Books

A list of all books on Cookbooker.

Found 23211 results. Displaying results 1101 to 1200


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owned by 15

A Real American Breakfast: The Best Meal of the Day, Any Time of the Day

Cheryl Alters Jamison, Bill Jamison

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owned by 40

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Karen Page, Andrew Dornenburg

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owned by 14

The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime

Tish Boyle

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owned by 1

Almond Flour! Gluten Free & Paleo Diet Cookbook: 47 Irresistible Cooking & Baking Recipes for Wheat Free. Paleo and Celiac Diets (Gluten-Free Goodness Series) by Giordano. Donatella ( 2013 ) Paperback

Giordano. Donatella

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owned by 1

The Pesto Manifesto: Recipes for Basil and Beyond

Lorel Nazzaro

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owned by 3

Sacred Food: Cooking for Spiritual Nourishment

Elisabeth Luard

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owned by 1

The Kimchee Cookbook: Fiery Flavors and Cultural History of Korea's National Dish

Kim Man-Jo, Lee Kyou-Tae, Lee O-Young

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owned by 1

Flavours of Korea: With Stories and Recipes from a Korean Grandmother's Kitchen

Marc Millon, Kim Millon

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owned by 3

Kimchi: A Natural Health Food

Florence C. Lee; Helen C. Lee

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Lee Wade's Korean Cookery

Lee Wade, Joan Rutt, Sandra Mattielli

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owned by 7

A Piece of Cake

Susan Gold Purdy, Susan Martin

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owned by 5

The Church Ladies' Divine Desserts

Brenda Rhodes Miller

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owned by 6

The Buttercup Bake Shop Cookbook: More Than 80 Recipes for Irresistible, Old-Fashioned Treats

Jennifer Appel

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owned by 3

Cakes from Scratch in Half the Time: Recipes That Will Change the Way You Bake Cakes Forever

Linda West Eckhardt, Renee Comet, James Baigrie

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owned by 17

The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World

Lynn Alley

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owned by 3

Easy Japanese Cooking: Bento Love

Kentaro Kobayashi

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owned by 23

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

Matt Lee, Ted Lee

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owned by 1

Easy Japanese Cooking: Noodle Comfort

Kentaro Kobayashi

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Easy Japanese Cooking: Appetizer Rex

Kentaro Kobayashi

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Easy Japanese Cooking: Veggie Haven

Kentaro Kobayashi

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owned by 3

Southern Traditions: 100 Years of Great Recipes from the Martha White Kitchens

The Editors of Creative Publishing international

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owned by 0

French Women Don't Get Fat: The Secret of Eating for Pleasure

Mireille Guiliano, Mireille Guiliano

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owned by 3

Great British Cooking: Wellkept Secret, A

Jane Garmey

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owned by 1

Colorado Farmers' Market Cookbook: Delicious Recipes & Tips Fresh from Colorado Farmers' Markets & Chefs

Melissa Craven

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owned by 1

Louisiana Festivals Cookbook

Lou Ana Gardens

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owned by 9

The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style

Rebecca Rather, Alison Oresman, Laurie Smith

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owned by 3

Nathalie Dupree's Shrimp and Grits

Nathalie Dupree

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The French Diet: Why French Women Don't Get Fat

Michel Montignac

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owned by 16

Blue Ginger: East Meets West Cooking with Ming Tsai

Ming Tsai, Arthur Boehm

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owned by 4

I Like Food, Food Tastes Good: In the Kitchen with Your Favorite Bands

Kara Zuaro

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owned by 12

I Like You: Hospitality Under the Influence

Amy Sedaris

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owned by 2

Sam Choy's Island Flavors

Sam Choy, U`i Goldsberry, Steven Goldsberry

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owned by 10

Stirring The Pot

Tyler Florence

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Dinner at My Place

Tyler Florence

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owned by 19

The Professional Chef

The Culinary Institute of America

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owned by 1

Food for Thought: Thought for Food

Vicent Todoli, Vicent Todoli, Richard Hamilton

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owned by 7

A Day at Elbulli

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owned by 11

The Fat Duck Cookbook

Heston Blumenthal

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owned by 15

Alinea

Grant Achatz

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owned by 9

The Whole Beast: Nose to Tail Eating

Fergus Henderson

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owned by 5

Food to Live By: The Earthbound Farm Organic Cookbook (Earthbound Farm Organic Cookbk)

Myra Goodman, Linda Holland, Pamela McKinstry

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owned by 27

On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee

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owned by 7

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Peter P. Greweling, The Culinary Institute of America (CIA)

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owned by 16

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

Ari Weinzweig

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owned by 3

Frozen Desserts

The Culinary Institute of America (CIA), Francisco J. Migoya

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owned by 13

Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads

Nancy Baggett

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owned by 6

The Essential Vegetarian Cookbook

Ann Stratton, Kathy Warriner, Rachel Carter

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owned by 3

Morton's Steak Bible: Recipes and Lore from the Legendary Steakhouse

Klaus Fritsch, Mary Goodbody

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owned by 14

Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

Steven Raichlen

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owned by 11

Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)

Jamie Purviance

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owned by 3

The Tortilla Book

Diana Kennedy, Sidonie Coryn

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owned by 8

The Cuisines of Mexico

Diana Kennedy

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owned by 3

New Tastes from Texas

Stephan Pyles, Ben Fink

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owned by 2

Fresh Indian: Over 70 Healthy Recipes (Fresh...)

Sunil Vijayakar

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owned by 3

Japanese Cooking

Emi Kazuko, Yasuko Fukuoka

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owned by 2

Spices & Seasons: Simple, Sustainable Indian Flavors

Rinku Bhattacharya

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owned by 3

Cooking Light Annual Recipes 2010

Editors of Cooking Light Magazine

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owned by 7

Julia Child and More Company

Julia Child

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owned by 7

Julia Child and Company

Julia Child

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owned by 5

James Beard's New Fish Cookery

James Beard

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owned by 3

The Art of Fine Baking (The Cook's Classic Library)

Paula Peck, Patricia Wells, James Beard, Alice Provensen, Martin Provensen, Mark Bittman, James Beard

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The New James Beard

James Beard

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owned by 9

Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

James Beard

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owned by 13

James Beard's American Cookery

James Beard

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owned by 2

Cooking with Pomaine

De Pomaine Edouard

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owned by 3

The Laura Ingalls Wilder Country Cookbook

Laura Ingalls Wilder, William Anderson, Leslie A. Kelly

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owned by 1

Farm Vegetarian Cook Book

Louise Hagler

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owned by 2

Chinese Cooking: Outstanding Peking, Szechwan, Cantonese, and Shantung Dishes : An Illustrated Guide

Ayako Namba

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owned by 1

The Portable Feast

Diane D. Macmillan, Erni Young

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owned by 1

The Complete Around The World Cookbook (The Speedy Gourmet Library Series)

Johna Blinn, Tom Dorsey, Arthur Friedman

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Heartland: The Best of the Old and the New from Midwest Kitchens

Marcia Adams

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Authentic tastes of Southeast Asia

Celine Carnegie

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owned by 5

Cook's Illustrated 2009 (Cook's Illustrated Annuals)

America's Test Kitchen

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owned by 6

Cook's Illustrated 2008 (Cook's Illustrated Annuals)

America's Test Kitchen

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owned by 1

The Essence of French Cooking

Michel Roux, Lisa Linder

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owned by 1

Gooseberry Patch Christmas, Book 11

Gooseberry Patch

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Christmas in the Country Cookbook: Family Recipes, Merry Gifts From the Kitchen and Sweet Holiday Memories to Celebrate the Simple Joys of the Season. (Gooseberry Patch)

Gooseberry Patch

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owned by 1

Slow-Cooker Recipes Cookbook: Easy to Make Homestyle Meals With Slow Simmered Flavor (Gooseberry Patch)

Gooseberry Patch

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owned by 23

101 Homestyle Favorites Cookbook (Gooseberry Patch)

Gooseberry Patch

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owned by 2

A Squeeze of Lime

Linda Peterson, Linda Ryan

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owned by 1

The Compleat Strawberry

Stafford Whiteaker

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owned by 3

Apple Cookbook

Olwen Woodier

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owned by 4

Peaches and Other Juicy Fruits: From Sweet to Savory, 150 Recipes for Peaches, Plums, Nectarines and Apricots

Olwen Woodier

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owned by 2

Deviled Eggs: 50 Recipes from Simple to Sassy

Debbie Moose

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owned by 3

Party Nuts!: 50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts that Will Be the Hit of Any Gathering

Sally Sampson

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owned by 5

Dip It! Great Party Food to Spread, Spoon, and Scoop

Rick Rodgers

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owned by 5

Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes

James Villas

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owned by 1

In Praise of Pecans: Recipes & Recollections

June Jackson, Watt M. Casey Jr.

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owned by 2

True Blueberry: Delicious Recipes for Every Meal

Linda Dannenberg, Zeva Oelbaum

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owned by 1

The Banana Lover's Cookbook

Carol Lindquist

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owned by 6

Fig Heaven: 70 Recipes for the World's Most Luscious Fruit

Marie Simmons

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owned by 2

Simply Shrimp: With 80 Globally Inspired Recipes

James Peterson

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owned by 2

Blackberry Basics: Recipes from Blackberry Farm

John Fleer

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owned by 1

The Twinkies Cookbook: An Inventive and Unexpected Recipe Collection from Hostess

Hostess

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owned by 1

Good Old-Fashioned Cakes

Susan Kosoff, Diana Thewlis

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owned by 2

Good Old-Fashioned Cookies: More Than Eighty Classic Cookie Recipes-Updated for Today's Bakers

Susan Kosoff, Diana Thewlis

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owned by 3

Cupcakes Year-Round: 50 Recipes for Every Season and Celebration

Sara Neumeier

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owned by 9

Cupcakes!

Elinor Klivans, Cedar Fort, Inc., France Ruffenach

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owned by 3

The Artful Cupcake: Baking & Decorating Delicious Indulgences

Marcianne Miller

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owned by 1

Hey There, Cupcake! 35 Yummy Fun Cupcake Recipes for All Occasions

Clare Crespo

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