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Culinary Expressions: member book reviews (Single Review Display)

(1 review)

Do you buy those great big packages of chicken breasts and then wonder what to do with them? Maybe you always buy the salmon and are ready for something different than teriyaki or pesto? There are so many chicken and salmon recipes, all of them cook in 20 minutes. I have found it fun to see what I can make from ingredients on hand, and then to collect the ingredients for some of the other recipes that sound delicious. This is a book much beloved in RI where patrons of the former restaurants of the author, love these recipes. There are many layers to this cookbook. This man poured his whole life into this book. He wrote earlier smaller cookbooks, but this has everything – pearls of wisdom, cleaning hints and hilarious stories from his years running restaurants that will have you laughing so loudly, you will disturb those around you. The bread crumbs that are in most of the chicken recipes are really a mixture of breadcrumbs and other ingredients. Many of those ingredients are in Panko breadcrumbs and seasoned Panko breadcrumbs are a great substitute. He also has large appetizer and dessert sections including lots of fruit desserts.

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