Salmon with Dilled Mustard Topping

Page 342

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

I am usually turned off by mayonnaise, but the best fish I ever ate as a child I remember as Mahi Mahi with just mayonnaise on top broiled. So I thought I would give this mayonnaise-based recipe a try. I followed the recipe exactly except my mustard may not have been as whole grained as intended. I used fresh dill from the garden and fresh lime juice. The salom was baked with this mixture on top. The topping was creamy and a pretty yellowish with flecks of dill and tasted good.

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