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Dining by Design: Stylish Recipes - Savory Settings: member book reviews

(1 review)

This is one beautiful cookbook put out by the Junior League of Pasadena. It's a large hardcover filled with glossy pages and many photos. The theme creates two books in one. There are of course great recipes, but the photos show some of the members' dining rooms, kitchens, patios and other areas. It's fun to just browse the pictures and look at these splendid homes.

The Contents are:

Special Menus
At the Doorstep - Appetizers and Beverages
Sconces & Scones - Bread and Breakfast
By The Hearth - Soups and Chilis
In The Garden - Salads
Patterns & Pasta - Pasta
Sides On the Sideboard - Side Dishes
The Foundation - Main Dishes
Decorative Decadence - Desserts
Let's Play - Recipes for the Family
Committee List
Special Thanks
Contributors
Nutritional Information
Index

The recipes all have easy to follow, detailed instructions. Each gives the number of servings. Nutritional information isn't listed with the recipe, but is given in a table for all recipes in the back of the book. Also back there is one of the most legible indexes I've ever seen. (A good, thorough index is a major selling point for me!)

Throughout the book there are some sidebars that give information about an ingredient or much more interesting, a "memory" of a member about the recipe. Those were great to read. Here's one for Five Pounds of Easy Fudge: "This recipe is an old family favorite. My mom used to hide the finished fudge to let it cool completely. My dad, brother, and I hunted until we found the fudge hiding place. Once we found it in the trunk of her car, and another year we found it stashed in the dryer." Isn't that great? I just love reading about how recipes fit into peoples' lives.

I'm really enjoying this one and will continue to cook from it. Some of the recipes I have marked to try are Chile and Tortilla Soufflé, Garlic Lemon Chicken, Salmon in Pastry Crust, Cranberry Sorbet, Amber Tea, (I don't have a dishwasher, but if I did, I'd try the Dishwasher Salmon), and Lemon Whipper Snappers.

(edited 21st March 2010) report

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