Bosc Pears with Chicken

Page 168

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

My chicken breasts were too large and so there was not enough space in the pan for the chicken-broth based liquid to go around the chicken and as a consequence the bread crumbs on the chicken became very soft. But it did fill the hunger I had to cook with pears and a small slice of pear with a raisin and the chicken was good. I used Bartlett pears instead of the Bosc and they held up just fine.

(0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.