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Cooking Light Complete Cookbook: A Fresh New Way to Cook (Book & CD-ROM)

Cooking Light Complete Cookbook: A Fresh New Way to Cook (Book & CD-ROM): member book reviews

(1 review)
31st December 2014

foodiewife from Monterey, CA

Why in the world have I relegated this cookbook to the back of the bookshelves? I dusted it off and I have to say that there are some great recipe choices. To make these healthier, I see more egg whites than whole eggs, non-fat or low-fat yogurts, evaporated milk, gelatins and low-fat or fat-free milk, cream cheese etc. You get the picture. This is a great book for beginners and advanced cooks. I like the seasonal chapters with ideas of what produce is in season. There's a great chapter about nutrition with charts that I will find as a useful resource. This book is all before the Gluten-free, Paleo Diet craze that is happening now. Thank goodness! I look forward to indexing the entire book with all the recipes that appeal to me. This is the year I will focus on a lot more healthier cooking. I'm not getting any younger, and it's time.


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