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Adriatico: Recipes and stories from Italy's Adriatic Coast

Recipes listed from this edition: 84

Average recipe rating (0 reviews)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Fruit and Nut Spiral Cake from Trieste (Presnitz)	294	0
Baby Pears Cooked in Spiced Wine (Peri Petorai)	292	0
Livia's Apple Strudel (Strudel di Mele di Livia)	288	0
Beef Goulash Trieste Style (Gulasch alla Triestina)	286	0
Shrimps in a Busara Sauce (Canocchie alla Busara)	284	0
Chicken Sugo (Sugo di Gallina)	282	0
Red Fusi with Radicchio and Pork Sausage (Fusi al Refosco con Salsiccia e Radicchio)	274	0
Bread Gnocchi with Butter (Gnocchetti de Pan con Burro Fuso)	272	0
Potato and Silverbeet Smash (Patate e Erbette in Tecia	270	0
Sardines 'in savor' Trieste Style (Sarde in Savor alla Triestina)	266	0
Crumbed Sardines (Sarde Impanade)	264	0
Wild Asparagus Omelette (Frittata con Asparagi Selvatica)	262	0
Venetian S-Shaped Biscuits (Bussolai)	254	0
Venetian Apple Cake (Torta di Mele)	250	0
Baby Artichoke Salad (Carciofini Lessi)	248	0
Stuffed Guinea Fowl (Faraona Ripiena)	246	0
Monkfish Stew (Intingolo di Coda di Rospo)	240	0
Ravioli with Asparagus, Taleggio and Walnuts (Ravioli con Asparagus, Taleggio e Noci)	238	0
Thick Spaghetti with Onions and Anchovies (Bigoli in Salsa)	236	0
Risotto with White Asparagus and Pancetta (Risotto Agli Asparagus Bianchi e Pancetta)	234	0
Cabbage Risotto (Risi e Verza)	230	0
Baby Cuttlefish with Capsicum (Seppioline con Peperoni)	228	0
Whipped Baccala with Polenta and Flat-Leaf Parsley Oil	226	0
Oven-Baked Scallops (Capesante Gratinate)	224	0
Chestnut and Vincotto Pastries (Sabadoni)	216	0
Sweet Log from Romagna (Ciambella alla Romagnola)	212	0
Asparagus with an Egg Sauce (Asparagus in Salsa)	210	0
Bread Pockets with Pumpkin, Potato and Pork Sausage (Piadina Zucca, Patate e Salsiccia)	208	0
Quail with Pancetta, Olives and Marsala (Quaglie in Umido)	202	0
Salt-Crust Fish (Pesce in Crosta di Sale)	200	0
Fish and Potato Stew (Stufato di Cefalo)	198	0
Stinging Nettle Tagliatelle (Tagliatelle alle Ortiche)	194	0
Gnocchi with Mixed Greens and Cave-Ripened Cheese (Gnocchi con Erbe e Formaggio di Fossa)	192	0
Cappelletti in Chicken Broth (Cappelletti di Ravenna in Brodo)	190	0
Passatelli in Fish Broth (Passatelli in Brodo di Pesce)	186	0
Baked Anchovy Fillets with Lemon (Alici all Leccarda)	184	0
Fisherman's Biscotti (Biscotti del Pescatore)	176	0
Fig and Nut Roll (Salame di Fiche)	174	0
Osteria Fish Stew (Brodetto di Pesce di Osteria)	172	0
Pancetta-Wrapped Goat (Capretto alla Marchigiana)	166	0
Braised Chicken (Pollo in Potacchio)	164	0
Fish Involtini (Involtini di Pesce in Salsa)	162	0
Tagliatelle with Porcini and Clams (Tagliatelle con Porcini e Vongole)	160	0
Pasta with Grape Must Syrup and Walnuts (Pasta Sapa e Noci)	156	0
Stinging Nettle Soup (Zuppa di Ortiche)	154	0
Easter Cheese Bread (Pizza di Formaggio Marchigiana)	152	0
Oven-Baked Mussels with Flat-Leaf Parsley Sauce (Moscioli Gratinati con Salsa di Prezzemolo)	148	0
Fried Sage Leaves (Salvia Fritta in Pastella)	146	0
Ricotta Crostata ( Pizza di Ricotta)	138	0
Chocolate Pastry Bites (Bocconotti)	136	0

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