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All editions

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Simple French Food
By Richard Olney, Patricia Wells, James Beard
Wiley - 1992

(3 recipe reviews)

Owned by 19 members.

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Simple French Food
By Richard Olney
Grub Street - 2003

(0 recipe reviews)

Owned by 3 members.

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Simple French Food

Recipes listed from all (2) editions: 184

Displaying results 1 to 50.
Click a recipe title to view reviews

 

Recipe Title	Edition	Page	Reviews	Rating
Impromptu Composed Salad (Salade Canaille)	1992	50	0
Leeks in Vinaigrette (Poireaux a la Vinaigrette)	1992	56	0
Salad of Hot Chickpeas (Salad de Pois-Chiches)	1992	57	0
Wilted Cabbage Salad	1992	57	0
Fresh Fig and Mint Salad	1992	58	0
Rabbit Terrine (Terrine de Lapin)	1992	65	0
Terrine of Veal Sweetbreads (Terrine de Ris de Veau)	1992	68	0
Pork and Herb "Meatballs" (Caillettes)	1992	71	0
Larded Pork Liver in Aspic (Foie de Porc Pique)	1992	72	0
Chicken Liver Terrine (Terrine de Foie de Volailles)	1992	74	0
Vegetable Terrine	1992	76	0
Fish Terrine, Whipped Tomato Cream (Terrine de Poissons, Creme Mousseline Tomato)	1992	78	0
Three Mousses (Trois Mousses)	1992	83	0
Rolled Fines-Herbes Omelet	1992	86	0
Cold Omelet Loaf	1992	88	0
Savory Turnip Omelet (Omelet de Navets a la Sariette)	1992	93	0
Hot Onion Omelet with Vinegar	1992	94	0
Bread Omelet	1992	95	0
Baked Eggs with Artichokes (Oeufs aux Artichauts)	1992	96	0
Eggs Scrambled with Tomato and Basil	1992	98	0
Eggs Scrambled with Cheese and White Wine	1992	99	0
Eggs in Aspic with Sorrel Mousse (Oeufs en Gelee a la Mousse d'Oseille)	1992	101	0
Gratin of Hard-Boiled Eggs in Creamed Sorrel	1992	106	0
Eggs Stuffed with Sorrel	1992	107	0
Hard-Boiled Eggs with Potatoes	1992	107	0
Gratin of Artichokes and Stuffed Eggs (Gratin d'Artichauts aux Oeufs Farcis)	1992	108	0
Egg and Turnip Gratin (Gratin d'Oeufs, Durs aux Navets)	1992	110	0
Breton Chowder (Cotriade)	1992	115	0
Poached Fish (Poisson Poche)	1992	116	0
Green Sauce (Sauce aux Herbes)	1992	119	0
Nantais Butter Sauce (Beurre Blanc)	1992	119	0
Fish Fillets in Creamed Sorrel Sauce (Filets de Poisson a la Creme d'Oseille)	1992	124	0
Stuffed Baked Fish (Poisson Farci au Four)	1992	125	0
Herb-Stuffed Bass in Lettuce Casing (Bar au Herbes en Chemise)	1992	128	0
Grilled Fish (Poissons Grilles)	1992	130	0
Fish in Aluminum Papillote (Poisson en Papillote d'Aluminum)	1992	132	0
Salt Cod (Morue)	1992	132	0
Cod, Potatoes and Eggs (Estofinade a la Rouergatte)	1992	135	0
Cod in Red Wine Sauce (Morue en Raito)	1992	136	0
Aioli	1992	137	0
Sauteed Eel (Anguilled Sautees a la Gremolatte)	1992	141	0
Mackerel in White Wine (Macquereaux au Vin Blanc)	1992	142	0
Stuffed Mussels	1992	144	0
Sorrel-Wrapped Sardines in White Wine (Sardines en Chemise d'Oseille au Vin Blanc)	1992	148	0
Skewered Scallops and Cucumbers with Dill (Brochettes de Saint-Jacques et Concombres a l'Aneth)	1992	152	0
Fish Fillets with Zucchini	1992	153	1
Squid and Leeks in White Wine (Estouffade de Calmars aux Poireaux)	1992	156	0
Frog Ravioli (Raviolis aux Grenouilles)	1992	158	0
Sauteed Frogs' Legs in Persillade (Cuisses de Grenouilles Sautees a la Provencale)	1992	160	0
Bechamel	1992	164	0

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