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The Simple Art of Perfect Baking
By Flo Braker, Dana Gallagher
Chronicle Books - 2003

(0 recipe reviews)

owned by Owned by 17 members.


The Simple Art of Perfect Baking
By Flo Braker
William Morrow & Co - 1984

(0 recipe reviews)

owned by Owned by 7 members.

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The Simple Art of Perfect Baking

Recipes listed from all (2) editions: 166

Displaying results 1 to 50.
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Recipe Title Edition Page Reviews Rating

All-Purpose Caramelized Sugar

1984

411

0

Almond Paste Genoise

1984

133

0

Americana Banana Roll

1984

95

0

Baler Dacquoise Sheet

1984

282

0

Banana Caramel Tart

1984

334

0

Banana Sheet Cake

1984

64

0

Beehive Vacherin

1984

269

0

Bittersweet Chocolate Frosting

1984

460

0

Boston Trifle

1984

208

0

Brown Sugar Genoise

1984

126

0

Butter Almond Cake

1984

70

0

Butter Pastry

1984

315

0

Butter-Kissed Apple Tarts

1984

319

0

Buttermilk Cake

1984

60

0

Caramel Bavarian Cream

1984

427

0

Caramel Carousel

1984

220

0

Chambery Lemon Torte

1984

273

0

Charlotte Malakoff

1984

223

0

Chocolate Angel Food Cake

1984

247

0

Chocolate Angel Food Roll

1984

252

0

Chocolate Angel Food Sheet

1984

249

0

Chocolate Buttercream

1984

446

0

Chocolate Cake Squares

1984

92

0

Chocolate Delice

1984

284

0

Chocolate Gemini

1984

104

0

Chocolate Genoise

1984

137

0

Chocolate Meringue

1984

267

0

Chocolate Rhapsody

1984

170

0

Chocolate Royal Icing

1984

456

0

Chocolate Sabayon Buttercream

1984

462

0

Chocolate Spongecake Sheet

1984

198

0

Chocolate Whipped Cream

1984

464

0

Chocolate-Butter Glaze

1984

465

0

Cinderella Cake

1984

256

0

Classic American Spongecake

1984

191

0

Classic Angel Food Cake

1984

245

0

Classic Banana Chiffon Cake

1984

258

0

Classic Butter Cake

1984

57

0

Classic Buttercream

1984

443

0

Classic Caramel Cream

1984

414

0

Classic Cream Puff Paste

1984

380

0

Classic Creme Anglaise

1984

423

0

Classic Dacquoise

1984

280

0

Classic European Spongecake

1984

194

0

Classic Fondant

1984

407

0

Classic Genoise

1984

123

0

Classic Italian Meringue

1984

449

0

Classic Lemon Curd

1984

440

0

Classic Marzipan

1984

409

0

Classic Meringue (Cold Method)

1984

264

0


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