Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 14801 to 14900

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Rating	Title
	Apple Spice Muffins reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 25th October 2010) I made a double batch of these today since I needed something to take to a bake sale tomorrow at work. That way I had half for my family and the other... read more »
	Minestrone reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 26th October 2010) I love minestrone, as it's such an adaptable and satisfying soup. This is a particularly good version, with a long-cooked soffrito and instructions for... read more »
	Tofu Cutlets reviewed by kaye16 From: Fast Vegetarian Feasts (reviewed 28th October 2010) This is one of my favorite things to do with tofu. Who knew that pressing tofu would make such a difference in the texture? You end up with something dense... read more »
	Banana Yogurt Freeze reviewed by kaye16 From: Fast Vegetarian Feasts (reviewed 28th October 2010) This is a simple, quick dessert. You have to be prepared and have the banana chunks already frozen, but this can be done hours, days, or weeks ahead. (Keep... read more »
	Vegetable Samosas reviewed by cadfael From: Canadian Living: The Vegetarian Collection: Creative Meat-Free Dishes That Nourish and Inspire (reviewed 28th October 2010) This is one of the better samosa recipes I have tried-and I have tried a lot. The spices seem like a lot and the consistency chunky, but have faith because... read more »
	Runsas reviewed by cadfael From: Americas Best Lost Recipes: 121 heirloom recipes too good to forget (reviewed 28th October 2010) These are beef and cabbage buns. They are delicious and I use them for lunches and picnics. I made slight changes- I use more s/p, canadian cheddar, and... read more »
	Balsamic Chocolate Cookie Ice Cream reviewed by Queezle_Sister From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 28th October 2010) This was the first recipe that caught my eye in this book. It just sounded so odd - mixing balsamic vinegar with ice cream! I bought the ingredients (and... read more »
	Marinated Feta with Olives reviewed by friederike From: Ad Hoc at Home (reviewed 28th October 2010) I absolutely agree with theprevious reviewer - there are few ingredients, so it very important that you use high quality ingredients, especially with... read more »
	Sauteed Shrimp with Garlic reviewed by friederike From: Ad Hoc at Home (reviewed 28th October 2010) Excellent recipe! The only criticism I have is that there were so few of them. Be careful with the salt, though, ours were slightly salty, too. read more »
	Slow Cooker Goulash reviewed by JustLaura From: Biggest Book of Slow Cooker Recipes (Better Homes & Gardens) (reviewed 29th October 2010) I'm not a goulash person but my husband is and he loved this so I'm rating this for him. This was easy to make and had good flavor. I will make this again. read more »
	Doro Wat Chicken reviewed by zvant From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 29th October 2010) Hi flavor, and hello there spice. If you don't like spice, stay away from this recipe. I went to the trouble of getting the spices (berbere, fenugreek... read more »
	BBQ Spiced Chicken, Salsa Salad, and Pumpkin=Chipotle Ploenta reviewed by sewit12 From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 29th October 2010) I served this at a luncheon with a Halloween theme...it was a big hit. Bold flavours, bit of spice, bit of sweet, bit of salty...easy and delicious! read more »
	Incredulada Enchilada reviewed by shilton From: For Goodness Taste (reviewed 30th October 2010) This is fabulously delicious in a very cozy way that has very little to do with enchiladas. The name of the recipe accurately portrays the final product,... read more »
	Leek, Potato and Rocket Soup reviewed by shilton From: Best-Ever Soups (reviewed 30th October 2010) This is one of my favorite soups, and I particularly like how this recipe pulls the flavors together. Made as written, this tastes very luxurious and the... read more »
	Black-Eyed Bean and Tomato Broth reviewed by shilton From: Best-Ever Soups (reviewed 30th October 2010) Using standard ingredients from the pantry, this soup is spicy and colorful (if you use red chili peppers). It's delicious with the freshness of lemon... read more »
	Avgolemono with Pasta reviewed by shilton From: Best-Ever Soups (reviewed 30th October 2010) This is my favorite soup, and it just screams comfort. With homemade stock, it's divine. The eggs lend a creaminess to the lemony chicken broth that is... read more »
	Sesame Seed Cake reviewed by Astrid5555 From: Pure Dessert (reviewed 30th October 2010) If you like sesame this is THE cake to bake. Exotic looking black sesame seeds give this cake a nice little crunch which is a great contrast to the velvet... read more »
	Cranberry Tart reviewed by Astrid5555 From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 30th October 2010) Even Cranberry-hating hubby loved it. Since I could not wait for the dough (which has a nice chewy texture from the polenta) to be chilled long enough... read more »
	Jordan Marsh Blueberry Muffins reviewed by bhnyc From: How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, (reviewed 30th October 2010) Delicious! This was a great way to use up the summer blueberries that I had in the freezer. These muffins are easy to make and taste really good. read more »
	Roast Chicken with Saffron, Hazelnuts and Honey reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 30th October 2010) Brilliant! The chicken was tender and juicy (and it didn't matter at all that I left it in the oven for a little longer), the sauce was full of different... read more »
	Old-fashioned Pot Roast with Vegetable Medley reviewed by southerncooker From: Cooking with Paula Deen (reviewed 30th October 2010) I made this without the veggies since I wanted to make a vegetable and mashed potatoes to go with it. It was delicious. Since this is made in the slow... read more »
	Roast Beef Sandwiches with Horseradish Sauce reviewed by southerncooker From: Cooking with Paula Deen (reviewed 30th October 2010) I used the left over roast beef from the recipe on the previous page to make these wonderful sandwiches. I toasted the buns with butter and served them... read more »
	Horseradish Sauce reviewed by southerncooker From: Cooking with Paula Deen (reviewed 30th October 2010) This was wonderful on the sandwiches on the same page but I think it would also be great on other sandwiches. Tastes similar to the horsey sauce you get... read more »
	Butterfinger Cake reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 31st October 2010) I knew my husband would love this one but wasn't sure I would since I'm not a big fan of caramel. I did enjoy it though and so did my hubby, son-in-law... read more »
	Gina's Pimento Cheese Cakes reviewed by southerncooker From: The Food Network (reviewed 31st October 2010) My daughter and I made these tonight to go with some chicken chili we had for super. We watched Gina make them on Down Home with the Neely's yesterday... read more »
	Rigatoni with Spicy Sundried Tomato Sauce reviewed by Larrianne From: Bon Appetit (reviewed 31st October 2010) I made this 9/17/10 http://www.epicurious.com/recipes/food/views/Rigatoni-with-Spicy-Sun-Dried-Tomato-Sauce-789 read more »
	Orzo and Cheese Baked in Acorn Squash reviewed by Larrianne From: Bon Appetit (reviewed 31st October 2010) I made this 10/16/10. Hubby loved it. http://www.epicurious.com/recipes/food/views/Orzo-and-Cheese-Baked-in-Acorn-Squash-2572 read more »
	Quick Pumpkin Bread reviewed by shilton From: The Joy of Cooking Comb-Bound Edition: Revised and Expanded (reviewed 31st October 2010) Just as promised, this pumpkin bread comes together quickly - though it does bake for an hour or a bit longer. I follow the recipe precisely, and it's... read more »
	Quick Sour Cream Coffee Cake reviewed by shilton From: The Joy of Cooking Comb-Bound Edition: Revised and Expanded (reviewed 31st October 2010) This coffee cake comes together quickly and easily, and has a lovely texture. It isn't terribly sweet, which I appreciate. Topped with the streusel from... read more »
	Broccoli and Cauliflower Salad reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 1st November 2010) This is an easy salad to put together and has a very tasty dressing. We all enjoyed this one and I know I'll be making it again. read more »
	Sweet and Spicy Candied Pecans reviewed by aj12754 From: Smitten Kitchen (reviewed 2nd November 2010) These strike a perfect balance between sweet and spicy and are very quick and easy to do. The instructions say to separate the nuts after they come out... read more »
	Child's Play Spice and Brown Sugar-Rubbed Pork Tenderloin reviewed by sewit12 From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd November 2010) Fianlly!! A pork recipe that tastes as good as it sounds...maybe even better! This dish got rave reviews at a dinner party last night. It was very low-labour....I... read more »
	Orecchiette Pasta with Wilted Greens reviewed by sewit12 From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd November 2010) Oh my!! 1) Easy (low labour) 2) High, high flavour!! 3) Incredibly tasty....I wish I had recorded the groans of pleasure from the diners.... 4) a great... read more »
	Maple-Roasted Squash with Prosciutto reviewed by sewit12 From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd November 2010) I have to admit I played with this recipe just a little bit. I did exactly as the recipe directed....until I forgot about the squash in the oven. I think... read more »
	Chili-Chicken Pita reviewed by sturlington From: Real Fast Food (reviewed 2nd November 2010) I changed up the seasonings a bit and served this as chicken tacos with some lettuce and cheese. I also added avocado and lime juice to the dressing. Very... read more »
	Cauliflower and Carmelized Onion Tart reviewed by andrew From: Smitten Kitchen (reviewed 4th November 2010) I agree with everyone! It's a delicious, rich and fairly time-consuming tart. It took me about 2 hours, start to finish, though when I make it again, I'll... read more »
	Deep-Dish Peach Pie with Pecan Streusel Topping reviewed by Larrianne From: Bon Appetit (reviewed 4th November 2010) I made this 10/26/10. read more »
	Shaved Zucchini Salad with Parmesan and Pine Nuts reviewed by Larrianne From: Bon Appetit (reviewed 4th November 2010) I made this July 24, 2010 http://www.epicurious.com/recipes/food/views/Shaved-Zucchini-Salad-with-Parmesan-Pine-Nuts-360251 read more »
	Grilled Mustard Chicken with Fresh Corn Polenta reviewed by Larrianne From: Bon Appetit (reviewed 4th November 2010) I made this 7/24/10. I should have squeezed the liquid out of the fresh corn as it made the polenta very runny. http://www.epicurious.com/recipes/food/views/Grilled-Mustard-Chicken-with-Fresh-Corn-Polenta-360230 read more »
	Cranberry Tart reviewed by aj12754 From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 4th November 2010) I probably should preface this review by saying that I love cranberries. Every holiday season, I experiment with different recipes for cranberry sauces,... read more »
	Puy Lentils with Sour Cherries, Bacon and Gorgonzola reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 5th November 2010) Were you surprised? I was. Actually, I was afraid we were having to order pizza tonight. We didn't; we decided to serve it next time we were having a dinner... read more »
	Chicken and Lemon Terrine reviewed by aj12754 From: Terrines, Pates and Galantines (The Good Cook Techniques and Recipes) (reviewed 6th November 2010) This was a joint project for me as I have a friend who enjoys trying new projects and techniques as much as I do. The recipe is time-consuming and somewhat... read more »
	Black Bean Soup reviewed by shilton From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010) This soup is delicious - I've actually made a note on the page that it's better than the one in Bittman's "How to Cook Everything" - and I make it regularly.... read more »
	Portuguese White Bean Soup reviewed by shilton From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010) This is one of the recipes that my mom used to make out of this cookbook, and it's just as good as I remember it being! I use canned chicken stock and... read more »
	Easy Refritos reviewed by shilton From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010) As promised, this refried bean recipe is very easy. It's also delicious, and very easily adapted i any variety of ways once you get the hang of it. For... read more »
	Peperonata reviewed by shilton From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010) Served with polenta, this is one of my favorite dishes of all time. It's easy to make, and full of flavor. This is one of the only vegetarian meals that... read more »
	Creamy Garlic Dressing reviewed by shilton From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010) This recipe is simple to make, uses ingredients that I generally have on hand, and tastes phenomenal. Who knew that drizzling some milk into the blender... read more »
	Easy Artichoke Sauce reviewed by shilton From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010) This sauce has caused me to keep canned artichoke hearts in my pantry as a staple, because every time I make it for guests, they ask for the recipe. I... read more »
	White Wine Cake reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 7th November 2010) This smells wonderful while you are reducing the wine and the cake is extraordinary. Very unusual and very good. This was our trial run for the holidays... read more »
	Polenta Tart Crust (Pasta di Polenta) reviewed by aj12754 From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 7th November 2010) I loved the flavor and texture of this tart dough and if all doughs were as easy to work with as this one, I'd lose my fear of failed dough forever. The... read more »
	Chocolate Chip Cookies reviewed by Astrid5555 From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 7th November 2010) Excellent cookies - no one tasted the secret ingredient whole-wheat flour. I made only half a batch (i.e. 10 cookies) and they were gone within hours.... read more »
	Szechuan Hot and Sour Soup reviewed by Leeka From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 7th November 2010) I've always wanted to make Hot and Sour Soup at home and this was my first attempt. I was very pleased with the result. I used an Indonesian Chili paste... read more »
	Marinated Feta with Olives reviewed by sturlington From: Ad Hoc at Home (reviewed 7th November 2010) This was really tasty. I loved the addition of the piquillo pepper. I used ricotta salata because members of my household don't care for feta, and the... read more »
	Polenta Cakes Topped with Prosciutto and Peppadew Slivers reviewed by zvant From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 7th November 2010) These were cheesy goodness, with a pleasant kick from the peppadew peppers. I had polenta in my pantry, so I made the polenta rather than using the pre-made... read more »
	Polenta Cakes Topped with Prosciutto and Peppadew Slivers reviewed by KCinNH From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 8th November 2010) Tried this recipe for a family get together this past weekend. Everyone loved them and asked that I make more next time. Simple with great bold flavors.... read more »
	Sun-Dried Tomato and Crème Fraîche Crostini reviewed by KCinNH From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 8th November 2010) Another big hit with my party guests! These really do taste like little pizzas with big flavor. I did find these to be a bit oily, however, the oil from... read more »
	Sour Cream or Yogurt Dip, Five Ways reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 10th November 2010) This is one of my favorite go-to appetizers. I usually have the ingredients on hand. read more »
	Sweet Potato Fries reviewed by Leeka From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 11th November 2010) Yum! I added sesame seeds and salt to this recipe which complemented the cumin, coriander and peeper nicely. A thumbs up from my 4 year old. read more »
	Banana Crumb Cake reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 12th November 2010) We really enjoyed this cake. It was easy to make. I make it without the optional nuts but also think it would be good with them. read more »
	Macaroni and Cheese Deluxe reviewed by southerncooker From: Nigella Christmas: Food Family Friends Festivities (reviewed 12th November 2010) My daughter requested this as part of her birthday supper this year. It was great and cheesy. Love the swiss, cheddar and Parmesan in this one. It makes... read more »
	Pork Pot Roast with Apricots, Cardamom & Ginger reviewed by friederike From: All About Braising: The Art of Uncomplicated Cooking (reviewed 13th November 2010) 5 stars, no doubt. It's a very easy dish, but produces excellent results. The meat is juicy, the flavours interesting yet balanced. The only thing I might... read more »
	Chocolate Marzipan Sugar Cookies reviewed by Queezle_Sister From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 14th November 2010) Wow were these ever great! True to the description, the cookies were soft inside, and crackly on the outside. These are not inexpensive to make - they... read more »
	Roasted Broccoli Gratin with Blue Cheese reviewed by southerncooker From: Pillsbury (reviewed 14th November 2010) This was a recipe by Mark Bittman. My daughter and I loved it. I'm not a big fan of broccoli and cheese but roasting the broccoli with a bit of olive oil,... read more »
	Warm Carrot and Asparagus Salad with Sesame Dressing reviewed by Queezle_Sister From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 14th November 2010) This is an amazing recipe. We didn't have pre-grated carrots, but it was easy enough to grate up 2 large carrots. The beauty of bright green asparagus... read more »
	Thai- Style Coconut Soup reviewed by Leeka From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 14th November 2010) Delicious smooth coconut flavour combines with chili, lime and ginger. I love this flavour combination and there are tofu and mushrooms to sink your teeth... read more »
	Slow Cooker Cornbread Dressing reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 15th November 2010) We loved this one. It's ready in just 3 hours of slow cooking. My daughter did suggest that we try it in the oven next time to give it a crunchy crust... read more »
	Streusel-topped Pumpkin Spice Muffins reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 15th November 2010) These were so easy to make. They start with a spice cake mix and with just a couple add ins and then the easy to make streusel topping you have a wonderful... read more »
	Banana Pecan French Toast reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 15th November 2010) I made this one for our Sunday breakfast. My 10 yr. old great niece spent Sat night with us and she enjoyed this one. I though it was good too. Daughter... read more »
	Rosemary and Ginger Vegetable Soup reviewed by sewit12 From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 15th November 2010)
	Baked Breaded Eggplant with Marinara reviewed by sewit12 From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 15th November 2010)
	Sirloin steaks with garlicky swiss chard reviewed by lemonadesandwich From: Fine Cooking (reviewed 19th November 2010) So tasty! Loved the mustard flavor with the swiss chard. read more »
	Orecchiette Pasta with Wilted Greens reviewed by zvant From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 19th November 2010) This pasta is the one I should have eaten in college instead of pasta topped with bottled red sauce or ramen noodles. And I enjoy it now as much as I... read more »
	Mashed Potatoes with Milk and Parmesan Cheese, Bolognese Style reviewed by sturlington From: Essentials of Classic Italian Cooking (reviewed 19th November 2010) I thought these were delicious--beautifully fluffy mashed potatoes with a strong flavor of Parmesan. They go great with Italian sausages. read more »
	Sourdough Starter Baguettes reviewed by andrew From: Chocolate & Zucchini (reviewed 19th November 2010) This is a great recipe, and like her Natural Starter Bread before it, an education on how to produce excellent natural starter breads. I particularly like... read more »
	Hamburger Stew reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 21st November 2010) This is a great cold weather meal. It's pretty quick to put together. Takes about an hour in a pot on top of the stove or you can put it in your slow cooker... read more »
	Rosemary and Ginger Vegetable Soup reviewed by Queezle_Sister From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 21st November 2010) There is a lot of chopping in preparation, but by dicing vegetables to small pieces they cook quickly. I usually think of soups as something that cooks... read more »
	Rugelach reviewed by bhnyc From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 21st November 2010) These are delicious and easy to make. I doubled the recipe and made half as instructed- with raisins and walnuts. The other batch I made using toasted... read more »
	Spinach-Artichoke Potato Lasagna reviewed by southerncooker From: Rachael Ray Show (reviewed 21st November 2010) I saw Rachael make this on her show Friday. This was delicious. We did make one substitution. We couldn't find frozen artichokes in our local market and... read more »
	Tropical Fruit Salad reviewed by kaye16 From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 22nd November 2010) Dessert or side, the ginger/honey/lime juice dressing is an adult way to dress up a fruit salad. Nice if you can get tropical fruits, but also good with... read more »
	Sautéed Bananas reviewed by kaye16 From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 22nd November 2010) Very good. Very easy. read more »
	Peach Parfait with Amaretto Cream reviewed by kaye16 From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 22nd November 2010) A very pretty, easy dessert. Looks impressive for company. I've done the same thing with strawberries using another cookie for the crumble and another... read more »
	Moosewood Fudge Brownies reviewed by kaye16 From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 22nd November 2010) Good! is my only comment in the book. read more »
	Coffee Ricotta Mousse reviewed by kaye16 From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 22nd November 2010) This is the recipe I turn when I've got some leftover ricotta to use up. It is very rich, but very tasty. Nowadays I usually make a half recipe of this... read more »
	Cheater Chicken Curry reviewed by Sharron From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 22nd November 2010) Delicious! It was simple to make yet tasted very exotic!! I made this dish before verifying I had the coconut milk in the pantry. In a panic I substituted... read more »
	Baked Breaded Eggplant with Marinara reviewed by Sharron From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 22nd November 2010) I love how easy this is! I have made this 3 times this summer- every time the crop share had eggplants! My daughters love the recipe too! The panko makes... read more »
	Bangers and Mash reviewed by Sharron From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 22nd November 2010) My husband and I decided this recipe is one to have the kids help in the kitchen. Everyone liked the meal. they thought cooking with beer was cool! There... read more »
	Chinese Pie (What the Rest of the World Calls Shepherd's Pie) reviewed by Sharron From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 22nd November 2010) The kids helped out cooking this recipe! They liked it so much that they took leftovers in their thermos for lunch the next day! read more »
	Bacon, Egg, and Cheddar Scones reviewed by southerncooker From: Leite's Culinaria (reviewed 22nd November 2010) These are delicious and I've made them several times. Lovely way to have your bacon, egg and bread. read more »
	Garlic-Lime Steak with Avocado Salsa reviewed by goodfoodhunter From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 23rd November 2010) The hits keep on coming for us in this cookbook. As in top of the chart hits. Tonight, we had this steak and salsa with leftover horseradish mashed potatoes... read more »
	Buttermilk Fried Chicken reviewed by dkennedy From: Ad Hoc at Home (reviewed 24th November 2010)
	Grilled Portobello Parmesan reviewed by Larrianne From: Bon Appetit (reviewed 24th November 2010) I made this 7/13/09 read more »
	Wasabi Miso Glazed Salmon reviewed by Sharron From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 24th November 2010) My whole family loved this dish. We eat a lot of salmon. I thought the flavor was mild but I went easy on the miso so the kids would eat it without complaining!... read more »
	Panko and Parmesan-Crusted Cod with Wilted Spinach reviewed by Sharron From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 24th November 2010) Wow! This simple recipe was so much better than it lead on that I forced it into my father's mouth when he came in while I was cooking and he was very... read more »
	Garlic-Lime Steak with Avocado Salsa reviewed by Sharron From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 24th November 2010) Everything is right with this recipe. Why did I never think to mix steak and avocado?!! I marinated the steak then drove to my friends house whose father... read more »
	Herb-roasted Turkey Breast reviewed by southerncooker From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 26th November 2010) Since my Mom just had by-pass surgery and is still in the hospital we decided to hold off on our big Thanksgiving celebration until she's home. I decided... read more »
	Scallion Pancakes with Crispy Turkey and Cranberry Hoisin Sauce reviewed by southerncooker From: The Food Network (reviewed 27th November 2010) These were fantastic. What a great idea for use of some Thanksgiving leftovers. I know we'll make these again. read more »
	Pumpkin Bread Pudding with Spicy Caramel Sauce and Vanilla Bean Creme Anglaise reviewed by JustLaura From: The Food Network (reviewed 28th November 2010) This was a WONDERFUL dessert that required an awful lot of work. I have to say that our crowd of 12 all enjoyed it so I would probably make it again but... read more »
	Apple Pie with Oat Streusel reviewed by JustLaura From: Bon Appetit (reviewed 28th November 2010) We made this for Thanksgiving 2010 and it was wonderful. We heaped all 3 lbs of apples in our crust and had a huge pie that cooked down nicely. It did... read more »
	Cream of Cauliflower Soup with Red Beet Chips reviewed by bhnyc From: Ad Hoc at Home (reviewed 28th November 2010) This was the soup we served at Thanksgiving and it was a nice alternative to the butternut squash soup that we usually have. It was delicious. The beet... read more »
	Grandma Clark's Soda Bread reviewed by Queezle_Sister From: The New Basics Cookbook (reviewed 28th November 2010) This is not the standard soda bread - it is richer (includes eggs and a goodly dose of sugar). The batter is very wet (no kneading), and you pour it... read more »

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Recipes

Apple Spice Muffins reviewed by southerncooker

From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 25th October 2010)

Minestrone reviewed by sturlington

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 26th October 2010)

Tofu Cutlets reviewed by kaye16

From: Fast Vegetarian Feasts (reviewed 28th October 2010)

Banana Yogurt Freeze reviewed by kaye16

From: Fast Vegetarian Feasts (reviewed 28th October 2010)

Vegetable Samosas reviewed by cadfael

From: Canadian Living: The Vegetarian Collection: Creative Meat-Free Dishes That Nourish and Inspire (reviewed 28th October 2010)

Runsas reviewed by cadfael

From: Americas Best Lost Recipes: 121 heirloom recipes too good to forget (reviewed 28th October 2010)

Balsamic Chocolate Cookie Ice Cream reviewed by Queezle_Sister

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 28th October 2010)

Marinated Feta with Olives reviewed by friederike

From: Ad Hoc at Home (reviewed 28th October 2010)

Sauteed Shrimp with Garlic reviewed by friederike

From: Ad Hoc at Home (reviewed 28th October 2010)

Slow Cooker Goulash reviewed by JustLaura

From: Biggest Book of Slow Cooker Recipes (Better Homes & Gardens) (reviewed 29th October 2010)

Doro Wat Chicken reviewed by zvant

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 29th October 2010)

BBQ Spiced Chicken, Salsa Salad, and Pumpkin=Chipotle Ploenta reviewed by sewit12

From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 29th October 2010)

Incredulada Enchilada reviewed by shilton

From: For Goodness Taste (reviewed 30th October 2010)

Leek, Potato and Rocket Soup reviewed by shilton

From: Best-Ever Soups (reviewed 30th October 2010)

Black-Eyed Bean and Tomato Broth reviewed by shilton

From: Best-Ever Soups (reviewed 30th October 2010)

Avgolemono with Pasta reviewed by shilton

From: Best-Ever Soups (reviewed 30th October 2010)

Sesame Seed Cake reviewed by Astrid5555

From: Pure Dessert (reviewed 30th October 2010)

Cranberry Tart reviewed by Astrid5555

From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 30th October 2010)

Jordan Marsh Blueberry Muffins reviewed by bhnyc

From: How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, (reviewed 30th October 2010)

Roast Chicken with Saffron, Hazelnuts and Honey reviewed by friederike

From: Ottolenghi: The Cookbook (reviewed 30th October 2010)

Old-fashioned Pot Roast with Vegetable Medley reviewed by southerncooker

From: Cooking with Paula Deen (reviewed 30th October 2010)

Roast Beef Sandwiches with Horseradish Sauce reviewed by southerncooker

From: Cooking with Paula Deen (reviewed 30th October 2010)

Horseradish Sauce reviewed by southerncooker

From: Cooking with Paula Deen (reviewed 30th October 2010)

Butterfinger Cake reviewed by southerncooker

From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 31st October 2010)

Gina's Pimento Cheese Cakes reviewed by southerncooker

From: The Food Network (reviewed 31st October 2010)

Rigatoni with Spicy Sundried Tomato Sauce reviewed by Larrianne

From: Bon Appetit (reviewed 31st October 2010)

Orzo and Cheese Baked in Acorn Squash reviewed by Larrianne

From: Bon Appetit (reviewed 31st October 2010)

Quick Pumpkin Bread reviewed by shilton

From: The Joy of Cooking Comb-Bound Edition: Revised and Expanded (reviewed 31st October 2010)

Quick Sour Cream Coffee Cake reviewed by shilton

From: The Joy of Cooking Comb-Bound Edition: Revised and Expanded (reviewed 31st October 2010)

Broccoli and Cauliflower Salad reviewed by southerncooker

From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 1st November 2010)

Sweet and Spicy Candied Pecans reviewed by aj12754

From: Smitten Kitchen (reviewed 2nd November 2010)

Child's Play Spice and Brown Sugar-Rubbed Pork Tenderloin reviewed by sewit12

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd November 2010)

Orecchiette Pasta with Wilted Greens reviewed by sewit12

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd November 2010)

Maple-Roasted Squash with Prosciutto reviewed by sewit12

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd November 2010)

Chili-Chicken Pita reviewed by sturlington

From: Real Fast Food (reviewed 2nd November 2010)

Cauliflower and Carmelized Onion Tart reviewed by andrew

From: Smitten Kitchen (reviewed 4th November 2010)

Deep-Dish Peach Pie with Pecan Streusel Topping reviewed by Larrianne

From: Bon Appetit (reviewed 4th November 2010)

Shaved Zucchini Salad with Parmesan and Pine Nuts reviewed by Larrianne

From: Bon Appetit (reviewed 4th November 2010)

Grilled Mustard Chicken with Fresh Corn Polenta reviewed by Larrianne

From: Bon Appetit (reviewed 4th November 2010)