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My Barcelona Kitchen

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Recipe Title	Page	Reviews	Rating
How to Clean & Prepare Seafood	231	0
How to Cook Perfect Pulses or Legumes	230	0
Fideua Stock with Sofrito	229	0
Chicken Stock	228	0
Fish Stock	228	0
Vegetable Stock	228	0
Three Wise Men Christmas Cake (Pastel de Reyes)	220	0
Cinnamon Tea Cake & Poached Pears (Pastel de Canela Acompanado con Peras Escalfadas)	219	0
Slow-Baked Lamb Shoulder with Garlic Mayonnaise (Espalda de Cordero con All i Oli)	216	0
Gourmet Lentil Burgers (Hamburguesas Gourmets de Lentejas)	215	0
Lentil & Meatball Hotpot (Lentejas con Pelotas de Carne)	214	0
Catalan-Style Pig's Cheek Stew (Galtes dePorc)	212	0
Chickpea, Smoked Chorizo & Spinach Stew (Potaje de Garbanzos, Chorizo Ahumado & Espinacas)	210	0
Winter Meat & VEgetable Stew (Cocido)	208	0
Devilled Cod Fillets on a Bed of Puy Lentils (Bacalao al Curry con Lentejas Puy)	204	0
Pan-Fried Cod with SanFaina Sauce (Bacalao con Sanfaina)	202	0
Garlic-Infused Fried Breadcrumbs & Pork Bits (Migas Caseras)	201	0
Marinated & Preserved Sardines (Sardinas Escabechados)	197	0
Marinated & Preserved Partridges (Perdiz Escabechadas)	196	0
Stewed Snails in the Devil's Spicy Sauce (Caracoles en Salsa de Diablo)	194	0
Winter Vegetable Soup (Sopa de Invierno)	193	0
Leek & Broad Bean Soup (Crema de Puerros y Habas)	192	0
Warm Vegetable Salad (Menestra de Verduras)	190	0
Country-Style Pate (Pate del Campo)	188	0
Catalan Caramel Custard (Crema Catalana)	184	0
Stewed Fruits with Coconnut Rice Pudding (Arroz con Leche de Coco Acompanado con Frutas Escalfadas)	182	0
Coffee & Cognac Flans with Pistachio Pralines (Flans de Carajillo de Conac con Praline de Pistachio)	179	0
Passionfruit Flans (Flan de Fruta de la Pasion)	176	0
Baked Vanilla Flans (Flan de Huevo a la Vainilla)	175	0
Stuffed Roast Beef (Ros Bif Relleno)	172	0
Oxtail Stew (Rabo de Buey)	170	0
Goat Stew with Potatoes & Young Garlic (Estofado de Cabra con Patatas y Ajos Tiernos)	169	0
Broken Duck Eggs with Wild Mushrooms & Truffle Oil (Huevos Rotos de Pato con Setas y Aceite de Trufa)	168	0
Stewed Rabbit & Onions in White Wine (Guiso de Conejo y Cebollitas en Vino Blanco)	164	0
StewedRabbit with Prunes & Pine Nuts (Conejo Estofado con Ciruelas y Pinones)	162	0
Baked Rabbit with Lemon & Garlic ( Conejo al Horno con Limon y Ajo)	161	0
Pea & Mint Soup (Crema de Guisantes y Menta)	160	0
Young Garlic & Bread Soup (Sopa de Ajos Tiernos y Pan)	159	0
Galician Winter Soup (Caldo Gallego)	156	0
Grilled Duck Breast with Orange & Pomegranate Jus (Pato a la Parrilla con Naranja y Salsa de Granada)	155	0
Grilled Lobster with Jaen Tomato Salad (Langosta a la Plancha con Ensaladilla de Pipirana)	151	0
Whole Baked Fish & Mediterranean Vegetables (Pescado y Verduras al Horno)	149	0
Whole Bream Baked in Sea Salt (Dorada a la Sal)	149	0
Baked Mackerel with Lemony Potatoes (Caballa al Horno con Patatas al Limon)	147	0
Trout with Herb & Nut Crust (Trucha con Hierbas y Frutos Secos)	147	0
Peppered Tuna Steaks with Potato Salad (Atun a la Pimienta y Ensaladilla de Patatas)	146	0
Seafood Soup (Sopa de Pescado)	145	0
Basque Fishermen's Stew with Salmon (Marmitako de Salmon)	144	0
Catalan Fishermen's Stew (Suquet de Pescadores)	143	0
Garlic Mayonnaise (All i Oli)	141	0

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My Barcelona Kitchen

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