Books

A list of all books on Cookbooker.

Found 23224 results. Displaying results 15201 to 15300


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More Healthy Homestyle Cooking: Family Favorites You'll Make Again And Again

Evelyn Tribole

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Soups On!: Vegetarian Soups, Muffins & Accompaniments

Barb Bloomfield

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The Best in the World: Fast, Healthful Recipes from Exclusive and Out-Of-The-Way Restaurants

Neal D. Barnard, Celso, Missy Kulik, Orchid, Neal D. Barnard

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The Whole Foods Diabetic Cookbook

Michael Cook, Patricia Stevenson

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The Whole Soy Cookbook, 175 delicious, nutritious, easy-to-prepare Recipes featuring tofu, tempeh, and various forms of nature's healthiest Bean

Patricia Greenberg

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Fat-Free & Easy: Great Meals in Minutes: No Added Fat, No Cholesterol, No Animal Ingedients

Jennifer Raymond

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Sweet and Natural: More Than 120 Naturally Sweet and Dairy-Free Desserts

Meredith McCarty

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Peanut Butter Planet: Around the World in 80 Recipes, from Starters to Main Dishes to Desserts

Robin Robertson

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Sweet Utopia: Simply Stunning Vegan Desserts

Sharon Valencik

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The Mcdougall Program for Maximum Weight Loss

John A. McDougall, Celso, Missy Kulik, Orchid, Neal D. Barnard, Mary McDougall

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The McDougall Health-Supporting Cookbook: Volume Two

Mary A. McDougall

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The McDougall Program for Women

John A. McDougall, Mary McDougall

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Dr. Dean Ornish's Program for Reversing Heart Disease

Dr. Dean Ornish

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American Vegan Kitchen

Tamasin Noyes

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The Cancer Survivor's Guide: Foods That Help You Fight Back

Neal Barnard, Jennifer K. Reilly

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The Veganopolis Cookbook: A Manual for Great Vegan Cooking

David Stowell, George Black

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Becoming Raw: The Essential Guide to Raw Vegan Diets

Brenda Davis, Vesanto Melina, Rynn Berry

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Speed Vegan

Alan Roettinger

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Leprechaun Cake and Other Tales: A Vegetarian Story-Cookbook

Vonnie Winslow Crist, Debra Wasserman, Celso, Missy Kulik, Orchid, Neal D. Barnard, Mary McDougall, Moby, Miyun Park, Vegetarian Resource Group

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The Vegan Girl's Guide to Life: Cruelty-Free Crafts, Recipes, Beauty Secrets and More

Melisser Elliott

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The Raw Food Lifestyle: The Philosophy and Nutrition Behind Raw and Live Foods

Ruthann Russo

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The 4-Ingredient Vegan

Maribeth Abrams, Celso, Missy Kulik, Orchid, Neal D. Barnard, Mary McDougall, Moby, Miyun Park, Vegetarian Resource Group, Anne Dinshah

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The Everything Vegan Cookbook (Everything Series)

Jolinda Hackett, Lorena Novak Bull

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Tofu Cookery

Louise Hagler

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Mud Pies and Other Recipes: A Cookbook for Dolls

Marjorie Winslow, Celso, Missy Kulik, Orchid, Neal D. Barnard, Mary McDougall, Moby, Miyun Park, Vegetarian Resource Group, Anne Dinshah, Robert Rahway Zakanitch, Erik Blegvad

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Therapeutic Chef: Recipes to prevent cancer, heart disease and diabetes

CNC, Kristin Doyle RN

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The Best of Vegan Cooking

Priscilla Feral, Friends of Animals

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The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)

Mollie Katzen

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Fresh and Fast Vegan: Quick, Delicious, and Creative Recipes to Nourish Aspiring and Devoted Vegans

Amanda Grant

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The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite

Celine Steen, Joni Marie Newman

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Vegan Desserts: Sumptuous Sweets for Every Season

Hannah Kaminsky

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Are You Sure That's Vegan?: Vegan clones of your favorite desserts

Claire Gosse, Celso, Missy Kulik, Orchid, Neal D. Barnard, Mary McDougall, Moby, Miyun Park, Vegetarian Resource Group, Anne Dinshah, Robert Rahway Zakanitch, Erik Blegvad, Dorothy Hamilton, Brad Gosse

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Vegan World Fusion Cuisine : Over 200 award-winning recipes, Dr. Jane Goodall Foreword, Third Edition

Mark Reinfeld, Bo Rinaldi

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Good Housekeeping Simple Vegan!: Delicious Meat-Free, Dairy-Free Recipes Every Family Will Love (Good Housekeeping Cookbooks)

The Editors of Good Housekeeping

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The Glad Cow Cookbook

Summer Keightley, Celso, Missy Kulik, Orchid, Neal D. Barnard, Mary McDougall, Moby, Miyun Park, Vegetarian Resource Group, Anne Dinshah, Robert Rahway Zakanitch, Erik Blegvad, Dorothy Hamilton, Brad Gosse, Summer Keightley, Summer Keightley

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Vegan Lunch Box

Jennifer McCann, Celso, Missy Kulik, Orchid, Neal D. Barnard, Mary McDougall, Moby, Miyun Park, Vegetarian Resource Group, Anne Dinshah, Robert Rahway Zakanitch, Erik Blegvad, Dorothy Hamilton, Brad Gosse, Summer Keightley, Summer Keightley, Greg McCann,

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The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

Melissa Vaughan, Brendan Vaughan, Michael Harlan Turkell

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Hearty Vegan Meals for Monster Appetites: Lip-Smacking, Belly-Filling, Home-Style Recipes Guaranteed to Keep Everyone-Even the Meat Eaters-Fantastically Full

Celine Steen, Joni Marie Newman

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Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant

Joy Pierson, Angel Ramos, Jorge Pineda

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The Blooming Platter Cookbook

Betsy DiJulio

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Veganize This!: From Surf & Turf to Ice-Cream Pie--200 Animal-Free Recipes for People Who Love to Eat

Jenn Shagrin

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Vegetarian Times Everything Vegan

Vegetarian Times Magazine

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The Vegan Cookie Connoisseur: Over 140 Simply Delicious Recipes That Treat the Eyes and Taste Buds

Kelly Peloza

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Spork-Fed: Super Fun and Flavorful Vegan Recipes from the Sisters of Spork Foods

Jenny Engel, Heather Goldberg

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The Best Veggie Burgers on the Planet: 101 Globally Inspired Vegan Creations Packed with Fresh Flavors and Exciting New Tastes

Joni Marie Newman

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David's Pure Vegetarian Kitchen

David A. Gabbe

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Sweet Freedom: Desserts You'll Love without Wheat, Eggs, Dairy or Refined Sugar

Ricki Heller, Celso, Missy Kulik, Orchid, Neal D. Barnard, Mary McDougall, Moby, Miyun Park, Vegetarian Resource Group, Anne Dinshah, Robert Rahway Zakanitch, Erik Blegvad, Dorothy Hamilton, Brad Gosse, Summer Keightley, Summer Keightley, Greg McCann, Eri

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Local Bounty: Vegan Seasonal Recipes

Devra Gartenstein

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The Natural Vegan Kitchen: Recipes from the Natural Kitchen Cooking School

Christine Waltermyer

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21-Day Weight Loss Kickstart: Boost Metabolism, Lower Cholesterol, and Dramatically Improve Your Health

Neal Barnard

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Wild Vegan

Angela Stafford

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Vegan 101: Master Vegan Cooking with 101 Great Recipes

Celso, Missy Kulik, Orchid, Neal D. Barnard, Mary McDougall, Moby, Miyun Park, Vegetarian Resource Group, Anne Dinshah, Robert Rahway Zakanitch, Erik Blegvad, Dorothy Hamilton, Brad Gosse, Summer Keightley, Summer Keightley, Greg McCann, Erik Marcus, Rick

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Vegan's Daily Companion: 365 Days of Inspiration for Cooking, Eating, and Living Compassionately

Colleen Patrick-Goudreau

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The 30-Day Vegan Challenge: The Ultimate Guide to Eating Cleaner, Getting Leaner, and Living Compassionately

Colleen Patrick-Goudreau

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Raw Food Controversies: How to Avoid Common Mistakes That May Sabotage Your Health

Frederic Patenaude

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Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss, Revised Edition

Joel Fuhrman

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Eat Vegan on $4.00 a Day: A Game Plan for the Budget Conscious Cook

Ellen Jaffe Jones

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Easy Vegan: Simple Recipes for Healthy Eating (Easy (Ryland Peters & Small))

Vatcharin Bhumichitr

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Raw Food for Everyone: Essential Techniques and 300 Simple-to-Sophisticated Recipes

Alissa Cohen, Leah J. Dubois

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Simply Heavenly!: The Monastery Vegetarian Cookbook

Abbot George Burke

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The Complete Book of Vegan Cooking: Everything you need to know about going vegan, from Choosing Ingredients to Advice on Health and Nutrition

Yvonne Bishop-Weston, Tony Bishop-Weston

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Fish Talking: Recipes from le Madri, Coco Pazzo, and Sapore di mare

Pino Luongo

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Paul Kovi's Transylvanian Cuisine: History, Gastronomy, Legend, and Lore from Middle Europe's Most Remarkable Region, over 300 Recipes

Paul Kovi, Kim Honig, Joseph Domjan, Clara Gyorgyey

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Weber's Time to Grill: Get In. Get Out. Get Grilling.

Jamie Purviance

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Desserts 4 Today

Abigail Johnson Dodge

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Entertaining at Home

Rachel Allen

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Nobody Does it Better: Why French Home Cooking Is Still the Best in the World

Trish Deseine

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Wanda E. Brunstetter's Amish Friends Cookbook Volume 2

Wanda E. Brunstetter

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Bless Your Heart: Saving the World One Covered Dish at a Time

Patsy Caldwell, Amy Lyles Wilson

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Sounds Delicious: The Flavor of Atlanta in Food & Music (Book & CD)

The Atlanta Symphony Orchestra

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The Young Man and the Sea : Recipes and Crispy Fish Tales from Esca

David Pasternack, Ed Levine, Christopher Hirsheimer, Mario Batali

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Mountain Measures a Collection of West Virginia Recipes

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Savoring France: Recipes and Reflections on French Cooking (The Savoring Series)

Georgeanne Brennan, Chuck Williams, Chuck Williams

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Country Weekend Cookbook, NYT

Amster

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The Southern Foodways Alliance Community Cookbook

Southern Foodways Alliance, Sara Roahen, John T. Edge, Alton Brown

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Fancy Pantry

Helen Witty, Pierre Le-Tan

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25th Anniversary The Fresh Market & Friends Cookbook: A Collection of Recipes

none

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Cook: In a Class of Your Own with Richard Bertinet

Richard Bertinet

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Healthy Heart: Best-kept Secrets of the Women's Institute

Elspeth Smith

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New Haven Chef's Table: Restaurants, Recipes, and Local Food Connections

Connecticut Mental Health Center Foundation, Linda Giuca, Nancy Freeborn, Amy Etra, Faith Middleton

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Savoring Provence: Recipes and Reflections on Provencal Cooking (The Savoring Series)

Diane Holuigue, Williams Sonoma, Chuck Williams

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Williams-Sonoma Foods of the World: London: Authentic Recipes Celebrating the Foods of the World

Chuck Williams

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D.I.Y. Delicious: Recipes and Ideas for Simple Food from Scratch

Vanessa Barrington

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Huckleberry Cookbook

Stephanie Hester, Alex Hester

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The Slimmer's Cook Book

Yudkin & Chappell

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Panini: 50 Recipes To Get The Most Out of Your Grill (Definitive Kitchen Classics)

Dominique Duby, Cindy Duby

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Chocolate

Osvaldo Gross

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Spring: Recipes Inspired by Nature's Bounty (Williams-Sonoma Seasonal Celebration)

Joanne Weir

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Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean

Silvena Rowe

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whats cooking in new england

diane perry gardner

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Williams-Sonoma Cooking at Home

Chuck Williams, Kristine Kidd

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Williams-Sonoma Entertaining with the Seasons: A Year of Recipes

Georgeanne Brennan

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Williams-Sonoma Mastering: Hors d'oeuvres

Jan Weimer

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The Greens Book

Susan Belsinger, Carolyn Dille

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An Occassion to Gather

Lynn F. Nelson, Scott Lanza

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The Spunky Coconut Cookbook: Gluten Free, Casein Free, Sugar Free

Kelly V. Brozyna

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The Spunky Coconut Grain-Free Baked Goods and Desserts: Gluten Free, Casein Free, and Often Egg Free

Kelly V. Brozyna, Alissa Segersten

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owned by 9

Tender: A Cook and His Vegetable Patch

Nigel Slater

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Texas the Beautiful Cookbook

Elizabeth Germaine, Karen Haram, Ann Criswell

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Kraft Philadelphia Brand Cream Cheese Cookbook

Kraft Kitchens

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