The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and sauteing
The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and sauteing: member book reviews (Single Review Display)
(1 review)
wester from Soesterberg, Utr
The recipe names here are a bit overdone (fearless flapjacks, plentiful paella). Most of the recipes are quite straightforward, although there are a couple of interesting ideas.
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