Recipes
A list of all recipe reviews on Cookbooker.
Found 21018 results. Displaying results 801 to 900
Rating  | Title |
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The Best Biscuits Ever reviewed by cadfaelFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 19th February 2010)These biscuits are ones I will definitely bake again. I followed instructions exactly, including grating the frozen butter and resting the dough. I found... | |
Pain a l'Ancienne Rustic Bread reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 19th February 2010)
This recipe is one of our favorites from this book. My husband and I just loved the chewy texture, large holes and great flavor. The dough is very wet... | |
Soft Rye Sandwich Bread reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 19th February 2010)We love rye bread! I loved how this recipe turned out. It was so soft with a nice even crumb and rose spectacularly.
This rye bread has a very light flavor... | |
Arroz Con Pollo reviewed by SqueakyChuFrom: The Complete American-Jewish Cookbook; In Accordance With the Jewish Dietary Laws. (reviewed 20th February 2010)For the tomatoes, substitute one 28-ounce can of diced tomatoes (I prefer Hunt's). Brown the chicken in the hot olive oil first. Remove the chicken, then... | |
Pan-Roasted Asparagus with Poached Egg and Miso Butter reviewed by realjudywongFrom: Momofuku (reviewed 20th February 2010)This is simple and delicious. This made a wonderful entree for a weekday dinner -- I'm not vegetarian, but I didn't miss the meat. I've been using... | |
raspberry swirl brownies reviewed by ruth3chFrom: Chocolate from the Cake Mix Doctor (reviewed 21st February 2010)We love these raspberry brownies. They are rich, delicious and do not taste like they came from a mix- but rather like they came from a fancy bakery..I... | |
French Chicken in a Pot reviewed by lorettaFrom: Cooks Illustrated (reviewed 21st February 2010)This chicken is moist and delicious. It is a very easy recipe, brown chicken in a pot and then pop it in the oven. Very good on a cold winter's night. | |
Berry Swirl Cheesecake Triangles reviewed by ruth3chFrom: Kosher by Design Short on Time: Fabulous Food Faster (reviewed 21st February 2010)I am giving these cheesecake bars on a shortbread crust a 5 star rating because the final product is delicious and if well wrapped, freeze well. ( Beware:... | |
Pear Jam with Chocolate reviewed by VanHayesFrom: The Seven Sins of Chocolate (reviewed 21st February 2010)This recipe makes approximately 8 x 8oz jars. I made 4 x 8oz jars and 8 x 4 oz. It takes about 30 mins to reach the setting point. The jam can be used... | |
Pain a l'Ancienne Rustic Bread reviewed by andrewFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 21st February 2010)This has been my favourite bread recipe since Peter introduced it in The Bread Baker's Apprentice. I've made baguettes only so far, which are better than... | |
Pizza Bianca reviewed by lorettaFrom: Cooks Illustrated (reviewed 22nd February 2010)This pizza is good for an appetizer or a light lunch. The dough can be made ahead and refrigerated for up to 24 hours. It is a very wet dough that needs... | |
San Francisco Sourdough Bread reviewed by trevorjamesFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 22nd February 2010)I'm going to do this review in 2 parts - the first part is of the process and part 2 will be of taste and results since I need to wait until tomorrow morning... | |
Italian Drip Beef reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 22nd February 2010)I made this for a family gathering and it was devoured. I cooked the Italian Drip Beef on Sat. in the oven and put into the fridge overnight. On Sunday... | |
Fresh Baked Pretzels reviewed by southerncookerFrom: Leite's Culinaria (reviewed 22nd February 2010)These pretzels were so much fun to bake with my 28 year old daughter and 10 year old great niece. The great niece caught on fast and with help from my... | |
Lean Bread reviewed by AlphaNoelFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 22nd February 2010)Great everyday bread. Simple recipe. Be careful to not over knead the dough. Follow his fold and tuck method and give the dough time to firm. Greasing... | |
Cinnamon Buns reviewed by AlphaNoelFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 22nd February 2010)Beyond wonderful. They are now my favorite breakfast item. I used lemon extract in my dough and in the icing. The dough was easy to make, I tried it... | |
Braised Duck Legs with Red Cabbage and Juniper Berries reviewed by aj12754From: The Duck Cookbook (reviewed 23rd February 2010)This James Peterson recipe was terrific and eminently doable by the duck neophyte (which I am). I did have a little bit of trouble ensuring that I had... | |
Bacon-Wrapped Jalapeno Thingies reviewed by BeckyLFrom: Pioneer Woman Cooks (reviewed 24th February 2010)These were amazing! I made them for Superbowl Sunday and they were a HUGE hit. They were pretty easy to put together and cheap to make a ton of them. | |
White Chicken Enchiladas reviewed by BeckyLFrom: Pioneer Woman Cooks (reviewed 24th February 2010)Oh, man! These are amazing! They are a bit time consuming to put together, but they're rich and flavorful. Very worth it! | |
Brisket, Baby. reviewed by BeckyLFrom: Pioneer Woman Cooks (reviewed 24th February 2010)I've never attempted brisket before. Now, this is not a bbq brisket, but rather more of a roasted brisket. It came out fantastic! It was much easier than... | |
Grilled Pork Tenderloin With Chile-Coconut Sauce reviewed by BeckyLFrom: Tyler's Ultimate: Brilliant Simple Food to Make Any Time (reviewed 24th February 2010)I was a bit intimidated by this recipe at first. Some of the ingredients were things that I hadn't used before and I couldn't find Thai Bird Chiles to... | |
Soft Sandwich Bread and Rolls reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010)I cheated on this recipe.
Like most of the recipes in Artisan Breads Every Day, this soft sandwich bread recipe utilizes a cold fermentation to enhance... | |
Soft Pretzels reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010)We love soft pretzels, especially in winter evenings. I have a favorite recipe for soft pretzels. They are super good but seem to take a lot of steps.... | |
Soft Cheese Bread reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010)This is one of those breads I can't quit eating. The flavor is full bodied and astounding. This is no Wonder Bread! It needs no butter or any other spread... | |
Chocolate Cinnamon Babka reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010)The Chocolate Cinnamon Babka was a fun bread. I made the recipe exactly as written and the result was as good as it looks! I doubled the recipe so that... | |
Many-Seed Bread reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010)We love bread with "nutty things". They add nutrition but best of all they are delicious! This bread had lots of flavor and wholesome goodness.
This bread... | |
Lean Bread reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010)For some time, I've been trying to create a french baguette at home. The kind of french bread that is crispy on the outside, chewy inside with big holes!... | |
Pain a l'Ancienne Focaccia reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010)This focaccia uses the same ingredients as the ciabatta with a slightly different method.
I replaced 2 1/2 cups of white flour with whole wheat flour... | |
Balsamic-Glazed Pork Chops reviewed by SuzeQPFrom: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 25th February 2010)Easy and delicious. This recipe is a winner. I will definitely fix this again. The flavor was fabulous and the pork was juicy. | |
Chocolate Cake reviewed by LeekaFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 26th February 2010)I love this type of cake which comes together without having to use a mixer. Easy and delicious, I've made it in cake form and cupcakes and both times... | |
Simple Golden Broth reviewed by LeekaFrom: The Peaceful Palate: Fine Vegetarian Cuisine (reviewed 27th February 2010)This simple soup made with yellow split peas is extremely easy to make and delicious. | |
Apple Dumplings reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 27th February 2010)These are fantastic. I first tasted them when my sister in law found the recipe in a culinary mystery and made them for us. Since then I've made several... | |
The Best Pumpkin Muffins reviewed by LeekaFrom: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 27th February 2010)These muffins are so delicious and moist, even my super picky four year old will eat them. They are my absolute favourite muffins and are perfect for... | |
Pot Roast reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 28th February 2010)Oh my goodness, my tummy sure is happy at the moment. I just finished some of this delicious pot roast and it was so good. The carrots and onions were... | |
Mashed Potatoes reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 28th February 2010)I made these in a cut down size, to go with the Pot Roast (also from Pioneer Woman). I used the cream cheese and butter but instead of half and half I... | |
Chocolate Chip Cookies reviewed by CooksbakesbooksFrom: The Fannie Farmer Cookbook (reviewed 28th February 2010)This is the chocolate chip cookie recipe that I almost always use. It makes a crisp, flat cookie with excellent buttery flavor and a good proportion of... | |
Peanut Butter Cookies reviewed by CooksbakesbooksFrom: The Fannie Farmer Cookbook (reviewed 28th February 2010)This makes a delicious, buttery, flat, crisp cookie. This does not make the kind of peanut butter cookie that you put fork marks on. It spreads in the... | |
Chocolate Decadence Minis reviewed by lorettaFrom: King Arthur Flour (reviewed 28th February 2010)These little molten chocolate cakes are cute and delicious. Easy to make, but I had some trouble getting them out of the pan. The chocolate pieces that... | |
English Muffins reviewed by southerncookerFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 28th February 2010)This is the second time I've tried my hand at making English Muffins and these were by far the best. I don't know if it is putting the dough in the fridge... | |
Many-Seed Bread reviewed by southerncookerFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 1st March 2010)This bread is really delicious. It's great cold for a sandwich and also toasted with a bit of butter on it. I enjoyed it toasted with peanut butter and... | |
Soft Sandwich Bread and Rolls reviewed by southerncookerFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 1st March 2010)I made this one into the butter flake rolls and my husband loved them. Of course the rest of the family enjoyed them too. The rolls had a wonderful buttery... | |
Firecracker Shrimp reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 1st March 2010)I made this one as an appetizer. They're quiet spicy from the Sriracha sauce but we love spicy, so that's a good thing. They're really messy to eat but... | |
Sticky Buns reviewed by AlphaNoelFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 1st March 2010)Yummy....
I made this with the Honey Almond slurry, but replaced the almonds with Pecans.
The sweet bread recipe is easy. I greased my hands and surface... | |
Spicy Hot Pot with Noodles reviewed by southerncookerFrom: Everyday With Rachael Ray (reviewed 2nd March 2010)This was an excellent dish. I added a bit more hot chili paste as we like it spicy. Hubby loved it too. I'll be making this one again. The flavors of ginger,... | |
Not Your Mother's Green Beans reviewed by kaye16From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 2nd March 2010)My notes say to halve the quantiy of pine nuts. Otherwise, this is a great recipe. The beans can be served warm, or cold over a bit of salad. | |
Cheddar Loaf reviewed by cookienaniFrom: The Bread Bible (reviewed 4th March 2010)Rose Levy Beranbaum is one of my cookbook heroes - her recipes almost guarantee success. This cheddar loaf is another winner. Yes, just like most other... | |
Mascarpone-Parmesean Polenta reviewed by cookienaniFrom: The Balthazar Cookbook (reviewed 4th March 2010)This is simply the *best* polenta I have ever had. Unfortunately mascarpone is expensive and hard-to-find in my area, so I don't make this much. For... | |
Neo-Neopolitan Pizza Dough reviewed by waxhead49From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th March 2010)I made this on Thursday night and divided it into (4) 12 oz. portions. I used (1) Friday - (1) Saturday - (1) Sunday & (1) Monday.
I was sure that... | |
Bagels reviewed by waxhead49From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th March 2010)I've used this recipe to make bagels 5 times now. It was really easy and so rewarding when finished. The flavor is wonderful and the texture is soft &... | |
Double Decker Shepherd Pie reviewed by southerncookerFrom: Everyday With Rachael Ray (reviewed 5th March 2010)I made this for dinner tonight and we really enjoyed it. My son doesn't like the veggies I usually put in shepherds pie but he liked this one. Green onions,... | |
Italian Wedding Soup reviewed by aj12754From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 5th March 2010)I debated reviewing this recipe because I made enough changes that it might be considered too different from the original recipe. But the variation produced... | |
Chocolate Babka reviewed by trbrionesFrom: Smitten Kitchen (reviewed 5th March 2010)This may be the best thing I've ever made, despite the fact that I modified the recipe to remove the dairy by using Earth Balance and soy milk rather than... | |
Basic Pizza Dough reviewed by trbrionesFrom: The Gastrokid Cookbook: Feeding a Foodie Family in a Fast-Food World (reviewed 5th March 2010)I'd argue that pizza should be its own type of cuisine, if not its own food group.
This makes a ball of dough that can be spread free-form or thrown... | |
Refreshing Lychee and Lime Sorbet reviewed by friederikeFrom: 101 Store-cupboard Suppers ("Good Food") (reviewed 6th March 2010)Soooo delicious! In fact, this sorbet would have easily gained a 5 star rating if the consistency had been more like that of a true sorbet than that of... | |
Good Luck Fish Cake (如意魚崧, rú yì yú sōng) reviewed by friederikeFrom: Chinese Cuisine: Cantonese Style (reviewed 6th March 2010)Really delicious! We unfortunately forgot to add the sauce to the fish-cuttlefish mixture, which made baking a ‘pancake’ somewhat more difficult, but... | |
Black Pepper Beef (黑椒牛柳條, hēi jiāo niú liǔ tiáo) reviewed by friederikeFrom: Chinese Cuisine: Cantonese Style (reviewed 6th March 2010)Very delicious, although you should keep an eye on the chilli peppers. We added little more than a tablespoon of red chillies, and no green chillies at... | |
Caramelised Chicory and Onion Tarte Tatin reviewed by friederikeFrom: Delicious (reviewed 6th March 2010)Very delicious! It was an unusual dish, beautifully presented and very nice in taste, although for my taste it might have been a little sweeter to counteract... | |
Cinnamon Corn Flake Cookies reviewed by CooksbakesbooksFrom: Cookies (reviewed 6th March 2010)This makes a crunchy and chewy fairly sweet molasses spice cookie. They're easy and inexpensive to make. They're a homey kind of cookie and a nice change... | |
Hominy Casserole reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 7th March 2010)I made this for supper tonight and we all enjoyed it very much. We love hominy and I was delighted to find a new recipe using it. Cheese, bacon, green... | |
Award-Winning Notting Hill Brownies reviewed by sandritaFrom: The Best of BetterBaking.com: More Than 200 Classic Recipes From the Beloved Baker's Website (reviewed 7th March 2010)Dark, rich, and chocolatey -- moist but not too fudge-like. Best brownie recipe I've ever made. They consistently get rave reviews and are the most requested... | |
50% Whole Grain Rustic Bread and Pizza Dough reviewed by southerncookerFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 8th March 2010)I made this into pizza dough for dinner at my Mom and Dad's. It was enjoyed by all. We baked four of the balls, one veggie, one meat with mushrooms on... | |
Neo-Neopolitan Pizza Dough reviewed by KeyRat33149From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th March 2010)I tossed the dough recipe I've been using for years! This is my go to pizza dough recipe now. It's super easy to make and have on hand. I make pizza... | |
Spicy Capellini reviewed by aj12754From: Fine Cooking (reviewed 11th March 2010)I've made this many times in the last twelve years, often for a casual company dinner. The spiciness comes from pepperoncini and it is just the right... | |
Natural Starter Bread reviewed by andrewFrom: Chocolate & Zucchini (reviewed 11th March 2010)This is one of the best written sourdough (or wild yeast) recipes and how-to's that I've come across online. If you've ever considered trying this, you... | |
Double Celery Soup reviewed by sturlingtonFrom: Bistro Cooking (reviewed 11th March 2010)Absolutely a revelation. This recipe will make you love celery and celery root. | |
Coconut Macaroons reviewed by aj12754From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 12th March 2010)I am not a huge coconut fan. But these are delicious and moist and oh-so-pretty to look at.
They smell amazing and that amazing aroma lingers in your... | |
Pan-crisped Deviled Eggs on French Lettuces reviewed by sturlingtonFrom: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th March 2010)I've had mixed results with this cookbook, but this one recipe is probably worth buying the whole book. It is truly one of the best salads I have ever... | |
Veracruz-Style Beans and Rice reviewed by Peckish SisterFrom: Mexican Light: Exciting, Healthy Recipes from the Border and Beyond (reviewed 14th October 2012)I cheated here using the somewhat dry left over brown rice in the refrigerator and a can of black beans. I did cook the onion, chiles and garlic however.... | |
Wild Mushroom Soup with Sherry and Thyme reviewed by sturlingtonFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 12th March 2010)This soup takes some work and time, but it is one of the best soups I have ever made. I recommend it for a special meal, such as Thanksgiving. | |
Cheddar Biscotti reviewed by aj12754From: New York Times - Dining and Wine (reviewed 1st October 2010)Loved these ... and so easy to do. Even tastier with a bit of the New York Times Tomato Jam recipe from a few years back. (Both are Mark Bittman recipes).... | |
Sweet Yams in Ginger-Stick Curry reviewed by sturlingtonFrom: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th March 2010)An incredible recipe. I could not stop eating it. | |
Brownies reviewed by sturlingtonFrom: Ad Hoc at Home (reviewed 12th March 2010)These brownies are rich, dense and chocolatey. They are the perfect foil for vanilla ice cream. The recipe wasn't very difficult either. I recommend you... | |
Neo-Neopolitan Pizza Dough reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th March 2010)This is an excellent pizza dough recipe. Probably my favorite. It is very similar to some mentioned in Peter's Pizza book, but enhanced.
I sectioned... | |
Pied de Cochon's Onion Soup reviewed by sturlingtonFrom: Bistro Cooking (reviewed 12th March 2010)Probably the best French onion soup I have ever made. | |
Pasta, Risotto-style reviewed by sturlingtonFrom: The Minimalist Cooks Dinner (reviewed 27th September 2010)This is a fabulous way to cook pasta. | |
Seared and Steamed Chicken Breasts reviewed by sturlingtonFrom: The Minimalist Cooks Dinner (reviewed 27th September 2010)This has become my primary method for cooking boneless chicken breasts. | |
Spiced lentils reviewed by broadbeanFrom: Relax, it's Only Food (reviewed 13th March 2010)I love this recipe. However, I skip the last stage (adding the creme fraiche) and I prefer to make it early (even a day early) and leave it for the flavours... | |
Grilled Bacon, Egg and Cheddar Cheese Breakfast Sandwiches reviewed by sturlingtonFrom: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 13th March 2010)Make it every father's day and for vacation breakfasts. A favorite. | |
Parmesan Chips reviewed by sturlingtonFrom: The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert (reviewed 13th March 2010)Addictive! | |
Cream Cheese Frosting reviewed by chefaileenFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 13th March 2010)This was very easy frosting to whip up. No mixer required. I was worried the lemon juice would make it taste lemony (I don't want my cream cheese frosting... | |
Greek Melt reviewed by thebohemiancookFrom: The Enchanted Broccoli Forest (reviewed 13th March 2010)Crusty bread, garlic, melted cheese = perfection! This is not only a great recipe as it stands, but the best way in the world to use up odds and ends... | |
A Quiche Formula reviewed by thebohemiancookFrom: The Enchanted Broccoli Forest (reviewed 13th March 2010)This is the only way to make quiche; luckily it is also the best. Always in season, no matter the season. I use asparagus in spring, tomatoes in summer,... | |
100% Whole Grain Rustic Bread and Pizza Dough reviewed by southerncookerFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 15th March 2010)This was an easy one to make. I baked mine in bread pans. I did do the steam pan and also put my pans on a baking stone. I like the stretch and fold method... | |
Flaky, Buttery Crackers reviewed by southerncookerFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 15th March 2010)My daughter helped me make these and they turned out wonderful. She rolled them out rather thinly and we put a Silpat on the baking sheet to bake them... | |
Panettone reviewed by KeyRat33149From: Peter Reinhart's Artisan Breads Every Day (reviewed 15th March 2010)Follow Peter's advice. This one really requires a stand mixer. Not having one with me, I borrowed my husband and we took turns mixing with a spoon for... | |
Double Celery Soup reviewed by aj12754From: Bistro Cooking (reviewed 15th March 2010)This soup really was something of a revelation as another member has noted -- I am so glad a review for this recipe was posted because I doubt it would... | |
Colcannon reviewed by southerncookerFrom: The Food Network (reviewed 15th March 2010)I'm made this many times since I saw it made on Tyler Florence's show on the food network. My family and I love it. My sister requests I make it for her... | |
Pasta, Sautee, with Tomatoes and Garlic reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 1/14/00
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Very Veggie Chili reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 1/1/00 | |
Double-Corn Buttermilk Pancakes reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 4/25/99 | |
Zucchini Gratin reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 1/22/00
http://www.epicurious.com/recipes/food/views/Zucchini-Gratin-1803 | |
Herb-roasted Potatoes reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 2/13/00 | |
Linguine with Sun-dried Tomato Pesto reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 11/29/99
http://www.epicurious.com/recipes/food/views/Linguine-with-Sun-Dried-Tomato-Pesto-2132 | |
San Francisco Sourdough Bread reviewed by toni55From: Peter Reinhart's Artisan Breads Every Day (reviewed 13th April 2010)I'm new to baking artisan breads and today had my first real success with this recipe. It looks great and tastes even better and even better yet...it was... | |
Creamy Caramel Slurry reviewed by chefaileenFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 16th March 2010)Fantastic. Very easy to put together with a whisk and bowl and turned out great. I used toasted walnuts and raisins and it worked out beautifully. | |
My Basic Pie Crust reviewed by kaye16From: Jeannette's secrets of everyday good cooking (reviewed 18th March 2010)Until I discovered Judith Jones' pie crust recipe, this was the one I used. It's simple and makes a great crust. | |
Poor-Cousin Paella reviewed by kaye16From: Jeannette's secrets of everyday good cooking (reviewed 18th March 2010)This is one of my favorite recipes. It's not that I follow it religiously (after all, it has tomatoes and we have a tomato allergy in the house), but the... | |
Olive Oil-Poached Salmon with Indian Spices reviewed by aj12754From: Fine Cooking (reviewed 19th March 2010)This recipe was developed by Molly Stevens (author of the great cookbook, All About Braising) and it is just terrific. The salmon is moist and flavorful... | |
Sugar Snap Peas with Sesame Oil and Black Sesame Seeds reviewed by aj12754From: The Barefoot Contessa Cookbook (reviewed 19th March 2010)If you are able to get really fresh and flavorful sugar snap peas, this is an incredibly simple and delicious side. You don't even cook the peas, simply... | |
Pain a l'Ancienne Rustic Bread reviewed by lorettaFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 20th March 2010)I had to make this bread after all the great reviews on this website and others. Well, they were right, this bread is easy as it is delicious. My family... |