Good to the Grain: Baking with Whole-Grain Flours
Good to the Grain: Baking with Whole-Grain Flours: member book reviews (Single Review Display)
(2 reviews)
I love this cookbook. I use it at least two or three times a week, I even reference it when baking from other cookbooks to see where I can substitute whole-grain flours. The introduction is well written and gives tips about baking equipment and techniques I haven't read elsewhere. Each recipe I've made so far has turned out on the first try and the majority are among the best recipes I've tried.
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