Lemon-Thyme Salmon

Page 332

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags:

Single Review Display

This mixture of fresh breadcrumbs, butter, lemon peel, fresh thyme, etc. browned up beautifully. As there was no lemon juice the lemon flavor was rather subtle. A very nice and somewhat different way to cook salmon.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.