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Ottolenghi: The Cookbook

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Recipe Title	Page	Reviews
Short Crust Pastry	281	0
Sweet Pastry	281	0
Rough Puff Pastry	280	0
Granola	279	0
Ruth's Mayonnaise	273	0
Green Tahini Paste	272	0
Labneh	272	0
Brioche Galette	264	0
Individual Plum Clafoutis	263	0
Semolina and Raspberry Tart	262	0
Tartlets	255	0
Granola Bars	235	0
Raspberry and Oat Bars	234	0
Almond and Orange Florentines	227	0
White Chocolate and Cranberry Cookies	225	1
Pistachio and Ginger Biscotti	224	0
Pistachio Shortbreads	220	0
Carrot, Apple, and Pecan Muffins	212	0
Blueberry Crumble Muffins	211	0
Caramel and Macadamia Nut Cheesecake	199	0
Orange Polenta Cake	195	0
Apple and Olive Oil Cake with Maple Icing	193	0
Cheddar and Caraway Cheese Straws	188	0
Parmesan and Poppy Crackers	187	0
Olive OIl Crackers	186	2
Sweet Potato Galettes	181	0
"Pizza" with Feta, Tomato, and Olives	178	0
Brioche	177	0
Focaccia (plus three toppings)	170	0
Sour Cherry and Walnut Stick	166	1
Green Olive Loaf	163	0
Turkey and Corn Meatballs with Roasted Red Pepper Sauce	125	0
Roast Chicken with Sumac, Za'atar, and Lemon	122	1
Choka (Smoky Tomato Sauce)	111	0
Roasted Beef Fillet	110	0
Beef and Lamb Meatballs Baked in Tahini	109	0
Zucchini-Wrapped Lamb Kebabs	108	0
Harira (Lamb, Chickpeas, and Spinach)	95	0
Chilled Red Pepper Soup with Sour Cream	94	0
Grilled Eggplant and Lemon Soup	91	0
Red Lentil and Chard Soup	90	0
Kosheri	85	0
Puy Lentils with Sour Cherries, Bacon, and Gorgonzola	81	0
Couscous with Dried Apricots and Butternut Squash	80	0
Danielle's Sweet Potato Gratin	68	0
Roasted Sweet Potato with Pecan and Maple	67	0
Portobello Mushrooms with Pearled Barley and Preserved Lemon	56	1
Mixed Mushrooms with Cinnamon and Lemon	55	0
Marinated Romano Peppers with Buffalo Mozzarella	54	0
Fennel, Cherry Tomato, and Crumble Gratin	53	0

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Ottolenghi: The Cookbook

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