Australian Seafood Users Manual
Is it reliable? Are the recipes well-tested? Remember, you can always edit or delete your review later.
The Ducks Guts from Melbourne, Vic
Excellent book for Australians who have a fisherperson in the family. Identifies the fish, and more importantly, the best ways of cooking and the most suitable types of wine. This is a industry book, so you also get the resturant type of information such as recovery rates, habitat, flavour, oiliness, moisture, texture, flesh colour, bones, price etc