Recipes
A list of all recipe reviews on Cookbooker.
Found 21037 results. Displaying results 16501 to 16600
Rating  | Title |
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Oat Bread reviewed by jennccFrom: Vegetarian Cooking for Everyone (reviewed 8th June 2020)This makes a delicious, slightly sweet sandwich loaf. My dough was quite stiff/ not tacky at all using the wheat bran and just 2 cups of flour so I added... | |
Buttermilk Blue Cheese Dressing reviewed by kateqFrom: Sara Foster's Southern Kitchen (reviewed 17th June 2020)nice bright flavor---a little too thin | |
Amazon Cake (Cocoa Cake) reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 18th June 2020)Looking for a quick cake, preferably chocolate, I found this. Easy to make. Was still moist on the third (and last) night. | |
Cinnamon Rolls reviewed by jennccFrom: The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics (reviewed 18th June 2020)Fussy and fantastic! I made these over three days - day one mix and fold the dough (as you would bread), day 2 shape into rolls and finally, day three... | |
Salmon with Curried Yogurt & Cucumber Salad reviewed by kaye16From: Eating Well (reviewed 18th June 2020)Very good.
I made all the salad and sauce with half the same.
Cooked the salmon under the broiler (separate on my stove), rather than grilling.
Tasted... | |
Struan reviewed by jennccFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 25th June 2020)This was terrific, and had I never made the Struan recipe in the Model Bakery Cookbook I would say this is my favorite grainy bread. My dough was never... | |
Soft White Dinner Rolls reviewed by kateqFrom: Cooking (reviewed 29th June 2020)I made these with buttermilk and added 2 tablespoons of chopped fresh rosemary. I also made them bigger (yield of 14) and baked them about 18 minutes... | |
Strawberry Buttercream Layer Cake reviewed by jennccFrom: Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats (reviewed 29th June 2020)This was moist and tender and while I used my own frosting, this cake could be paired with almost any flavor/type of topping. | |
Grilled Sesame Chicken Skewers reviewed by kaye16From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 4th July 2020)We had this as a main, and liked it very much.
- S&W suggest 2# of kip filets (boneless, skinless chicken breasts) to serve two people as a main.... | |
Pungent Carrot and Cucumber Salad with Ginger and Garlic reviewed by kaye16From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 4th July 2020)Made a half recipe as a side for two, using the optional fish sauce.
- I seeded and chopped up two little (Thai?) chilies, maybe 1/2tsp altogether, much... | |
Simple Smokin' Paella reviewed by kaye16From: Ainsley Harriott's Meals in Minutes (reviewed 5th July 2020)Half recipe as dinner for two. Quite nice. I see now that I forgot the peas; that would have been even better. Used smoked paprika instead of plain. Good... | |
Southern Cobb Salad with Roasted Sweet Onion Dressing reviewed by kateqFrom: Food & Wine (reviewed 6th July 2020)This salad dressing is really delicious, but the directions are less than precise. Roasting the onions in a very hot oven for the time presribed would... | |
Seafood and Pork Mu Shu with Hoisin Sauce and Napa Cabbage Wrap reviewed by kaye16From: Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off (reviewed 17th July 2020)Pretty good stuff. I ended up making a whole recipe, with 2 instead of 4 eggs, and the two of us ate it all. There was rice to eat the drippings and the... | |
Creamy roasted carrot dal reviewed by kaye16From: Easy Cheesy Vegetarian (reviewed 19th July 2020)This is easy to make, with most ingredients, except fresh spinach, usually in-house. Nothing elaborate, but tasty. I served over basmati rice; starting... | |
Chickpea Salad With Fresh Herbs and Scallions reviewed by kateqFrom: Cooking (reviewed 22nd July 2020)Thiis is a very nice very easy salad. I took the advice in the comments and slightly warmed my chickpeas. Had no dill so used basil instead. | |
Supreme de Volaille Fermière a la Creme reviewed by kateqFrom: Cooking (reviewed 28th July 2020)Made with skinless boneless breast and homemade chicken stock. Loved it but would make the sauce a little thinner next time and a little zestier (shallots?... | |
Strawberry Skillet Cobbler reviewed by jennccFrom: Comfort and Joy: Cooking for Two (reviewed 1st August 2020)Instead of strawberries I used peaches and berries, I also added a bit of sugar to the topping (biscuits) otherwise I stuck with the recipe and it was... | |
A Small Batch of Corn Muffins reviewed by jennccFrom: Comfort and Joy: Cooking for Two (reviewed 1st August 2020)I added some blueberries and blue corn flour for a savory blueberry muffin. These have great flavor and are nice and moist. | |
Artichoke Purée with Olives, Capers, and Oregano reviewed by kaye16From: PASTA E VERDURA (reviewed 4th August 2020)Prepping the artichokes is a bit fussy, but once this is done the sauce comes together lickety-split. Very tasty. | |
Ratatouille with Spelt Penne reviewed by hipcookFrom: The New Chesapeake Kitchen (reviewed 7th August 2020)Most of my ratatouille recipes are built in a skillet or pot. In this one, the vegetables are roasted first and then covered with tomato sauce. The result... | |
ChocolateZucchini Cake reviewed by KestrelFrom: The Glorious Vegetables of Italy (reviewed 7th August 2020)This cake is simple to make and uses cocoa powder which are both pluses. The resulting cake is very moist and dense, almost brownie-like in texture. I... | |
Absolutely Fabulous Greek/House Dressing reviewed by jennccFrom: All Recipes (reviewed 8th August 2020)This is a pretty good dressing. I scaled this down based on other reviewers ratios. | |
Eggplant Salad With Peppers, Mint and Caper-Feta Vinaigrette reviewed by kateqFrom: Cooking (reviewed 9th August 2020)I found this to be more of a salsa than a salad, but enjoyed it with a grilled chicken breast, and then as a topping for bruschetta. | |
The One Man Yam Burger reviewed by hipcookFrom: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 13th August 2020)Good burger. Hit with my kid, so we'll be doing this again. I thought it was a little indistinct - the sweet potatoes and candied bacon are certainly nice,... | |
Sweet-and-Sour Salmon in Almond Prune Sauce reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 15th August 2020)This was really delicious. (Maybe everything with pomegranate molasses is delicious?) Quick and easy to make, although you don't have much spare time for... | |
Plum Amaretto Jam reviewed by kaye16From: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (reviewed 16th August 2020)Tasty stuff.
Took about 1#, maybe a bit more, of quetsches (purple plums) to make 3 cups. Our plums are mostly smaller than what you'd get in the store.... | |
Blubard Jam reviewed by kaye16From: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (reviewed 16th August 2020)Good stuff. A shame that rhubarb and blueberries don't have the same season, so one or the other or both start out frozen. | |
Mathilde's tomato tart reviewed by KestrelFrom: Smitten Kitchen (reviewed 18th August 2020)A good solid recipe for a savoury tart. Used tomatoes, garlic, and herbs from my garden and a mix of cheeses I had left over. I didn’t have the basil... | |
Meera Sodha’s Chicken Curry reviewed by jennccFrom: The New York Times (reviewed 21st August 2020)After reading the reviews I was worried it would be bland (as some complained) so I marinated my chicken in some yogurt, and a portion of the spices called... | |
Mango Plum Jam reviewed by kaye16From: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (reviewed 27th August 2020)Pretty good stuff.
- Used a long cup of quetsches (purprple plums). My mango made another cup of fruit.
- Didn't use pectin, but sugar for confitures.... | |
Yogurt scones reviewed by KestrelFrom: Still Life with Menu Cookbook (reviewed 30th August 2020)As the author notes, these are very easy and quick to make (I skipped the processor and mixed mine totally by hand). I made a half recipe, and my yield... | |
Peanut Butter Oatmeal Cookies reviewed by jennccFrom: Two Peas and Their Pod (reviewed 3rd September 2020)These are really peanut butter cookies with oatmeal in them, providing a nice soft, chewy center with crisp edges. Similar to the Nutty For Oats Cookies... | |
Fettuccine with Spiced Cherry Tomato Sauce reviewed by KestrelFrom: Ottolenghi Simple: A Cookbook (reviewed 5th September 2020)Great way to use cherry tomatoes and basil from the garden. Truly a simple recipe of pasta, sauce, and cheese, and I'm sure the sauce would freeze well. | |
Cardamom Chicken Stew in the Indian Style reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 8th September 2020)Delicious.
- Maybe a problem with the "sizing". Twelve thighs for 4 people is a lot; we usually do only 2 per person.
- Next time I'll take the skin off... | |
Herbed Tomato and Roasted Garlic Tart reviewed by jennccFrom: Smitten Kitchen (reviewed 11th September 2020)Lots of steps but not difficult and certainly worth it! I made this with garden tomatoes of varying sizes (some halved) and puff pastry from Trader Joe's.... | |
Salted Pistachio Shortbread reviewed by jennccFrom: The New York Times (reviewed 15th September 2020)This is a very simple recipe and comes together quickly. Everything is chopped and mixed in the food processor then pressed into a pan. Mine looked ready... | |
Beef TIkka reviewed by kaye16From: Reza's Indian Spice (reviewed 15th September 2020)Delicious grilled meat cubes, twice marinated.
A little bit of work early in the day, but then they sit until you're ready for them. Would be a good meal... | |
Oatmeal Raisin Cookies reviewed by jennccFrom: Leite's Culinaria (reviewed 18th September 2020)These are wonderful, not too sweet cookies. Mine did not spread much so I had these delightful chewy nuggets spiked with add ins (crystalized ginger and... | |
Sesame Honey Loaf Bread reviewed by jennccFrom: King Arthur Flour (reviewed 18th September 2020)Hmmm... the flavor of this bread is delicious, even without the somewhat decadent honey butter topping. The texture is chewy in a good way and the sesame... | |
Sauteed Fennel with Quick Tomato Sauce and Parmesan reviewed by tignorFrom: PASTA E VERDURA (reviewed 26th September 2020)This was excellent. We love fennel - and it was SO fresh and delicious. We made this with orzo because that was the closest to the pasta called for (fusilli... | |
All-Strawberry Pie reviewed by jennccFrom: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 27th September 2020)The flavor of the pie was terrific, though I did have to use a cup of blueberries. The problem was that it was soupy when I cut it, even after 45 minutes... | |
Carrot Loaf Cake with Tangy Lemon Glaze reviewed by jennccFrom: The New York Times (reviewed 1st October 2020)This is delicious and moist with a tangy kick. I did cut the sugar a bit and it was delicious, but I don't think the full amount would be cloying either.... | |
Savory Lentils (Dal) reviewed by tignorFrom: Betty Crocker (reviewed 7th October 2020)Pretty good, nice recipe to have the ingredients in reserve. Served with basmati rice and naan. Could be a little spicier, but I pretty much guess they... | |
Apple Cobbler for Two reviewed by tignorFrom: Southern Living 1985 Annual Recipes (Southern Living Annual Recipes) (reviewed 7th October 2020)Had 2 apples, did a quick look-see through my cookbooks as to how to use them up because I'm tired of making A to Z bread (although that's a constant in... | |
Penne and Cheese Gratin reviewed by tignorFrom: Pillsbury (reviewed 7th October 2020)Pretty good, even if extremely rich - one-sixth of the casserole is 450 calories and 25g fat - was able to make this twice out of the ingredients I bought... | |
Acorn Squash with Nutmet reviewed by tignorFrom: Southern Living 1985 Annual Recipes (Southern Living Annual Recipes) (reviewed 8th October 2020)Not terribly exciting way to cook acorn squash. I admit I never thought to add black pepper to the sweetness, just usually bake it and add cinnamon and... | |
Sauted Shrimp with Lemon Grass—Pad Pak Goong reviewed by kaye16From: Delightful Thai Cooking (reviewed 14th October 2020)This was pretty good considering how easy it was. Next time I might mince the lemongrass, rather than leaving in it 2" lengths. | |
Butter-Enriched Bread reviewed by jennccFrom: King Arthur Flour (reviewed 15th October 2020)I used this recipe (halved) to make 5 extra large burger buns. They were nice and soft, not too buttery/rich, and held up to our juicy burgers. If I... | |
Mexican Pot Roast Tacos reviewed by jennccFrom: The Food Network (reviewed 15th October 2020)I was craving shredded beef tacos like I have had in Mexico, it never occurred to me to look for a pot roast recipe but here it is. This was very tasty... | |
Brown Rice Porridge Bread reviewed by jennccFrom: Tartine Book No. 3: Modern Ancient Classic Whole (reviewed 18th October 2020)I used this recipe, replacing brown rice with cooked farro, to make a wholesome bread with a crisp crust, airy crumb and good chew. This one didn't rise... | |
Pasta Cream Bean Dream reviewed by kaye16From: Ainsley Harriott's Meals in Minutes (reviewed 19th October 2020)A really nice fast dinner. We love what the Brits call runner beans, and the French call haricots coco plat, and we learned to eat as snijbonen in the... | |
Sourdough Cheese Crackers reviewed by jennccFrom: Food Network - Alton Brown recipes (reviewed 19th October 2020)Sourdough Cheez-its?! Wonderful use of discard. This dough is indeed batter like which meant using lots of flour as I rolled and folded. I struggled... | |
Brown Butter Snickerdoodles reviewed by jennccFrom: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 20th October 2020)This a cinnamon forward, crispy edged, nugget of deliciousness! Unfortunately the brown butter flavor did not come thru enough, and texturally they were... | |
Popover Pizza Casserole reviewed by tignorFrom: Betty Crocker (reviewed 24th October 2020)We enjoyed this, it gets a smiley face. Filling, but could use a can of mushrooms or something thrown in. | |
Rainbow Sprinkle Cake reviewed by jennccFrom: The New York Times (reviewed 24th October 2020)I used this recipe, halving the frosting, to make 12 large and 2 small cupcakes. It was exactly enough frosting (no left overs) for a piped swirl atop... | |
Sbrisolona reviewed by jennccFrom: food52 (reviewed 29th October 2020)Sbrisolona Take Two... I made David Lebovitz's recipe earlier this week and thought I would try this one to see how they measured up. Both were delicious... | |
Saumon a l'Unilateral Chardenoux (Chardenoux's Salmon Cooked in Its Skin) reviewed by kaye16From: Bistro Cooking (reviewed 5th November 2020)Good stuff, and easy.
I set the time for 6 minutes. With about 1:30 left it was looking awfully raw still, so I plopped a lid on. At 6min I thought it... | |
Smoked Potatoes reviewed by kaye16From: Bistro Cooking (reviewed 5th November 2020)An interesting way to prepare baked potatoes. Mine took more than one hour to cook, maybe because I used my toaster over and the dish took most of the... | |
Strawberry Rhubarb Pie reviewed by jennccFrom: Sally's Baking Addiction (reviewed 10th November 2020)Loved this sweet/tart pie! The crust was easy to work with but the edges did slump a little while baking:( The beautiful lattice top crust and flooding... | |
Pain de Mie reviewed by jennccFrom: The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery (reviewed 14th November 2020)This was delicious, but a tiny bit denser than some sandwich loaves. The dough is made with a poolish and is easy to work with (a bit stiff and only slightly... | |
Classic Sourdough Pancakes or Waffles reviewed by jennccFrom: King Arthur Flour (reviewed 15th November 2020)I really enjoyed these but they may not be for everyone. These are of the thin and stretchy variety, which I sometimes crave. I thought the sourdough... | |
Fennel-Leek Frittata with Goat Cheese and Black Olives reviewed by kaye16From: A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends (reviewed 16th November 2020)Very nice, easy and quick to make.
The fennel was still a trifle crunchy, while the leeks were fine. Next time, I think I might put then on to sauté for... | |
Roasted Cauliflower Gratin With Tomatoes and Goat Cheese reviewed by jennccFrom: The New York Times (reviewed 25th November 2020)This was creamy, savory and warmly spiced with cinnamon and coriander. The tomato mixture smelled wonderful and I don't think this recipe would suffer... | |
Classic Single Pie Crust reviewed by jennccFrom: King Arthur Flour (reviewed 1st December 2020)This pie crust is flaky, tender and easy to work with. Maybe not as tasty as an all butter crust, and I may add a couple teaspoons sugar next time, but... | |
Rigatoni with White Bolognese reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 2nd December 2020)Very good stuff. It takes a bit of time, but nothing is difficult.
- I had about 1.25# meat, 5% ground beef and Hazan's Homemade Sausage, so adjusted quantities... | |
No-Backyard Baby Back Ribs reviewed by hipcookFrom: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 4th December 2020)This is a fabulous technique, producing ribs which are ready to fall off the bone nicely perfumed with the spice and cooking liquid.
I say "cooking liquid"... | |
Lasagne coi Gamberi e Canestrelli—Lasagne with Prawns and Scallops reviewed by kaye16From: Classic Pasta Cookbook (reviewed 4th December 2020)This was good, tasting nicely of the scallops and shrimp and bechamel. Nothing out of this world, but pleasant. | |
Beef and Broccoli reviewed by hipcookFrom: The Food Network (reviewed 6th December 2020)Very little effort and it makes a dish as good as you'd get in a restaurant (and better than some). I think it needs just a little hit of black pepper... | |
Korean Street Toast reviewed by hipcookFrom: Food Wishes (reviewed 6th December 2020)Is this "the best egg sandwich" I've ever had? It is not. Is it better than 80% of the omelets I've had, and 90% of the omelets I've made? It is. It's... | |
The perfect traditional Irish barmbrack reviewed by hipcookFrom: Irish Times (reviewed 21st December 2020)A very nice recipe for this Irish fruitcake. Personally, I'd like it to have a bit more depth - some whole wheat flour might be nice, or a touch of molasses... | |
Peanut Butter-Miso Cookies reviewed by jennccFrom: The New York Times (reviewed 29th December 2020)This is not so much a peanut butter cookie as it is a sweet and salty peanutty sugar cookie. Don't get me wrong they are tasty but not as peanut buttery... | |
Moroccan Mechoui reviewed by kaye16From: Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share (reviewed 1st January 2021)Easy and delicious. The meat was falling off the bone. My shoulder was smaller than asked and I probably should have cooked it slightly less. | |
Milk Bread reviewed by jennccFrom: The Woks of Life (reviewed 2nd January 2021)Another tasty milk bread. This one is not made with a Tangzhong but with heavy cream, milk, egg and sugar, along with the usual bread ingredients, in... | |
Table Loaf (Sourdough) reviewed by jennccFrom: food52 (reviewed 2nd January 2021)Very good flavor and texture! I used rye flour for the leaven and whole wheat and bread flour for the dough. I held back some of the water as it was... | |
Banana Bread reviewed by jennccFrom: The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World (reviewed 8th January 2021)I really enjoyed this unadulterated loaf! It's Banana Bread in its purest form - no spices or topping, no vanilla. The only "extra" here are the walnuts... | |
Naturally Leavened Bomboloni (Doughnuts) reviewed by jennccFrom: The Perfect Loaf (reviewed 14th January 2021)This dough is lovely - silky smooth, shiny and supple. The finished product is delicious - airy and light with just the tiniest hint of "sourdough" flavor".... | |
Ricciarelli reviewed by jennccFrom: Pinch Me I'm Eating (reviewed 23rd January 2021)These have great texture - a meringue like shell and a wonderfully chewy interior. These were a tad too sweet, the flavor was subtle (I would have appreciated... | |
Soft and Chewy Sourdough Chocolate Chip Cookies reviewed by jennccFrom: The Clever Carrot (reviewed 28th January 2021)I love the flavor of these cookies! They come together quickly and I appreciate any tasty recipe that uses my sourdough discard. I dropped one star because... | |
Saag Paneer reviewed by jennccFrom: The Food Network (reviewed 1st February 2021)I halved this recipe but used the full amount of spices and it came out great. Slightly spicy and delicious! I used a combo of fresh (mostly) and frozen... | |
Stuffed Jalapeños reviewed by jennccFrom: The New York Times (reviewed 7th February 2021)These are tasty and much lighter than our usual bacon wrapped (and grilled) version. Easy to throw together and very adaptable. I used greek yogurt in... | |
Creamy Cauliflower Soup with Rosemary Olive Oil reviewed by jennccFrom: The New York Times (reviewed 10th February 2021)Lovely light and creamy soup that happens to be vegan. Humble ingredients come together here to create an ethereal soup. I was surprised how light and... | |
Sables Bretons reviewed by jennccFrom: Eat Live Travel Write (reviewed 11th February 2021)Wonderful cookies - flakey, buttery and not too sweet, these are indeed reminiscent of sables I have had in France. | |
Sara Lee Original Cream Cheesecake reviewed by jennccFrom: Top Secret Recipes (reviewed 19th February 2021)Everyone else thought this was excellent but I felt, though really good, I have had and made better. It is reminiscent of SL in texture I think.... at... | |
Overnight Pizza Dough reviewed by jennccFrom: Epicurious (reviewed 22nd February 2021)I have made this several times, sometimes subbing a couple cups wheat flour for the white, sometimes making the dough over three days, and it's always... | |
6 Inch Vanilla Cake reviewed by jennccFrom: Sally's Baking Addiction (reviewed 23rd February 2021)Good vanilla flavor and pretty moist. I used 2 6 inch cake pans instead of 3 (3 would have very thin layers). For the buttercream I subbed some of the... | |
Birthday Cake Cupcakes reviewed by jennccFrom: Dessert For Two (reviewed 11th March 2021)Love these small batch recipes! They are pretty reliable and tasty. I used a whole egg and it worked out fine - moist, light crumb and not too sweet. | |
Chocolate and Beetroot Brownies reviewed by KestrelFrom: River Cottage Everyday (reviewed 16th March 2021)I really liked these brownies. Very rich despite the beetroot. I make sure the beetroot is cut fine, put in a little less and spread a bit thinner. | |
Buttermilk sauce reviewed by KestrelFrom: The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition (reviewed 16th March 2021)Makes a good sauce that is lower fat than your regular sauce. I add a few drops tamari and some melty cheese. Best to eat this fresh | |
Snickerdoodles reviewed by jennccFrom: BraveTart: Iconic American Desserts (reviewed 19th March 2021)These are everything you want in a cookie of this type - crunchy edges and chewy centers with vanilla and cinnamon coming on strong. They get an incredible... | |
Sour Fennel-Flavored Eggplant reviewed by kaye16From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 19th March 2021)Dish from Pakistan.
Two of us ate all of this. And good it was. I didn't soak the eggplant piece as asked; it didn't seem to make a difference. Tasty... | |
Chickpeas and Chana Dal Cooked Together in a Mint Sauce reviewed by kaye16From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 19th March 2021)This is a recommended go-with for Sour Fennel-Flavored Eggplant . Can't says I really saw the relationship.
If you like the taste of tamarind this is... | |
Instant Pot Split Pea Soup with Ham Bone reviewed by kateqFrom: Bowl of Delicious (reviewed 24th March 2021)Despite the name, I didn't use a bone. I used a generous amount of our New Year's Ham cubed and some homemade vegetable stock. It was my first use of... | |
Cod a la Veracruzana reviewed by kateqFrom: Cold-Weather Cooking (reviewed 28th March 2021)Requires some forethought (prep a marinade and then marinate the fish for an hour) but otherwise quite simple. Simmer a sauce stovetop than bake the fish... | |
Mom's Rice reviewed by jennccFrom: Ama A Modern Tex-Mex Kitchen (reviewed 30th March 2021)This is a delicious Mexican style rice with a surprising secret ingredient- V8 Juice! The technique of toasting the rice is traditional and helps ensure... | |
Winter Asparagus Soup reviewed by kateqFrom: Cold-Weather Cooking (reviewed 31st March 2021)Rich and satisfying. My vegetables took longer to cook than suggested in the recipe. Be careful with the cayenne--I overdid it a bit and it was a little... | |
Memphis-Style Wet Baby Back Ribs reviewed by jennccFrom: Slow Fire: The Beginner's Guide to Barbecue (reviewed 5th April 2021)Made this as directed and it was spicy/sweet, tender and delicious! I do think the amount of rub called for was a little too much - they were a tad salty,... | |
Cinnamon Ice Cream reviewed by jennccFrom: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 5th April 2021)Rich and delicious! I was hoping for even more cinnamon flavor but everyone else thought it was perfect. Mine does come out of the freezer pretty hard... | |
Korean Corn Cheese reviewed by jennccFrom: New York Times - Recipes (reviewed 12th April 2021)This was decadent and delicious! I made it with mild cheddar and frozen (thawed) corn and it was perfect. I look forward to trying it with the called... | |
Brown Butter Financiers reviewed by jennccFrom: David Lebovitz (reviewed 13th April 2021)These moist and tasty little cakes are simple and delicious. The browned butter and almond collaborate in the best way! I do not have a mini muffin pan... | |
Swiss Salmon Spinach Pie reviewed by kaye16From: Pot Pies: Comfort Food Under Cover (reviewed 29th April 2021)4.5 even, maybe not quite "perfect".
Not a pot pie at all, the topping is grated "Swiss" cheese.
Nevertheless it is quite good. I had about a quarter of... |