Asiago-Almond Chicken

Page 84

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

The crunchy almonds and strong cheese flavor made the topping interesting. Fresh ranch dressing for the marinade may have made this dish taste better. It was very filling and as you pound the chicken breasts, ½ of a chicken breast makes a nice portion size. This was interesting and fairly easy to make and eat, but I don’t usually stock Asiago cheese and probably won’t make this again.

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