Lidia's Italian-American Kitchen

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Recipe Title	Page	Reviews
"Reinforced" Soup	78	0
Zucchini and Potato Minestra	81	0
Potato, Swiss Chard and Bread Soup	82	0
Escarole and White-Bean Soup	86	0
Chickpea and White-Bean Soup	88	0
Pasta and Beans	90	0
Minestrone- Vegetarian or with Pork	92	0
Tuscan Twice-Boiled Soup	94	0
Lentil and Broccoli Soup	97	0
Clams in a Savory Tomato-Vegetable Soup	98	0
Spaghettini with Oil and Garlic	103	0
Spaghetti with Capers and Anchovies	104	0
Spaghetti with Mushrooms, Garlic and Parsley	107	0
Penne alla Vodka	108	1
Mostaccioli with Fresh Basil and Mozzarella	110	0
Penne with Cherry Tomatoes, Basil and Mozzarella	111	0
Rigatoni Woodsman-Style	112	0
Bucatini with Chanterelles, Spring Peas and Prosciutto	113	0
Cavatelli with Bread Crumbs, Pancetta and Cauliflower	114	1
Fusilli as Made by the Ladies of the Evening- Fusilli alla Puttanesca	116	0
Garden-Style Whole-Wheat Pasta	118	0
Orrecchiette with Braised Artichokes	120	0
Whole-Wheat Pasta with Sausages, Leeks and Shredded Fontina	121	0
Linguine with White Clam and Broccoli Sauce	122	0
Scungilli in Marinara Sauce with Linguine	124	0
Linguini con Frutta di Mare	125	0
Shells with Fennel and Shrimp	126	0
Capellini with Crabmeat	127	0
Long Fusilli with Mussels, Saffron and Zucchini	128	0
Lobster Fra Diavolo with Spaghettini	130	0
Capellini Cooked in Red-Mullet Stew	132	0
Spaghetti and Meatballs	134	0
Gemelli with Sausage-Tomato Sauce	136	0
Bucatini with Pancetta, Tomato and Onion- Bucatini all'Amatriciana	137	0
Linguine with Bacon and Onions- Linguine alla Carbonara	138	0
Perciatelli with Tomato and Prosciutto Sauce	140	0
Braised Oxtail with Rigatoni	142	0
Italian-American Meat Sauce	144	0
Meat Sauce Bolognese	146	1
Classic Pesto	148	0
Marinara Sauce	150	0
Tomato Sauce	151	0
Ziti with Roasted Eggplant and Ricotta Cheese	152	0
Baked Stuffed Shells	154	1
Italian-American Lasagna	156	0
Crepe "Lasagna" Filled with Spinach and Herbs	158	0
Bechamel Sauce	161	0
Crepes	162	0
Manicotti	163	0
Meat and Spinach Cannelloni	165	0

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Lidia's Italian-American Kitchen

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