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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking: member book reviews (Single Review Display)

(4 reviews)

I've only made the master recipe and the American white bread recipe. Both turned out well. But I've used the master recipe for boule, baguette, pizza crust and rolls. I love how versatile it is. As a mom of three, it's great to have fresh bread without excessive work. I use this book every week.

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