Australian Seafood Users Manual
By Yearsley,Onley, Brown and others
Department of Primary Industries, Queensland - 2000
ISBN: 0734500920

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Australian Seafood Users Manual

Australian Seafood Users Manual: member book reviews

(2 reviews)
11th September 2011

donalday

Is it reliable? Are the recipes well-tested? Remember, you can always edit or delete your review later.

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5th April 2010

The Ducks Guts from Melbourne, Vic

Excellent book for Australians who have a fisherperson in the family. Identifies the fish, and more importantly, the best ways of cooking and the most suitable types of wine. This is a industry book, so you also get the resturant type of information such as recovery rates, habitat, flavour, oiliness, moisture, texture, flesh colour, bones, price etc

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