rice vinegar.
My splash... | |
Sautéed summer flounder with tomato vierge reviewed by southerncookerFrom: Homegrown: Cooking from My New England Roots (reviewed 17th May 2018)I had whiting instead of flounder so I used that. Loved the tomato mixture on top. Delicious light supper. | |
Sautéed Spinach with Apple, Pine Nuts and Cream reviewed by friederikeFrom: Modern Moroccan (reviewed 27th February 2012)This was a true discovery! Spinach has never really appeared very exciting, until today. The only change we made was that we substituted the pine nuts... | |
Sautéed Spicy Peppers with Marjoram Vinaigrette reviewed by ZosiaFrom: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 28th April 2013)This is a tasty variation of simply cooked peppers and onions dressed with a vinaigrette: the inclusion of jalapeños adds heat and the balsamic vinegar... | |
Sautéed Shallots and Haricot Verts reviewed by Queezle_SisterFrom: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 5th January 2012)Crunchy beans with good flavor. If you like green beans, you would like this version, but if you don't, then you won't. I guess this is not a child-friendly... | |
Sautéed Shallots and Haricot Verts reviewed by hipcookFrom: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 12th January 2012)Another entry in my collection of "Pepin recipes which look more complicated than they are." This would be a great vegetable for when company comes over...... | |
Sautéed Scallops reviewed by kaye16From: The Best Ever French Cooking Course (reviewed 23rd December 2009)Good, simple sauce to go-with. | |
Sautéed Salmon Steaks with Orange-Butter Sauce reviewed by westerFrom: The Seafood Cookbook: Classic to Contemporary (reviewed 12th May 2011)This sauce is definitely too sweet. I won't be making this again. | |
Sautéed Green Beans with Tomatoes and Basil reviewed by ZosiaFrom: Giada's Family Dinners (reviewed 13th September 2013)Blanched green beans finished in a tomato sauce flavoured with shallots, garlic, wine and basil made for a delicious side dish. Can be made with either... | |
Sautéed Green Beans with Parmesan Cheese reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)This was very good with haricots verts instead of regular green beans. A good company dish since the beans can be done ahead and the dish finished quickly,... | |
Sautéed Green Beans with Mushrooms reviewed by EmszyFrom: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 11th January 2012)I found this dish a little too salty (there are 4 teaspoons of salt in it!) and 'winey'. It wasn't bad just not great and I would have preferred something... | |
Sautéed Fresh Garbanzo Beans reviewed by Queezle_SisterFrom: Prijatno! (reviewed 17th May 2012)Who knew garbanzo beans could be had fresh in fuzzy pods?
When at my local hispanic market, once I saw these, I knew I had to try them, and I forgot half... | |
Sautéed Fish Fillets reviewed by kaye16From: The Other Half of the Egg (reviewed 16th July 2021)These were easy very good.
- Used butter and olive oil for sautéing.
- Used panko for the fresh bread crumbs.
- Served with a lemon wedge.
The Egg-White... | |
Sautéed chicken with herbs reviewed by westerFrom: Sophie Grigson's Meat Course (A Channel Four book) (reviewed 5th April 2013)Not wild about this. Maybe doubling or tripling the herbs would improve this.
I used parsley, basil and thyme. | |
Sautéed Chicken Livers with Sage and White Wine reviewed by westerFrom: The Essentials of Classic Italian Cooking (reviewed 6th April 2011)Simple and classic. | |
Sautéed Carrots with Sage reviewed by kaye16From: Cooking Light (reviewed 2nd August 2019)Super way to cook carrots. Easy and largely unattended. Very tasty. | |
Sautéed Bananas reviewed by kaye16From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 22nd November 2010)Very good. Very easy. | |
Sautéed Bananas reviewed by kalamansiFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 30th June 2013) | |
Sautéed Bacon, Mushrooms, and Lentils reviewed by southerncookerFrom: Leite's Culinaria (reviewed 3rd March 2011)This was easy to prepare, and delicious to eat. I love the crunchy bits of bacon on top of the creamy lentils and chewy mushrooms. The onions and garlic... | |
Sautéed Asparagus and Cherry Tomatoes reviewed by southerncookerFrom: The Food Charlatan (reviewed 8th April 2015)This was delicious. We had it as part of our Easter meal. Simple but oh so good. | |
Sausages with White Beans in Tomato Sauce reviewed by jennccFrom: Epicurious (reviewed 4th July 2016)This was a simple and satisfying dish. I also added the garlic that was used in the preparation of the white beans back into the dish, as well as a few... | |
Sausages with caramelized onions and parmesan mash reviewed by weaponxgirlFrom: Every Day (reviewed 24th March 2010)This was a brilliant meal, although I will admit to a few changes. My balsamic vinegar started to burn in the corners of my roasting dish, so the whole... |