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Culinary Expressions

Recent Reviews

Cinnamon-Apricot Salmon reviewed by Peckish Sister

6th February 2013

A sweet and gorgeous way to bake salmon. I substituted cherry jam for the apricot. The addition of green onions, vinegar, and spices kept it from being too sweet.
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Lemon-Thyme Salmon reviewed by Peckish Sister

6th February 2013

This mixture of fresh breadcrumbs, butter, lemon peel, fresh thyme, etc. browned up beautifully. As there was no lemon juice the lemon flavor was rather subtle. A very nice and somewhat different way to cook salmon.
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Lemon Parmesan Chicken reviewed by Peckish Sister

26th May 2012

Another flavorful quick chicken breast recipe. The crispy breaded chicken chicken breast is covered with a cream of chicken soup-based sauce. The only lemon flavor is from the lemon peel and a small amount of lemon juice; I would have liked a stronger...
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Asiago-Almond Chicken reviewed by Peckish Sister

15th December 2011

The crunchy almonds and strong cheese flavor made the topping interesting. Fresh ranch dressing for the marinade may have made this dish taste better. It was very filling and as you pound the chicken breasts, ½ of a chicken breast makes a nice portion...
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