Recipes

A list of all recipe reviews on Cookbooker.

Found 21035 results. Displaying results 7801 to 7900

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Rating	Title
	Parker's Split Pea Soup reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This is very good but it is also very thick. We served it at a Thanksgiving meal, and I could barely eat anything after it! It's a meal in itself. Would... read more »
	Rosemary White Bean Soup reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This is good and simple. I agree with the other reviewer that it makes a lot of soup. I froze it and it was fine. read more »
	French Potato Salad reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This was good. I used it with the Nicoise salad. read more »
	Vegetable Coleslaw reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This is so easy since it gets shredded in the food processor. As with so many of Ina's recipes, it makes MUCH more than you plan for. It's nice served... read more »
	Baked Virginia Ham reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) My cooking club made this years ago and everyone loved it. It is so easy to make- and was the first time any of us had actually cooked a ham. No one complained... read more »
	Hummus reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) After making this, you'll never want store-bought hummus again. It is so easy to make and tastes so fresh. I love topping it off with a swirl of olive... read more »
	Roasted Carrots reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) I'm not such a fan of cooked carrots, but these are really good- especially if they don't get too soft. I serve these with the Indonesian Chicken and the... read more »
	Parmesan Smashed Potatoes reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This is very good and I like that there are chunks of potatoes in it. I do admit to lowering the fat too. It tastes just as good. It goes really well... read more »
	Chocolate Buttercream Cake reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This is delicious but when it comes to making a chocolate cake, I always revert back to Ina's Beatty's Chocolate Cake from BC at Home. read more »
	Hot Chocolate reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This makes a very good but very rich cup of cocoa. One cup is all it takes to get my cocoa fix. read more »
	Orange Yogurt reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This is a nice way to jazz up plain yogurt. It's great with fresh berries and the homemade granola. I served both at a brunch and they were hits. read more »
	Meme’s Cornmeal Griddle Cakes reviewed by southerncooker From: Leite's Culinaria (reviewed 10th October 2011) I make something similar to these quiet often. These are easy and quite tasty hot from a cast-iron skillet with a smear of butter. I did need to add a... read more »
	Spiced Applesauce reviewed by aj12754 From: Staff Meals from Chanterelle (reviewed 10th October 2011) This is a really nice, really simple, really tasty applesauce. I probably overdid the the pepper a smidgen -- still very enjoyable. read more »
	Mom's Apple Cake reviewed by sarahland From: Smitten Kitchen (reviewed 11th October 2011) Cake is very tasty and moist. A good fall cake to use up plentiful apples. My only changes is that I used apple juice instead of orange because I had... read more »
	Roasted Eggplant Spread reviewed by sarahland From: The Food Network (reviewed 11th October 2011) I follow the recipe pretty much as written and it makes a really tasty dip/spread. I like things a little spicy so I added a little cayanne pepper the... read more »
	Mom's Zucchini Bread reviewed by sarahland From: All Recipes (reviewed 11th October 2011) My go-to zucchini bread recipe. Really moist, nice flavor. I omit the nuts only because I don't like them but other than that I bake just as written. Recipe... read more »
	Roasted-Tomato Basil Soup reviewed by sturlington From: The Barefoot Contessa Cookbook (reviewed 11th October 2011) This was a very tasty soup, quite redolent of basil. I think it is a good late-summer recipe for using up the remaining basil and tomatoes in the garden.... read more »
	Parmesan Croutons reviewed by sturlington From: The Barefoot Contessa Cookbook (reviewed 11th October 2011) There isn't much to this recipe, but it's quite useful nonetheless. You could slice up a whole baguette and have enough croutons to last for 2 or 3 meals.... read more »
	Homemade Applesauce reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 11th October 2011) I just cannot put butter into applesauce, but I think it might have kept it from boiling so hard, maybe 2 TBLS would be enough. I was glad that I put this... read more »
	Basic White Basmati or Extra-Long-Grain Rice reviewed by Queezle_Sister From: Great Vegetarian Cooking Under Pressure (reviewed 12th October 2011) Living at 6000 feet presents challenges, rice cooking among them. This is a very good basic set of instructions. I followed water, rice, salt, and timing... read more »
	Lamb Chops with Salsa Verde reviewed by lalakelsey From: Saveur New American Comfort Food (reviewed 12th October 2011) Really good. You mix up a herb olive oil mixture that you add to grilled lamb. I made it in 20 minutes. It was different and very tasty. Definitely... read more »
	Warm Lentil Salad reviewed by aj12754 From: Staff Meals from Chanterelle (reviewed 12th October 2011) This was really tasty and easy. I followed the directions exactly and it was quite good. But I think the previous reviewer is correct about the addition... read more »
	Spicy Moroccan Butter reviewed by Queezle_Sister From: The Savory Way (reviewed 12th October 2011) Great flavor! There is a long list of ingredients, and despite not having 1/3 of the ingredients, I went ahead with it. A good strong cumin and coriander... read more »
	Sweet Potato Sformato reviewed by smarti From: The Kitchn (reviewed 12th October 2011) This dish is very tasty and a different way to use up sweet potatoes. A sformato is similar to a souffle, minus the whipping of egg whites. I only had... read more »
	Baked Fish, Greek Style reviewed by kaye16 From: The frugal fish: 300 delicious recipes for all seasons (reviewed 12th October 2011) Quite a nice way to do a bit of fish. I used halibut, but any fillets or steak would do nicely. I used some oven-dried tomatoes instead of fresh or canned.... read more »
	Basil ice cream reviewed by broadbean From: Sarah Raven's Garden Cookbook (reviewed 13th October 2011) Yum! only four ingredients, and very very tasty. read more »
	Thai Cucumber and Radish Salad reviewed by Jayme From: The Food Network (reviewed 14th October 2011) Nice, crispy, sweet and spicy salad. Whips up in a snap while you're making the rest of dinner or lunch. read more »
	Aromatic Noodles with Lime Peanut Sauce reviewed by Jayme From: The Food Network (reviewed 14th October 2011) Nom nom nom. I love anything covered in peanut sauce. I would have used rice noodles if I'd had any though. Not sure why this recipe calls for whole wheat... read more »
	Szechuan noodles reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 14th October 2011) A beautiful tasty dish and we also had it with Steelhead trout. I think it would stand alone and be great with some sugar snap peapods as well. I followed... read more »
	Spaghetti With Green Tomatoes (Spaghetti Con Pomodori Verdi) reviewed by Queezle_Sister From: National Public Radio (reviewed 15th October 2011) Surprisingly delicious! This is a late summer riff on pesto, but made with mint, basil, garlic, green tomatoes, and just a bit of olive oil, and no nuts.... read more »
	Return to the Pot Pork reviewed by aj12754 From: The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking (reviewed 15th October 2011) This was a team project for Soupereasy and me. Soupereasy thought it was time we tried cooking with pork belly and selected this recipe for our first... read more »
	Sugar Snap Peas with Sesame Oil and Black Sesame Seeds reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 15th October 2011) A nice presentation and easy to change the proportions as the amount of sesame oil to add to coat the peas is not stated. I started with pre-washed peas... read more »
	Raw Tuscan Salad with Chiles and Pecorino reviewed by megaelim From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 15th October 2011) I made this with pasta instead of the breadcrumbs (after seeing it that way in a couple of blogs), which was a great way to turn this salad into a main... read more »
	Caramelized Butternut Squash reviewed by kateq From: The Barefoot Contessa Cookbook (reviewed 15th October 2011) Quite delicious and very easy, this roasted squash doesn't seem to me to use such an extravagant amount of sugar and butter and salt--once I had peeled... read more »
	Chanterelles with parsley butter (Chanterelles maître d'hôtel) reviewed by wester From: French Provincial Cooking (reviewed 15th October 2011) Very basic, and very good. Great with an omelet and a salad. read more »
	Ribbon celeriac salad reviewed by wester From: Jamie's Kitchen (reviewed 15th October 2011) A really good winter salad. read more »
	Applesauce Bread reviewed by southerncooker From: Leite's Culinaria (reviewed 16th October 2011) I decided to make the muffin option. I made these twice. The first time I got 33 muffins instead of 24. They were perfectly done and golden brown at 20... read more »
	Parmigiana di Melanzane reviewed by friederike From: Heimwee naar Bella Italia (reviewed 16th October 2011) Very good, at least as long as you enjoy lots of melted cheese and don't mind it being on the oily side of things - and we didn't even add that last bit... read more »
	Leeks Vinaigrette reviewed by aj12754 From: Bon Appetit (reviewed 16th October 2011) I have been wanting to try this classic French dish forever and somehow it never happened until this issue of BA came into the house with a lovely and... read more »
	Crab Cakes reviewed by auntandiz From: The Barefoot Contessa Cookbook (reviewed 17th October 2011) These are very good crab cakes. I was a little worried that there wouldn't be enough crab, and to be honest I think there could have been more, but they... read more »
	Oscar's Posole reviewed by hipcook From: Not Your Mother's Slow Cooker Cookbook (reviewed 17th October 2011) A very nice soup, rich but not at all heavy. The herbs and spices layer nicely with the flavor of the meat. Slices of lime for garnish adds a wonderful... read more »
	Best Birthday Cake reviewed by kfranzetta From: Smitten Kitchen (reviewed 17th October 2011) This birthday cake was a big hit. In addition to following the instructions included in the recipe, I also followed many of the tips. located elsewhere... read more »
	Zucchini Sauce for Pasta with Tomato, Parsley, and Chili Pepper reviewed by kaye16 From: Marcella Cucina (reviewed 17th October 2011) A nice, quick pasta dish. I used up what are probably the last zucchini from the garden this year and one of the last tomatoes. Think the first cooking... read more »
	Garlic and Olive Oil Smashed Yukon Gold Potatoes reviewed by Queezle_Sister From: Epicurious (reviewed 18th October 2011) Who doesn't love a smashed potato? These were enhanced by liberal use of Rhode Island grown garlic. The potatoes (I used a mix of red skinned and yukon... read more »
	Mediterranean Vegetable Soup with Feta Cheese reviewed by kfranzetta From: Quick, simple, and main-course vegetarian pleasures (reviewed 18th October 2011) I have made this soup a number of times. The recipe calls for orzo. I prefer to make it without the orzo because it keeps better. If I want to add a grain,... read more »
	Grilled Chicken reviewed by KimberlyB From: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (reviewed 18th October 2011) This is an easy tasty recipe. I was worried about all the Dijon mustard but when you grill it and it gets that char on it I can't imagine it any other... read more »
	Beets with Orange Vinaigrette reviewed by KimberlyB From: The Barefoot Contessa Cookbook (reviewed 18th October 2011) I too roasted the beets. I think it brings out such a nice flavor. Great summer salad with beets from the farmer's market. I shaved some blue cheese... read more »
	French Potato Salad reviewed by KimberlyB From: The Barefoot Contessa Cookbook (reviewed 18th October 2011) I love french potato salad. I agree with the other reviewer that I'm not sure how much the chicken stock and wine really adds to the salad, but I loved... read more »
	Banana Muffins reviewed by Queezle_Sister From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 18th October 2011) Nice moist muffins, mild banana flavor, and almost no fat! These muffins do require you to beat an egg white and grind rolled oats in the blender, but... read more »
	Basic brioche reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 19th October 2011) The finished brioche was excellent: light and airy, yet very rich and buttery tasting. I would have given the bread a higher rating except that the cookbook's... read more »
	Homemade Pop-Tarts reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 19th October 2011) These were quite delicious. The dough was very easy to work with but I was well on my way to forming the size of rectangle printed in the recipe before... read more »
	Florentine Tomatoes reviewed by kaye16 From: Fast Vegetarian Feasts (reviewed 19th October 2011) I made a half recipe of this as a side for dinner. Quite tasty. Needs quite a bit of salt. Not sure if separating the eggs really added that much. A handful... read more »
	Middle Eastern Beet Salad reviewed by kaye16 From: Fast Vegetarian Feasts (reviewed 19th October 2011) Made a half recipe, which probably would serve 3 easily. We liked this. Easy and tasty. - I used already cooked (steamed) beets from the store. - The... read more »
	Perfect Roast Chicken reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 19th October 2011) You really can just walk away and come back in 1 ½ hours to a perfectly roasted chicken. But I did cover it with foil after an hour, so the dark meat... read more »
	Slow-Cooker Barbecued Pulled Pork reviewed by BethNH From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 20th October 2011) A simple pulled pork crockpot recipe. I used store bought bbq sauce and it was still quite good. This recipe advises taking the pork roast out of the... read more »
	S'More Bars reviewed by Cooksbakesbooks From: Perfect Recipes for Having People Over (reviewed 20th October 2011) These are very good made with grocery store-bought ingredients. If you use excellent chocolate, they will be outstanding. They take about 15 minutes to... read more »
	Roasted Brussels Sprouts reviewed by lovesgenoise From: The Barefoot Contessa Cookbook (reviewed 20th October 2011) I agree with the other reviewers, this recipe is so easy it hardly counts as a recipe, but then it's good, so I'm inclined to rate it well anyway. I think... read more »
	Carrot Bread reviewed by lovesgenoise From: The Bread Bible (reviewed 20th October 2011) This is a delicious quick bread rather than a yeasted bread. It can be sliced thinly and keeps well, perfect for cream cheese sandwiches for lunchboxes... read more »
	Pumpkin Streusel Muffins reviewed by BethNH From: Buns In My Oven (reviewed 20th October 2011) This recipe was adapted from a Taste of Home recipe. I chose to link to this recipe because I followed these adaptations and not the original. The taste... read more »
	Broccoli with Garlic reviewed by sturlington From: The Barefoot Contessa Cookbook (reviewed 21st October 2011) I thought this was good, a nice garlicky flavor, and not difficult to make. I had it warm the night I made it and cold the next day. Like the other reviewers,... read more »
	Chocolate Fudge Cookies reviewed by joeljkp From: Easy Comfort Food: Simple Recipes for Feel-good Favorites (reviewed 23rd October 2011) Simple chocolatey cookies. Good recipe. read more »
	Stuffed & baked ricotta shells reviewed by kaye16 From: BBC Good Food (reviewed 23rd October 2011) I picked up this recipe from a blog, and quite good it is. The recipe at this site says 20 shells can be filled, the blogger cooked 25 and filled 23. I... read more »
	Classic Indian Flatbread reviewed by kalamansi From: Heartsmart Flavours Of India (reviewed 23rd October 2011) I'm so glad to have a way to make naan without a tandoor! Very easy, but you do have to plan ahead, since the dough needs 4-6 hours of rising time. read more »
	Blueberry Grunts reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 24th October 2011) A nice twist on the typical crumble. This is made with biscuit dough topping instead of crumble. I opted to do the steamed version because I love steamed... read more »
	Island Gems reviewed by kalamansi From: Bar Cookies A to Z (A to Z Cookbooks) (reviewed 24th October 2011)
	Popover Chicken-Tarragon Casserole reviewed by kalamansi From: New Ways to Enjoy Chicken (Nitty gritty cookbooks) (reviewed 24th October 2011) The "pastry" concept in this recipe is reminiscent of Yorkshore pudding: pour a light egg batter over seasoned browned chicken and bake. The batter puffs... read more »
	Hummus reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 25th October 2011) I liked that she called for canned chickpeas, as I have never made this well from dried garbanzos. It had a great flavor and the lemon was strong, but... read more »
	Spicy African Peanut Slow Cooker Soup reviewed by Leeka From: Peas and Thank You: Simple Meatless Meals the Whole Family Will Love (reviewed 25th October 2011) This was an excellent, thick and hearty soup. It has great flavours, not spicy, and served with some biscuits made a filling meal. After two hours in... read more »
	Pumpkin Peanut Butter Oatmeal Squares reviewed by Leeka From: Plenty Sweet Enough (reviewed 25th October 2011) Yummy, moist bars with an interesting combination of peanut butter and pumpkin. These were eaten up quickly in my house and also enjoyed by guests. read more »
	Carrot and Fennel Soup reviewed by kfranzetta From: 101 Cookbooks (reviewed 25th October 2011) Very tasty, relatively simple, and it makes about 4 quarts of soup. The recipes calls for 10 cups of stock. I used five cups of stock and 5 cups of water.... read more »
	Sauteed Collards reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 25th October 2011) A simple way to sautee greens with a smokey garlicy flavoured sauce. I've done it with both the leftover marinade from Smokey Grilled Tempeh and the broth... read more »
	Cornmeal-Masala Roasted Brussel Sprouts reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 25th October 2011) This recipe made me like brussel sprouts! They turned out crisp, tender, sweet, and spicy. Yum. read more »
	Pork Tenderloin with Herbed Breadcrumb Crust reviewed by Iw8tablZ From: Mad About Food (reviewed 18th January 2012) This is a recipe I contributed to this book, so I know the origin; it can be traced (don't remember how) to D'Amica Cucina, a wonderful Italian-type restaurant... read more »
	Carrot Soup with Honey and Nutmeg reviewed by sturlington From: Not Your Mother's Slow Cooker Cookbook (reviewed 26th October 2011) A good soup, but very thick, almost more of a puree than a soup. Next time I might add a bit more stock. The touch of honey lent a subtle sweetness. read more »
	Mackerel stuffed with salsa verde reviewed by wester From: The River Cottage Fish Book (reviewed 26th October 2011) I still have to get the hang of the filleting and removing the pinbones. But the taste of this was excellent - the fresh green salsa verde works very well... read more »
	Caramelized Butternut Squash reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 26th October 2011) I also used one large squash which equaled half the recipe. I followed the directions to the letter using a glass 9 X 13” pan. The directions worked... read more »
	Outrageous Brownies reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 26th October 2011) Although Baker’s one bowl brownies are still my favorite recipe, it is fun to try new ones. I should have paid more attention to the size of the large... read more »
	Eggplant Gratin reviewed by aj12754 From: The Food Network (reviewed 27th October 2011) I rated this very good although my version was really only good to fair. With really good ricotta and marinara this is probably a very successful recipe.... read more »
	Feta Cheese & Bacon-stuffed Chicken Breasts reviewed by aj12754 From: All Recipes (reviewed 27th October 2011) Could not have been simpler -- and a pretty big flavor bang for the cooking buck. It's a nice way to use up the last few slices of a pound of bacon and... read more »
	Roasted Brussels Sprouts reviewed by Queezle_Sister From: The Barefoot Contessa Cookbook (reviewed 27th October 2011) Excellent! My DH prepared this for dinner tonight. He found it easy to follow the recipe and they tAsted quite good. My only quibble is that they seemed... read more »
	Mocha Muffins reviewed by Jayme From: Vegan Diner: Classic Comfort Food for the Body and Soul (reviewed 28th October 2011) Very tasty. Could have been chocolatier. Maybe replace some of the flour with cocoa powder next time. read more »
	Pepita Fettucini with Spinach and Cranberries reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 28th October 2011) Sweet, spicy, and salty. I subbed raisins for cranberries and pearl couscous for pasta. Probably even better with the tartness the cranberries would have... read more »
	Roast Pumpkin with Cheese Fondue reviewed by lemonadesandwich From: Epicurious (reviewed 28th October 2011) This is such a treat! Foundue + roast pumpkin is just awesome. Definitely don't skimp on the cooking time, I undercooked mine, and the pumpkin did not... read more »
	Penne with Green Vegetables and Goat Cheese reviewed by kaye16 From: Serious Eats (reviewed 28th October 2011) Ok, it's not spring, so this really isn't seasonal, but it's still very good. The knd of thing I'd make without a recipe really to use up things needing... read more »
	Chicken with Forty Cloves of Garlic reviewed by bhnyc From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 29th October 2011) This is really good. While it isn't hard to make, it actually took longer than I expected given that the chicken all has to brown first. I was only using... read more »
	Buttercream Frosting reviewed by Queezle_Sister From: The Cake Mix Doctor (reviewed 29th October 2011) A standard buttercream - butter, powdered sugar, milk and vanilla. Its a good recipe, easy to follow, and simple. It is dependable. It is delicious.... read more »
	Layered Casserole with Beef, Cabbage, and Potato reviewed by Whiskeyed From: Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes (reviewed 29th October 2011) I absolutely adore this recipe. It has excellent flavour and Lidia's taste sensibilites come through. The sour tang of the cabbage melds wonderfully... read more »
	Thick, Chewy Oatmeal Raisin Cookies reviewed by Peckish Sister From: Smitten Kitchen (reviewed 29th October 2011) I doubled the recipe (as it was one half a recipe) and let it chill overnight instead of for 30 minutes. It worked well to use a small metal ladle to scoop... read more »
	Roast Chicken for Les Paresseux reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 31st October 2011) A simple and very delicious roast chicken. The cook is advised to put a slice or two of bread under the chicken, in the roasting pan. This holds the... read more »
	Slow Pho reviewed by kfranzetta From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 31st October 2011) I made a few modifications to this recipe. In addition to the onion and chile, I also include a shallot and five cloves of garlic. In addition to the cinnamon... read more »
	Balthazar's Cream of Mushroom Soup reviewed by JustLaura From: Smitten Kitchen (reviewed 2nd November 2011) I made basically to recipe and used dried Cremini and Portabella's. It was good but not overly flavorful. My only substitution was half-and-half for heavy... read more »
	Curried Pumpkin Seeds reviewed by Queezle_Sister From: Epicurious (reviewed 2nd November 2011) This took about 15 minutes longer than the recipe said to cook, but our seeds were fresh and pretty wet. The product is delicious! Even blackened as... read more »
	Chicken Breasts in Nutty Queretaro Green Mole reviewed by jenncc From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 2nd November 2011) This mole was delicious with the chicken as well as with eggs the next day. I only strayed from the recipe by not pressing the sauce thru a medium-mesh... read more »
	Chicken in a pot: the garlic and lemon version reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 2nd November 2011) A delicious chicken dish, and it looks beautiful! This is the dish that is pictured on the front cover - and 13-daughter exclaimed as we cracked the bread... read more »
	Balsamic-roasted Vegetables reviewed by sturlington From: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 2nd November 2011) A useful, basic recipe. While I can't imagine ever roasting all of these vegetables together, the recipe is adaptable enough to suit almost any veggies... read more »
	Lenox Almond Biscotti reviewed by gazelle From: Baking: From My Home to Yours (reviewed 2nd November 2011) This really is a fabulous recipe. The addition of cornmeal is really nice, adds something a little unexpected to your average biscotti. I love the addition... read more »
	Spicy Kerala Fish Curry reviewed by athira From: Pachakam (reviewed 3rd November 2011)
	Old Fashioned Buttermilk Brownies reviewed by Queezle_Sister From: Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen (reviewed 3rd November 2011) I selected this recipe for its speed of preparation and for the quantity it made - and didn't expect much. To my surprise, it was delightful! What I... read more »
	Sweet Pork Sausages with Roasted Grapes reviewed by Queezle_Sister From: Leite's Culinaria (reviewed 5th November 2011) A most interesting flavor combination! Black grapes are washed, dried, bathed in a bit of olive oil, and then roasted (as if they were tomatoes). The... read more »
	Hot Cider Syrup reviewed by BethNH From: All Recipes (reviewed 5th November 2011) Quite a nice thing to start simmering on the stove while you enjoy your coffee or get breakfast started. It makes the house smell wonderful. This recipe... read more »

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Recipes

Parker's Split Pea Soup reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Rosemary White Bean Soup reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

French Potato Salad reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Vegetable Coleslaw reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Baked Virginia Ham reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Hummus reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Roasted Carrots reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Parmesan Smashed Potatoes reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Chocolate Buttercream Cake reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Hot Chocolate reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Orange Yogurt reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Meme’s Cornmeal Griddle Cakes reviewed by southerncooker

From: Leite's Culinaria (reviewed 10th October 2011)

Spiced Applesauce reviewed by aj12754

From: Staff Meals from Chanterelle (reviewed 10th October 2011)

Mom's Apple Cake reviewed by sarahland

From: Smitten Kitchen (reviewed 11th October 2011)

Roasted Eggplant Spread reviewed by sarahland

From: The Food Network (reviewed 11th October 2011)

Mom's Zucchini Bread reviewed by sarahland

From: All Recipes (reviewed 11th October 2011)

Roasted-Tomato Basil Soup reviewed by sturlington

From: The Barefoot Contessa Cookbook (reviewed 11th October 2011)

Parmesan Croutons reviewed by sturlington

From: The Barefoot Contessa Cookbook (reviewed 11th October 2011)

Homemade Applesauce reviewed by Peckish Sister

From: The Barefoot Contessa Cookbook (reviewed 11th October 2011)

Basic White Basmati or Extra-Long-Grain Rice reviewed by Queezle_Sister

From: Great Vegetarian Cooking Under Pressure (reviewed 12th October 2011)

Lamb Chops with Salsa Verde reviewed by lalakelsey

From: Saveur New American Comfort Food (reviewed 12th October 2011)

Warm Lentil Salad reviewed by aj12754

From: Staff Meals from Chanterelle (reviewed 12th October 2011)

Spicy Moroccan Butter reviewed by Queezle_Sister

From: The Savory Way (reviewed 12th October 2011)

Sweet Potato Sformato reviewed by smarti

From: The Kitchn (reviewed 12th October 2011)

Baked Fish, Greek Style reviewed by kaye16

From: The frugal fish: 300 delicious recipes for all seasons (reviewed 12th October 2011)

Basil ice cream reviewed by broadbean

From: Sarah Raven's Garden Cookbook (reviewed 13th October 2011)

Thai Cucumber and Radish Salad reviewed by Jayme

From: The Food Network (reviewed 14th October 2011)

Aromatic Noodles with Lime Peanut Sauce reviewed by Jayme

From: The Food Network (reviewed 14th October 2011)

Szechuan noodles reviewed by Peckish Sister

From: The Barefoot Contessa Cookbook (reviewed 14th October 2011)

Spaghetti With Green Tomatoes (Spaghetti Con Pomodori Verdi) reviewed by Queezle_Sister

From: National Public Radio (reviewed 15th October 2011)

Return to the Pot Pork reviewed by aj12754

From: The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking (reviewed 15th October 2011)

Sugar Snap Peas with Sesame Oil and Black Sesame Seeds reviewed by Peckish Sister

From: The Barefoot Contessa Cookbook (reviewed 15th October 2011)

Raw Tuscan Salad with Chiles and Pecorino reviewed by megaelim

From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 15th October 2011)

Caramelized Butternut Squash reviewed by kateq

From: The Barefoot Contessa Cookbook (reviewed 15th October 2011)

Chanterelles with parsley butter (Chanterelles maître d'hôtel) reviewed by wester

From: French Provincial Cooking (reviewed 15th October 2011)

Ribbon celeriac salad reviewed by wester

From: Jamie's Kitchen (reviewed 15th October 2011)

Applesauce Bread reviewed by southerncooker

From: Leite's Culinaria (reviewed 16th October 2011)

Parmigiana di Melanzane reviewed by friederike

From: Heimwee naar Bella Italia (reviewed 16th October 2011)

Leeks Vinaigrette reviewed by aj12754

From: Bon Appetit (reviewed 16th October 2011)