Books

A list of all books on Cookbooker.

Found 23005 results. Displaying results 1 to 100


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Bonnie Sterns Cuisinart Cookbook

Bonnie Stern

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The Hungry Anthropologist

Tracy Torchetti and Clare McVeigh

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Cooking with Bonnie Stern

Bonnie Stern

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The Joy of Cooking Standard Edition: The All-Purpose Cookbook (Plume)

Irma S. Rombauer, Marion Rombauer Becker

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Best Recipes for Absolutely Everything

Anne Willan

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Pie & Tart (Williams-Sonoma Collection)

Carolyn Beth Weil, Chuck Williams

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The World in your Kitchen: Vegetarian recipes from Africa, Asia and Latin America for Western kitchens

Troth Wells

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Wrap and Roll

California Culinary Academy

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The Bamboo Cooks

Richard O'Brien & Patti Habib

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Kate Aitken's Canadian Cook Book (Classic Canadian Cookbook Series)

Kate Aitken, Elizabeth Driver

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Rick Stein's Complete Seafood: A Step-by-step Reference

Rick Stein

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The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

Laurel Robertson, Carol Flinders, Brian Ruppenthal

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Calciyum!: Delicious Calcium-Rich Dairy-Free Vegetarian Recipes

David Bronfman, Rachelle Bronfman

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The Chez Piggy Cookbook: Recipes From the Celebrated Restaurant and Bakery

Rose Richardson, Zal Yanovsky, Victoria Newbury

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The Chez Piggy Cookbook

Pandora De Green, Victoria Newbury

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Pastry: Savory and Sweet

Michel Roux, Martin Brigdale

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The New Canadian Basics Cookbook

Carol; McMillan, Murray Ferguson

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The Ultimate Italian Cookbook: Over 200 Authentic Recipes from All over Italy, Illustrated Step-By-Step

Carla Capalbo, Amanda Heywood

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Fashionable Food

Sylvia Lovegren

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Sunshine Food (DK American Original)

DK Publishing

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The Best of Gourmet: Featuring the Flavors of Rome

Gourmet Magazine Editors

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101 Things to Do with a Tortilla

Stephanie Ashcraft, Donna Kelly

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River Road Recipes: The Textbook of Louisiana Cuisine

Junior League of Baton Rouge

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A History of Food in 100 Recipes

William Sitwell

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From My Mexican Kitchen: Techniques and Ingredients

Diana Kennedy

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Burgers

Louise Pickford, Martin Brigdale

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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes

Arthur Schwartz, Chris Callis

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Abita Beer: Cooking Louisiana True

Abita Beer, Marcelle Bienvenu, Susan Spicer, Barbara Gibbs Ostman

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Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking

Anthony Bourdain

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The French Laundry Cookbook

Thomas Keller, Deborah Jones

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Step by Step Japanese Cooking

Lesley Downer, Minoru Yoneda

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VOYAGE GASTRONOMIQUE. A Culinary Autobiography.

Lillian Langseth-Christensen

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The Classic Asian Cookbook

Sri Owen

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The Australian Heritage Cookbook

n/a

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The Australian Gas Cookbook

VARIOUS...

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Belle Cuisine (cover: Cuisine Vivante) The International Encyclopedia of New Cuisine

Hilary, Illustrated by David Burch (photos) Walden

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The Garnishes (Book Of...)

June Bridger

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The Complete Book of Entertaining from the Emily Post Institute

Elizabeth post/a. staffie

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Fresh Pasta: Just Great Recipes (Treats series)

Carla Bardi

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Cafe Cakes ("Australian Women's Weekly" Mini)

Susan Tomnay

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500 recipes for cooking for two

Katie Stewart

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500 Recipes for Cooking for Two

Katie Stewart

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Home style Chinese cooking in pictures

Sumi Hatano

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Taste of Life

Julie Stafford

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The Garlic Book: A Garland of Simple, Savory, Robust Recipes

Susan Belsinger, Carolyn Dille

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The Pizza Express Cook Book

Peter Boizot

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Antonio Carluccio's Italian Feast

Antonio Carluccio, Harry Green, Graham Kirk

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Mostly Vegetables: Stylish Recipes Celebrating the Glories of the Vegetable Kingdom

Susan Costner, Faith Echtermeyer

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Sophie Grigson Cooks Vegetables (TV Cooks)

Sophie Grigson

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The Hot & Spicy Cookbook

Sophie Hale

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The Balti Cookbook: Fast, Simple and Delicious Stir-fry Curries (Creative Cooking Library)

Shehzad Husain

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A Book of Mediterranean Food (Penguin Cookery Library)

Elizabeth David

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The Greengrocer Cookbook

Joe Carcione

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Vegetables (Cook's Encyclopedias)

Christine Ingram

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1,001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone -- from Appetizers and Soups to Entrees and Desserts

Sue Spitler, Sue Spitler, R.D. Linda R. Yoakam, R.D. Linda R. Yoakam

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The 15-Minute Gourmet: Vegetarian

Paulette Mitchell

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The 150 Best Slow Cooker Recipes

Judith Finlayson

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The 250 Best Muffin Recipes

Esther Brody

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3 Bowls : Vegetarian Recipes from an American Zen Buddhist Monastery

Seppo Ed Farrey, Nancy O'Hara

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365 Easy Italian Recipes Anniversary Edition

Rick M. O'connell

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365 Great 20-Minute Recipes

Beverly Cox

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365 Great Cakes and Pies

Carol Prager

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365 Ways to Cook Vegetarian

Kitty Morse

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50 Best Mashed Potatoes (365 Ways Series)

Sarah Reynolds

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500 Hot and Spicy Recipes: Bring the sizzling flavors and aromas of chillies and spice into your kitchen with fiery recipes from the heat-loving cuisines ... in 500 mouth-watering color photographs

Jenni Fleetwood

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500 Treasured Country Recipes from Martha Storey and Friends : Mouthwatering, Time-Honored, Tried-and-True, Handed-Down, Soul-Satisfying Dishes

Martha Storey

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Al Fresco

Louise Pickford

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Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef

Alan Wong, John Harrisson, Danna Martel

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The All-American Cookie Book

Nancy Baggett

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owned by 6

Almost Vegetarian Entertaining: Simple and Sophisticated Recipes for Vegetarians, Nonvegetarians, and Everyone in Between

Diana Shaw

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Amazing Soy: A Complete Guide to Buying and Cooking This Nutritional Powerhouse With 240 Recipes

Dana Jacobi

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American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes

John Kernick, Editors of Cook's Illustrated Magazine

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The American Country Inn and Bed & Breakfast Cookbook, Volume I: More than 1,700 crowd-pleasing recipes from 500 American Inns (American Country Inn & Bed & Breakfast Cookbook)

Kitty Maynard, Lucian Maynard

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An Apple Harvest

Frank Browning, Sharon Silva

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owned by 9

The Art of the Tart: Savory and Sweet

Tamasin Day-Lewis

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owned by 15

Artisan Baking Across America: The Breads, The Bakers, The Best Recipes

Maggie Glezer, Ben Fink

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Asian Pasta: A Cook's Guide to the Noodles, Wrappers, and Pasta Creations of the East

Linda Burum

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owned by 3

Asian Vegetables: From Long Beans to Lemongrass, A Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes

Sara Deseran, Richard Jung, Barbara Tropp

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Back Label Recipes and More!

Campbells

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A Baker's Field Guide to Christmas Cookies

Dede Wilson

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Ball Blue Book of Preserving

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BBQ USA: 425 Fiery Recipes from All Across America

Steven Raichlen

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The Beatrix Potter Country Cookery Book

Margaret Lane, Beatrix Potter

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owned by 8

Beautiful Breads and Fabulous Fillings: The Best Sandwiches in America

Margaux Sky

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Berries: A Country Garden Cookbook

Sharon Kramis, Kathryn Kleinman

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owned by 7

The Best American Recipes 2000

Suzanne Hamlin, Fran McCullough

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owned by 3

The Best of Gourmet 1999: Featuring the Flavors of Spain

Gourmet Magazine Editors

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The Best of Gourmet 2002: Featuring the Flavors of Paris

Gourmet Magazine Editors

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The Best of Gourmet: The World at Your Table

Gourmet Magazine Editors

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The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More

Beth Hensperger

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Betty Crocker Celebrate!: A Year-Round Guide to Holiday Food and Fun

Betty Crocker Editors

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owned by 3

Betty Crocker More Slow Cooker Recipes ( Hardcover-Spiral Edition)

Betty Crocker Editors

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owned by 19

Betty Crocker's Cooky Book

Betty Crocker Editors, Eric Mulvany

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owned by 1

Big Birthdays: The Party Planner Celebrates Life's Milestones

David Tutera, Charles Maring, Jennifer Maring

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The Apprentice: My Life in the Kitchen

Jacques Pepin, Ron Manville, Michel Chevalier

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A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns

Madeline Scherb

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owned by 13

Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone

Francois Payard, Anne E. McBride

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owned by 10

Chanterelle: The Story and Recipes of a Restaurant Classic

David Waltuck, Andrew Friedman

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The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine

Walter Staib

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Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers

Stanley Lobel, Evan Lobel, Mark Lobel, David Lobel

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