Recipes
A list of all recipe reviews on Cookbooker.
Found 21036 results. Displaying results 18701 to 18800
Rating  | Title |
|---|---|
Roasted, Marinated Peppers reviewed by pumpkinspiceFrom: Eat This .. It'll Make You Feel Better (reviewed 23rd July 2014) | |
Simplest Roast Chicken reviewed by pumpkinspiceFrom: Roasting-A Simple Art (reviewed 23rd July 2014) | |
Melting Potatoes reviewed by pumpkinspiceFrom: Roasting-A Simple Art (reviewed 23rd July 2014) | |
French Kiss reviewed by pumpkinspiceFrom: Wraps: Easy Recipes for Handheld Meals (reviewed 23rd July 2014) | |
Chicken Song reviewed by pumpkinspiceFrom: Wraps: Easy Recipes for Handheld Meals (reviewed 23rd July 2014) | |
Chicken Legs with Port and Figs / Portwein-Hähnchenkeulen mit Feigen reviewed by friederikeFrom: Brigitte - Unsere besten Menüs (reviewed 23rd July 2014)I originally intended to only award a 4 star rating, as the figs hadn't taken on any of the flavour of the port because they were left whole. Then I re-read... | |
Tart Chicken alla Cacciatora reviewed by lisakelseyFrom: Italian Home Cooking: 125 Recipes to Comfort Your Soul (reviewed 24th July 2014)I used 8 thighs and it worked beautifully. | |
Chocolate Bundt Cake reviewed by kaye16From: Simply Recipes (reviewed 25th July 2014)A super chocolate cake, fluffy and tender and not at all dry. A bit unusual in that it cooks at a very low temperature (275F) for a long time.
- My 2-qt... | |
Homemade Yellow Mustard reviewed by southerncookerFrom: Leite's Culinaria (reviewed 26th July 2014)What a fun project. Delicious, too. So far I've used the homemade mustard on a meatloaf sandwich and a BBQ sandwich, and it was perfect. I had my son-in-law,... | |
Buttermilk Panna Cotta with Moscato Apricots reviewed by Queezle_SisterFrom: Serious Eats (reviewed 26th July 2014)This recipe came from the book Plum Gorgeous, and was featured as a "cook the book" serious eats feature. Its an amazing panna cotta with an even more... | |
Fried Corn reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 28th July 2014)We love Martha Stewart's recipe for fried corn with thyme and onion. I must say I might even like this one even better with basil, zucchini (you could... | |
Rosemary Infused Brown Butter Chicken Breasts reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 28th July 2014)This was absolutely amazing! I made this one for just me since hubby and son don't care for rosemary and it was outstanding. Just loved it! | |
Stuffed Pattypan Squash reviewed by southerncookerFrom: All Recipes (reviewed 28th July 2014)My daughter and I really enjoyed these. I also stuffed a small zucchini the same way for my son in law who said it was ok. I bought the squash at our local... | |
Trout with White Beans and Caper Vinaigrette reviewed by aj12754From: Epicurious (reviewed 30th July 2014)The caper vinaigrette makes all the difference to this dish ... it really enhances the trout and is perfect with the white beans. Made a few changes to... | |
Potatoes with a Spicy Tomato-Cilantro Sauce (Dhaniawale Aloo) reviewed by resahebler1From: 660 Curries (reviewed 31st July 2014) | |
Coconut Smothered Black-Eyed Peas reviewed by resahebler1From: 660 Curries (reviewed 31st July 2014)Awesome flavor and not too difficult. | |
Connie Trang's Korean Barbecued Chicken reviewed by kateqFrom: The Wednesday Chef (reviewed 2nd August 2014)I'm not normally a fan of barbecued chicken, but this isn't your normal bbq chicken. It's fast, easy, stove-top, no mess and really, really tasty. Luisa... | |
Cauliflower Pesto Soup reviewed by pbjellyFrom: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 4th August 2014)This recipe is really fabulous - I've made it multiple times, and that doesn't often happen. It's easy and delicious. I use water and a broth powder... | |
Tomato Pie from the Stono Farm Market Tomato Shed Cafe reviewed by southerncookerFrom: The Sassy Spoon (reviewed 4th August 2014)I love trying new tomato pies and tarts during the summer. When I saw Natalie Dupree post about being a judge at a tomato pie contest and shared this recipe... | |
Mixed-Berry Dutch Baby reviewed by jennccFrom: Food & Wine (reviewed 4th August 2014)Very tasty! A little more custard like than my usual German pancake recipe (which I liked). I will cut down on the butter by about 1 tablespoon next... | |
Crispy Cabbage with Poppy Seeds reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 5th August 2014)Although this is considered a side I could just eat a huge bowl of this all by itself. Hubby didn't care for it though. I loved that you make Ghee first... | |
Beetroot Soup with Feta reviewed by SovayFrom: The River Cottage Cookbook (reviewed 10th August 2014)Delicious and quite substantial due to the feta. My only issue is that the roast tomato sauce which is incorporated in the soup towards the end of the... | |
Salmon and Cucumber Pie reviewed by SovayFrom: Eat - The Little Book of Fast Food (reviewed 10th August 2014)Much as I like fish pie it does tend to be quite heavy, but this is a really light variant (no cheese, no potato). I like the cucumber but peas or green... | |
Cabbage with Beans, Coconut and Coriander reviewed by SovayFrom: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 10th August 2014)Delicious, economical, healthy and versatile - I ate one helping as a main course then converted the rest into soup by adding stock and mashing a few of... | |
Lamb with Spinach reviewed by SovayFrom: 50 Great Curries of India (reviewed 10th August 2014)Delicious though it did take a while to cook, especially the stage where the lamb was absorbing the yoghurt. However once that was done it was pretty... | |
Chicken and Vegetables in an Aromatic Coconut Sauce reviewed by SovayFrom: I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook (reviewed 10th August 2014)As per the title this is a recipe that emphasises aromatic spices rather than chilli, which is what I prefer. I used chicken thighs and added some spinach... | |
Lamb Cutlets with Chilli and Black Olives reviewed by SovayFrom: Nigella Express (reviewed 10th August 2014)Nice and straightforward as long as you remember early enough that you need to marinate (I tend to forget). I found no need to add extra chilli at the... | |
Smoked Lamb Barbacoa reviewed by hipcookFrom: Serious Eats (reviewed 11th August 2014)Lamb shoulder is rubbed, smoked, braised, and then shredded for tacos. The time is paid off perfectly with flavorful lamb which just falls apart.
A few... | |
Honey balsamic pulled pork reviewed by Queezle_SisterFrom: The recipe rebel (reviewed 12th August 2014)Super easy to prepare - had I factored this in I might have raised my rating to a five.
The pork is cooked for 10h in the slow cooker and comes out... | |
Sourdough Pancakes reviewed by jennccFrom: Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur (reviewed 13th August 2014)Great pancakes! Mine were a little thin, perhaps due to my starter being not completely "mature". I chose this recipe because it did not call for additional... | |
Nectarine, Boysenberry and Almond Crisp reviewed by jennccFrom: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (reviewed 13th August 2014)Delicious! Subbed blueberries for boysenberries. | |
Sourdough Pancakes and Waffles reviewed by jennccFrom: The Wooden Spoon Bread Book (reviewed 13th August 2014)Used this batter for waffles and they were delicious! | |
Sourdough Naan reviewed by jennccFrom: My Kitchen Addiction (reviewed 18th August 2014)These were a great way to use up some of my unfed, sleepy starter. Delicious too! The only thing I did differently was save myself a step and brushed... | |
Savoury Seafood Rolls (Hae Guen) reviewed by kaye16From: Thai Cooking Class (Bay Books Cookery Collection) (reviewed 18th August 2014)A real treat; made as part of a multi-family Thai dinner.
The beancurd skin is a bit fiddly (like phyllo can be fiddly), but otherwise this is easy to... | |
Calamari (Squid) Salad with Mint, Onion and Lemon Grass reviewed by kaye16From: Thai Cooking Class (Bay Books Cookery Collection) (reviewed 18th August 2014)Very good.
Do all of the prep before cooking the squid, which goes lickety split. (No parallel processing while cooking squid!) | |
Spring Chicken Pot Pie with Bev's Crust reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 19th August 2014)I have searched for Kohlrabi all summer to make this recipe with no luck. I finally decided to make it without it. It was delicious but I hope to someday... | |
Bev's Crust reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 19th August 2014)This was an easy crust to make and delicious on the Spring Chicken pot pie page 144. | |
Braised Green Beans with Onions and Vinegar reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 19th August 2014)What a great way to get delicious green beans using frozen ones as suggested by the recipe. The caramelized onions lend a nice touch as does the brightness... | |
Whole Roasted Rabbit with Garlic, Rosemary and Coriander reviewed by kateqFrom: Food.com (reviewed 19th August 2014)This may be the best rabbit I ever had! I did use the piment d'espelette and followed the recipe exactly. We had a gorgeous rabbit from D'Artagnan and... | |
Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce Read more at: http://www.foodnetwork.com/recipes/ellie-krieger/s reviewed by kaye16From: Food Network (reviewed 20th August 2014)Very good. This is the first time I've worked with rice paper rounds to make summer rolls. Unfortunately my packet fell to the floor at some point, so... | |
Frijoles de la Olla reviewed by skdouglassFrom: California Rancho Cooking: Mexican and Californian Recipes (reviewed 22nd August 2014)Unbelievably good, filling, versatile, and easy to prepare. It is a new desert-island food for me. Flavorful, but simply seasoned. | |
The Workhorse Loaf: Simple Crusty White Bread reviewed by kateqFrom: Serious Eats (reviewed 23rd August 2014)For a simple yeast bread, made with all purpose flour and no starters or preferments, the results here are fabulous. The instructions are impeccable.... | |
Chocolate Biscotti reviewed by kateqFrom: The New York Times (reviewed 23rd August 2014)This biscotti is crunchy on the outside, but has a very slightly soft center, reminiscent of a brownie but not so fudgy and not overly sweet. It's a very... | |
Broad Beans with Coriander reviewed by SovayFrom: Moorish Food: Mouthwatering Recipes from Morocco and the Mediterranean (reviewed 24th August 2014)Delicious though a bit time-consuming - it is definitely best to skin each individual bean - not a dish to make for a large gathering. I've marked it... | |
Roasted Mashed Potatoes with Goat Cheese reviewed by southerncookerFrom: The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden (reviewed 25th August 2014)Delicious and interesting way to make mashed potatoes. Potatoes are peeled in stripes and quartered both lengthwise and crosswise then mixed with green... | |
Fancy Meat Loaf with Bacon and Mushrooms reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 25th August 2014)Even though hubby didn't like this one I'm still giving it a 5 since daughter and I loved and son in law enjoyed. In addition to the ground pork I used... | |
Haricots Verts in Walnut Oil reviewed by kaye16From: Lunch in Paris: A Love Story, with Recipes (reviewed 25th August 2014)This is one of the best recipes for haricots verts; ordinary green beans would work too.
Except for the first few minutes, it can cook along on the back... | |
Blueberry Zucchini Bread reviewed by kaye16From: Closet Cooking (reviewed 25th August 2014)A favorite in the zucchini bread class already. Very nice texture and taste. The bit of whole wheat flour was a nice earthy contrast to the sweet. Used... | |
Chile Corn Chowder reviewed by awindydayFrom: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014)My family loved this chowder. | |
Mushroom Stroganoff reviewed by awindydayFrom: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014)I didn't miss the meat at all. I substituted 1 1/2 cups of plain yogurt for the 3 cups of sour cream. If I did greek yogurt, I might use more. Still delicious. | |
Grilled Chicken with Mango Salsa reviewed by awindydayFrom: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014)Simple, tasty | |
Grilled "Tandoori" Chicken reviewed by awindydayFrom: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014)Involved recipe, but delicious results. | |
English Bread Pudding with Honey Creme Anglais reviewed by awindydayFrom: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014)I think this is the best bread pudding I have ever made. | |
Coconut cake with mango orange sauce reviewed by awindydayFrom: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014)Very yummy cake, with or without the sauce, and easy to make. | |
Vegetable Soup and Corn Dumplings reviewed by awindydayFrom: Everyday Cooking With Jacques Pepin (reviewed 30th August 2014)The first time I made this, I made sure have exactly what he calls for, no matter that green peppers and Kohlrabi are generally not available at the same... | |
Corn Chowder reviewed by awindydayFrom: Everyday Cooking With Jacques Pepin (reviewed 30th August 2014)This recipe couldn't be simpler and more easily done, and the family will love it. | |
Lettuce Souffle reviewed by awindydayFrom: Everyday Cooking With Jacques Pepin (reviewed 30th August 2014)This was the very first souffle I ever tried, and I wouldn't have felt brave enough if I hadn't seen this episode of the show and also had this book with... | |
Stew of Chicken Wings reviewed by awindydayFrom: Everyday Cooking With Jacques Pepin (reviewed 30th August 2014)One of my go-to casseroles. I have used cut up chicken, not just the wings, because wings are so hard to eat when they are coated with a savory sauce.... | |
Chicken Cassoulet reviewed by awindydayFrom: Everyday Cooking With Jacques Pepin (reviewed 30th August 2014)This was the first Chicken Cassoulet I ever made, and I didn't know it should wait a day before eating. I was stunned at how much better the leftovers... | |
Chicken in Mustard Sauce reviewed by awindydayFrom: Everyday Cooking With Jacques Pepin (reviewed 30th August 2014)Another go-to favorite. Easy to make, but seems fancy. Excellent leftovers. I have also made porkchops this way. | |
Reversed Salad in One Bowl reviewed by awindydayFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 30th August 2014)This is how to make a salad - make the dressing in the bowl first, then toss as you add vegetables. This was my face-palm moment, as I remembered all those... | |
Tomato Fennel Consomme reviewed by awindydayFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 30th August 2014)This recipe was a God-send to me the year I joined a CSA. I had never had that much fennel in my house all at once. What to do? This lovely, delicate consomme... | |
Parmesan Crisps reviewed by awindydayFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 30th August 2014)So the crispy cheese that slides out of the sandwich while you're grilling it that is so yummy? You're making it on purpose here. Great little snack to... | |
Broccoli Stuffed Mushrooms reviewed by awindydayFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 30th August 2014)These are delicious, but I have only made them once because in my mind I remember it as an ordeal. I think I should try it again. | |
Broiled Baby Zucchini Boats reviewed by awindydayFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 30th August 2014)Nothing could be simpler, and they are delicious. Why don't I have a plate of these available all the time? | |
Tart Tart reviewed by awindydayFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 30th August 2014)Awesome Grapefruit dessert! That is all. | |
Pumpkin Mousse reviewed by awindydayFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 30th August 2014)Easy to make, light and refreshing and good for you. I brought this to Thanksgiving dinner once instead of a pie, and it got rave review. | |
Black-eyed Pea Salad reviewed by awindydayFrom: Vertamae Cooks in the Americas' Family Kitchen (Americas' Family Kitchen (Television Program).) (reviewed 30th August 2014)A meal in itself, simple to prepare. This recipe starts with dried beans, but I think you could use canned without too much loss of texture. | |
Best Chicken You Will Ever Eat reviewed by jennccFrom: Well Fed: Paleo Recipes for People Who Love to Eat (reviewed 31st August 2014)After a 2 hour brine and a rub of spices this chicken comes out moist and tasty. Halved the recipe for two chicken breast. Baked at 400 for about 25... | |
Spicy Kale and Coconut Stir Fry reviewed by kfranzettaFrom: Cookie + Kate (reviewed 31st August 2014)Another delicious recipe from Cookie+Kate. I made the recipe exactly as indicated, adding in one cup of chopped zucchini. This would also be delicious... | |
Breaded Stuffed Pork Chops with Ham and Gruyere reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 1st September 2014)I got a great deal on some nice thick pork chops and I've been wanting to try this recipe. I'm so happy I did. I just wish I'd remembered the fresh sage... | |
Creamy Cucumbers with Borage Flowers reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 1st September 2014)I've had my eye on this recipe since I got this book several months ago. I had hoped to find either some Borage seeds or a plant before trying it but no... | |
Creamy Yellow Potato Salad reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 1st September 2014)I had to give this a five even though daughter and I like my version of potato salad a bit better. We still enjoyed it but hubby loved it so much he had... | |
Campfire - Baked Beets with Hazelnut-Sesame Salt reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 1st September 2014)I'm not a big beet fan except for my Mom's version of pickled beets which I love. I decided since I haven't tried them any other way in years it was time... | |
Pickled Habaneros reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 1st September 2014)I'm going for excellent but haven't tasted these yet. I'll update when we try them. I made them for my son who loves habaneros. I plan on trying them later... | |
Rice with Tomatoes, Avocado & Black Olives reviewed by kateqFrom: Moroccan Collection: Traditional Flavors from Northern Africa (reviewed 1st September 2014)This is a very pretty dish and a very delicious one, but is mild and rather subtle. This is, I think, perfect when it is served as a side with some spicy,... | |
Cashew Corn Chowder with Cilantro Cream reviewed by kfranzettaFrom: My New Roots (reviewed 2nd September 2014)This soup is so flavorful and delicious. I used a bag of frozen white corn in place of the three ears of fresh corn. This recipe is so easy. Because you... | |
Beef and Vegetable Fajitas reviewed by pumpkinspiceFrom: The Make Ahead Cook (reviewed 3rd September 2014) | |
Tian aux Courgettes (Zucchini and Meat Loaf from Provence) reviewed by kateqFrom: Backroad Bistros, Farmhouse Fare (reviewed 4th September 2014)This was so much better than I thought it would be (not that I thought it would be bad). I used panko and parmesan and followed the recipe but for the... | |
Clafouti aux Pruneaux (Plum Flan) reviewed by hipcookFrom: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 6th September 2014)It's just a baked custard with fruit on the bottom. Except for the fact that the flan is as silky as love, and the sweet egg and vanilla are the home of... | |
The Best Corn Chowder reviewed by Queezle_SisterFrom: Serious Eats (reviewed 9th September 2014)Hyperbole aside, this truly is an outstanding corn chowder. The broth's depth of flavor comes in part from steeping the corn cobs, and part from unusual... | |
Olive Bread reviewed by KestrelFrom: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 15th September 2014)A good way to make olive bread. Can use less expensive olives with good results. | |
Cranachan reviewed by friederikeFrom: Undiscovered Scotland (reviewed 18th September 2014)Really very, very nice! I didn't use the exact amounts called for, but instead 250 ml (single) cream, 1.5 tbsp heather honey and just 125 g raspberries... | |
Dan Leader's 4-Hour Baguette reviewed by kateqFrom: food52 (reviewed 19th September 2014)For a baguette that takes only four hours, this is wonderful. I found it a little too salty but perhaps I was a bit heavy-handed when adding the salt.... | |
Fresh Tomato Puree reviewed by kateqFrom: The Italian Slow Cooker (reviewed 20th September 2014)I don't know if my results are those of the recipe's author, but I love them. I used super ripe local tomatoes (usually seconds) and ended up with what... | |
Chesapeake Bay "Crabby" Mac reviewed by southerncookerFrom: The Food Network (reviewed 23rd September 2014)My daughter and I love crab and tried to eat it as many ways as possible while on our Outer Banks Vacation last week. She found this recipe and we decided... | |
Currituck Crab Cakes reviewed by southerncookerFrom: A Taste of the Outer Banks (reviewed 23rd September 2014)I made these for my daughter, hubby and I while on our Outer Banks Vacation. Son and son-in-law don't care for crab so they grilled burgers. Hubby ate... | |
Crab Eggs Benedict reviewed by southerncookerFrom: The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands [Paperback] (reviewed 23rd September 2014)This recipe was ment for my daughter and I on our Outer Banks Vacation. The recipe serves two and we had 4 ounces of lump crabmeat leftover from our crab... | |
Crabmeat Omelet reviewed by southerncookerFrom: The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands [Paperback] (reviewed 23rd September 2014)Another great recipe using crab. This one also served 2 and was perfect for my daughter and since the guys didn't want crab for breakfast. I saved a cup... | |
Grilled Marinated Shrimp reviewed by southerncookerFrom: The Black Dog Summer on the Vineyard Cookbook (reviewed 23rd September 2014)Made this one on our Outer Banks Vacation for hubby, daughter and I. Son and son-in-law don't care for shrimp so they had grilled steaks. You do have to... | |
Frogmore Stew reviewed by southerncookerFrom: Jamie Deen's Good Food: Cooking Up a Storm with Delicious, Family-Friendly Recipes (reviewed 23rd September 2014)I made this on our Outer Banks Vacation. I did adapt the recipe a bit. I couldn't find live Blue Crabs but did find some steamed, spiced ones. Since they... | |
Mediterranean Rice Noodles reviewed by jennccFrom: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014)Loved this. Simple and delicious. I added some sautéed mushrooms. | |
Spicy Black Bean Soup reviewed by jennccFrom: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014)This was tasty and filling! | |
Chicken and Wild Rice Soup reviewed by jennccFrom: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014)Really enjoyed this without the strip of kelp. After soaking and sampling the kelp I realized it wouldn't work for our tastes in this particular soup. | |
Broccoli Cheddar Soup reviewed by jennccFrom: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014)This is a vegan soup that is homey and delicious. The cheddar flavor comes from nutritional yeast and though it doesn't really seem to cheese-y to me... | |
Almond Spice Cookies reviewed by jennccFrom: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014)Love these even if I wasn't eating "Clean". I like them sliced a bit thicker and they do benefit (like most cookies) from an overnight in the fridge.... | |
Buckwheat Granola reviewed by jennccFrom: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014)This was great and I didn't even miss the oats. I think next time I will decrease the coconut nectar and perhaps add more apple. I did not grate my apples... | |
Juicy Turkey Burgers with Avocado-Cumin Mash and Sprouts reviewed by jennccFrom: Serious Eats (reviewed 26th September 2014)Didn't bother with the sprouts, used caramelized onions and a smear of garlic sauce instead. I made the avocado mash with lime juice instead of lemon... | |
Honey Mustard Brussels Sprout Slaw reviewed by kfranzettaFrom: Cookie + Kate (reviewed 27th September 2014)This is an excellent and easy no-cook side dish. I served this with butternut squash and Moroccan-spiced quinoa. I will definitely make this again. | |
Pan-Seared Butternut Squash with Balsamic & Parmigiano Shards reviewed by kfranzettaFrom: The Kitchn (reviewed 27th September 2014)This was excellent. I used two bags of pre-cubed squash from Trader Joe's to save some time for a weeknight dinner. The flavors in this simple dish are... |