Author Listing

Philip Stephen Schulz, David Remnick

6 book(s) found on Cookbooker. Displaying results 1 to 6

RatingTitle

(0 reviews)

Couscous: Fresh and Flavorful Contemporary Recipes

Kitty Morse, Philip Stephen Schulz, David Remnick, Alice and Martin Provensen, Ivan Bates, Maggie Smith, Dyanne Disalvo-Ryan, Jenny Mattheson, Rowan Barnes-Murphy, Tomie dePaola, David Biedrzycki, Jane Chapman, Jan Brett, Alison Miksch


(0 reviews)

Food Made Fast: Soup (Williams-Sonoma)

Georgeanne Brennan, Philip Stephen Schulz, David Remnick, Alice and Martin Provensen, Ivan Bates, Maggie Smith, Dyanne Disalvo-Ryan, Jenny Mattheson, Rowan Barnes-Murphy, Tomie dePaola, David Biedrzycki, Jane Chapman, Jan Brett, Alison Miksch, Evon Zerbet


(0 reviews)

Party Bites: Easy Recipes for Fingerfood & Party Snacks

Lydia France, Philip Stephen Schulz, David Remnick, Alice and Martin Provensen, Ivan Bates, Maggie Smith, Dyanne Disalvo-Ryan, Jenny Mattheson, Rowan Barnes-Murphy, Tomie dePaola, David Biedrzycki, Jane Chapman, Jan Brett, Alison Miksch, Evon Zerbetz, Pet


(0 reviews)

Pie

Angela Boggiano, Philip Stephen Schulz, David Remnick, Alice and Martin Provensen, Ivan Bates, Maggie Smith, Dyanne Disalvo-Ryan, Jenny Mattheson, Rowan Barnes-Murphy, Tomie dePaola, David Biedrzycki, Jane Chapman, Jan Brett, Alison Miksch, Evon Zerbetz,


(0 reviews)

Savoring Tuscany: Recipes and Reflections on Tuscan Cooking (The Savoring Series)

Lori De Mori, Philip Stephen Schulz, David Remnick, Alice and Martin Provensen, Ivan Bates, Maggie Smith, Dyanne Disalvo-Ryan, Jenny Mattheson, Rowan Barnes-Murphy, Tomie dePaola, David Biedrzycki, Jane Chapman, Jan Brett, Alison Miksch, Evon Zerbetz, Pet


(0 reviews)

Secret Ingredients: The New Yorker Book of Food and Drink

Philip Stephen Schulz, David Remnick