Books

A list of all books on Cookbooker.

Found 23211 results. Displaying results 1301 to 1400


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3 Books in 1: Silly Snacks, Classroom Treats, Cookie Dough Fun (Spiral Bound)

Ltd. Publications International

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owned by 1

Mexican Cooking Made Easy

Wei Chaun Publishing, Diane Soliz-Martese

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Cooking the Caribbean Way

Cheryl Davidson Kaufman

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The Sauce Book: 300 World Sauces Made Simple

Paul Gayler

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owned by 7

Top Chef: The Quickfire Cookbook

By the Creators of Top Chef, Padma Lakshmi

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Da Cajn Critter

Pamela D. Lyles

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The Impoverished Gastronome

David Chater

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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

Colman Andrews

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New Great Dishes of the World

Robert Carrier

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Vegetarian Times Complete Cookbook

Vegetarian Times Magazine

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The Hairy Bikers' Food Tour of Britain

Si King, Dave Myers

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500 Chili Recipes: An irresistible collection of red-hot, tongue-tingling recipes for every kind of fiery dish from around the world, shown in 500 sizzling colour photographs (500...)

Jenni Fleetwood

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Honey: Nature's wonder ingredient: 100 amazing and unexpected uses from natural healing to beauty.

Jenni Fleetwood

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South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Colombia and Venezuela.

Jenni Fleetwood

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Best Ever 30-Minute Cookbook

Jenni Fleetwood

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owned by 7

No Need to Knead: Handmade Italian Breads in 90 Minutes

Suzanne Dunaway

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The Dumpling: A Seasonal Guide

Wai Hon Chu, Connie Lovatt

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owned by 5

Almost Meatless: Recipes That Are Better for Your Health and the Planet

Joy Manning, Tara Mataraza Desmond

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What Hawaii Likes to Eat: Hana Hou

Muriel Miura, Gaylyn Wong

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What Hawaii Likes to Eat

Muriel Miura, Betty Shimabukuro

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owned by 6

Southern Living: 2006 Annual Recipes: Every Single Recipe -- Over 900!

Editors of Southern Living Magazine

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LA's Original Farmers Market Cookbook

JoAnn Cianciulli

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The 10 Things You Need to Eat: And More Than 100 Easy and Delicious Ways to Prepare Them

Anahad O'connor, Dave Lieberman

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owned by 4

Low Carb 1-2-3: 225 Simply Great 3-Ingredient Recipes

Rozanne Gold, Helen Kimmel M.S. R.D.

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Rainbow Green Live-Food Cuisine

Gabriel Cousens

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Cesar: Recipes from a Tapas Bar

Olivier Said, James Mellgren, Maggie Pond

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The Anti-Cancer Cookbook

Dr. Julia Greer

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owned by 4

Joy of Cooking (Plume)

Irma S. Rombauer, Marion Rombauer Becker

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Craig Clairborne's Gourmet Diet

Pierre Franey, Craig Claiborne

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Marcella's Italian Kitchen

Marcella Hazan

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owned by 8

Vegetables

The Culinary Institute of America

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owned by 9

Fresh Start: Great Low-Fat Recipes, Day-by-Day Menus--The Savvy Way to Cook, Eat, and Live

Julee Rosso

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owned by 4

Fannie Farmer Cookbook, 11th ed.

Fannie Farmer (rev. Wilma Lord Perkins)

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owned by 6

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

Cheryl Alters Jamison, Bill Jamison

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Three Rivers Renaissance: Cookbook IV

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Three Rivers Cookbook

Carolyn S. Hammer, Doris H. Paul

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owned by 23

Soup: A Way of Life

Barbara Kafka

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owned by 10

The Savory Way

Deborah Madison

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owned by 0

Batter Up Kids Delicious Desserts

Barbara Beery

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owned by 20

A New Way to Cook

Sally Schneider, Maria Robledo

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owned by 6

Recipes from an Ecological Kitchen

Lorna J. Sass

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owned by 3

Helen Brown's West Coast Cookbook (Knopf cooks American)

Helen Evans Brown

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owned by 3

Simply Tuscan: Recipes for a Well-Lived Life

Pino Luongo

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owned by 5

The Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook

Williams-Sonoma

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A Return to Cooking

Eric Ripert, Michael Ruhlman

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Lee Bailey's Soup Meals

Lee Bailey

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Lee Bailey's California Country Wine Cooking

Lee Bailey

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owned by 20

Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD

Mark Bittman

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My Sweet Vegan: passionate about dessert

Hannah Kaminsky

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My Sweet Vegan: passionate about dessert

Hannah Kaminsky

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365 Great Cookies and Brownies

Joanne Lamb Hayes, Bonnie Tandy Leblang

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owned by 18

Baking at Home with The Culinary Institute of America

The Culinary Institute of America

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owned by 2

Williams-Sonoma The Best of the Kitchen Library: Italian Favorites

Chuck Williams

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owned by 1

Flavors of a Newport Summer

St. Michael's Country Day School Parent Association

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Sweeties: Easy Desserts from Classic to Contemporary (Chatelaine Food Express Series , Vol 3)

Chatelaine, Monda Rosenberg

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Quickies 2, Veggies and More: Easy Ways with Vegetables, Beans and Grains

Chatelaine, Monda Rosenberg

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Quickies: Ten Quick Ways with Everyday Foods (Chatelaine Food Express Series , No 1)

Chatelaine, Monda Rosenberg

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owned by 1

The Great Grilling Cookbook: Over 200 Exciting Ideas for Every Taste, Plus Grilling Methods and Serving Tips

Annette Yates

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Martha Stewart's Quick Cook

Martha Stewart

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owned by 1

Stories, Songs, Poems, Recipes &

Merry Christmas

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Very First Cook Book - Adventures in the kitchen for young children

Bettinson, David

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Company's Coming millenium edition

Jean Paré

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owned by 7

The Best of the Best and More, Volume 1

Best Of Bridge

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Canadian Living 20th Anniversary Cookbook

Elizabeth Baird

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A Man, a Can, a Plan: 50 Tasty Meals You Can Nuke in No Time

David Joachim

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Intercourses

Martha Hopkins

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owned by 5

Aphrodite: A Memoir of the Senses

Isabel Allende, Margaret Sayers Peden, Margaret Sayers Peden

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Cuisine at Home Splendid Soups & Spectacular Sides To Make a Meal: 103 All New Recipes with Photos

John F. Meyer

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Cuisine at Home: Weeknight Menus Vol. 2

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Cuisine at Home: Cuisine Tonight

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Cuisine at Home

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Cuisine at Home: Cuisine for Two, Vol. 1

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Cuisine at Home

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Cuisine at Home: Perfect Pasta

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owned by 7

Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life

Paula Deen, Melissa Clark, Martha Nesbit

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Paula Deen: It Ain't All About the Cookin'

Paula Deen, Sherry Suib Cohen

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Classic Home Cooking

Mary Frances Berry, Marlena Spieler

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owned by 5

Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall (Roadfood Cookbook)

Jane Stern, Michael Stern

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owned by 1

Latin American Cooking ('Round the World Cooking Library)

Susan Bensusan, Irena Kirshman (ed.)

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owned by 4

Julia Child and Company

Julia Child

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owned by 2

Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford Books

Jan Karon

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owned by 8

The New Doubleday Cookbook

Jean Anderson

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owned by 3

Aunt Bee's Mayberry Cookbook

Ken Beck, Jim Clark

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owned by 1

From Apple Pie to Pad Thai: Neighborhood Cooking North of Boston

Linda Bassett

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owned by 2

Everybody Loves Meatloaf: More Than 100 Recipes for Loaves and Fixings

Melanie Barnard

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owned by 7

Gale Gand's Short and Sweet: Quick Desserts with Eight Ingredients or Less

Gale Gand, Julia Moskin

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owned by 11

Gale Gand's Just a Bite: 125 Luscious Little Desserts

Gale Gand, Julia Moskin, Tim Turner

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owned by 9

Better Homes and Gardens New Cook Book (Five -5- Ring Binder, 10th Edition)

Gerald M. Knox

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owned by 2

Spirit of the West: Cooking from Ranch House and Range

Beverly Cox, Martin Jacobs

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Appetizers

Cindy Pawlcyn

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owned by 11

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

Julia Child

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owned by 5

I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine

Betty Fussell

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5 Ingredients or Less! Fresh Recipes for Every Season Plus Clever Tips for Celebrating Every Day (Gooseberry Patch)

Gooseberry Patch

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owned by 3

Antipasti

Joyce Goldstein, Jeffrey Meisel, Paolo Nobile

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owned by 2

InterCourses: An Aphrodisiac Cookbook

Martha Hopkins, Randall Lockridge

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owned by 10

Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook

David Hirsch

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owned by 2

Greek Cookery & Wines

SOFIA SOULI

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owned by 4

Totally Teatime Cookbook (Totally Cookbooks)

Helene Siegel, Karen Gillingham

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owned by 7

Forever Summer (Style Network's)

Nigella Lawson

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owned by 9

How to Eat: The Pleasures and Principles of Good Food

Nigella Lawson, Arthur Boehm

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