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Bouchon Bakery

Recipes listed from this edition: 161

 Average recipe rating (22 reviews)

Displaying results 51 to 100.
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Recipe Title Page Reviews Rating

Chocolate, Praline and Cocoa Nib Tart (Tarte au Chocolat Noir Amer, au Praline et aux Eclats de Feves de Cacao)

134

0

Caramel Nut Tart

140

1

Apricot Flan Tart (Flan Parisien)

141

0

Apple Band Tart (Tarte aux Pommes)

145

0

Rhubarb Tart (Tarte a la Rhubarbe et au Beurre Noisette)

148

0

Toasted Almond Streusel

149

0

Plum Tart with Almond Cream (Tarte aux Prunes et la Creme d'Amande)

150

0

Lemon Meringue Tarts

152

0

Spiced Caramel Chiboust with Hazelnut Streusel and Peaches (Creme Chiboust aux Epicesavec Streusel a laNoisette et Peches Sanquines)

154

0

Cream Puffs

160

0

Cookies for Cream Puffs

162

0

Miss Daisy

164

0

Chocolate Eclairs

168

0

Pâte à Choux for Eclairs

168

1

Dulce de Leche Eclairs

174

0

Lime Coconut Eclairs

174

0

Candied Pecans

175

0

Caramelia Rectangles

175

0

Dulce de Leche

175

0

Swans

178

1

Paris-New York

182

0

Gougeres

184

0

Sticky Buns

188

0

Hot Cross Buns

192

0

Sugared Doughnuts

196

0

Chocolate-Glazed Diplomats

198

0

Cherry-Whipped Cream Doughnuts

199

0

Craquelins

202

0

Tropézienne

206

1

Savarins

210

0

Puff Pastry

214

0

Palmiers a la Framboise

218

0

Apple Turnovers (Chaussons de Pommes)

222

0

Pithiviers

223

0

Pear Feuilletes

226

0

Poached Pears

227

0

Mille-Feuille

230

0

Allumettes Glacees

233

0

Croissant Dough

237

1

Traditional Croissants

242

1

Pains au Chocolat

245

1

Pain aux Raisins

248

0

Rum Soaked Raisins

248

0

Almond Croissants

249

0

Almond Raspberry Croissants

249

0

Almond Syrup

249

0

Liquid Levain

272

0

Master Recipe: Baguette Dough for Batards

278

0

Demi-Baguettes and Demi-Epis

286

0

Campagne Boule

290

0

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