All About Braising: The Art of Uncomplicated Cooking
kellymcc from ,
One of my favorite books. I spend most of the winter cooking from it. This year, four different side dishes from this book graced our Thanksgiving table. While the recipes seem complicated at first glance, the length actually results in meticulous direction that produces extraordinary finished dishes. If there's one book to buy for the fall & winter - this is it.
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