Recipes
A list of all recipe reviews on Cookbooker.
Found 21036 results. Displaying results 12201 to 12300
Rating  | Title |
|---|---|
Curried Cauliflower Bisque reviewed by kaye16From: Vegetarian Planet (reviewed 2nd December 2019)Pretty good stuff. Be a bit generous with the curry powder. I cut back the milk by at least a cup, since it seemed way too much. Result was tasty. | |
Sumac Snickerdoodles reviewed by jennccFrom: My Name Is Yeh (reviewed 7th December 2019)I loved these, just wish the sumac/strawberry flavor was stronger. Halved recipe to make about 12 large cookies. The texture was great -soft, chewy centers... | |
Cauliflower Garlic Soup with Watercress Pesto reviewed by jennccFrom: Tartine All Day: Modern Recipes for the Home Cook (reviewed 8th December 2019)This soup is a great canvas for add ins and toppings. It's a tasty soup, garlicy and creamy. But I believe the star here is the pesto. I did not have... | |
Vanilla Bean and Cardamom Baked Arroz Con Leche reviewed by jennccFrom: Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille (reviewed 8th December 2019)I love rice pudding and this was no exception! I docked one star because it took about 20 minutes longer in the oven to get close to pudding texture (even... | |
The Saturday 75% Whole Wheat Bread reviewed by jennccFrom: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 9th December 2019)I am always amazed that 4 simple ingredients can make something so pleasurable and sustaining! This bread is no exception. Like the other breads I have... | |
Salmon with Anchovy Garlic Butter reviewed by kateqFrom: Cooking (reviewed 16th December 2019)this would be a five if it were not for the questionable time/temperature directions. I'm very glad I read the notes appended to the recipe prior to making... | |
Intensely Chocolatey Pumpkin Bread reviewed by kateqFrom: Washington Post (reviewed 22nd December 2019)Very easy to throw together and really tasty. I used a third mini bittersweet chips and 2/3 regular semi-sweet chips. Recipe makes one nice plump loaf... | |
Three Cities of Spain Cheesecake reviewed by jennccFrom: Epicurious (reviewed 3rd January 2020)This impressive cheesecake taste great with a truly luscious texture, and was surprisingly easy to put together. I made a gingersnap crust (following... | |
Pasta e Fagiola reviewed by kateqFrom: Cookie + Kate (reviewed 12th January 2020)This is good soup--a healthier version of the classic without forfeiting flavor. | |
Raspberry Streusel Bars reviewed by kateqFrom: Sally's Baking Addiction (reviewed 12th January 2020)Very simple and quite delicious. Flexible--could use other fruit (cranberry sauce & whole cranberries; blueberry preserves and the berries, etc).... | |
Is This Your Chard? Burger reviewed by hipcookFrom: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 19th January 2020)Good burger. Will make again. Cheese, sauteed greens, and caramelized onions combine to make a soft, succulent topping for a burger perfect for a winter's... | |
Honey-Mustard Chicken Wings reviewed by Peckish SisterFrom: Air Fry Everything! (reviewed 26th January 2020)It will taste different depending on what type of mustard you use. Whole seed mustard made a thin sauce and many of the seeds did not stick. It helped... | |
Simple Bison Balls reviewed by Peckish SisterFrom: Paleo Cooking with Your Air Fryer: 80+ Recipes for Healthier Fried Food in Less Time (reviewed 26th January 2020)This is a meat-heavy mixture without eggs, milk, breadcrumbs, etc, but does have onion and herbs. I like it for a quick supper. The meatballs cook in a... | |
Coconut Shrimp reviewed by Peckish SisterFrom: Paleo Cooking with Your Air Fryer: 80+ Recipes for Healthier Fried Food in Less Time (reviewed 26th January 2020)We have tried several air fryer coconut shrimp recipes but like this the best. It is important to have good quality unsweetened shredded coconut, and this... | |
Buffalo Cauli-bites reviewed by Peckish SisterFrom: Paleo Cooking with Your Air Fryer: 80+ Recipes for Healthier Fried Food in Less Time (reviewed 26th January 2020)This delicious faux chicken wing dish made from cauliflower is really delicious, but it turns out dripping in too much oil/ghee, so I cut the ghee in half.... | |
Eggs Three Ways reviewed by Peckish SisterFrom: Paleo Cooking with Your Air Fryer: 80+ Recipes for Healthier Fried Food in Less Time (reviewed 26th January 2020)I love their poached eggs - cracked into oiled ramekins, if you make sure there is a thin layer of oil on top, they do not come out dried out on top. I... | |
Herbed Wide Noodles reviewed by kaye16From: Braises and Stews: Everyday Slow-Cooked Recipes (reviewed 28th January 2020)Easy way to dress up noodles as a side.
- Chop up a pile of herbs: lots of parsley, some basil, chives, and maybe something else to match your main dish.
-... | |
Macaroni and Cheese reviewed by Peckish SisterFrom: Slow Cooker Revolution (reviewed 4th February 2020)We serve this for Holiday dinners at the request of the guests! I make it in my slow cooker that can also saute, etc, so I make the cheese sauce in it,... | |
Cowboy Cookies reviewed by jennccFrom: Homesick Texan (reviewed 16th February 2020)This is a simple, tasty cookie that comes together easily and can be a base for other add-ins. Instead of chocolate chips I have used nuts, cereal and/or... | |
Pork Loin Roast with Sauerkraut reviewed by kaye16From: The Great Cooks' Guide to CLAY Cookery (reviewed 17th February 2020)Good stuff and easy. Our bakje of sauerkraut got mashed in the sack and lost all its liquid, so there was no gravy. I forgot to add sliced apple to the... | |
Creamy Polenta with Mushroom Ragù reviewed by kaye16From: The Kitchn (reviewed 24th February 2020)Very good stuff. A half recipe was good for two people.
A bit more polenta, maybe 1/2 more for the whole recipe, might have been nice, since the polenta... | |
Braised Lamb Shanks with Rosemary reviewed by jennccFrom: Epicurious (reviewed 25th February 2020)Tasty dish and mostly hands off. I halved the recipe, used whole canned tomatoes, thickened the sauce by boiling it down and blending with the immersion... | |
Persian-ish Rice reviewed by jennccFrom: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (reviewed 1st March 2020)This was super simple and delicious! My cooking time was about 8-10 minutes shorter than hers (and the rice was getting dark/plenty cooked). I felt I... | |
Roasted Chicken Thighs with Lemon and Oregano reviewed by jennccFrom: Bon Appetit (reviewed 4th March 2020)This was easy and after reading the reviews I was prepared for it to need a bit of tweaking time wise. I followed the recipe as written other than timing-... | |
Puerto Rican Style Chicken and Rice reviewed by kateqFrom: Food.com (reviewed 6th March 2020)This is a remarkably easy one-pan main course with great flavor. It would get 5 stars but for the fact that the timing is off--it needs more time for... | |
Pan-Fried Pork Chops with Sherry Vinegar and French Cornichons reviewed by kaye16From: Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends (reviewed 8th March 2020)Very good and fairly easy. It always amazes me how sour flavors (in this case vinegar and cornichons) make fat (in this case butter) taste less fat. I... | |
Toasted Oat Bread reviewed by jennccFrom: Bien Cuit: The Art of Bread (reviewed 14th March 2020)This one was a struggle - the dough was so wet and unruly even after adding extra flour! The "rolling and tucking" method was not working for me, and even... | |
Saffron-Roasted Cauliflower reviewed by kaye16From: Reza's Indian Spice (reviewed 16th March 2020)Oops, I forgot the saffron. Still, it was good stuff, even if my raisins never did puff up. | |
Barley Pilaf with Green Beans, Mushrooms, and Pesto reviewed by kaye16From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 19th March 2020)I made a half version of this (which should serve 6) as a main course for two. Not generous servings, but sufficient. And very nice. The squeaky beans... | |
Mexican Potato, Carrot, and Pea Salad reviewed by kaye16From: 365 Easy Mexican Recipes (John Boswell Associates Book) (reviewed 21st March 2020)This was a really nice, simple-to-make side. I had no red potatoes, so used some small Amandines; didn't peel them, but did cut into quarters mostly. Put... | |
Pain de Mie reviewed by jennccFrom: One Dough, Ten Breads: Making Great Bread by Hand (reviewed 23rd March 2020)Straight forward recipe for a straight forward white loaf. Excellent for sandwiches, toasted with jam or with bacon and eggs, this is versatile and tasty.... | |
Semolina Bread reviewed by kaye16From: The Big Book of Bread Machine Recipes (reviewed 25th March 2020)Made the 1-1/2# loaf. It was very high. Tasty bread; kept fairly well. It was strangely crumbly, even when fresh and most, so not the best for sandwiches... | |
Lentil Soup reviewed by kateqFrom: Essentials of Classic Italian Cooking (reviewed 5th April 2020)A classic version indeed--and all with pantry ingredients. I double the recipe and leave out the butter at the end till I've ladled out the freezer portions.... | |
Za'atar Bread reviewed by kaye16From: The Big Book of Bread Machine Recipes (reviewed 5th April 2020)Basic/Rapid/M/d
Pretty good bread. Next texture and crust. Not 100% sure of the za'atar, but think it will be good with butter for breakfast. | |
Emily's Rice reviewed by kateqFrom: Shaya: An Odyssey of Food, My Journey Back to Israel (reviewed 14th April 2020)A delicious and very easy sort of pilaf which is perfect as a foil for the red beans and rice, the recipe for which accompanies this one, My only reason... | |
Crispy Tofu with Maple Soy Glaze reviewed by jennccFrom: Epicurious (reviewed 20th April 2020)This was very tasty and pretty easy to put together. I crisped my tofu (the most tedious part of this recipe) while my rice cooked and my broccoli roasted... | |
Marinated Olives and Feta reviewed by jennccFrom: Bon Appetit (reviewed 22nd April 2020)I made just the olives and they were great! I will soon try this recipe as intended with the feta and crusty bread. | |
Savory Cooked Rice Sandwich Bread reviewed by jennccFrom: food52 (reviewed 23rd April 2020)This is a simple, delicious loaf of bread. I subbed more barley flour for the rye (or wheat) and was short on milk so I threw in some thinned yogurt.... | |
Potato Chips reviewed by jennccFrom: All Recipes (reviewed 28th April 2020)These are easy and really hit the spot when you need a little salty crunch to go with your meal. I cut my potato using a mandolin, tossed in oil, sprinkled... | |
Whole Wheat Yeasted Olive Oil Pastry reviewed by jennccFrom: The New York Times (reviewed 30th April 2020)I made this for a tomato tart (epicurious recipe). This dough comes together easily but you do need to consider time for a rise and short rest. The dough... | |
Scrambled Eggs with Gruyère and White Wine reviewed by kaye16From: Flavours of the Sun (reviewed 8th May 2020)Scrambled eggs with a difference for dinner. Mixed with garlic-infused white wine and gruyère (I used comté) and scrambled. Good stuff. | |
Dimer Dalna—Egg and Cauliflower in Savory Cumin Sauce reviewed by kaye16From: The Healthy Cuisine of India: Recipes from the Bengal Region (reviewed 9th May 2020)Quite good, but portions are an issue. Since the recipe is advertised as serving four, I'd planned to make a half recipe. As I started prepping, I released... | |
Cauliflower Gratin with Tomatoes and Feta reviewed by kaye16From: Vegetarian Cooking for Everyone (reviewed 11th May 2020)This was very nice; served over brown rice.
The (whole) recipe calls for a large cauliflower of about 1-1/2 pounds. Now I had what I would call a medium-large... | |
Toasted Nut and Parsley Pesto reviewed by Peckish SisterFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 12th May 2020)Parsley, olive oil, pecans and garlic. I enjoyed toasting the garlic on top of my new gas range until it was brown and soft. Be careful as two of the cloves... | |
Dori Sanders' No Churn Fresh Lemon Ice Cream reviewed by jennccFrom: food52 (reviewed 17th May 2020)If I am comparing this ice cream to other lemon ice creams I have made (including Super Lemon Ice cream from Allrecipes and Jeni's Lemon) I would say this... | |
Thai Chicken & Mango Stir-Fry reviewed by kaye16From: Eating Well (reviewed 19th May 2020)We liked this a lot. Easy to make and comes together quickly once your prep work is done.
- The recipe call for 1# (454g) of chicken to serve 6. I had... | |
Manchester Stew reviewed by Peckish SisterFrom: Skinny Instant Pot & Slow Cooker Cookbook (reviewed 20th May 2020)I switched up the vegetables and canned beans to reflect what I had on hand. It was my very first use of the Insta pot and I was skeptical of the 3 minute... | |
Baked Rice Pudding (Riz au Lait) with Plum Compote reviewed by jennccFrom: David Lebovitz (reviewed 22nd May 2020)This is a really comforting, delicious, fussy rice pudding. It is baked at 325 for 1 hour 45 minutes, stirring every 10-15 minutes! If I weren't stuck... | |
Light Brioche Buns reviewed by jennccFrom: New York Times - Dining and Wine (reviewed 24th May 2020)Agree with the previous review - these are indeed "light" brioche, not much butter and only 1 egg. That said these were very good and hold up to a sloppy... | |
Cast Iron Crisp Roast Butterflied Chicken with Rosemary and Garlic reviewed by hipcookFrom: America's Test Kitchen (reviewed 25th May 2020)Certainly the most Instagram-worthy chicken I've ever made; this was a pretty dish. And darn easy to boot.
Instead of tenting the bird, I just put the... | |
Broccoli Melts reviewed by jennccFrom: Smitten Kitchen (reviewed 2nd June 2020)If you have a little extra time to make a sandwich.... this is a keeper! I think it would be best with provolone (as directed) but all I had was mozzarella... | |
Tzatziki Fish Tacos reviewed by kaye16From: Skinny Taste (reviewed 5th June 2020)Pretty darn good.
For two, I had slightly over half the fish and used all the rest (flour, panko, etc.).
Made about 2/3 of the tzatziki, because that's... | |
Crumble fraise et rhubarbe reviewed by kaye16From: Saveurs Magazine (France) (reviewed 5th June 2020)I had about 500g of strawberries and 325g of rhubarb (too lazy to walk down the the potager and cut another stem).
Sprinkled about 1tbl vanilla extract... | |
Lamb Shank Vindaloo reviewed by jennccFrom: All Recipes (reviewed 7th June 2020)Other than scaling this recipe back I followed this recipe closely. It wasn't as spicy as expected and I am not sure how authentic it is but it was delicious... | |
Peanut Butter and Jelly Mug Cake reviewed by jennccFrom: food52 (reviewed 7th June 2020)I think this could be really great but 45 seconds in my microwave with the baking powder made this a bit too dry. Next time I will probably not add the... | |
Oat Bread reviewed by jennccFrom: Vegetarian Cooking for Everyone (reviewed 8th June 2020)This makes a delicious, slightly sweet sandwich loaf. My dough was quite stiff/ not tacky at all using the wheat bran and just 2 cups of flour so I added... | |
Buttermilk Blue Cheese Dressing reviewed by kateqFrom: Sara Foster's Southern Kitchen (reviewed 17th June 2020)nice bright flavor---a little too thin | |
Amazon Cake (Cocoa Cake) reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 18th June 2020)Looking for a quick cake, preferably chocolate, I found this. Easy to make. Was still moist on the third (and last) night. | |
Cinnamon Rolls reviewed by jennccFrom: The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics (reviewed 18th June 2020)Fussy and fantastic! I made these over three days - day one mix and fold the dough (as you would bread), day 2 shape into rolls and finally, day three... | |
Salmon with Curried Yogurt & Cucumber Salad reviewed by kaye16From: Eating Well (reviewed 18th June 2020)Very good.
I made all the salad and sauce with half the same.
Cooked the salmon under the broiler (separate on my stove), rather than grilling.
Tasted... | |
Struan reviewed by jennccFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 25th June 2020)This was terrific, and had I never made the Struan recipe in the Model Bakery Cookbook I would say this is my favorite grainy bread. My dough was never... | |
Soft White Dinner Rolls reviewed by kateqFrom: Cooking (reviewed 29th June 2020)I made these with buttermilk and added 2 tablespoons of chopped fresh rosemary. I also made them bigger (yield of 14) and baked them about 18 minutes... | |
Strawberry Buttercream Layer Cake reviewed by jennccFrom: Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats (reviewed 29th June 2020)This was moist and tender and while I used my own frosting, this cake could be paired with almost any flavor/type of topping. | |
Grilled Sesame Chicken Skewers reviewed by kaye16From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 4th July 2020)We had this as a main, and liked it very much.
- S&W suggest 2# of kip filets (boneless, skinless chicken breasts) to serve two people as a main.... | |
Pungent Carrot and Cucumber Salad with Ginger and Garlic reviewed by kaye16From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 4th July 2020)Made a half recipe as a side for two, using the optional fish sauce.
- I seeded and chopped up two little (Thai?) chilies, maybe 1/2tsp altogether, much... | |
Simple Smokin' Paella reviewed by kaye16From: Ainsley Harriott's Meals in Minutes (reviewed 5th July 2020)Half recipe as dinner for two. Quite nice. I see now that I forgot the peas; that would have been even better. Used smoked paprika instead of plain. Good... | |
Southern Cobb Salad with Roasted Sweet Onion Dressing reviewed by kateqFrom: Food & Wine (reviewed 6th July 2020)This salad dressing is really delicious, but the directions are less than precise. Roasting the onions in a very hot oven for the time presribed would... | |
Seafood and Pork Mu Shu with Hoisin Sauce and Napa Cabbage Wrap reviewed by kaye16From: Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off (reviewed 17th July 2020)Pretty good stuff. I ended up making a whole recipe, with 2 instead of 4 eggs, and the two of us ate it all. There was rice to eat the drippings and the... | |
Creamy roasted carrot dal reviewed by kaye16From: Easy Cheesy Vegetarian (reviewed 19th July 2020)This is easy to make, with most ingredients, except fresh spinach, usually in-house. Nothing elaborate, but tasty. I served over basmati rice; starting... | |
Chickpea Salad With Fresh Herbs and Scallions reviewed by kateqFrom: Cooking (reviewed 22nd July 2020)Thiis is a very nice very easy salad. I took the advice in the comments and slightly warmed my chickpeas. Had no dill so used basil instead. | |
Supreme de Volaille Fermière a la Creme reviewed by kateqFrom: Cooking (reviewed 28th July 2020)Made with skinless boneless breast and homemade chicken stock. Loved it but would make the sauce a little thinner next time and a little zestier (shallots?... | |
Strawberry Skillet Cobbler reviewed by jennccFrom: Comfort and Joy: Cooking for Two (reviewed 1st August 2020)Instead of strawberries I used peaches and berries, I also added a bit of sugar to the topping (biscuits) otherwise I stuck with the recipe and it was... | |
A Small Batch of Corn Muffins reviewed by jennccFrom: Comfort and Joy: Cooking for Two (reviewed 1st August 2020)I added some blueberries and blue corn flour for a savory blueberry muffin. These have great flavor and are nice and moist. | |
Artichoke Purée with Olives, Capers, and Oregano reviewed by kaye16From: PASTA E VERDURA (reviewed 4th August 2020)Prepping the artichokes is a bit fussy, but once this is done the sauce comes together lickety-split. Very tasty. | |
Ratatouille with Spelt Penne reviewed by hipcookFrom: The New Chesapeake Kitchen (reviewed 7th August 2020)Most of my ratatouille recipes are built in a skillet or pot. In this one, the vegetables are roasted first and then covered with tomato sauce. The result... | |
ChocolateZucchini Cake reviewed by KestrelFrom: The Glorious Vegetables of Italy (reviewed 7th August 2020)This cake is simple to make and uses cocoa powder which are both pluses. The resulting cake is very moist and dense, almost brownie-like in texture. I... | |
Absolutely Fabulous Greek/House Dressing reviewed by jennccFrom: All Recipes (reviewed 8th August 2020)This is a pretty good dressing. I scaled this down based on other reviewers ratios. | |
Eggplant Salad With Peppers, Mint and Caper-Feta Vinaigrette reviewed by kateqFrom: Cooking (reviewed 9th August 2020)I found this to be more of a salsa than a salad, but enjoyed it with a grilled chicken breast, and then as a topping for bruschetta. | |
The One Man Yam Burger reviewed by hipcookFrom: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 13th August 2020)Good burger. Hit with my kid, so we'll be doing this again. I thought it was a little indistinct - the sweet potatoes and candied bacon are certainly nice,... | |
Sweet-and-Sour Salmon in Almond Prune Sauce reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 15th August 2020)This was really delicious. (Maybe everything with pomegranate molasses is delicious?) Quick and easy to make, although you don't have much spare time for... | |
Plum Amaretto Jam reviewed by kaye16From: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (reviewed 16th August 2020)Tasty stuff.
Took about 1#, maybe a bit more, of quetsches (purple plums) to make 3 cups. Our plums are mostly smaller than what you'd get in the store.... | |
Blubard Jam reviewed by kaye16From: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (reviewed 16th August 2020)Good stuff. A shame that rhubarb and blueberries don't have the same season, so one or the other or both start out frozen. | |
Mathilde's tomato tart reviewed by KestrelFrom: Smitten Kitchen (reviewed 18th August 2020)A good solid recipe for a savoury tart. Used tomatoes, garlic, and herbs from my garden and a mix of cheeses I had left over. I didn’t have the basil... | |
Meera Sodha’s Chicken Curry reviewed by jennccFrom: The New York Times (reviewed 21st August 2020)After reading the reviews I was worried it would be bland (as some complained) so I marinated my chicken in some yogurt, and a portion of the spices called... | |
Mango Plum Jam reviewed by kaye16From: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (reviewed 27th August 2020)Pretty good stuff.
- Used a long cup of quetsches (purprple plums). My mango made another cup of fruit.
- Didn't use pectin, but sugar for confitures.... | |
Yogurt scones reviewed by KestrelFrom: Still Life with Menu Cookbook (reviewed 30th August 2020)As the author notes, these are very easy and quick to make (I skipped the processor and mixed mine totally by hand). I made a half recipe, and my yield... | |
Peanut Butter Oatmeal Cookies reviewed by jennccFrom: Two Peas and Their Pod (reviewed 3rd September 2020)These are really peanut butter cookies with oatmeal in them, providing a nice soft, chewy center with crisp edges. Similar to the Nutty For Oats Cookies... | |
Fettuccine with Spiced Cherry Tomato Sauce reviewed by KestrelFrom: Ottolenghi Simple: A Cookbook (reviewed 5th September 2020)Great way to use cherry tomatoes and basil from the garden. Truly a simple recipe of pasta, sauce, and cheese, and I'm sure the sauce would freeze well. | |
Cardamom Chicken Stew in the Indian Style reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 8th September 2020)Delicious.
- Maybe a problem with the "sizing". Twelve thighs for 4 people is a lot; we usually do only 2 per person.
- Next time I'll take the skin off... | |
Herbed Tomato and Roasted Garlic Tart reviewed by jennccFrom: Smitten Kitchen (reviewed 11th September 2020)Lots of steps but not difficult and certainly worth it! I made this with garden tomatoes of varying sizes (some halved) and puff pastry from Trader Joe's.... | |
Salted Pistachio Shortbread reviewed by jennccFrom: The New York Times (reviewed 15th September 2020)This is a very simple recipe and comes together quickly. Everything is chopped and mixed in the food processor then pressed into a pan. Mine looked ready... | |
Beef TIkka reviewed by kaye16From: Reza's Indian Spice (reviewed 15th September 2020)Delicious grilled meat cubes, twice marinated.
A little bit of work early in the day, but then they sit until you're ready for them. Would be a good meal... | |
Oatmeal Raisin Cookies reviewed by jennccFrom: Leite's Culinaria (reviewed 18th September 2020)These are wonderful, not too sweet cookies. Mine did not spread much so I had these delightful chewy nuggets spiked with add ins (crystalized ginger and... | |
Sesame Honey Loaf Bread reviewed by jennccFrom: King Arthur Flour (reviewed 18th September 2020)Hmmm... the flavor of this bread is delicious, even without the somewhat decadent honey butter topping. The texture is chewy in a good way and the sesame... | |
Sauteed Fennel with Quick Tomato Sauce and Parmesan reviewed by tignorFrom: PASTA E VERDURA (reviewed 26th September 2020)This was excellent. We love fennel - and it was SO fresh and delicious. We made this with orzo because that was the closest to the pasta called for (fusilli... | |
All-Strawberry Pie reviewed by jennccFrom: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 27th September 2020)The flavor of the pie was terrific, though I did have to use a cup of blueberries. The problem was that it was soupy when I cut it, even after 45 minutes... | |
Carrot Loaf Cake with Tangy Lemon Glaze reviewed by jennccFrom: The New York Times (reviewed 1st October 2020)This is delicious and moist with a tangy kick. I did cut the sugar a bit and it was delicious, but I don't think the full amount would be cloying either.... | |
Savory Lentils (Dal) reviewed by tignorFrom: Betty Crocker (reviewed 7th October 2020)Pretty good, nice recipe to have the ingredients in reserve. Served with basmati rice and naan. Could be a little spicier, but I pretty much guess they... | |
Apple Cobbler for Two reviewed by tignorFrom: Southern Living 1985 Annual Recipes (Southern Living Annual Recipes) (reviewed 7th October 2020)Had 2 apples, did a quick look-see through my cookbooks as to how to use them up because I'm tired of making A to Z bread (although that's a constant in... | |
Penne and Cheese Gratin reviewed by tignorFrom: Pillsbury (reviewed 7th October 2020)Pretty good, even if extremely rich - one-sixth of the casserole is 450 calories and 25g fat - was able to make this twice out of the ingredients I bought... |