Curried Salmon

Page 326

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

This baked salmon dish was topped with a mixture of scallions, curry powder, crumbs mayonnaise, sour cream, etc. The topping turned out a very yellowy orange color and tasted rather buttery and delicious with the salmon. I risked putting in double the curry powder and it was a good call, the flavor came through without being overpowering.

(0) comment (2) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.