Books

A list of all books on Cookbooker.

Found 23224 results. Displaying results 8101 to 8200


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Omelettes, Souffles & Frittatas

Lou Seibert, E.J. Armstrong

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Cinnamon Mornings: More Than 150 Regional Recipes for Sumptuous Breakfasts, Brunches, and Teas from America's Favorite Bed and Breakfast Inns

Pamela Lanier

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The Book of Yogurt

Sonia Uvezian

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Pancakes: From Morning to Midnight

Dorie Greenspan

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Guten Appetit from Amana Kitchens

Amana Heritage Society

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The Ultimate Party Drink Book: Over 750 Recipes for Cocktails, Smoothies, Blender Drinks, Non-Alcoholic Drinks, and More

Bruce Weinstein

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Mable Hoffman's Crockery Cookery, Revised Edition

Mable Hoffman

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Sweet on Texas: Loveable Confections from the Lone Star State

Denise Gee, Robert M. Peacock

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Four Seasons with the Bread Machine Baker

Elizabeth Harbison

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Elizabeth Alston's Best Baking: 80 Recipes for Angel Food Cakes, Chiffon Cakes, Coffee Cakes, Pound Cakes, Tea Breads, and Their Accompaniments

Elizabeth Alston

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The Cake Club: Delicious Desserts and Stories from a Southern Childhood

Susie Quick

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The Adolphus Cookbook

Joanne Smith

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Yesterday's Bread: 100 Creative Recipes for Not-Quite-Fresh Bread

Carole Lalli

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Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue Ridge

Mark F. Sohn

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John Madden's Ultimate Tailgating

John Madden

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David Wood Dessert Book

David Wood, Karen Barnaby, Daphna Rabinovitch, Darlene Macdavid

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Nathalie Dupree Cooks for Family and Friends

Nathalie Dupree

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Grills & Greens: Recipes for Salads and Sandwiches

Linda Zimmerman

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Taking Tea with Alice: Looking-Glass Tea Parties and Fanciful Victorian Teas

Dawn Hylton Gottlieb, Diane Sedo

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Tea: Delectables Seasons (Delectables for all seasons)

Maryjo Koch

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If Teacups Could Talk: Sharing a Cup of Kindness With Treasured Friends (Teatime Pleasures)

Emilie Barnes, E.J. Armstrong, Oxmoor House, Mary Engelbreit, Sandy Lynam Clough

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Cooking With Memories: Recipes and Recollections

Lora Brody

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The California-American cookbook: Innovations on American regional dishes

Jeannette Ferrary

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Irena Chalmers' All-Time Favorites: A Lifetime of Recipes for the First-Time Cook

Irena Chalmers

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Campbell's Great American Cookbook

Campbell Soup Company, Betty Cronin, E.J. Armstrong, Oxmoor House, Mary Engelbreit, Sandy Lynam Clough, Earl Herche

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The New Romagnolis' Table

Margaret Romagnoli, G. Franco Romagnoli

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Chocolate Box

Rizzoli

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Eating Rich: Recipes from America's Wealthiest Families

Evelyn L. Beilenson

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The Jockey Club Cookbook

Stan Dworkin, E.J. Armstrong, Oxmoor House, Mary Engelbreit, Sandy Lynam Clough, Earl Herche, Tina K. Forster, William Pell, Aldo Tutino, Betty Pell

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Risottos, Paellas and Other Rice Specialties (Nitty Gritty Cookbooks)

Raquel Agranoff

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Georgia Entertains

Law Debolt, E.J. Armstrong, Oxmoor House, Mary Engelbreit, Sandy Lynam Clough, Earl Herche, Tina K. Forster, William Pell, Aldo Tutino, Betty Pell, Olive Debolt

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Cooking for Kids Collection (3 Cook Books in 1)

No Author

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Better With Buttermilk: The Secret Ingredient in Old-Fashioned Cooking

Lee Edwards Benning

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The Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Create Everything from Delicious Dips and Sumptuous Salads to Hearty Pot Roasts and Homey Casseroles

Diane Phillips

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Cookies

Hilaire Walden

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Espresso!: Drinks, Desserts and More

Shea Sturdivant, Steve Terracin

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Wild Rice: Star of the North : 150 Minnesota Recipes for a Gourmet Grain

Michael W. Dempsey, One Thousand Six Summit Avenue Society S

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Fit, Fresh & Fast: Flavors from Florida, More Than 80 Sun-Sational Citrus Recipes

Better Homes and Gardens, Florida Citrus Commission

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The View from Grandma's Kitchen

Janet Beyer, Phyllis Higgins

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Old-Time Brand-Name Desserts: Recipes, Illustrations, and Advice from the Recipe Pamphlets of America's Most Trusted Food Makers

Bunny Crumpacker

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Desserts and Sweet Snacks: Rustic, Italian Style

Viana La Place, Deborah Jones

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Better Homes and Gardens Pork, Sausage and Ham Cookbook

Better Homes And Gardens -

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Cooking in the Shaker Spirit

James Haller, Jeffrey Paige

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Cooking Class Chicken Cookbook

No Author

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Vegetarian Cooking

Book Express, Helen Burdett, E.J. Armstrong, Oxmoor House, Mary Engelbreit, Sandy Lynam Clough, Earl Herche, Tina K. Forster, William Pell, Aldo Tutino, Betty Pell, Olive Debolt, Peter Barry

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The Essential Caribbean Cookbook: 50 Classic Recipes, With Step-By-Step Photographs

Heather Thomas

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Food Essential Series: Grains & Pasta

Rh Value Publishing

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All Wrapped Up

Ellen Brown

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Biscotti, Bars, and Brownies (Specialty Cookbook Series)

Terri Henry

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What's Cookin' in the Grange: Family Recipies From Grange Homes Over the Years

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Red, White, and Greens: The Italian Way with Vegetables

Faith Willinger

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Claire's Corner Copia Cookbook: 225 Homestyle Vegetarian Recipes from Claire's Family to Yours

Claire Criscuolo

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Is It Soup Yet? - Among Friends

Dot Vartan

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The African-American Kitchen: Cooking from Our Heritage

Angela Shelf Medearis

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James Villas' The Town & country cookbook (Town & Country Cookbook)

James Villas

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ORANGES & LEMONS Recipes from the Mediterranean

Sarah Woodward

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Savannah Sampler Cookbook: A Collection of the Best of Low Country Cookery and Restoration Recipes, Old and New, Including Favorites from the Savann

Margaret Wayt Debolt

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The Old Country Cookbook

Walter G. Oleksy

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Zuzu Bailey's It's A Wonderful Life Cookbook: Recipes and Anecdotes Inspired by America's Favorite Movie

Karolyn Grimes

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Cooking in Oz: Kitchen Wizardry and a Century of Marvels from America's Favorite Tale

Elaine Willingham, Stephen Cox, Tina Cassimatis, Blanche Cox

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Hershey's Classic Recipes

Hershey's

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Holly Hobbie's Cookbook

Holly Hobbie

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Doughnuts: Over 3 Dozen Crullers, Fritters and Other Treats

Dorian L. Parker

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More Muffins: 72 Recipes for Moist, Delicious, Fresh-Baked Muffins

Barbara Albright, Leslie Weiner

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The Recipes of the Five Brothers - Volume III (The Recipes of the Five Brothers, 3)

Leah Rosch

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The Recipes of the Five Brothers: Volume I

Amazon.com Books Delivers

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Life's Little Zucchini Cookbook: 101 Zucchini Recipes (Cooking at Its Best from Avery Color Studios)

Joan Bestwick

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Simply Divine: 200 Inspired (and Effortless) Desserts

Rita M. Harris

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Yankee Magazine's New England Innkeeper's Cookbook

Yankee Magazine

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Country Living Cooking for Country Weekends

Diana Murphy, The Editors of Country Living

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James McNair's Beef

James McNair

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Cadbury's Chocolate Cookbook

Patricia Dunbar

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Umbria: Regional Recipes from the Heartland of Italy

Julia della Croce, E.J. Armstrong, Oxmoor House, Mary Engelbreit, Sandy Lynam Clough, Earl Herche, Tina K. Forster, William Pell, Aldo Tutino, Betty Pell, Olive Debolt, Peter Barry, Hedi Levine, George G., Jr. Wieser, Jennier Levy, John Rizzo

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Best of Weight Watchers Magazine : Over 145 Tasty Favorites--All 9 POINTS or Less

Weight Watchers

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Diner: The Best of Casual American Cooking (The Casual Cuisines of the World)

Diane Rossen Worthington, Allan Rosenberg

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5 A Day: Savor the Flavor of Fruits and Vegetables

Dr. Elizabeth Pivonka R.D. Ph.D, Barbara Berry M.S. R.D

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Great Cookies You Can Bake

Lois Hill

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Make it Miami: A cookbook

Fla.) Guild of the Museum of Science (Miami

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Massachusetts: Recipes for All Seasons

Milton Bass, Ruth Bass, Lynda Morgenroth, Anne Morris

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American Favorites: Streamlined and Updated New Renditions of the Recipes We Love

Betty Rosbottom

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Chaos in the Kitchen = Symmetry at the Table

Beate Block, Maggie DeWolf

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Golde's Homemade Cookies: A Treasured Collection of Timeless Recipes

Golde Hoffman Soloway

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Ginger (The Basic Flavoring Series)

Clare Gordon-Smith, Terry Willard, James Merrell

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Totally Chile Peppers Cookbook (Totally Cookbooks)

Helene Siegel, Karen Gillingham

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Christmas With Southern Living 1983

Terry Willard, James Merrell, Jo Voce

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Family Circle Christmas Treasury 1989

Terry Willard, James Merrell, Jo Voce, Carol A Guasti

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One Lump or Two

All Childrens Hospital Foundation

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The Great Book of Sausages

Antony Hippisley Coxe

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The Showboat Cookbook

June Jackson

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Never in the Kitchen When Company Arrives

Theresa A. Morse

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Cooking With Parchment Paper (Nitty Gritty Cookbooks)

David Diresta

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A Taste of Newport: A Guide to 15 of Newport's Finest Restaurants Plus More Than 100 of Their Most Popular Recipes (Taste of Series)

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Texas Tapestry: Weaving Together the Flavors of Texas

Houston Junior Woman's Club

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Dear S.O.S.:Dessert Recipe Requests to the Los Angeles Times

Rose Dosti

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Good Maine Food

Marjorie Mosser, Kenneth Roberts

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Recipes & remembrances of the Great Depression

Emily Thacker

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Alaska Cooking Classics: A Treasury of Lodge and Bed & Breakfast Favorite Recipes

Mary Gerken, Terry Willard, James Merrell, Jo Voce, Carol A Guasti, Cass Crandall, Diana Tillion

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New Southwestern Cooking

Carolyn Dille, Susan Belsinger

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All-Maine Cooking

Ruth Wiggin

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The Seasoning Spoon

Loris Troup

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