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The Village Baker: Classic Regional Breads from Europe and America

Recipes listed from this edition: 85

Average recipe rating (0 reviews)

Recipes listed from all (2) editions: 85 --> Show results from all editions.

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Recipe Title	Page	Reviews	Rating
Pain de Campagne sur Poolish (Country Style Sponge Bread)	223	0
Pain de Campagne -- Trois Levains (Country Style Bread)	219	0
Pain Ordinaire -- Pate Fermentee (French Bread with Old-Dough Addition)	216	0
Pain Ordinaire -- Petrissage Accentue (French Bread with Accentuated Mixing)	214	0
Pain Ordinaire -- La Methode Classique (Classic Yeasted French Bread)	213	0
Gayle's Herb & Cheese Rolls	207	0
Challah	205	0
Raisin Pumpernickel	202	0
Jewish Style Rye Bread	200	0
Whole Grain Bread	198	0
Whole Wheat Bread	197	0
Berkeley Sourdough with Yeast	196	0
Berkeley Sourdough	195	0
Capitola Sourdough Sandwich Loaf	194	0
Capitola Sourdough	192	0
San Francisco Sourdough	190	0
Muesli Porridge	185	0
Muesli Porridge Cakes	184	0
Kaisersemmel (The Emperor's Rolls)	182	0
Brezeln (Pretzels)	180	0
Onion Wheat Bread	178	0
Vollkornbrot (Whole Grain Bread)	176	0
Sourdough Korni	175	0
Korni	173	0
Sourdough Pumpkin Seed Bread	172	0
Pumpkin Seed Bread	170	0
Focaccia (Genoan Flatbread)	165	0
Pizza	163	0
Pane Prosciutto (Prosciutto Bread)	162	0
Pane alle Olive (Olive Bread)	161	0
Pane Integrale (Italian Whole Grain Bread)	160	0
Grissini Torinese (Turinese Breadsticks)	156	0
Ciabatta	151	0
Stirato (Yeasted Italian Style French Bread)	149	0
Pane Francese Naturale (Sourdough Italian Style French Bread)	146	0
Pane Francese con Biga (Sponge Method Italian Style French Bread)	145	0
Pane Francese Antiquato (Porridge Method Italian Style French Bread)	144	0
Schiacciata (Tuscan Flat Bread)	142	0
Pane Toscano	141	0
Pane all'Olio	140	0
Piadine (Unleavened Bread Rounds)	137	0
Pain de Mie (Sandwich Bread)	134	0
Pain aux Raisins (Raisin Cinnamon Snails)	132	0
Cream Cheese Snails	131	0
Pain au Lait (Milk Bread Dough)	130	0
Brioche	127	0
Pain aux Pommes (Sourdough Apple Bread)	124	0
Fougasse	122	0
Les Benoitons (Raisin-Nut Rye Rolls)	120	0
Pain de Seigle de Costa (Monsieur Costa's Rye Bread)	118	0

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