The Encyclopedia of Cajun & Creole Cuisine
By John D. Folse
Chef John Folse & Company Publishing - 2004
ISBN: 0970445717

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The Encyclopedia of Cajun & Creole Cuisine

The Encyclopedia of Cajun & Creole Cuisine: member book reviews (Single Review Display)

(2 reviews)
21st December 2009

BeckyL from Boulder, CO

This is an absolute must have for any home cook, especially the Cajun home cook. A complete compendium of Cajun and Creole favorites and traditionals. Everything that I have made tastes just like my grandmother's and comes out wonderfully.

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