Moorish: Flavours from Mecca to Marrakech
Moorish: Flavours from Mecca to Marrakech: member book reviews
(1 review)
bunyip from Melbourne, VIC
Worth it alone for the recipes for spice mixes, dressings and pickles.
The other recipes are not traditional Middle Eastern but, like Malouf's cooking, are eclectic with an often subtle Middle Eastern influence. Hence Cock-a-Leekie Soup with Dates and Croque Monsieur!
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