Books

A list of all books on Cookbooker.

Found 23212 results. Displaying results 1901 to 2000


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Betty Crocker's Cookie Book: More Than 250 of America's Best-Loved Cookies

Betty Crocker, Betty Betty Crocker's Ultimate Cookie Book Crocker, Betty Crocker

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owned by 2

Tarts: Sweet and Savory

Maxine Clark, Martin Brigdale

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Cheesecake Extraordinaire: More Than 100 Versions of the Ultimate Dessert

Mary Crownover

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Cobblers

Camille Le Foll

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owned by 1

Perfect Pies: OVER 180 SWEET AND SAVORY PIES

Beth Allen

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Supper at Richard's Place: Recipes from the New Southern Table

Richard Jones

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owned by 3

Stay for Supper (Country Home)

Linda Henry, Heather M. Hephner

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Lobster Rolls and Blueberry Pie: Three Generations of Recipes and Stories from Summers on the Coast of Maine

Rebecca Charles, Deborah Di Clementi

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Finger Food

Elsa Petersen-Schepelern, William Lingwood

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Helen Chen's Easy Asian Noodles

Helen Chen

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Midnight Chicken

Ella Risbridger

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La Technique

Leon Perer, Jacques Pepin

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Muffins Scones and Breads ("Australian Women's Weekly" Home Library)

Maryanne Blacker

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Cooking With Verjuice

Maggie Beer

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Picnic: The Complete Guide to Outdoor Food (Penguin Cookery Library)

Claudia Roden, Linda Kitson

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The Clever Cook

Diane Holuigue

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The Pie's the Limit: Savoury Pies For the Holidays (Penguin Handbooks)

Judy Wells, Rick Johnson

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Eat My Words

Marion Halligan

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Patisserie

Richard Olney (Editor)

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owned by 3

Poultry (The Good Cook Techniques & Recipes Series)

Time-Life Books

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The Good Cook: Techniques and Recipes: Patisserie

the editors of Time-Life Books

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Fish & Shellfish (The Good Cook Techniques & Recipes)

The Editors of Time-Life Books

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Breads (The Good Cook Techniques & Recipes Series)

Editors of Time-Life Books, John Elliott, Tom Belshaw, Alison Harris, Aldo Tutino, Tom Belshaw

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The Delectable Past: The Joys of the Table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton

Esther B. Aresty

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the happy campers

tess carr and kat heyes

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vegetables, herbs and fruit

mathew biggs

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storeys basic country skills

john and martha storey

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the contrywomans year

the marchioness of anglesey

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This Organic Life: Confessions of a Suburban Homesteader

Joan Dye Gussow

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Nature's Wild Harvest

Eric Soothill, Michael J. Thomas

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a bumper crop

anne williams

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A Self-Sufficient Larder

Mike Foxwell

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the garden grows cookbook

eva and tony lambert

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the self sufficientish bible

andy and dave hamilton

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window box allotment

penelope bennet

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The Edible Ornamental Garden

John E. Bryan

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culinary gardens

susan mcclure

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the encyclopedia of country living

carla emery

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readers digest hints and tips from times past

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Food from Your Garden and Allotment (Readers Digest) (Readers Digest) (Readers Digest) (Readers Digest)

Reader's Digest

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Stephanie's Menus for Food Lovers

Stephanie Alexander

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owned by 3

Stephanie's Seasons

Stephanie Alexander

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owned by 4

Stephanie's Feasts and Stories

Stephanie Alexander

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Heart and Soul

Kylie Kwong

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owned by 7

Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"

Elizabeth David

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owned by 2

Is There a Nutmeg in the House? (Penguin Cookery Library)

Elizabeth David

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ENJOYMENT OF FOOD: THE BEST OF JANE GRIGSON

JANE GRIGSON

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Is There a Nutmeg in the House?

Elizabeth David, Jill Norman

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owned by 1

The Shoestring Gourmet Cookbook

Women's Day

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The Original Australian & New Zealand Fish Cookbook (Penguin Handbooks)

John Goode, Willson Carol

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Gabriel Gate's Good Food for Men

Gabriel Gate

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Chinese : over 180 classic recipes (Classic Cooking)

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Knack Soup Classics: Chowders, Gumbos, Bisques, Broths, Stocks, and Other Delicous Soups (Knack: Make It easy)

Linda Johnson Larsen, Debi Harbin

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The Cookie Book

Holly Garrison

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owned by 5

Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes

Diane Phillips

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owned by 1

Chocolate: The Definitive Guide

Sara Jayne-Stanes, Michel Roux

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owned by 2

Favorite Fruitcakes: Recipes, Legends, and Lore from the World's Best Cooks and Eaters

Moira Hodgson

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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue

Cheryl Alters Jamison, Bill Jamison

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owned by 13

Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials

David Lebovitz

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Western Junior League Cookbook

Ann Seranne

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owned by 2

America's Top Recipes (allrecipes.com, America's Top Recipes)

Jerry Gulley, Christopher Conrad & Toni Dysert

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The Cuisine of Paul Bocuse

Paul Bocuse

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The Man Who Ate Everything

Jeffrey Steingarten

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It Must've Been Something I Ate: The Return of the Man Who Ate Everything

Jeffrey Steingarten

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owned by 3

The Impressionists Table

Pamela Todd

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Eat with Your Hands

Zak Pelaccio

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Cooking light 1987

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Cooking Light 1988

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owned by 4

Cooking Light Cookbook 1989 (Cooking Light Annual Recipes)

Leisure Arts, Oxmoor House

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Cooking Light Cookbook 1991

Oxmoor House

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owned by 3

Cooking Light Cookbook, 1995 (Cooking Light Annual Recipes)

Leisure Arts, Oxmoor House

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owned by 6

Cooking Light : Annual Recipes 1998 (Serial)

Doug Crichton

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Cooking Light Annual Recipes 1999

Doug Crichton

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owned by 6

Cooking Light 2000: Annual Recipes (Cooking Light Annual Recipes)

Cooking Light Magazine

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Cooking Light Annual Recipes 2001

Cooking Light Magazine

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NOPI: The Cookbook

Yotam Ottolenghi, Ramael Scully

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owned by 9

Cooking Light Annual Recipes 2002 (Cooking Light Annual Recipes, 2002)

Oxmoor House

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owned by 7

Cooking Light Annual Recipes 2005

Heather Averett

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owned by 11

Cooking Light Annual Recipes 2007: EVERY RECIPE...A Year's Worth of Cooking Light Magazine

Editors of Cooking Light Magazine

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owned by 11

Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors

Bobby Flay

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Sichuan Cookery

Fuchsia Dunlop

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owned by 7

The Alice B. Toklas Cook Book

Alice B. Toklas, M. F. K. Fisher, Sir Francis Rose

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owned by 2

Clementine in the Kitchen

Phineas Beck

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Clementine in the Kitchen

Samuel Chamberlain

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owned by 3

A Sweet Quartet: Sugar, Almonds, Eggs, and Butter

Fran Gage

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owned by 11

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

Jeffrey Alford, Naomi Duguid

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owned by 0

The Sweets of Araby: Enchanting Recipes from the Tales of the 1001 Arabian Nights

Muna Salloum

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owned by 1

Mouth Wide Open: A Cook and His Appetite

John Thorne, Matt Lewis Thorne

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The Artful Eater: A Gourmet Investigates the Ingredients of Great Food

Edward Behr

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owned by 18

Paris Sweets: Great Desserts From the City's Best Pastry Shops

Dorie Greenspan

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The Food Lover's Garden (Cook's Classic Library)

Angelo Pellegrini

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owned by 9

Rose's Melting Pot: A Cooking Tour of America's Ethnic Celebrations

Rose Levy Beranbaum

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owned by 2

Vegetarian Pleasures

Jeanne Lemlin

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owned by 1

The Encyclopedia of Asian Food and Cooking

Jacki Passmore

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Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking

Anne Mendelson

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owned by 7

Big Sky Cooking

Meredith Auld Brokaw, Ellen Wright, Tom Brokaw

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Beard on Birds

Karl Stuecklen, Julia Child, James Beard

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owned by 7

Weir Cooking: Recipes from the Wine Country

Joanne Weir

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The Harney & Sons Guide to Tea

Michael Harney

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owned by 14

The Omnivore's Dilemma: A Natural History of Four Meals

Michael Pollan

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