Books

A list of all books on Cookbooker.

Found 23211 results. Displaying results 1701 to 1800


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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

Madeleine Kamman

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Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy

Mary Ann Esposito

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Ciao Italia in Tuscany: Traditional Recipes from One of Italy's Most Famous Regions

Mary Ann Esposito

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owned by 1

Perfect Pies: Ten Recipes: Posh Pies, Everyday Pies, New Pies and Old Forgotten Favourites

Tamasin Day-Lewis

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New Larousse Gastronomique

Hamlyn

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A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World

Nick Malgieri

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Dessert Circus at Home: Fun, Fanciful, And Easy-To-make Desserts

Jacques Torres

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Chez Panisse Vegetables

Alice L. Waters

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The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing

Grace Young, Alan Richardson

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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

Niloufer Ichaporia King, Alice Waters

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Simple Cuisine: The cookbook that redefined healthful four-star cooking

Jean-Georges Vongerichten

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Celebrations, Italian Style: Recipes and Menus for Special Occasions and Seasons of the Year

Mary Ann Esposito, Tomie dePaola

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Ducasse Flavors of France

Alain Ducasse, Linda Dannenberg

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Alfred Portale's Gotham Bar and Grill Cookbook

Alfred Portale

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Giuliano Bugialli's Classic Techniques of Italian Cooking

Giuliano Bugialli

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Amy's Bread

Amy Scherber, Toy Kim Dupree

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Rise & Dine: Savory Secrets from America's Bed & Breakfast Inns

Marcy Claman

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Good Mornings: Great breakfasts and brunches for starting the day right

Michael McLaughlin

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The Professional Pastry Chef (3rd Edition)

Bo Friberg

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We Called It Macaroni: An American Heritage of Southern Italian Cooking--KCA Pbk (Knopf Cooks American Series)

Nancy Verde Barr

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Recipes From a Very Small Island

Linda Greenlaw, Martha Greenlaw

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Linda's Kitchen: Simple and Inspiring Recipes for Meals without Meat

Linda McCartney

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Latin American Cooking Across the U.S.A.

Himilce Novas, Rosemary Silva

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The Bean Bible: A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet!

Alzia Green

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Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

Jack Bishop

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The Paprikas Weiss Hungarian Cookbook

Edward Weiss

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owned by 13

One Potato, Two Potato

Molly Stevens, Roy Finamore

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Victorian Ices and Ice Cream

Barbara Wheaton

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The Naked Chef

Jamie Oliver

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The Farm Chicks in the Kitchen: Live Well, Laugh Often, Cook Much

Serena Thompson, Teri Edwards

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Kitchen Seasons: Easy Recipes for Seasonal Organic Food

Ross Dobson

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The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun

Tina Anderson, Sarah Pinneo

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owned by 1

Tamasin Day-Lewis' Top Tarts: Ten Recipes

Tamasin Day-Lewis

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Precycle!

Paul Peacock

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Grandma's Ways For Modern Days

Paul and Diana Peacock

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Four-Star Desserts

Emily Luchetti

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In Defense of Food: An Eater's Manifesto

Michael Pollan

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Julie and Julia: My Year of Cooking Dangerously

Julie Powell

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300 Slow Cooker Favorites

Donna-Marie Pye

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Weight Watchers In 20 Minutes

Weight Watchers

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owned by 2

Fix-It And Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

Phyllis Pellman Good

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owned by 1

The Big Book of Juices and Smoothies: 365 Natural Blends for Health and Vitality Every Day

Natalie Savona

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owned by 5

The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why

Jonny Bowden Ph.D. C.N.S.

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Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods

Todd Wilbur

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Living Gluten-Free For Dummies (For Dummies (Health & Fitness))

Danna Korn

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1001 Cookie Recipes: The Ultimate A-To-Z Collection of Bars, Drops, Crescents, Snaps, Squares, Biscuits, and Everything That Crumbles

Gregg R. Gillespie, Peter Barry

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The Dessert Lover's Cookbook

Marlene Sorosky

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owned by 4

Debbi Fields' Great American Desserts: 100 Mouthwatering Easy-to-Prepare Recipes

Debbi Fields

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A Passion for Chocolate

Maurice Bernachon, Jean-Jacques Bernachon, Maria Guarnaschelli, Vincent Lee, Rose Levy Beranbaum

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Essential Cake Decorator

Janice Murfitt

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La Cucina Siciliana di Gangivecchio: Gangivecchio's Sicilian Kitchen

Wanda Tornabene

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The Ballymaloe Cookbook

Myrtle Allen, Mel Calman, Len Deighton

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Food Aid Cookery Book

Delia Smith, Terry Wogan

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The Wild Gourmets: Adventures in Food and Freedom

Guy Grieve, Thomasina Miers

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Leith's Cookery School

Prue Leith, Caroline Waldegrave

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The Everyday Vegan

Dreena Burton

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The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them

Deh-Ta Hsiung

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The Cook's Encyclopaedia: Ingredients and Processes

Tom Stobart

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Gordon Ramsay's Healthy Appetite

Gordon Ramsay

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owned by 2

Hamlyn's Fondue Cookbook (Hardcover)

Jill Spencer

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owned by 1

The New Tastes of India: Over 100 Vibrant Vegetarian Recipes from Southern India

Das Sreedharan

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Simple Ways to Success: Indian

Das Sreedharan

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Healthy & Tasty Sushi Rolls and Onigiri

Naomi Kijima

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The Best of Tofu

Junko Takagi

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Giant Book Of Tofu Cooking: 350 Delicious & Healthful Recipes

K. Lee Evans, Chris Rankin

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The Road to Blue Ribbon Baking: With Marjorie Johnson

Marjorie Johnson

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owned by 3

The Essential Chocolate Chip Cookbook: Recipes from the Classic Cookie to Mocha Chip Meringue Cake

Elinor Klivans, Kirsten Strecker

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The Splendid Spoonful: From Custard to Creme Brulee

Barbara Lauterbach, Kirsten Strecker

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The Golden Book of Chocolate: Over 300 Great Recipes

Carla Bardi, Claire Pietersen

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Vegetarian Soups: 70 Fresh and Wholesome Recipes, from Hearty Main-meal Ideas to Light and Refreshing Dishes, Shown Step-by-step in Over 250 Photographs

Anne Sheasby

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Christmas Cookies, Candies and Cakes

Editors of Woman's Day

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owned by 5

Better Homes and Gardens New Cook Book (Five -5- Ring Binder)

Better Homes and Gardens, Sandra Granseth

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B. Smith Cooks Southern-Style

Barbara Smith

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Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen

Monica Bhide, Mark Bittman

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Let's Cook Japanese Food!: Everyday Recipes for Home Cooking

Amy Kaneko, Deborah Ory

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Jewish Holiday Treats: Recipes and Crafts for the Whole Family (Treats: Just Great Recipes)

Joan Zoloth, Lisa Hubbard

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owned by 3

Purple Sage and Other Pleasures (Cookbooks and Restaurant Guides)

Junior League of Tucson, Bingham Kimura

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Pomegranates & Prickly Pears: Flavorful Entertaining from the Junior League of Phoenix

The Junior League of Phoenix

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The Complete Garlic Lovers' Cookbook

Gilroy Garlic Festival Staff

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owned by 3

The Garlic Lovers' Cookbook, Vol. II

Gilroy Garlic Festival Staff

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Garlic Lovers' Greatest Hits: Fifteen Years of Prize-Winning Recipes

Gilroy Garlic Festival Staff

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WE'LL EAT AGAIN.

Marguerite Patten

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owned by 6

The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan

Mari Fujii

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Cooking Afloat

Fiona Grafton

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owned by 1

Traditional Home Winemaking

Paul Turner, Ann Turner

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owned by 1

Thai and South East Asian Cooking and Far Eastern Classics

Deh-Ta Hsiung, Becky Johnson, Sally Morris

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Desserts

Martha Day

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The Complete Mexican, South American and Caribbean Cookbook

Jane Milton, Jenni Fleetwood and Marina Filippelli

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The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery

Elisa Strauss, Christie Matheson

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owned by 1

Home Rules

Clare Coulson

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The Goddess Guide

Gisele Scanlon

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Things I Wish My Mother Had Told Me

Lucia Van Der Post

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The Gentle Arts of Domesticity

Jane Brocket

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Hollywood Cocktails

Tobias Steed, Ben Reed

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The Wonderful Weekend Book

Elspeth Thompson

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Aphrodite

Isabel Allende

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Vogue Book of Menus

Pamela Harlech

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Food in Vogue: From Boulestin to Boxer

Barbara Tims

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Lunch Boxes

Jennifer Joyce

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Sandwiches, Panini and Wraps: 50 Delicious Recipes for the Classic Meal

Dwayne Ridgaway

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